TV-PG
2022
3 Seasons
Food & Home
Cooking
Mary Makes It Easy
: The kitchen is Mary Berg's happy place! She shares her enthusiasm for food and cooking with recipes guaranteed to impress without the stress.
Plans start at $9.99/month.
1. What Are Ya, Chicken?
From a Roast Chicken with Veg to Hoisin Chicken with Pickled Veg, Mary Berg guar...
2. Date Night
Mary Berg settles date night nerves with recipes to impress: Porcini Pesto Pasta...
3. Healthied Up
Mary Berg boosts the nutrients in her favorite comfort foods and makes them heal...
4. Feelin' France-y
Mary Berg shares a crash course in French cuisine, demystifying classic techniqu...
5. Get Ahead
Mary Berg shows the versatility of meal planning with recipes like slice-and-bak...
6. Desk Lunch
Whether it's a work day at home or the office, Mary Berg's lunch recipes, like S...
7. Cheese Please
Mary Berg pays homage to fromage with four recipes starring cheese, including Pa...
8. Meatless Mondays
With recipes like Huevos Rancheros and Tempeh BLTs, Mary Berg proves that not ev...
9. Fast Food Fixes
Mary Berg delivers takeout flavors at home with dishes that are simple to make a...
10. Let Them Eat Cake
Mary Berg shares three foolproof cake recipes, including a stunning stacked Crep...
11. Freezer Fixes
Mary Berg turns to her friend the freezer for four recipes featuring frozen ingr...
12. Early-Bird Baking
Mary Berg shows how baking for breakfast is the ultimate game-changer for switch...
13. Picky Eaters
Mary Berg shares smart strategies and recipes to feed even the pickiest eaters, ...
One-Pot Wonders
Mary Berg makes kitchen cleanup a breeze with four one-pot recipes that practically eliminate the mess. She pairs fish with cheese for Sheet Pan Cod, makes Coconut Daal and hearty Scalloped Potato Pork Stew and wraps up with Coconut Cherry Crumble Bars.
Mary Bakes It Easy
Baking may be a science, but Mary Berg proves that it doesn't need to be complicated. She skips yeast and kneading to make Irish Soda Bread and dresses up Raspberry Almond Croissants. Mary also makes Toffee Brownie Cheesecake and easy Butter Tart Squares.
Uncanny Valley
Ingredients packed in cans and jars can be just as good as fresh ones. Mary Berg uses canned salmon in Salmon Burgers, canned pumpkin in Pumpkin Stuffed Shells, canned tomatoes in Eggs in Purgatory and roasted red peppers in Roasted Red Pepper Sauce.
Budget Bites
Mary Berg satisfies cravings and stacks up savings with recipes that prove delicious dishes don't have to cost a fortune. She makes Balsamic Mushrooms with Polenta, Pork Tenderloin with Fennel, a potato-filled Spanish Tortilla and Ginger Scallion Noodles.
Pasta la Vista
Pasta has so much more potential than just noodles and sauce! Mary Berg's delicious pasta meals, starting with classic Spaghetti and Meatballs, keep it simple but amp up the flavor. She also makes Clam Linguine, Gnocchi Alla Vodka and Orzo Cacio E Pepe.
Love Letter to Leftovers
Mary Berg brings leftovers back to life by using them as ingredients in brand-new recipes. Day-old risotto becomes Cheesy Arancini, Veggie Drawer Quiche uses last night's cooked vegetables, and a roast dinner becomes Pithivier, a savory French pie.
Pie in the Sky
Piemaking can be daunting, but Mary Berg's pastry crash course with three types of dough makes pie-in-the-sky dreams come true. She covers classic Apple Pie, a Curried Potato and Pea Galette with vegan pastry and a sturdy Steak and Stout Pie.
May Contain
Mary Berg caters to food intolerances and allergies by amping up the flavor instead of using bland ingredient substitutions. She makes Vegan Strawberry Shortcakes, Tahini Chocolate Chunk Cookies, a Gluten-Free Apricot Tart and Vegan Jelly Cocktail wedges.
Helpful Holidays
Preparing a big holiday feast can be overwhelming, but Mary Berg has recipes to reduce stress and free up more time for family. She starts with Cinnamon Roll Bread and, for the main event, makes Stuffed Turkey Roulade, Holiday Veg and Cranberry Sauce.
