Supermarket Stakeout

TV-G

2019

2 Seasons

Food & Home

Food Competitions

Supermarket Stakeout

: Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store.

Plans start at $9.99/month.

Episodes

Buffet or Bust

1. Buffet or Bust

The four competing chefs must haul in big carts for a big breakfast buffet, and ...

Steakout

2. Steakout

The chefs stakeout the parking lot for steaks, one chef lands on the chopping bl...

Reelin' in the Right Shoppers

3. Reelin' in the Right Shoppers

The chefs are desperate to reel in the right grocery bags for their fresh catch ...

You Got Fries in That?

4. You Got Fries in That?

The competing chefs search for food to make fries and then put their best fruit ...

Homage to the Parking Lot

5. Homage to the Parking Lot

The chefs start off by making something portable, and then what's new is old aga...

Chili "Con Carte"

6. Chili "Con Carte"

The chefs try to snag the best carts for chili, make breakfast for dinner and st...

Stew or Get Off the Lot

7. Stew or Get Off the Lot

The pressure is on as the four chefs try to prepare perfect paninis, and there's...

Vacation Nation

8. Vacation Nation

The chefs hustle to make their best beach vacation dishes, Midwestern comfort fo...

Rule the Roost

9. Rule the Roost

The chefs wing it to make dishes using chicken or eggs. Then they try to claim a...

Fry of the Tiger

10. Fry of the Tiger

The four competing chefs fry up sandwiches, tussle over tomatoes for something s...

Grilled to Perfection

11. Grilled to Perfection

Alex Guarnaschelli challenges the chefs to grill a perfect dish, make a feel-bet...

Globetrottin' Trouble

12. Globetrottin' Trouble

The chefs start off making their best coffee shop breakfast. Then, it's time to ...

A "Ricey" Situation

13. A "Ricey" Situation

Alex Guarnaschelli challenges the chefs to create something with rice and a dish...

Blue-Plate Blues

14. Blue-Plate Blues

The chefs get spicy with South of the Border flavors, whip up classic blue-plate...

Parking at the Beach

15. Parking at the Beach

The competition heads to the beach -- at least in spirit! The chefs have to make...

Hearty and Happy

16. Hearty and Happy

The chefs start the day strong with a hearty breakfast, make their best happy ho...

Cash for Carbs

17. Cash for Carbs

The chefs whip up tropical treats, load up on carbs and get creative for a crunc...

Cooking for Sport

18. Cooking for Sport

The chefs feel right at home while cooking up a tailgate in the parking lot. The...

Boo Hoo in the Bayou

19. Boo Hoo in the Bayou

The chefs stakeout carts to create the perfect hangover helper and dish up dishe...

Lots of Toppings, Lots of Surprises

20. Lots of Toppings, Lots of Surprises

Rules are broken as the chefs make street food. Then, they pile on toppings and ...

Passport to the Parking Lot

Alex Guarnaschelli takes four chefs on an international trip without leaving the parking lot! They dish up Italian-style countryside cuisine and get a little "bazaar" with Moroccan food before one chef says "bonjour" to a year's worth of groceries.

Steak Your Claim

Four chefs find out what happens to a steakhouse when there's no steak. Then, Alex Guarnaschelli sends them off on a picnic that's anything but a walk in the park. Finally, two chefs hope the judges saved room for dessert as they whip up diner classics.

A Bittersweet Tale

Alex Guarnaschelli puts four chefs on a high-sodium start when things get salty in the parking lot. Then, it's a race against time as only the most mature survive, and two competitors duke it out until the bitter(sweet) end to impress the judges.

Back to the Food-ture

Alex Guarnaschelli does a parking lot time warp as four chefs reminisce on the good old days. They may not be not getting any younger as they cook their childhood favorites for the judges, but the future's looking very bright for one talented chef.

Parking Lots Are for Lovers

The competition heats up when romance is on the menu! Alex Guarnaschelli inspires the chefs to make a great impression with a fancy dish on their first date, pinch their pennies for a cheap date and seal the deal with dessert.

Fast Food Frenzy

Alex Guarnaschelli brings drive-thru to the parking lot as four chefs grill up some killer burgers. Then, there's no time to "taco-bout" who's going to win it all when an ice cream truck pulls up, and one competitor is determined to drive away the winner.

Judge-ment Day

Alex Guarnaschelli turns the tables as celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso and Eddie Jackson bring their culinary skills to the parking lot! It's a farm-to-judges-table finale when two chefs battle to earn $5,000 for their charity.

Linner, Linner, No Chicken Dinner

When four chefs get started on their eye-opening morning meals, they have no idea what Alex Guarnaschelli has in store for them. Then, the competitors forget about brunch when "linner" is on the menu, and two night owl chefs do a late night fridge raid.

Oodles and Stacks and Cups, Oh My!

There's pasta in the parking lot, and the chefs have their noodles ready! After Alex Guarnaschelli sees how their sandwiches stack up, only two will get a chance to fill their cup for the judges, and one competitor leaves with a year's worth of groceries.

Shredding the Competition

Alex Guarnaschelli gets four chefs in a pickle with briny dishes, but there's a shred of hope when they have to tear the competition to pieces. Then, the final stakeout is all about the shine as one chef glazes their way to a year's worth of groceries.

Cold & Hot in the Lot

Things heat up fast as four chefs get cooking on the asphalt. After one blazing round, Alex Guarnaschelli cools things off with dishes that won't cause a fire. Finally, the two remaining chefs even the temperature out with some sweet heat for the judges.

Skewer, Punch & Whip

Alex Guarnaschelli challenges four chefs to roll up their sleeves and get ready to skewer their competition, but it's not long before one chef rolls out of the parking lot. Then, the final two competitors whip up an exciting dessert for the judges!

Three Meals a Day

Alex Guarnaschelli has four chefs rise and shine to whip up breakfast worth going back to bed for. Then, the remaining competitors attempt to bag their lunch and the competition before the judges reveal the true dinner winner.

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Supermarket Stakeout

Genres

Food & Home, Food Competitions

Episodes

2 Seasons Available (33 Episodes)

Release Year

2019

Rating Information

TV-G

About This Series

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Cast and Crew

Starring: Alex Guarnaschelli

Find Iconic Entertainment for Every Mood

Plans start at $9.99/month.