Thanksgiving Warm-Up

Guy Fieri invites his chef friends over for a big Thanksgiving feast. Alex Guarnaschelli makes Cranberry Aperol Spritzers, Jonathan Waxman puts his spin on turducken, and Marc Murphy makes Turkey Shepherd's Pie with his leftovers.

Entertaining: Steakhouse at Home

Guy Fieri invites his chef friends to the ranch for an evening of steakhouse favorites. Marc Murphy elevates a Grilled Skirt Steak, Eric Greenspan makes a Not-Classic Wedge Salad, and Alex Guarnaschelli serves No-Bake Cheesecake.

Christmas at the Ranch

Guy Fieri invites his chef friends to bring some yuletide joy to the ranch. Marc Murphy makes Lobster Americaine with brandy and vermouth, and Damaris Phillips finishes off the meal with a Hot Buttered Rum Cake.

Sunday Supper

Guy Fieri's chef friends share recipes for an old-fashioned Sunday supper. Michael Voltaggio makes Smoked Trout Deviled Eggs, Marc Murphy serves Pork Sausage-Stuffed Zucchini, and Eric Greenspan braises Beef Shortrib Stroganoff.

Celebration Dinner Party

When Guy Fieri's chef friends visit the ranch, it's an occasion worth celebrating. Alex Guarnaschelli makes Pineapple Upside-Down Cake with Pink Peppercorn Caramel, and Jonathan Waxman pours everyone a Frozen Rum Cordial.

Southern Spread

Guy Fieri invites his chef friends to bring the heartwarming hospitality of the South to the ranch. Marc Murphy makes Shrimp and Grits, and Damaris Phillips bakes Pimento Cheese-Stuffed Biscuits and Salted Peanut Butter Pie.

Healthy and Easy

After indulging in rich food on the road, Guy Fieri invites his chef friends to balance things out with flavorful, healthy dishes. Rocco DiSpirito makes Shrimp Gazpacho, and Antonia Lofaso flips Paleo Pancakes.

Money-Saving Meals

Guy Fieri invites his chef friends to the ranch to cook a frugal meal that's full of flavor. Aarti Sequeira makes a budget-friendly rice and lentil dish called Kichidi, and Duff Goldman makes Hot Dog Bun Bruschetta.

Big Game Day

Guy Fieri has an all-star lineup of chefs cooking game day grub in his ranch kitchen. Marc Murphy makes Big Paella with Chicken and Shrimp, and Eric Greenspan serves up Chorizo Chili Potato Chip Nachos.

Chocolate Lover's Supper

Guy Fieri invites some of his favorite chefs to show how versatile cocoa can be. Aaron May makes White Chocolate Whipped Potatoes, Rocco DiSpirito makes Spicy Chocolate Pork and Beans, and Duff Goldman blends up Chocolate Malteds.

Diner Classics

Guy Fieri's chef friends come to the ranch with their version of diner classics. Rocco DiSpirito makes a healthy version of the classic 10-Layer Chocolate Cake, and Carl Ruiz serves up stick-to-your-bones Matzoh Ball Soup.

Mediterranean Mashup

Guy Fieri invites his chef friends to the ranch for their take on Mediterranean cooking. Alex Guarnaschelli makes a Roasted Eggplant Salad, and Michael Voltaggio wraps up the meal with an Olive Oil Strawberry Shortcake.

Meze Fete

Guy Fieri invites his chef friends to make Middle Eastern small plates. Alex Guarnaschelli makes a Spicy Pork Burger with Chutney, Michael Voltaggio uses cauliflower three ways, and Michael Mina makes Moroccan Roasted Salmon.

Calexico Tailgate

When Guy Fieri can't make it to the stadium for a good tailgate party, he does the next best thing and invites his all-star chef buddies to cook and eat outside at his ranch.

Taco Fusion

Guy Fieri challenges his chef buddies to create a menu inspired by both tacos and global cuisine. Aarti Sequeira makes sweet and crunchy apple pie taquitos while Richard Blais makes Greek-inspired lamb tacos with saffron.

Burger Bash

Guy Fieri challenges his talented chef friends to take a burger beyond the basic patty and bun. Antonia Lofaso combines sirloin, brisket and braised oxtail while Aaron May makes a crunchy, tortilla-wrapped green chile burger.

Old-School Vegas

Guy Fieri asks his chef friends to prepare an old-school Las Vegas meal fit for the Rat Pack. Marc Murphy elevates creamed spinach with rich truffles and fried oysters while Aaron May prepares buttery, bacon-filled Clams Casino.

