Spring Show
Sunny kicks off The Kitchen's spring celebration with a Pan-sagna, and Katie gives pork chops some leftover l'oven. Then the hosts prepare asparagus five different ways and welcome Marc Summers from Rewrapped.
Fresh New Food Ideas
The hosts of The Kitchen are full of fresh new ideas. They fill the freezer with Jeff's make-ahead Sausage and Egg Muffins, and Geoffrey shows how to Conquer and Cook artichokes with his Artichoke and Shrimp Tagliatelle Pasta.
Cinco de Mayo With Bobby Flay
The gang celebrates Cinco de Mayo with a churro bar and tacos with Food Network Magazine's Editor-in-Chief, Maile Carpenter. Then Geoffrey heats things up with his fiery Shrimp Fra Diavolo, and Bobby Flay makes an appearance.
Mother's Day Weekend
The gang celebrates Mother's Day weekend in style, starting with a great brunch for mom when Katie cooks her Breakfast Bread Pudding. Then Jeff makes his mom's Beef Braciole -- a Mauro family favorite!
Help Is on the Way
Katie makes a no-bake Strawberry Fool, and they cover foods with a bad rap. Then the gang answers viewer questions via The Kitchen Helpline, and the hosts have five delicious ways to put an egg on it.
Weeknight Shortcuts
The gang shares meal planning tactics and shortcuts to help make weeknight dinners a snap. Recipes include BBQ Roast Beef Nachos, Grilled Salt and Pepper Shrimp and Chocolate Beet Bundt Cake.
The Grilling Show
Geoffrey shows how to grill a cowboy steak to perfection while the hosts give their top grilling tips. Then Katie grills pizza two ways, and Sunny shows how to spatchcock a whole chicken for the grill.
Old Fashioned
The gang updates the classic stuffed tomato and answers viewer questions. Plus, Geoffrey makes an awesome alternative to barbecue and shakes up a honey gin cocktail that's the Bee's Knees!
It's Dad's Day With Rachael Ray
Rachael Ray joins the gang for an epic Father's Day tribute. Jeff honors dad with a delicious Steak and Egg Burrito, and Katie grills up some hot dogs and pairs them with some awesome toppings.
The Chicken Rotisserie Show
The gang pays it forward with delicious fire-roasted chicken. Then they test out the latest kitchen gadgets to see if they're a Tech-Yes or Tech-No, and talk show queen Wendy Williams stops by to dish on celebrity "shelfies."
The Burger Show
Geoffrey makes the ultimate burger, and the gang takes a pass on fries and cooks up out-of-this-world sides. Plus, Roger Mooking goes burger to burger with GZ.
The Corn Show
The gang serves up delicious summer corn three ways and shares tips on how to shop and store fruits and vegetables for peak flavor. Then Marcela fires up tasty tamales, and chef Marc Murphy treats everyone to fresh seafood salad.
Summer Party
Special guest Daniel Radcliffe stops by The Kitchen for a summer party and plays Build-A-Burger! Then the gang has tips and recipes for summer entertaining, including Katie's grilled Low Country Shrimp Boil.
So Fresh and So Green
The Kitchen celebrates the freshest fruits and vegetables of the summer season. Plus, the gang shares five unexpected uses for soy sauce.
The Staycation Show
The gang brings the good times home with staycation tips and eats. Recipes includes an island-inspired Jerk Chicken, Sweet and Spicy Korean BBQ and a refreshing Strawberry Ginger Daiquiri.
The Get-Together Show
The Kitchen has the goods to make your next party fantastic. Design guru Sabrina Soto offers great tips to pull together your get-together, and Geoffrey seals your success with his take on a classic Margarita.
Summer Snack Show
It's snack time, and Katie Lee cooks up a cool and crispy snack with Food Network's most searched summertime ingredient. Then the gang maps out your summer road trip with car-ready snacks like Marcela's Aztec Fruit Bars.
Cooking With Your Kids
The Kitchen serves up fun, new ways to cook with your kids. The gang reveals treats sweetened with healthy ingredients that the kids will love. Then the hosts put their culinary word knowledge to the test.
Tomato Time
Geoffrey starts out a day of tomato loving with the ultimate BLT. Jeff cooks up a Fried Green Tomato Parm Sandwich for lunch, and farmer Lee Jones shares his expert tomato tips.
The Barbecue and Grilling Show
It's all about barbecue and grilling today on The Kitchen, starting off with incredible Dino Ribs and great cuts of pork for the grill. There are also new tasty twists on sides and HGTV's Kitchen Cousins stop by.
The Back to School Show
The Kitchen is going back to school, and Sunny has a delicious freezer fix to get you in the back-to-school groove. Plus, the gang shows some love to the lunchbox with great ways to fill it and pack it.
Quick and Easy
Marcela turns supermarket frozen ravioli into Chipotle Lasagna. Jeff and Katie share their tricks for adding zest to weeknight meals. Plus, special guest Ching-He Huang stir-fries a quicker-than-takeout Kung Po Chicken.
Fresh Fall
It's a celebration of fall on this episode of The Kitchen with fresh ideas and recipes using the best ingredients of the season.
Oktoberfest
The Oktoberfest starts with Jeff's ultimate bratwurst sandwich. Sunny cooks up a side of Red Cabbage Kraut. Katie makes a Black Forest Cake, and Geoffrey continues the Oktoberfest party with a German Radlermass.
Grown-Up Comfort Food
The gang gets cozy with comfort food that's all grown up. Sunny shares incredible Apple Butter Braised Pork Chops, and it's mac and cheese times two with Geoffrey's BLT Mac and Cheese and Katie's stovetop version.
Homecoming
It's time for homecoming, and Jeff is feeding the tailgating crowd with a Texas Rising Chili Con Carne. Then the gang goes back to school with some basic cooking rules, and the Supermarket Fix is on with ramen two new ways.
Sweets and Treats
In this Halloween episode, the gang discusses a strange new food trend and cooks up some yummy treats. The Maniac Pumpkin Carvers teach a few carving basics, and the hosts get even more creative with Pumpkin A-Ha.
Souped-Up Soups
The soup pot is simmering as the hosts cook up bowl after bowl of viewer favorites. They answer viewers' soup-making questions, show how to get the richest flavor in every pot and fancy up store-bought soups.
The Harvest
It's harvest time in The Kitchen, and the hosts cover what's in season. Geoffrey cooks up a pork loin for a delicious Sunday supper. Sunny, Katie and Marcela offer tasty ways to whip up a versatile ingredient in Cauliflower 101.