Spice, Spice, Baby
Mary Berg takes a spice-fueled adventure with recipes that open up a world of flavor at home. She starts with Za'atar Pitas and then makes Harissa Shrimp with Chickpeas and Gochujang Flank Steak. Plus she shares recipes for three homemade spice blends.
Guests to Impress
To impress guests, Mary Berg recommends a kitschy retro theme. She starts with Spinach and Artichoke Mac 'n' Cheese and then makes a Cobb-ish Salad with Marinated Salmon and juicy Maple-Brined Pork Roast before finishing with Butterscotch Pudding.
Bare Bones Baking
Mary Berg proves you don't need fancy gadgets to make impressive baked goods. Classic Cake Donuts are fried on the stovetop, and no pie plate is required for Mary's Chocolate Cherry Galette. Top it all off with a No-Churn Strawberry Cheesecake Ice Cream.
Livin' on the Veg
Mary Berg celebrates the veggie life by making Sweet Potato Black Bean Enchiladas, protein-packed Chickpea Socca and a Salad Topper with toasted nuts and crispy wonton strips. Plus, Veggie Pakoras are made with chickpea flour and garam masala spice.
Supermarket Swap
Mary Berg cooks smarter not harder with grocery store shortcuts. She makes Okonomiyaki with slaw and turns a rotisserie chicken into Quick Coq au Vin. Plus, pre-cut veggies are perfect for a Butternut Squash and Kale Strata and Creamy French Onion Dip.
Cast Away
Mary Berg takes the intimidation out of a cast-iron pan by making hearty Vegetarian Chili Cobbler with Cornbread Dumplings and One-Pan Breadcrumb Chicken Thighs with orzo and greens. Plus, Mary gets sweet with Peach and Berry Crisp.
Livin' in the Past-a
For date night, Mary Berg recreates the checkered tablecloth magic of an Italian-American restaurant. She makes Classic Italian Restaurant Salad, deliciously Stuffed Banana Peppers, creamy Fettucine Alfredo loaded with shrimp and make-ahead Tiramisu.
Make and Take
Mary Berg has recipes to impress your pals at the next potluck. She makes Confit-ish Tomatoes topped with goat cheese, Homemade Crackers and Soft Pretzel Knots with Beer Cheese. Plus, Mary's Blueberry Cream Cheese Turnovers are a party-perfect treat.
Fake It 'Til You Bake It
Mary Berg shares recipe hacks to raise your baking game, including Chocolate Chip Cookie Cupcakes and Blondie Pie with apricot jam filling. An impressive Hummingbird Cake has a crunchy Peanut Butter Feuilletine-like topping made from breakfast cereal.
The Short List
Mary Berg creates flavorful dishes from just a few ingredients, including Peach Bourbon Chicken and Red Pepper Roast Salmon with a roasted pepper side salad. Zucchini Capellini comes together in under 10 minutes, and dessert is a two-ingredient Affogato.
Wine and Dine
Mary Berg shakes up a cocktail of recipes that use beer and wine to load up on flavor. She serves up Wine Can Chicken and Roast Pork with Red Wine Grape Sauce before cracking open a cold one for her Chocolate Stout Cake with a sticky Beer Caramel Sauce.
When Life Gives You Lemons
When life gives Mary Berg lemons, she puts them in everything! Mary starts sweet by baking Lemon Raspberry Loaf before whipping up a quick Lemon Parmesan Chicken, a zesty Creamy Lemon Crab Pasta and Lemonade infused with seasonal berries and fresh mint.
My Fave Missed Steak
Mary Berg's veg versions of meaty classics can satisfy even the biggest meat lover. She gets the jump on fast food with Falafel Burgers, crushes crunch cravings with Tofu Chicken Nuggets and replaces the mother of all meats with Quick Fakin' Bacon.
Batch Made in Heaven
Mary Berg fills up the freezer with batch-made meals for her and her friends. She prepares mushroom and rice-filled Veggie Cabbage Rolls topped with her Go-To Tomato Sauce, perfectly portioned Lasagna Roll Ups and her extra-comforting Green Chili.