Sweet and Spicy

Guy Fieri requests that his chef friends mix heat with sweet for Halloween at the ranch. Amanda Freitag makes a blood orange margarita with spicy cinnamon syrup while Christian Petroni serves up a pizza dripping with hot honey.

Rustic Elegance

Guy Fieri asks his friends to improvise sophisticated but funky dishes. Marc Murphy grills oranges for a Boulevardier cocktail while Alex Guarnaschelli smothers apple and fennel on toast with gooey flamed cheese.

Cocktail Hour

Instead of a killer dinner, Guy Fieri invites his chef friends to make hors d'oeuvres for cocktail hour at the ranch. Carl Ruiz makes crunchy crab croquettes while Justin Warner roasts crispy duck breast for crostini.

Thanksgiving Melting Pot

Guy Fieri invites his favorite chefs to the ranch to share some Turkey Day dishes that speak to their personal heritage. Eric Greenspan updates a traditional Jewish tzimmes, and Richard Blais makes an English roast pork dish.

Wine and Dine

Guy Fieri asks his chef friends to make a meal with local Sonoma and Napa wines as the star. Jonathan Waxman roasts a whole duck with chanterelles and a Cabernet Sauvignon sauce while Michael Voltaggio makes a Kalimotxo cocktail.

19th-Century Holiday Feast

Guy Fieri's chef friends visit the ranch to prepare a 19th century-style holiday meal. Michael Voltaggio elevates simple asparagus with a rich mousseline sauce while Jonathan Waxman prepares a pastry-encased Salmon Coulibiac.

Parisian Brunch

Guy Fieri asks his chef friends to prepare a Parisian brunch menu they can all enjoy together. Marc Murphy roasts beets with a quintessential French ingredient while Alex Guarnaschelli makes a bacon-filled Quiche Lorraine.

Healthy Fusion

Guy Fieri challenges his chef friends to create healthy dishes at the ranch. Eric Greenspan makes a crumble with berries and stone fruit while Aarti Sequeira boosts baked chicken wings with exotic African piri piri spices.

Almost-Eggless Brunch

Not a fan of eggs, Guy Fieri's mood lifts as his chef friends make an almost-eggless brunch! Aarti Sequeira makes Halloumi Cheese Bites with Beetroot Chutney, Michael Voltaggio mixes Grapefruit Daiquiris, and Justin Warner bakes Cherry Almond Granola.

Not Your Grandma's

Guy Fieri is looking for a spin on some classic family recipes. Maneet Chauhan makes Palak Paneer, Ming Tsai creates Cheesesteak Pot Stickers, Jonathan Waxman serves French-inspired Pierogis, and Hunter Fieri cooks up some Fish Tacos.

Vegetarian Vacation

Guy Fieri presents his chef friends with a vegetarian challenge. Elizabeth Falkner makes Swiss Fondue Naan Pizza, Aarti Sequeira brings the spice with Thai Red Curry, and Justin Warner whips up delicious Cherry Bomb Clafoutis Bites.

The Cheap Cuts

Guy Fieri and his chef friends are all about making dishes with the cheap cuts. Aarti Sequeira makes Mangalore Buns, Michael Voltaggio steams Mussels Escabeche, Justin Warner cooks Tacos con Lengua, and Jonathan Waxman beer-braises a Lamb Shoulder.

Bring on the Street Food

Guy Fieri is craving street food from his chef friends. Rocco DiSpirito makes Flatbread with Stracchino, Traci Des Jardins fries up Churros with Mexican Hot Chocolate Spice Mix, and Jet Tila makes his Pork and Pate Banh Mi.

Road-Trip Gems

Guy Fieri asks his chef friends to make some road-trip favorites. Duskie Estes makes Pork Belly Gyro, Gerry Garvin whips up Doughnut Bread Pudding, Aaron May creates a Boozy Date Shake, and Christian Petroni makes spicy Spaghetti Amatriciana.

Game Day Challenge

Guy Fieri gives his chef friends a game day challenge. Eric Greenspan serves Nashville-style Hot Chicken Tenders on rolls, Antonia Lofaso makes Oxtail Tostadas with Avocado Crema, and Marc Murphy scores a goal with Twice-Baked Lobster Stuffed Potatoes.

I Dream of Chocolate

Guy Fieri and his chef friends have chocolate on the brain. Rocco DiSpirito does Bacon and Chocolate Monkey Bread, and Elizabeth Falkner serves Chocolate Nog-a-Ritas. Jet Tila makes Mole Chicken Wings, and Michael Voltaggio cooks Cocoa Blackened Steak.