Thanksgiving Prep
It's time to get prepped and ready for Thanksgiving. The hosts share the best make-ahead recipes and tips to get ready for a delicious and relaxing Turkey Day Dinner.
Thanksgiving Feast
The Kitchen is celebrating Thanksgiving by giving back with an episode fueled by viewer questions. The chefs have everything you need to know about cooking the perfect turkey and great Turkey Day staples.
Easy Entertaining
The Kitchen officially enters the holiday party zone with time-saving tips and great recipes to get you prepared. Plus, Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo.
Deck the Halls
The Kitchen brings the wow to holiday celebrations with show-stopping recipes and clever DIY gifts.
Healthy Fresh Start
The Kitchen kicks off the New Year by talking about new food trends for 2015. Recipes include Veggie Lasagna, post-workout snacks, the perfect Pavlova dessert and a refreshing cucumber cocktail.
Brunch It Up
The gang shares their best brunch ideas, starting with Katie's oven-baked Dutch baby. Plus brand-new ways to use pomegranate and tasty tricks for your waffle iron. GZ tops it off with a classic brunch Bellini.
Waste Not ...
It's all about money-saving tips on The Kitchen. The gang's got tasty ways to use up veggies, and they show how to maximize your pantry's potential with two amazing dishes.
Gearing Up for Game Day
The Kitchen crew huddles up to get prepped and ready for the big game bash. There are fresh party-planning tips, and the gang busts out their star player, the slow cooker, with two game day dishes to wow the crowd.
Snow Day Cooking
The gang make classic winter dishes new again with a menu including GZ's luscious Ricotta Gnocchi, Marcela's new twist on fondue and Judy Joo's Korean Fried Chicken. Plus, keep warm with tasty mix-in ideas for hot cocoa.
Sweets for Your Sweetie
It's a Valentine's Day celebration with plenty of chocolate and new ideas for edible gifts. Recipes include Dark Chocolate Mousse, Chocolate Kiss Cocktail and Chocolate Balloon Bowls.
Rise and Shine
The Kitchen helps you rise and shine with fresh new ideas for weekday and weekend breakfasts. Recipes include Insta Huevos Rancheros, Quick Oats Sweet Potato Pancakes and a Complete Breakfast Smoothie.
Warming Winter Meals
Settle in and get cozy because it's comfort food all day on The Kitchen. Recipes include Grilled Cheese Croissant Donuts, Stuffed Pretzel Cookies and a Classic Manhattan Cocktail.
Winter Fix
The Kitchen is here to help you keep the winter blues at bay with recipes like Chipotle-Pecan Candied Popcorn, Quick Chicken Tortellini Soup and a Spicy Maple and Rum Tottie.
Special Family Gatherings
The Kitchen throws a surprise baby shower for Marcela Valladolid. The gang shares tips for hosting all kinds of special family celebrations and puts together creative DIY hostess gifts.
Top O' the Morning
The gang Celebrates St. Patrick's Day with a twist on classic Irish dishes and a must-make cocktail.
Freezer Fixes and Pantry Staples
The gang shares recipes using items from the freezer and pantry, including Sunny's Cajun Baked Shrimp and Grits, Frozen Lemon Pie and Malted Milk Shakes.
April Favorites
Katie Lee shows an innovative recipe using leftover holiday ham. The gang celebrates Passover with Fried Matzo Brie and shows how to make some no-guilt holiday desserts. Plus, tips on how to shop for the best knife for you.
Early Spring Entertaining
Tiffani Thiessen shares her entertaining tips for a pizza party. There's also quick and easy snacks on the go, new tricks for hiding healthy ingredients in decadent desserts and tips on planting a kitchen herb garden.
Spring Cooking
The Kitchen crew shares tips on how to grill chicken breasts to perfection and how to grow fresh produce from kitchen scraps. Plus, a variety spice rubs, a tipsy sweet tea and food fire starters for spring cookouts.
Fresh Fix-Ins
The gang shows how to make fast and easy weeknight meals using only one pan and shares tips for making the perfect kebab. Plus, two ways to bomb your grilled cheese with flavor and a lemon-inspired cocktail.
Spicy Favorites
The heat is on in The Kitchen with the classic spicy Southern dish, Hot Chicken. Then, try three spicy ingredients in your everyday recipes and learn the difference between Tex-Mex and Mexican tacos.
Celebrate Mom
The gang celebrates Mother's Day with an easy brunch dish and last-minute gift ideas. Recipes include foolproof Chocolate Chip Cookies, Mother's Ruin cocktail and Baked Eggs with Green Chiles and Capers.
Deck Party
The gang reveals their new deck and shows how to grill the perfect steak. Plus, a colorful pasta salad with seasonal veggies, two recipes with jarred and fresh artichokes and ideas for what to make with the last scoop.
Memorial Day Bash
The gang prepares for their first summer barbecue with killer burgers, unique fries and homemade ice cream sandwiches. Plus, poolside snacks and a classic Long Island Iced Tea.
Backyard Cookout
The gang fires up the grill and shows how to doctor up store-bought barbecue sauce. Plus, tips to set up the perfect barbecue buffet, answers to the most common grill questions and a Tequila Sunrise.
Must-Have Meals
The gang is serving up meals and tipsy treats that are perfect for a summer night. Plus, three ingredients you have to try, how-to cure common summer ailments with food and a Strawberry Smash cocktail.
Recipes for Success
The gang shares no-fail recipes and grilling secrets. Recipes include Frozen Strawberry Daiquiris, Grilled Seasonal Salad with Avocado Dressing and Grilled Pork Chops with Spicy Zucchini-Pineapple Salsa.
Father's Day Feast
The gang celebrates Dad with Smoked Italian Sausage Hoagies and Flank Steak Fajitas. Plus, kitchen-themed Father's Day gifts, Classic Whiskey Sours and how to take pretzels and chips to the next level.
A Taste of Summer
The gang kicks off summer with some hot recipes and cool ideas. Recipes include the Diablo Diablo Diablo Burger, Yukon Gold Potato Salad and Summer Peach and Rhubarb Crostata.
Summer Staples
Marcela Valladolid is back and cooking up steamed clams with chorizo and tequila. The gang then puts old kitchen tools to use in new clever ways and takes condiments up a notch with a flavor bomb.
Summer Seafood
The gang offers up recipes that are perfect for any summer get-together, including two summer salad recipes and a guide to grilling fish. Then, they share how they're keeping cool and enjoy a Royal Blush cocktail.
Pool Party
The gang dives into summer with cool recipes and poolside snacks, including Heirloom Tomato and Pecorino Gratin, California Fried Chicken and a Bloody Bull Cocktail.
