Berry Naked

Eight bakers tackle a shortcake makeover using any fruit except berries. Then they create berry naked cakes to stay in the competition.

Great Outdoors

The seven remaining bakers take on outdoor activities with a ballpark snack dessert and barbecue imposter desserts. Baby back rib brownies, anyone?

Bake the Rainbow

The six remaining bakers make dippers and sweet fondue for the pot of gold at the end of the rainbow. For the main heat, they craft rainbow desserts.

Sweet-Toothed Farmer

The five remaining bakers turn farm-fresh vegetables into delicious veggie desserts and pay homage to a traditional farmhouse breakfast with bacon and egg desserts.

Moms Love Chocolate

The four remaining bakers create desserts inspired by typical Mother's Day gifts and put their spin on the classic gift -- chocolates.

Destination Wedding

The final three bakers create snacks for a groom's welcome basket before creating their best destination wedding cakes inspired by Mexico, Hawaii and Italy.

Easter Treats

Nine of the best bakers in America embrace the spirit of the Spring Baking season by creating Easter egg desserts and bunny cakes.

Sweet Vacations

For the eight remaining bakers, spring vacations inspire tropical desserts and destination doughnuts based on locations such as a poolside resort, a spring cruise and a Vegas getaway.

Derby Desserts

Big colorful hats, stunning racehorses, roses and bourbon! The seven remaining bakers celebrate the Kentucky Derby with their takes on mint julep desserts and cookie garlands.

Springtime Remodeling

When the weather gets nice, it's time for some remodeling! The six remaining bakers attempt to lighten up a dense, dark brownie and give a classic Napoleon a springtime twist.

Momcentric

The five remaining bakers celebrate all things Mom by giving vintage dessert makeovers to "mom classics" like peach cobbler, bread pudding, chocolate cream pie and pineapple upside-down cake.

Rainy Day Sweets

Spring showers make gardens grow, so the four remaining bakers must make whoopie pie critters you'd find in a garden. Then, the bakers create colorful drip cakes while eyeing a spot in the finale.

Memorial Day Delights

The three finalists finish up with a bang! First, it's a sweet and savory patriotic picnic, followed by a salute to the red, white and blue with American flag cakes. In the end, one lucky baker will win the $50,000 prize.

Spring Colorburst

Ten competitors celebrate the bountiful fruits and bright colors of the season by making tie-dye mini cheesecakes. The competition intensifies when the bakers are asked to incorporate fresh herbs into their naked ombre cakes.

Blooming Delicious

The bakers create cupcake flower arrangements, amping up the flower power with floral essences. Then the competitors are challenged to craft mirror-glazed gazing balls and plate them in edible gardens.

A Perfect Spring Day

The bakers work in teams to create mini pies perfect for an outdoor gathering. In the main heat, the competitors make desserts using three items from a picnic basket.

Spring Eggspressions

The bakers take on eclairs and edible goodie baskets filled with two types of baked treats -- one of which must use a hard-boiled egg.

Berrylicious

The bakers create berry tiny desserts that pack a big punch. Then it's an explosion of color and design as they take on spring-patterned roll cakes.

Desert Desserts

The bakers use agave as the only sweetener in an assigned dessert and create succulent cakes that rival the real thing.

Seasons Change

An often overlooked fruit is incorporated into baked goods in the pre-heat challenge. Then, in the main heat, the bakers must "springify" a winter dessert.

Hidden Beauty

The bakers use so-called ugly ingredients to make beautiful desserts. Then they are tasked with creating vibrant and colorful geode cakes using handmade rock candy.

Spring Has Sprung

Ten bakers celebrate spring by making spring animal-themed doughnuts and creating watercolor cakes featuring iconic spring fruits and vegetables.

Spring at the County Fair

The nine bakers are tasked with creating blue ribbon-worthy rhubarb pies with decorative crusts, and then they have to make larger-than-life, wild and wacky versions of favorite fairground treats.