Where's the Crunch?

Guy Fieri is putting his friends to a texture test. Traci Des Jardins has a tasty Crunchy Michelada, Gerry Garvin tempts Guy with a Southern Fried Tilapia Po-Boy, Aaron May breaks Pistachio Brittle, and Christian Petroni makes Crispy Chicken Cutlets.

Childhood Favorites

Guy Fieri asks his chef friends to make their childhood favorites. Maneet Chauhan cooks Goat Lukhmi, and Guy's son Hunter recreates his fave, Chicken "Parm-eroni." Ming Tsai makes Meatless Chinese Spaghetti, and Jonathan Waxman shares “Joe's Special.”

Favorite Sunday Suppers

Guy Fieri and his chef friends make their lazy-day favorites. Eric Greenspan cooks Chicken Schnitzel, Antonia Lofaso makes Seafood Fra Diavolo, Marc Murphy bakes his Four-Cheese Spaghetti, and Crista Luedtke shares her classic Boon Brussels Sprouts.

Restaurant Recreations

Guy Fieri's chef friends recreate some restaurant favorites. Eric Greenspan stirs a Ruby Red and Tarragon Paloma, Antonia Lofaso makes Vietnamese Spring Rolls, Marc Murphy prepares Chicken and Merguez Tagine, and Crista Luedtke grills Chili Tri-Tip.

A Bowl of Lemons

Guy Fieri gives his friends lemons, and they make anything but lemonade. Eric Greenspan stirs a citrusy Tom Collins, Antonia Lofaso lightens things up with puffy Pavlova with Lemon Curd Whipped Cream, and Marc Murphy makes Fried Calamari with Lemon Aioli.

Spring Picnic

Guy Fieri and his friends are planning a picnic. Domenica Catelli shakes up a Tennessee Tart cocktail, and Gerry Garvin serves Lobster Cocktail. Aaron May builds a Cobb Salad in a Jar, and Christian Petroni gets sweet on Sugar Snap Peas with Brown Butter.

As American As …

Guy Fieri invites his chef friends to put a spin on American classics. Eric Greenspan lays out Lobster Rolls, Maneet Chauhan serves a Southern Belle Mint Julep, Christian Petroni makes Teriyaki Meatloaf, and Justin Warner fires up Fajita Chimichangas.

Tailgating Gets an Upgrade

Guy Fieri and his friends are tricking out their tailgate game at the ranch. Eric Greenspan grills Skirt Steak Philly Cheesesteaks, Maneet Chauhan talks Taco Pies, Christian Petroni pours Beergaritas, and Justin Warner scores with Oxtail Gyoza.

Anytime, Anywhere Clambake

Guy Fieri's looking for a clambake without leaving the ranch. Aarti Sequeira bakes Blueberry Cobbler, Rocco DiSpirito cans a Southampton Clambake, Ming Tsai makes a Lemongrass Shandy, and Jonathan Waxman serves Seafood al Cartoccio.

Get Up and Go, Food for the Road

Guy Fieri and his friends are getting lunch on the road. Hunter's riding shotgun with S'mores, Brooke Williamson cooks Cedar Plank Salmon, Aaron May serves Sonoran Hot Dogs, and Gerry Garvin chills with Ribeye Red Bean Chili.

Sweet Treats and Savory Eats

Guy Fieri's going sweet and savory for Halloween. Hunter Fieri roasts Kabocha Hummus, Antonia Lofaso spikes Blood Orange Punch with Spiced Rum, Marc Murphy serves Sausage Stuffed Kabocha, and Michael Voltaggio stuffs Squash with Dungeness Crab.

Date Night

Love is in the air at Guy Fieri's ranch kitchen. Hunter Fieri serves Spicy Jalapeno Pineapple Margaritas, Brooke Williamson grills Halibut with Crispy Rice, Crista Luedtke cooks Cornmeal-Crusted Crab Cakes, and Gerry Garvin whips up Chocolate Mousse.

Offal Debunked

Guy Fieri invites his friends to explore the oft-overlooked offal. Nyesha Arrington makes her Meatballs de Corazon, Aaron May serves Lamb Kidney Tortillas, Jet Tila offers his Offal Fried Rice, and Chris Cosentino creates Chocolate Blood Cremeux.