The Kitchen Reveal
The Kitchen set is revealed with its new fall colors. Dishes include Marcela's seasonal vegetable lasagna, Geoffrey's vinaigrette, Katie's summer crab cakes and a classic cocktail.
Farewell to Summer
The Kitchen kicks off a Labor Day barbecue with wings two ways and solutions to common barbecue dilemmas. Recipes include creamed corn, corn and poblano salad, glazed shrimp, grilled desserts, frozen raspberry and vodka lemonade.
Back to School Menu
It's back to school on The Kitchen, and Geoffrey has a quick school night pasta dinner, Aglio e Olio. Learn how to make back-to-school snacks with cereal, quick on-the-go breakfasts and Sunny Anderson's English Muffin Pizzas.
Fast Fixes
The gang shares their favorite time-saving kitchen hacks and recipes, including Jeff's 15-minute Miso-Glazed Salmon Cold Noodle Salad, Marcela's easy Coca-Cola Carnitas and Geoffrey's Perfect Gin and Tonic.
First Taste of Fall
The gang celebrate fall's bounty with delicious recipes and Fall Floats. Plus, easy substitutes and a look at time-saving bar gadgets.
Tackle Your Tailgate
The gang shares great tips for planning and perfectly packing everything for a tailgate party. Plus, three stadium-ready dips, and NASCAR driver Danica Patrick stops by to make her favorite tailgate recipe.
Autumn Essentials
It's all about the flavors of fall, starting with Jeff's United States of Meatloaf and continuing with two winter squash recipes. Plus, the gang shares tips for a next-level tailgate party.
Living for Fall
Food Network's Katherine Alford stops by to discuss fall trends. The gang shows favorite kitchen hacks, shares new uses for crescent roll dough and learns how to make a fall wreath. Plus, flavorful ways to pep up pumpkin seeds.
Scary Good Recipes
There's a Halloween party in The Kitchen, and Sunny's making Beefy Butternut Squash Chili to start. Then Jeff makes a monstrous MacSagna, Geoffrey Zakarian whips up a pumpkin cocktail and the gang shares holiday crafts.
Comforting Classics
The gang finds comfort in a decadent mac and cheese and two twists on banana bread. They share sweet slow cooker hacks, and Amanda Freitag makes a classic Pork on Pork. Finally, they savor a hot buttered rum cocktail.
Turkey Day Timeline
The Turkey Timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Recipes include Martha Stewart's Stuffed Mushrooms, a mouthwatering Mexican Chocolate Pecan Pie and Cranberry Sweet Potatoes.
Tribute to Turkey
The gang gears up for Thanksgiving with time-saving turkey recipes, turkey-themed food crafts and a classic Chestnut Stuffing recipe from guest restaurateur Lidia Bastianich.
Deck Your Halls With Delicious
The Kitchen gets into the holiday spirit with Jeff's Roast Beef, Marcela's Cheesecake with Pomegranate Sauce and Geoffrey's Cranberry Lemonade Punch Cocktail. Plus, they make DIY holiday wreaths and share fresh party design ideas.
Cookie Swap Party!
The gang throws a cookie swap party with Chocolate Peppermint Whoopie Pies, Mini Sugar Cookie Tarts and Cookie Truffles. Then Food Network's Duff Goldman stops in to demonstrate how to make gingerbread cookies like a pro.
Season Eatings
Emeril Lagasse stops into The Kitchen to make a holiday Rack of Lamb, Katie and Marcela make festive cheese balls and the gang demonstrates two ways to serve ham for the holidays.
Winter Favorites
The gang kicks off winter with Sunny's slow cooker Beef Stew, two new ways to enjoy oatmeal and solutions to winter cooking mistakes. Plus, learn how to make the most of leftover holiday sweets.
Delicious and Nutritious
Start the new year healthy with The Kitchen as the gang discusses lesser-known healthy ingredients, how much you can eat for a healthy 100-calorie snack and how to prepare some intimidating healthy foods.
Bringing Breakfast Back
The Kitchen is bringing breakfast back with Geoffrey's Mimosa Sunset and delicious baked eggs. Food Network's Anne Burrell stops by to make crepes, and the gang demonstrates quick and easy hacks using a waffle iron.
Savor the Savings
The gang shows how to save money in the kitchen by freezing foods and using more economical ingredients, like chicken thighs. Chef Kardea Brown stops by to make Curry Coconut Chickpea Soup.
Stuffed
The gang shares recipes for weeknight meals stuffed with flavor., including Picadillo Stuffed Peppers, Stuffed French Toast and Goat Cheese and Herb Stuffed Chicken Breasts.
Football Feast
The Kitchen celebrates its 100th episode with game day heroes like Sunny's Seattle Dog, Jeff's Egglplant Hero and Katie's Buffalo Chicken Hoagie. Then they discuss a party-planning playbook and how to create easy handheld snacks.
Winter Escape
The gang escapes the cold with tropical-inspired dishes, including Sunny's Pork Kebobs and Baked Pineapple Rice and Marcela's Upside-Down Mango Cake. Then the hosts take a sweet retreat with Jeff's Scorpion Bowl cocktail.
Chock Full of Chocolate
The gang satisfies their chocolate cravings with a Decadent Chocolate Cake. Cooking Channel's Rev Run and his wife, Justine, join the gang for Cocoa-Rubbed Strip Steak for Two, and Sunny whips up a Chocolate Whiskey Martini.
Award Season Party
The gang celebrates award season with show-stopping dishes, including Surf and Turf Rib Eye Crostini and Strawberry Chocolate Mini Trifles. Also, the winners of this year's Golden Spatula Awards are announced.
Southern Comforts
Katie Lee shares the do's and don'ts for deep frying and makes Southern-style fried chicken. Lazarus Lynch from the digital series Son of a Southern Chef stops by to make a crowd-pleasing 'Bama Chocolate Mousse.
Restaurant Favorites
The gang shows how easy it is to make your favorite restaurant food, including stuffed crust pizza, crispy fish tacos and a beergarita.
Pi(e) Day
The gang celebrates Pi Day by making sweet and savory pies, including Katie Lee's Chicken Pot Pie and Marcela Valladolid's Lemon Meringue with a twist. Plus, the latest in pie trends and testing pie tools.
Spring Spread
Learn egg-cellent ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate your door. Cooking Channel's Debi Mazar and Gabriele Corcos stop by to make a Spring Risotto.
Our Tastiest Makeovers
The Kitchen's favorite recipes get a makeover for spring, and we share two five-ingredient dinner ideas, including Jeff Mauro's Easy Spinach Quiche. Fashion designer Isaac Mizrahi helps Katie Lee make her Cauliflower Alfredo.