Made to Hors D'oeuvres
Mary Berg elevates classic party recipes into handy hors d'oeuvres. She serves her Grilled Shrimp Cocktail with three dunkable dips and a bubbly Grown-Up Float. Then, she fills the platter with a Sausage Roll Wreath and cheesy Charcuterie Board Popovers.
Summer's Bounty
Mary Berg celebrates summer's seasonal fruits and veggies. She makes sweet, spicy Baked Goat Cheese with Jalapeno Cherry Jam, Creamy Zucchini Risotto and Tomato Butter Chicken. Plus, Mary's Strawberry Cucumber Mojito is packed with garden-fresh goodness.
Picnic and Choose
Mary Berg shares picnic recipes that are simple to make and easy to take, like Chicken Pot Hand Pies, Salmon Rillette and customizable Fridge Door Salad. Tangy Vanilla Panna Cotta is a perfect grab 'n' go dessert topped with strawberry-orange compote.
Comfort Food
Mary Berg shares comfort foods that are the perfect recipe for indulging, starting with Tuna Noodle Casserole, complete with a crusty topping of crumbled potato chips. Mary also makes Mini Panzerotti, Herby Chicken and Dumplings, and Ice Cream Tacos.
Back to the BBQ
Mary Berg makes grill night special with Brie and Pancetta Burgers, Grilled Soy Maple Mushrooms and Grilled Scallops with Minty Pea Salad. Plus, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.
Taco Tuesday
Mary Berg creates a taco fiesta in her own backyard with tender and juicy Pork Carnitas, homemade Pico de Gallo and Tacos Dorados de Papa with cotija cheese and chipotle sour cream for dipping. Plus, a bubbly Pineapple Spritz is perfect for toasting.
Side Show
Mary Berg lets the sides take center stage with Crispy Sweet Potatoes, a savory Pear and Shallot Tarte Tatin, and Roasted Carrots and Greens with Haloumi on a bed of tangy yogurt. Plus, a Tomato-Tomato Salad gets drizzled with a double dose of dressing.
Herb Your Enthusiasm
Mary Berg takes away the worry of fresh herbs going to waste with fragrant recipes like Fine Herb Pesto Pizza and Crispy Halibut topped with chive and mint gremolata. A Rosemary Orange Olive Oil Cake shows herbs are great for baking too.
Fast Flavor
Mary Berg shows how to get maximum deliciousness in 30 minutes or less with recipes like Shrimp Scampi-Linguini, quick-cooking Chicken Saltimbocca and Beans on Toast with crumbled feta cheese. For dessert, Mary makes Chocolate Peanut Butter Lava Cakes.
Low and Slow
Mary Berg is making low-effort recipes that cook slowly, starting with Porchetta and then Porchetta Sandwiches with zesty caper and herb mayo. Plus, Mary prepares Slow Roasted Squash and a Classic Pot Roast that's everything you want in one pot.
Holiday Hang
Mary Berg shares recipes for hosting a fantastic holiday hang with friends. Peppercorn Beef is guaranteed to satisfy, and the sides are covered with Too Buttery Mashed Potatoes and mouthwatering Sautéed Greens. Top it all off with delicious Onion Gravy.
Overnight Guests
Mary Berg makes recipes that free up more time to spend with overnight guests instead of in the kitchen! Dishes include Apple Butter Roast Pork, a make-ahead Creamy (without the cream) White Bean Cauliflower Soup and Mary's Overnight French Toast.
Scrap Cooking
To reduce food waste, Mary Berg shares how to use compost castoffs in delicious recipes. Using flavorful scraps like corn cobs and potato peels, Mary makes Parmesan Corn Chowder, Twice Baked Potato Casserole and Cinnamon Oat Pancakes.
Mary Makes It Easy
Genres
Food & Home, Cooking
Episodes
3 Seasons Available (49 Episodes)
Release Year
2022
About This Series
The kitchen is Mary Berg's happy place! She shares her enthusiasm for food and cooking with anyone bored with their kitchen repertoire or even scared to try something new. Mary's recipes are guaranteed to impress without the stress.
Cast and Crew
Starring: Mary Berg
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Plans start at $9.99/month.