Thanksgiving Simplified

Guy Fieri's got Thanksgiving simplified with some of his favorite chefs. Antonia Lofaso crisps Cauliflower with Lemony Aioli, Marc Murphy makes Kabocha Ravioli, and Michael Voltaggio saves the best leftovers for last with some Pumpkin Pie Egg Rolls.

Small Plates, Big Flavor

Guy Fieri gets big tastes in small plates. Traci Des Jardins serves Tuna Tostadas, Michael Voltaggio preps Pan con Tomate, Antonia Lofaso gets Red Hot and Bothered, and Marc Murphy makes Mini Eggplant Parmesan.

Holiday Table Refresher

Guy Fieri and his friends are freshening up their holiday fare. Nyesha Arrington fires up a Duck Breast, Aaron May serves his festive Prime Rib Enchiladas, Jet Tila roasts Acorn Squash, and Jonathan Waxman bakes Savory Bread Pudding.

Layering It On

Guy Fieri challenges his friends to layer on the flavor. Aarti Sequeira builds a Bombay Frankie, Rocco DiSpirito tiers Ten-Layer Lasagna Bolognese, Ming Tsai constructs a Coconut and Chocolate Cake Parfait, and Jonathan Waxman takes the Timballo.

Mediterranean Brunch

Guy Fieri and his chef friends make it Mediterranean. Traci Des Jardins knocks out a Ricotta Gnocchi, Michael Voltaggio twists up SpanaKALEpita, Antonia Lofaso picks Pork Souvlaki, and Marc Murphy plates up Pan-Fried Sardines.

Roots Take the Center of the Plate

Guy Fieri and his friends are rooting out the root vegetables. Eric Greenspan pours Carrot Ginger Mules, Elizabeth Falkner digs a Whole Carrot Salad, Christian Petroni makes Maple Sweet Potatoes, and Justin Warner wants Yucca Fries.

Modern Comfort

Guy Fieri wants comfort food with a modern twist. Eric Greenspan makes Mini Cuban Reubens, Maneet Chauhan bakes her Salted Caramel Monkey Bread, Christian Petroni creates Chicken-Fried Eggplant, and Justin Warner cooks Clams Casino Mazeman.

Sweet 'N' Sour

Guy Fieri's looking for some sweet and sour as Chef Rocco DiSpirito makes a delicious Maine Lobster Peperonata, Chef Aaron May hits the right note with Key Lime Pisco Sours and Hunter Fieri stuns with some Sweet 'N Sour Chicken Wings.

Game Day Feast

Guy Fieri's playing referee for a game day feast! Rocco DiSpirito makes a play for some Hot Chili Crisp Baby Back Ribs, Aaron May nods to the Northern teams with Buffalo Chicken Dumplings and Hunter Fieri goes for the goal with Cheeseburger Egg Rolls.

Burgers Every Which Way

Guy Fieri hosts a burger bonanza as Chef Rocco DiSpirito's got Grilled Shrimp Burgers, Chef Tiffany Derry fires up Fried Chicken Burgers, Chef Eric Greenspan does Duck Fat Smash Burgers and Chef Christian Petroni brings Bison Meatloaf Burgers.

Salad Days

Guy Fieri gets sold on some serious salads as Chef Tiffany Derry serves her Southern Niçoise Salad, Chef Eric Greenspan bets on Broccoli Date Crunch Salad and Chef Christian Petroni makes a gorgeous Grilled Romaine with Bagna Cauda and Spicy Prawns.

Strange Bedfellows

Guy Fieri seeks out strange combinations as Tiffany Derry delivers her Creamed Collards with Peanut Butter, Christian Petroni makes Licorice Braised Rabbit, Tiffani Faison's got Brown Butter Toast Ramen and Eric Greenspan brings Breast of Squab on Toast.

Land and Sea

Guy Fieri travels from the surf to the turf as Chef Tiffani Faison makes him give a dang for her Da Nang cocktail, Chef Jet Tila sails away with a Crispy Catfish Raft and Hunter Fieri wraps it all up with BBQ Bacon-Wrapped Shrimp.

Thanksgiving Traditions

Guy Fieri toasts Thanksgiving traditions as Chef Michael Voltaggio cooks Sole Meunière, Chef Jet Tila serves Prosciutto Wrapped Asparagus, Chef Justin Sutherland rolls up Smoked Turkey Roulade and Chef Brooke Williamson bakes Turkey Pot Pie.