Italian Classics
The gang cooks up some classic Italian recipes and makes fun crafts with empty wine bottles. Recipes include Jeff Mauro's Sunday Gravy and Geoffrey Zakarian's Parmigianino Monkey Bread with Soppressata and Olives.
Steakhouse Favorites
The gang shares their favorite steakhouse recipes, including Geoffrey Zakarian's Herb-Roasted Beef Rib Eye, Marcela Valladolid's Classic Tableside Caesar Salad and Jeff Mauro's Mini Onion Blossoms.
Secrets Show
The gang reveals restaurant secrets to make food taste better at home. Recipes include Katie Lee's Barbecue Chip-Crusted Salmon, Jeff Mauro's Pickle-Brined Pork Chops and Geoffrey Zakarian's Balsamic Boulevardier Cocktail.
Our Cheesiest Show Ever
The gang indulges in their cheese obsessions with ooey gooey recipes, including Sunny's Dimepiece Mac and Cheese, Pizza Parlor Grilled Cheese and a Cheese Volcano.
Spicy Eats and Sweets
The gang celebrates Cinco de Mayo with spicy recipes and festive tips for a killer party. Recipes include Marcela Valladolid's Flambeed Tostados, Geoffrey Zakarian's Mango Picante Margarita and Crunchy Peanut Pepper Cookies.
Love You a Brunch, Mom
The gang celebrates Mother's Day with Katie's Asparagus and Spinach Fritatta, Marcela's Mini Club Sandwiches and more. Then TV host Brooke Burke-Charvet makes DIY photo frames and actress Bridget Moynahan makes Berry Cobblers.
Easy Breezy
The Kitchen is serving up easy breezy recipes like Marcela's Lemon Herb Grilled Chicken and simple two-ingredient desserts. Plus, the gang discusses seasonal greens and dressing pairings, and Geoffrey makes a Rumbarb Cocktail.
Americana
The gang celebrates America's favorite pastime with Jeff's Sonoran-Style Hot Dog and Geoffrey's Spicy Kielbasa Dog. Then former MLB player Sean Casey helps Sunny with Spicy Buttermilk Fried Chicken and Waffles.
Up Your Grill Game
The gang kicks off grilling season with some great summer recipes, including Double-Decker Blackened Honey Chicken, Triple Cheese Griddle Burgers and a Smokin' Lemon cocktail.
Make the Most of Your Summer Bounty
The Kitchen kicks off summer with Marcela's Grilled Pork Tenderloin with Apricot Serrano Salsa. Then the gang shares their best tips for keeping produce fresh all season long, and Geoffrey whips up a Pina Perfected cocktail.
From Dish to Shining Dish
The Kitchen goes on a road trip across the United States. They showcase the unique flavors of barbecue sauce from state to state, and pit master Melissa Cookston shares her secret to award-winning sauce.
Celebrating Dad
The Kitchen celebrates Father's Day with tasty recipes and DIY gift tips. Marcela and Katie share recipes for Bacon-Wrapped Jalapeno Poppers and Picante Peppers, then the ladies top it off with their own special cocktails.
Pump up Your Summer Party
The Kitchen takes summer parties to the next level with entertaining tips and winning recipes, including Classic BBQ Chicken. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions.
Stove-Free Summer
The Kitchen is cooling down summer by teaching ways to cook stove-free with recipes like Asian Chicken Noodle Salad, Slow Cooker Mussels and Coconut Mug Cake.
Summer Cookout
The gang hosts a cookout featuring classic summer dishes and fun decor tips to take it the next level! On the menu is Salmon Burgers with Kale Slaw, Creamy Greek Orzo Salad, White Peach Sangria and Grilled Doughnuts.
Summer Games
The Kitchen celebrates the summer games with Brazilian Hot Dogs, Easy BK Currywurst and Roasted Strawberry and Cream Milkshakes. Plus, four secrets for a winning potato salad and patriotic ways to present appetizers.
Chill Out
The Kitchen is chillin' out in the summer heat with Cilantro Pesto Pasta Salad, Sweet Corn Summer Gazpacho, Chilled Beet Soup, Magical No-Bake S'mores and Frozen Blueberry Daiquiris.
Wrapped and Rolled
The Kitchen makes all thing wrapped and rolled, including Prosciutto-Wrapped Chicken Breasts and Zucchini Taco Wraps. Also, the Helpline is open to answer questions on how to wrap food in bacon and roll a burrito.
Kitchen Academy
The Kitchen Academy is back in session with easy food science projects for your kids and tips on how to turn lunchbox food into crafts. Plus, Sunny's 1-2-3 Pizza and banana bread recipes from Katie and Marcela.
High Five
It's all about entertaining with ease in this episode as the gang shows how to make delicious dishes with only five ingredients, how to set the table with five styling tips and which new beer trends are worth trying.
Summer Bucket List
The Kitchen and Secret Eats host Adam Richman celebrate Labor Day with Katie's Grilled Paella, Jeff's Sriracha Baked Beans and Geoffrey's Kickin' Bucket Cocktail before making a splash with the bucket dunker.
Recipe Free Show
The Kitchen goes recipe free in this episode, starting with Jeff's Spaghetti and Meatballs by Heart. Marcela provides a lesson in bloom school with centerpiece basics, and the gang shares viewer recipe reviews.
Pantry Raid
The gang makes simple recipes with must-have pantry items, starting with Geoffrey's Sheet Tray Chicken Stir Fry. Then they open The Kitchen Helpline to answer pantry questions from viewers.
Autumn Eats
The Kitchen cozies up for fall with homemade pumpkin spice latte mix, Marcela's Apple Slab Pie and some easy no-carve pumpkin hacks. Nutritionist and author Joy Bauer also stops by to reveal food trends for fall.
Tailgating 2.0
Katie kicks off tailgate season with her Slow-Cooker Buffalo Chicken Chili, while Sunny's Cheese and Charcuterie Football has fans cheering for more. Alton Brown joins the fun with a tailgating challenge for the gang.
Weeknite Warrior
The gang shows how to make a week's worth of dinners with easy recipes. Jeff's Pasta Al Forno with Chicken Sausage and Rapini kicks things off, then slow cooker star Robin Chapman drops by to share her Golden Chicken Pasta.
Fall Into Brunch!
The gang celebrates fall by using autumn flavors in brunch foods. Marcela makes a Pumpkin French Toast Casserole that's perfect for feeding a crowd, and Food Network Star winner Tregaye Fraser shares her Bacon Breakfast Cupcakes.