Spring Dream Teams

The eight bakers are paired up in teams to create mashups of two different desserts, and then they make colorful cream tart words that evoke spring -- and are spelled correctly -- at the Spring Baking Championship Spelling Bee.

Southern Spring Bakeover

The seven bakers put a spring spin on Southern classics, turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea and then giving a classic Southern cake a makeover with Southern pantry staples.

Easter Delights

The six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color. Then they're challenged to bake and decorate a tropical fruit-flavored dessert that looks like an Easter bonnet.

Marvelous Mother Nature

For Earth Day, the five bakers celebrate the bounty of Mother Nature with wondrous walnut desserts featuring an assortment of flower honeys. Then they must make enchanted forest cakes flavored with wild berries.

Pretty in Pink

The four remaining bakers are charged with making mini desserts featuring rose wine and cheese. Then it's off to the races in the spirit of the Kentucky Derby as the bakers make all-pink party desserts using pink ingredients.

Mother's Day Party

In the finale, the three remaining bakers celebrate Mother's Day by making baked items inspired by mai tais, mojitos or mimosas. Then they use flavors inspired by Mom's favorite coffee drinks to create cakes featuring their gifts.

Spring's Natural Wonders

Eleven bakers celebrate the natural beauty of spring by making perfectly patterned spring fruit geometric tarts. Then they show off their skills by making trendy fault line cakes that feature spring transformations.

Spring Skies

The ten competing bakers celebrate the spring equinox by first making colorful and delicious doughnuts themed to either sunrise or sunset. Then each baker is assigned a celestial event to bring to life in dessert form.

The One About Puppies and Kitties

It's raining cats and dogs as the nine competing bakers make "kittyclairs" -- eclairs with an orange kitty theme. Then they play puppy games, making desserts with sporty themes like a kayaking poodle and a tennis-loving Labrador.

Spring in the Great Outdoors: Team Challenges

It's time to spring into the outdoors as the eight bakers create tasty hand-held treats for a hike. Then they make a Paris-Brest wheel and pair up to complete a two-wheeled dessert, decorated for a ride in the country.

Trolls World Tour

The seven remaining bakers join the Trolls World Tour and are challenged to make colorful tiny Troll treats. Then the competitors have VIP passes to a Troll rock concert and must create cakes with a musical Troll tribe theme.

Spring Declutter

The six remaining competitors are challenged to make minimalist creations that are both flourless and flower-less. Then the bakers choose a crafted item from a funky yard sale and use it as inspiration for a gorgeous dessert.

Spring Flower Power

The five remaining bakers are assigned cherries, cherry blossom decor and a crumble dessert to combine into a fabulous floral fusion. Then the competitors work with an ever-popular trend to create flower-crown cakes.

Mom's Spring Getaway

The four bakers celebrate Mother's Day by creating margarita desserts inspired by Mom's favorite cocktail. Then they make look-alike baked goods based on Mom's pool float, choosing between flamingo, swan, seahorse or peacock.

Spring Senioritis - Class of 2020

In the finale, the three remaining bakers celebrate graduation day by making an honor roll dessert and a diploma dessert with a dipping sauce. Then the competitors create prom-night cakes themed to the '50s, '60s or '80s.

Spring on the Farm

Host Ali Khan challenges 11 bakers to whip up tasty farm stand breakfast treats. Then the bakers must show off their skills and impress judges Kardea Brown, Nancy Fuller and Duff Goldman with a cake and dessert creation featuring happy, dancing cows.

Spring Celebrations

The bakers celebrate the vibrant colors of spring as host Ali Khan challenges them to make colorful, spicy sweets for Holi, a Hindu spring festival. Then they use a spring green ingredient to create a leaping leprechaun dessert for St. Patrick's Day.

Spring Bunnies and Chickens, Oh My!

Host Ali Khan challenges the bakers to create beautiful edible eggs with a surprise flavor and decorative spring chick. Then the bakers try to impress judges Kardea Brown, Nancy Fuller and Duff Goldman with their spectacular hot cross bunnies.