Hawaiian Vacation

Guy Fieri's hankering for some Hawaii as Chef Michael Voltaggio cooks Kalua Pig, Chef Antonia Lofaso fries Tempura Broccolini, Chef Justin Sutherland simmers up Saimin and Chef Brooke Williamson brings Baked Ulu with Shrimp Head Butter.

Waste Not, Want Not

Guy challenges his friends to use it all as Chef Eric Adjepong preps Pink Lady Cocktails, Chef Antonia Lofaso tosses Corn and Watercress Salad, Chef Brooke Williamson does Twice-Baked Potatoes and Chef Michael Voltaggio makes Lobster Fra Diavolo.

Luxe on a Dime

Guy Fieri's getting luxury for less when Chef Brooke Williamson makes mussels, Chef Eric Adjepong does Fried Anchovies, Chef Antonia Lofaso rocks Roasted Chicken Thighs and Chef Michael Voltaggio creates Candy Bar Pain au Chocolat.

Signature Dishes

Guy Fieri's seeking out signature dishes. Chef Shirley Chung makes Vegan Scallion Pancakes, Chef Lorena Garcia plies us with her Pineapple Chicarita cocktails and Chef Traci Des Jardins does a delectable Duck Breast with Rhubarb.

Citrus Takes Center Stage

Guy Fieri celebrates citrus as Chef Shirley Chung cooks Ms. Chi's Orange Chicken, Chef Lorena Garcia does a Shrimp Ceviche Tostada, Chef Traci Des Jardins serves her Sea Bass and Chef Jonathan Waxman makes a Whole Liberty Duckling.

International Christmas

Guy Fieri gets an international Christmas as Chef Aarti Sequeira mixes her merry Mumbai Manhattans, Chef Justin Warner makes his Japan-Inspired Fried Chicken and Chef Jonathan Waxman cooks Crown Rack of Lamb with Spiced Rice Pilaf.

Brunch with a Crunch

Guy Fieri gets brunch with a crunch when Chef Aarti Sequeira cooks Peanut Fried Steak with Yogurt Turmeric Gravy, Chef Justin Warner leans towards lunch with his Shrimp Corn Dogs and Chef Jonathan Waxman does a delicious Pork Milanese.

International Thanksgiving

Guy Fieri gives thanks with international flair. Chef Nyesha Arrington cooks Chorizo Clam Toast, Chef Nate Appleman presents Turkey Porchetta, Chef Shota Nakajima gives Gochujang Miso Glazed Carrots and Chef Jet Tila bakes a Chile Mango Upside-Down Cake.

Stuffed

Everything's stuffed in Guy Fieri's kitchen as Chef Adam Sobel dives into 'Nduja Stuffed Calamari, Chef Aarti Sequeira shares her Shumai Stuffed Mushrooms, Chef Lee Anne Wong makes Ma Po Lamb Dumplings and Chef Aaron May serves Salted Caramel Beignets.

TV Dinners

Guy Fieri wants some TV dinners, so Hunter Fieri prepares Mezquila Palomas. Then, Chef Tiffani Faison tempts with Tater Nuggets, Chef Joe Sasto cooks Calabrian Sweet and Sour Lamb Chops, and Chef Justin Sutherland serves Peanut Butter Banana Pudding.

Farm-to-Table Holiday

Guy Fieri hosts a farm-to-table holiday feast as Chef Lee Anne Wong serves a Smoked Pork Cassoulet, Chef Aarti Sequeira does Duck with Fish Sauce Caramel, Chef Adam Sobel makes his Braised Short Ribs and Hunter Fieri reels in Red Snapper Escovitch.

Streetwise

Guy Fieri gets streetwise with street food while Chef Nyesha Arrington does Fried Chicken with Gochujang Glaze, Chef Nate Appleman takes on the LA Street Dog, Chef Shota Nakajima cooks Kushiyaki and Chef Jet Tila serves Vietnamese Shrimp Spring Rolls.

Bring On the Heat

Guy Fieri's getting some heat in the kitchen. Chef Jose Garces tempts with his Tamales with Mole, Chef Nate Appleman woos with his Wood Fiery Pizza, Chef Jet Tila plates up some Pad Thai Kon Kaen and Chef Aaron May perfects Peri Peri Potatoes.

Small Plates, Big Brunch

Guy Fieri wants a little of everything, so Chef Adam Sobel treats him to Tokyo-Style Hashbrowns, Chef Mei Lin makes Okonomiyaki, Chef Aarti Sequeira has him try savory Tomato Chaat Pie and Chef Joe Sasto creates "Chicago Beef" Birria Tacos.