Halloween Tricks and Treats
The gang celebrates Halloween with an eerie White Pumpkin Pizza, hosts a cakewalk with a Spooky Pumpkin Patch Cake as the prize and makes frightfully delicious food party crafts.
Warm Up for the Season
The gang warms up for the holiday season with savory-sweet recipes, tips on prepping a baking pantry and ideas for the home and innovative hostess gifts.
Friendsgiving
The Kitchen hosts a star-studded Thanksgiving with Nancy Fuller and Valerie Bertinelli. Geoffrey makes his Lemon-Herb Roasted Turkey, Nancy shares her one-dish side and everyone adds an ingredient to the Ultimate Mac and Cheese.
Ultimate Guide to Sides
The gang whips up everyone's favorite Thanksgiving side dishes and shares tips for making enough room in the oven for them all.
Holiday Cocktail Party
The Kitchen rings in the holiday season with festive cocktails, party-ready appetizers and new DIY Christmas tree decor tricks. Also, great ideas from the gift-giving guide for food lovers.
Merry and Bright Ideas
The Kitchen is merry and bright with festive recipes, including Jeff Mauro's Orange Cranberry Wreath Cake and Geoffrey Zakarian's Flame of Love cocktail. Also, Marcela Valladolid shows how to set a holiday table that sparkles.
Winter Lodge
To ward off the winter chill, Jeff Mauro brings the heat with his Hot Tub Chicken, while Marcela Valladolid and Sunny Anderson make two delicious fondue recipes. Geoffrey Zakarian makes a batch of French Onion Soup.
Champagne Brunch
The Kitchen rings in the New Year with a Champagne Brunch. Recipes include Marcela Valladolid's Mushroom Sausage Strata, Katie Lee's Sparkling Parfait and Geoffrey Zakarian's Resolution Resolved cocktail.
Fix up Your Favorites
The Kitchen kicks the New Year off the healthy way with lightened-up Stuffed Mushroom Lasagna, Cauliflower Fried Rice, and a guilt-free Superfood Milkshake.
Like a Chef
The Kitchen Helpline is open and answering questions on how make classic dishes and master your kitchen like a chef. Geoffrey starts with Coq Au Vin, then Jeff whips up tiramisu and the hosts show how to master the perfect poach.
Bang for Your Buck
The Kitchen is giving tips on how to get the most bang for your buck with Sunny Anderson's Meatloaf Al Pastor and Jeff Mauro's Slow-Cooker Corned Beef. Plus, quick stem-to-peel recipes to make the most of your produce.
Big Game Day
The Kitchen gets ready for a game day party with epic sub sandwiches, decorating tips, a sizzling chili cheese skillet dip, creamy Buffalo chicken-stuffed French bread and more.
Order Up!
The gang reveals how to make favorite restaurant food at home, from shrimp scampi to classic lava cake. Deuki Hong and the Dos Toros Brothers share recipes for slow cooker Korean short ribs and steak quesadillas.
Chocolate Overload
The Kitchen kicks off its annual chocolate show with Katie Lee's Chocolate-Covered Strawberry Tart, a Brownie Bombe and chocolatier Valerie Gordon's delicious Pot De Creme.
Game Night
The gang gets ready for game night with Sunny Anderson's Nunya Business Pizza Pasta Pie. Katie Lee makes her hit Jackpot Coffee Cake Dip, and special guest Marcus Samuelsson heats up the kitchen with his Wild Wild Wings.
Most-Searched Comforting Classics
The gang cozies up with favorite comfort food dishes, including savory short ribs and two twists on chicken pot pie. Guests from the bar Butter and Scotch stop by to show the perfect way to pair a cocktail with dessert.
Winter Weeknight Warrior
The gang conquers a week's worth of meals with easy recipes, including Slow-Cooker Lasagna and Deep-Dish Reuben Pierogies. Plus, the best way to buy pre-prepped ingredients to save time and money.
Easy Does It
The gang shares tips and tricks to save time in the kitchen. Recipes include a simple salmon stir-fry, flavor-packed Chicken Adobo Tacos and Chocolate Peanut Butter Banana Bread.
Spring Pantry
The gang does a pantry makeover with upcycled can creations and predictions on the most popular pantry ingredients for spring. Recipes include Sunny's Chicken Fried Rice Casserole and Katie's Berry Crisp Dump Cake.
Cheese, Please!
The Kitchen celebrates cheese with new recipes, new products and a grilled cheese contest. Plus, the Helpline is open for all of your cheesiest questions.
Bottomless Breakfast
It's everyone's favorite breakfast for dinner night, and Jeff Mauro whips up a decadent German Chocolate French Toast Cake. The gang answers egg-related questions and offers a new take on the classic Mimosa cocktail.
Spring Feast
Spring has sprung in The Kitchen, and Marcela Valladolid celebrates by making a Savory Spring Roasted Rack of Lamb. Plus, the gang shares new and natural techniques for decorating Easter eggs and make food-inspired bouquets.
Spring Chicken
The Kitchen perfects poultry for spring, and Chef John Seymour visits. Recipes include Roasted Chicken with Croutons, Honey Garlic Chicken Thighs and a Classic Mint Julep.
Hit Re-Fresh
The Kitchen welcomes spring with fresh ingredients, starting with juicy Pork Chops, Apple Peel Snacks and Veggie Top Pesto. Geoffrey shakes up a cocktail in honor of Vanilla Ice, who stops by to share kitchen makeover tips.
What's Hot Right Now
The Kitchen is celebrating spice with Jeff Mauro's Risotto Scampi Fra Diavolo and Sunny Anderson's Easy Sunset Park Noodle Bowl. Then chef and restaurateur Michael Psilakis heats up the kitchen with his Spicy Chicken Tacos.
Celebrate Good Times
The Kitchen celebrates good times with Katie Lee's Surf and Turf Skewers, Food Network Star winner Tregaye Fraser's easy chicken recipes and Sunny Anderson's dessert pizza. Plus, event planner Marcy Blum shares new party trends.
Toast to Mom
The Kitchen celebrates Mother's Day with Geoffrey Zakarian's Chamomile French Toast, Katie Lee's Mini Broccoli Quiches and three new floral arrangements for mom. Actress Susan Lucci stops by for a Mother's Day tea party.
Fresh New Flavors
The gang is exploring new flavors, starting with Sunny's Bruschetta Burger and's Barbecue Salmon Cobb Salad. Plus, Marcela starts The Kitchen's herb garden, and Geoffrey serves up a Green Bloody Mary.