Spring Romance

Host Ali Khan pairs up the bakers to create a proposal dessert plate for a spring couple. Then it's all about baking a spring wedding cake, but each baker makes half the cake without seeing their teammate's work because love is blind!

Spring Babies

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavor pairings like lemon and thyme or kumquat and mint. Then they must create baby shower dessert towers to impress the judges.

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their spring party desserts. Then they must make a flower fantasy cake that features a flower flavor such as hibiscus, jasmine and elderflower.

The Spring Cookie Classic

Host Ali Khan challenges the bakers to invent their own spring delight featuring cookies, ice cream and fruit. Then they're assigned classic cookies to turn into spring desserts.

Spring Pastimes

Host Ali Khan challenges the remaining bakers to make a fruity spring dessert in a skillet to enjoy around the campfire. Then each baker is assigned a wintry craft and tasked with creating a look-alike, spring-themed cake.

Spring Break

Host Ali Khan challenges the remaining bakers to combine destination desserts with classic snacks. Then the bakers create a two-dessert landscape resembling a vacation in a national forest, amusement park, city or tropical beach.

Spring Gardens: The Birds and the Bugs

Host Ali Khan challenges the final bakers to create spring songbird-themed desserts. Then, to win the title and $25,000 prize, they must make a lush spring garden cake with a surprise design element inside.

Everything's Coming Up Floral

Host Molly Yeh challenges the 12 competing bakers to make fruit tarts that showcase their distinct personalities. Then, the bakers must fight to remain in the game with a floral bonanza cake that wows judges Kardea Brown, Nancy Fuller and Duff Goldman.

Molly's Mardi Gras

Host Molly Yeh brings a taste of New Orleans to the farm with challenges inspired by Mardi Gras. The party starts as the competing bakers put their own spin on the classic king cake. Then, they're tasked with making a fantastic Mardi Gras parade float.

Coffee and Tea with Molly

Host Molly Yeh brings her love of coffee and tea to the competition with oversized stuffed coffee cookies in the preheat! Then, it's tea for two as the bakers must team up and work together to win over the judges with a delicious dessert platter.

Spring Surprises

Host Molly Yeh challenges the bakers to bring the unexpected to their upside-down citrus cakes. In the main heat, judges Kardea Brown, Nancy Fuller and Duff Goldman are impressed with the bakers' out-of-the-box thinking and unique takes on pies.

Cherry Blossom Bake-Off

Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to take the beauty of the blooms and turn them into inspired cherry blossom desserts.

Take Me Out to the Ballgame

Spring is the perfect time to get outside, and whether it's a baseball game or a potluck picnic, delicious food is never far away! Host Molly Yeh asks the bakers to make desserts that evoke outdoor spring traditions.

Pretty as a Picture

Host Molly Yeh tasks the remaining bakers with using a few of her farm favorites to make delightful breakfast treats that wake up the judges' palates. Then, the bakers must make a cake that looks like a painting as they continue their journey to $25,000.

Sweets and Second Chances

The judges surprise the competitors by giving an eliminated baker a sweet second chance. Host Molly Yeh challenges the bakers to make desserts that feature candy, and then it's back to the barn with cute baby farm animals.

Farmhouse Chic

There's no shortage of celebrations on the farm, and host Molly Yeh keeps the party going by challenging the bakers to make desserts that feature cocktails, wine and cheese. The judges raise a glass to the desserts that raise the bar.

All About Family

The final four bakers are part of the Spring Baking Championship family, so host Molly Yeh challenges them to make a cherished family recipe and an heirloom wedding cake. The judges crown one baker the Spring Baking Champion and award the $25,000 prize!

Who Do You Love?

Jesse Palmer welcomes 12 bakers to the kitchen, where they create desserts that prove their baking passion to Duff Goldman, Kardea Brown and Nancy Fuller. They revisit the dessert that sparked their love for baking and make cakes inspired by a loved one.

Spring Passion

Things get heated when host Jesse Palmer challenges the bakers to spice up bento box cakes using ingredients that are also aphrodisiacs. To avoid elimination, they make desserts featuring passionfruit and chiles that perfectly balance passion and heat.