Get Your Grill On
The Kitchen hosts get their grill ready for spring and test grilling gadgets. Marcela Valladolid makes Grilled Cole Slaw, and pit master Shannon Ambrosio takes over the grill with his Grilled Jerk Chicken.
Serve Up Some Summer
The Kitchen welcomes the flavors of summer, starting with Katie's grilled Shrimp Fajitas. The gang gives the verdict on some of the worst barbecue habits and share new ways to keep an outdoor party cool using ice.
Summer Sides
The Kitchen hosts serve up some summer sides and designer dressings. Plus, singer Jessie James Decker stops by to make a fresh Summer Couscous Salad.
Throw a Party for Your Pop
The gang kicks off Father's Day celebrations with a stack of Buttermilk, Sausage and Bacon Pancakes and a lesson in building a golf course cake with a store-bought cake. Plus, new ideas to replace traditional Father's Day gifts.
All Deck'd Out
The Kitchen hits the deck for outdoor entertaining, starting with Geoffrey's Sausage and Pepper Grinder. A game of Spend or Skimp shows how to best spend on an outdoor party, and the gang shares gardening tips.
Patriotic Party
The Kitchen's Patriotic Party kicks off with next-level burgers and hot dogs. Lifestyle blogger Rachel Hollis joins the fun with her Red, White and Blue Pretzel Salad, and the hosts share no-fail party prep ideas.
Grillin' and Chillin'
The Kitchen is getting ready for summer with Grilled Adobo-Rubbed Chicken, cocktail-infused fruit and more.
Burger Bliss
The Kitchen hosts a burger bash that includes four different burger recipes paired with Blueberry Pie Milkshake.
Down Home Cooking
The Kitchen embraces down-home cooking with a Low Country Seafood Boil, Southern Peach Juleps and Southern Succotash. Plus, Ree Drummond stops by to make her Blueberry Cobbler.
Perfect Plate of Summer
Summer foods are in the spotlight as The Kitchen creates a perfect plate of summer favorites. Recipes include London Broil with Tomato and Fennel, Bacon and Ranch Potato Salad and Frozen Vanilla Lemonade.
Poolside Party
The gang throws a pool party with everyone's summer favorites, including a refreshing Watermelon Shandy and Edible Cookie Dough Pops. Plus, new ideas for hot dog toppings and summer food trends.
Kids' Eats
The Kitchen celebrates kids with kid-friendly creations from the crew as well as special guest Margaret Zakarian. Later, the hosts play with kids' crafts then make Candy-Quariums and a Mermaid Lemonade Refresher.
Summer Sendoff
The Kitchen says goodbye to summer with Grilled Lobster and Shrimp Tacos, fresh salsa and trendy beer. Food blogger Sasha Pieterse joins in on the fun, and gang shares ways to make summer favorites last all year round.
Hot New Tricks
The Kitchen shares hot new tips for summer cooking with a BBQ Western Bacon Beer Can Burger, Gnocchi Pesto Pasta Salad and guest Chef Ronnie Woo's No-Bake S'mores Ice Cream Pie. Plus, get three new twists on frozen cocktails.
Fast and Flavorful
Fall into autumn with The Kitchen's fast and flavorful recipes, including Mexican Chorizo Meatloaf and Chicken Souvlaki Cheat Sheet. Food Network Star winner Tregaye Fraser shares an easy Andouille Sausage Rice Pot.
Quick and Easy Fall Favorites
Get a taste of all the flavors of fall with The Kitchen's quick and easy meals. Katie whips up Weeknight Chicken Chili, and Jeff throws together his seasonal Fall Stir Fry. The hosts sip on Pear Bubbly cocktails.
Master Your Menu
The Kitchen shares a menu that can turn anyone into a Weeknight Warrior, starting with Katie Lee's Hot and Crispy Fish Sandwich. Chef Jet Tila stops by to make an easy Asian Beef with Broccoli dish.
Party in the Parking Lot
The Kitchen celebrates tailgating season with delicious recipes and pro tips that will turn any fan into a tailgating master.
Fall Brunch Strikes Back
Order a mimosa and get ready to enjoy delicious fall brunch recipes, from Sunny's Funky Monkey Waffle Pudding and Geoffrey's apple cider Brunch Punch to Jeff and Katie's pancake tacos.
Spooky Surprises
The Kitchen is serving up some tricks and even better treats for Halloween with Monster Mac and Cheese, Butternut Squash Soup and Pass the Cauldron Cake. The hosts also share fun and easy ways to make frightening food crafts.
Feast of Fall Flavor
The Kitchen shares a bountiful feast of fall flavors with dishes like Creamy Chicken and Dumplings and Mauro Apple Crumb Cake. The hosts nibble on Sweet and Savory Pumpkin Seeds as they sip nutty Squirrel's Stash Cocktails.
Our Best Fall Finds
The Kitchen shares their love for autumn with dishes like Red-Eye Beef Stew, Thai Fried Riced Cauliflower and Egg Baked in Acorn Squash. Cookbook author Raquel Pelzel stops by to make her No-Boil Mac and Cheese.
Just Desserts
The Kitchen is satisfying every sweet tooth with a show full of holiday desserts, starting with a Quick Caramelized Apple Tart. Find out what tools are must-haves for the best baked goods and how to avoid common dessert fails.
Friendsgiving Feast
The Kitchen hosts a star-studded Friendsgiving feast with Food Network friends Ree Drummond, Eddie Jackson and Trisha Yearwood. The menu includes Eddie's mac and cheese and Trisha's Lemon Pecan Slab Pie.
Turkey Day Tricks
The gang gives away their best Thanksgiving tricks and recipes, including Geoffrey's Turkey Breast with Lemon and Caper Sauce. Plus, the Kitchen Helpline opens up to answer your most important Turkey Day questions.
Full House for the Holidays
The Kitchen hosts share their holiday tips for prepping a meat and cheese board, and Katie Lee makes a Chocolate Raspberry Bundt Cake. Chef Jose Garces brings Latin flavor to the feast with his Chorizo-Stuffed Pork Loin.
A Festive Family Feast
The gang decks the halls for a festive holiday feast featuring Sticky Apricot Drumsticks, Shaved Brussels Sprouts with Pomegranate Orange Vinaigrette and Fireside Creme Brulee Coffee.
Jolly Good Holiday
The Kitchen is bringing good tidings and a great menu for holiday cheer. Baker Josh Snyder stops by with his wife, actress Angela Kinsey, to decorate holiday cookies.
Brunch Resolutions
The Kitchen kicks off the new year with resolutions for brunch. Recipes include Geoffrey's Brunch Tortilla, Katie's Pizza Waffle Sticks with Ranch Dip and Spiked Coffee Punch.
Hearty and Healthy
The gang makes flavorful and veggie-packed recipes, including Butternut Squash Chicken Pot Pie and Sweet Potato Crust Pizza. The hosts talk healthy swaps for favorite foods in "If You Like This, Try This."
Flavors That Whisk You Away
The Kitchen chases away the winter blues with tropical flavors. Recipes include Slow Cooker Hawaiian Pulled Pork Sandwiches, Pineapple Upside-Down Pancakes, Guava Grilled Cheese and Tropical Heat Wave Punch.
Dining on A Dime
The Kitchen hosts share tips for saving money and finding dollar-stretching deals from freezer-friendly recipes to dollar-store decorations.
Game Day Grub
The Kitchen is gearing up for the big game with Food Network's Eddie Jackson. Jeff Mauro kicks things off with Slow-Cooker Pulled Pork Chili, and Eddie and Katie Lee share two new ideas for wrapped appetizers.
Diner Favorites
The Kitchen serves up classic diner recipes including Sunny's Disco Fries, Jeff's Patty Melt, Geoffrey's Perfect Lemon Meringue Pie and Katie's hash browns.
Sweet Surprises
Love is in the air in The Kitchen with Valentine's Day food and crafts, including Sour Cream Swirl Brownies and food-inspired Valentines. Comedian and author Mamrie Hart stops by with her French Kiss 75 cocktail.
Snowed In
The Kitchen is snowed in and cooking up a storm, from Sweet Potato and Corn Chowder to Crispy Cajun Popcorn Shrimp and Cheesy Grits. Figure skater Sasha Cohen stops by for a Gold Medal Hot Tequila Toddy.
A Hug on a Plate
The Kitchen serves up comforting family favorites from Geoffrey's Beef Stroganoff to Jeff's Crispy General Tso's Chicken Sandwich. Ree Drummond then announces the winner of the 48th Pillsbury Bake-Off Contest.
13 x 9 and Feelin' Fine
The Kitchen shares casserole recipes to warm up winter nights, from Beef Wellington Casserole to Lemon Chicken and Orzo Casserole. Food Network Fantasy Kitchen's Scott Conant and designer Shea McGee share kitchen renovation ideas.
Family Night In
The Kitchen spends the night in with a menu of family favorites including Detroit-Style Pepperoni Pizza and Ice Cream Sundae Bonbons. Scott Conant from the Food Network Fantasy Kitchen tackles questions about side dishes.
Weeknight Wonders
The Kitchen shares shortcuts to stress-free weeknight meals, including one-pot Beef Bourguignon and an Eggplant Parm Cheat Sheet. Food Network Fantasy Kitchen's Scott Conant helps answer Kitchen Helpline questions.
Fresh Festive Feast
The Kitchen is getting fresh and festive for spring, starting with Sunny Anderson's Grilled Lamb Chops with a "No-Cook" Orange Chutney and Katie Lee's perfect pairing, Roasted Carrots with Honey and Mint.
A Whole Lotta Pasta
The Kitchen's plates are piled high with pasta, including Jeff Mauro's Spinach, Walnut and Golden Raisin Pesto Pasta. The best new healthy pastas pair perfectly with Katie Lee's Quick Amatriciana Sauce.
Have the Best Birthday
For The Kitchen's birthday show, Katie Lee makes a special birthday meal, Porterhouse Steak with Herbed Fries. Baker Melissa Ben-Ishay creates birthday magic with a Tie-Dye Birthday Cake, and the hosts throw a Piece of Cake Party.
Let's Do Lunch
The Kitchen shares lunch ideas, including Mauro's Muffuletta, Black Bean and Kale Soup and Fruit-Infused Cold Brew Tea. Nutritionist Joy Bauer stops by with healthy swaps for a Chicken Salad with Caesar Dressing.
Cook Smart
The Kitchen is serving up dishes with maximum flavor and minimum effort, like Katie Lee's Smothered Pork Chops and Jeff Mauro's Pomegranate-Glazed Salmon. Sunny Anderson makes Lemon and Cheese Peas using only five ingredients.
Fiesta in a Flash
The Kitchen throws a food-filled fiesta with Sizzlin' Chicken Fajitas and Easy Chorizo and Potato Enchiladas with a Five Ingredient Sauce. Jeff Mauro shares how to become a guacamole master with two new topping ideas.
Garden of Eatin'
The Kitchen becomes a Garden of Eatin' with Spicy Spinach Panzanella and Grilled Ratatouille Flatbread. Cookbook author Kathy Freston stops by to make Pasta with Mushrooms, Walnuts, Asparagus and Apples.
For the Love of Mom
The Kitchen is serving up a Mother's Day lunch of Salmon En Papillote with Tapenade and a Lemon Poppy Seed Bundt Cake with Strawberry Glaze. Debbie Matenopoulos and Daphne Oz stop by to share favorite recipes.
Get Out and Cook
It's time for fresh air and fresh flavors with Jeff Mauro's Grilled Spinach and Artichoke Stuffed Chicken and Sunny Anderson's Migas Verde. Geoffrey Zakarian shares a recipe for Grilled Asparagus that uses only five ingredients.
Red, White and BBQ
The Kitchen kicks off grilling season with Grilled Chicken and Corn Pasta Salad and Grilled Shrimp Cups with Aioli. Chef Roger Mooking stops by with his Chicken Wing Skewers, and Jason Smith helps make an ice cream sandwich cake.
Stove-Free Summer Nights
The Kitchen beats the summer heat with grilled chicken and shrimp ceviche. Former White House Chef Sam Kass serves up a quick and easy Canned Salad, and Sunny uses store-bought treats in a chocolate-cherry trifle.
Pour On Some Summer
The Kitchen shares irresistible summer sauces for grilled chicken and dessert sundaes. Kansas City pitmasters Jason and Megan Day drop by to make a BBQ-inspired Potato Salad.
Man's Best Food
The Kitchen is celebrating Dad with a menu full of Father's Day favorites like a rib roast with horseradish sauce and Mexican street corn salad. Chef Matt Abdoo stops by to make his Grilled BBQ Buffalo Wings.
Raise the BBQ
The Kitchen raises the bar on all things barbecue with Jeff's Honey-Glazed Pork Belly Burnt Ends, Katie's Peach Bourbon Baked Beans, Sunny's Easy Apple Slaw and tips for building your own BBQ Party!