Ill-Fated Romances

The ten remaining bakers face the darker side of love with challenges dedicated to ill-fated romances. Host Jesse Palmer requests they create flaky Spring Fling Napoleons and pair up in their first team challenge to create break-up cakes.

Fool for Love

It's April Fool's Day in the kitchen! Jesse Palmer tasks the remaining bakers with creating "fool for love" tarts and embracing the holiday of pranks by serving judges Duff Goldman, Kardea Brown and Nancy Fuller cakes that look like pies.

Love in the Great Outdoors

Host Jesse Palmer instructs the bakers to look to the stars and create celestial mousse cakes, Then, the bakers pair up in a team challenge to make romantic croquembouche arbors and floral macarons that are fit for the judges' spring garden party.

Retro Love

The Spring Baking kitchen looks soooo groovy with its retro makeover! Jesse Palmer celebrates the '50s and '60s as he challenges the bakers to make soda shop cupcakes and extra shaggy cakes that are dedicated to all those groovy lovers out there.

The Things We Bake for Love

There's no better way to show you're in love than with delicious desserts baked from the heart. Jesse Palmer has the bakers pull out all the stops to create breakfast-in-bed muffin towers and decadent chocolate pies in hopes of wooing over the judges.

Love Around the World

Spring Baking goes global as Jesse Palmer tasks the bakers with celebrating their love for the flavors of the world. They create blind date mashup desserts and get really cheesy with cheesecakes that feature exotic and international flavors.

A Mother's Love

Host Jesse Palmer springs into the season with a Mother's Day celebration! For the bakers to show Mom how much she means to them, they create bouquets of tulips and rosé-infused desserts before the judges decide who moves on to the finale!

Sealing the Deal

Jesse Palmer is throwing a Spring Baking wedding! The bottom two bakers create doughnut wedding shower favors before the final three create proposal desserts and dream wedding cakes to win the judges' hearts, the championship title and $25,000.

Spring Break: Tropical Fun in the Sun

Jesse Palmer gets the celebration started by tasking 12 bakers to make desserts inspired by a tropical spring break. Then, the bakers take Duff Goldman, Kardea Brown and Nancy Fuller on an adventure with cakes showcasing a favorite spring experience.

Spring Has Sprung: Celebrate the First Day of Spring

Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! Then, the competitors surprise judges Duff Goldman, Kardea Brown and Nancy Fuller with flower-covered dome cakes.

Awards Springing Up Everywhere

It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with "bubble" cakes inspired by an awards night cocktail.

Earth Day: Inspired by Bugs!

Jesse Palmer pays homage to Earth's creatures by asking the bakers to create a plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with Duff Goldman, Kardea Brown and Nancy Fuller by making a geographically inspired baked Alaska.

International Spring Celebrations

Jesse Palmer gets ready for the Indian festival of Holi by challenging the bakers to make colorful doughnuts. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.

Going to Prom

Jesse Palmer is throwing a spring prom, and he tasks the bakers with making macaron corsages. Then, the bakers blend fashion with baking to create tsunami prom dress cakes in hopes that Duff Goldman, Kardea Brown and Nancy Fuller name them prom royalty!

April Showers

When April showers come, it's time to head indoors for Jesse Palmer's spring tea party, where the bakers make petit fours. Then, the competitors join judges Duff Goldman, Kardea Brown and Nancy Fuller around the maypole with May Day shortcake wreaths.

Derby Day Celebrations

Jesse Palmer is off to the races as he challenges the bakers to create Kentucky Derby cocktail-flavored eclairs. Then, the bakers take a victory lap with judges Duff Goldman, Kardea Brown and Nancy Fuller with carrot desserts that honor the racehorses.

Music Festival

Surrounded by spring music, Jesse Palmer asks the bakers to make music festival cupcake crowns featuring succulents. Then, the bakers get jazzy with judges Duff Goldman, Kardea Brown and Nancy Fuller as they craft entremets with NOLA snowball flavors.