Fireworks of Flavor
Then Kitchen sets off fireworks of flavor for the Fourth of July with Sunny's Steak Supreme, Jeff's Cheesy and Spicy Reuben-Style Brats, Katie's Grilled Firework Onion and a new way to serve refreshing fruit salad.
Summer Weeknight Warrior
Summer is in full swing and GZ, Katie, Sunny, Jeff and Donal Skehan have a week's worth of easy meals from Chicken Cheesesteaks to No-Bake Chocolate Peanut Butter Pie.
No-Sweat Summer Party
The Kitchen has easy entertaining recipes and ideas for summer parties so you won't have to break a sweat including Katie's Citrus Grilled Turkey Breast, Jeff's Best Sweet Potato Potato Salad and more.
Summer of Seafood
The Kitchen takes a bite out of the best seafood of summer including Jeff's Escovitch-Style Mahi Mahi Sandwich, Katie's Fried Shrimp, a Shark Cake perfect for parties and a Piece of Cake Party just in time for Shark Week.
Summer Dinner of Your Dreams
The Kitchen is serving up a perfect plate of summer's best flavors, like Cornbread Panzanella and Frozen Key Lime Pie. Cookbook author Justin Chapple joins the gang to make his Olive Oil and Herb Crushed Potatoes.
Summer Plate-List
The Kitchen celebrates summer's greatest hits with Charred Tacos Al Pastor that are perfect for a pool party, easy snacks for a road trip and a shore snack shack favorite, Shrimp Salad Rolls.
Dog Days of Summer
The Kitchen enjoys the dog days of summer with Barkin' Buffalo Dogs and Elbow Macaroni Salad with Pine Nuts, Lemon and Fennel. Chef Fabio Viviani stops by and makes Bean Salad with Crispy Mortadella Bites.
A Kid-Friendly Feast
The Kitchen is whipping up meals perfect for kids and kids at heart, like Chicken Meatball Casserole with Roasted Broccoli, French Toast Kebabs and Quinoa-Crusted Chicken Tenders with guest Catherine McCord.
Summer Block Party
The Kitchen is throwing a summer block party, starting with Smoked Crispy Drumsticks and Orange Jalapeno Party Ribs. TV host Sunny Hostin makes Shrimp, Corn and Bean Salad, and baker Jocelyn Delk Adams makes a Pink Lemonade Cake.
Last Call for Summer
The Kitchen is savoring the flavors of the summer with a French Onion Burger, Whole BBQ'd Cauliflower and Sparkling Pineapple Punch. Food writer Alison Roman bakes Pistachio-Plum Crisp, and Katie Lee throws an Ice Cream Party.
Freshen Up Your Favorites
The Kitchen stirs up weeknight favorites like meat and potatoes, pasta and chicken and rice. Cookbook author Gaby Dalkin takes over taco night with a Taco Skillet Bake, and the hosts predict the coolest items for the freezer.
Supper in a Snap
The Kitchen has quick and easy meals for a busy schedule, like Garlic Knots and Easy Pasta Bake. Vegetable side dishes get amped up with tasty sauces, and Deb Perelman drops by to make a Smoky Sheet Pan Chicken with Cauliflower.
Perfect Plate of Fall
From salads with a base of shredded Brussels sprouts to easy crostini appetizers, autumn flavors are in the spotlight as The Kitchen serves a plate of Fall favorites.
Breakfast of Champions
The Kitchen tailgates early with a breakfast of champions! Sunny Anderson kicks things off with her Breakin' the Fast Burger and former pro football player Nick Mangold makes his touchdown dish.
Fully Loaded Fall
The Kitchen packs the flavors of fall in every bite with dishes like Jeff Mauro's Chicken Marsala Pasta al Forno and Geoffrey Zakarian's Kale Caesar Salad.
Squash N' Pumpkins
The Kitchen celebrates Fall with the two star ingredients of the season: squash and pumpkins! From pumpkin whoopie pies to spaghetti squash pizza crust, the hosts share their seasonal favorites.
A Sweet and Savory Start
The Kitchen wakes up your breakfast routine with sweet and savory recipes that include a Monte Cristo Breakfast Plank, DIY Mexican Mochas, S'mores Pancakes and more!
Harvest of Horrors
The Kitchen is packed with tasty tricks and sweet treats from Katie Lee's Green Chicken Chili and Jeff Mauro's Mac-O'-Lantern to Zac Young's Pizza Roll Intestines and a rousing game of Pass the Eyeball Cake.
Bounty of Fall Flavors
The Kitchen and special guest Dan Churchill celebrates fall's finest flavors with Autumn Vegetables, collard greens, Butternut Squash Hummus and more.
Friendsgiving Favorites
The Kitchen invites a few special guests for a Friendsgiving full of Turkey Day favorites including Jeff's Smoked Turkey, Geoffrey's Three-Cheese Pommes Anna and more!
A Leg Up on Turkey Day
The Kitchen gets ready for Thanksgiving with recipes for Maple Sage Roasted Turkey, Hawaiian Sweet Roll Stuffing, Sweet Potato Hummus and more.
Holiday Helpers
The Kitchen Helpline is open for the holidays and the team is bringing together a variety of serious, crowd-pleasing recipes and entertaining tips.
Holiday Show-Stopping Spread
The Kitchen cooks up a show-stopping spread for the holidays that includes two takes on polenta, a modern spin on the Yule Log and more.
Perfect Plate of the Holidays
There's soups, entrees, sides and more as the Kitchen serves up the Perfect Plate for the holidays.
Countdown to New Year's Brunch
The Kitchen counts down to New Year's brunch with special treats and unique mash-ups as well as a count down to the Kitchen's best recipe of 2018!
A Healthy Helping
The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers. Actress Teri Hatcher stops by to make a perfect healthy side dish, Broccoli Cakes.
Seasoned Pros
The Kitchen is sharing the best tips, tricks and techniques for cooking like a professional. Jeff Mauro and Sunny Anderson master meat and potatoes, and Chef Silvia Barban shares tips for making perfect fresh pasta.
Money-Saving Madness
The Kitchen is making flavor-packed dishes that don't break the bank, like Bucatini al Limone and Red Beans and Rice with Sausage. Blogger Deb Perelman stops by to make her Bake Sale Winning-est Bars.
No Carb Left Behind
The Kitchen is having a celebration fully loaded with everyone's favorite carbs, including Sundried Tomato and Rosemary Focaccia. Chef Jet Tila stops by to whip up Bacon and Egg Fried Rice.
Big Game Changers
The Kitchen is putting new twists on classic game day recipes, including a Buffalo Chicken Calzone, Jalapeno Popper Dip and Creamy Harissa Wings. Chef Deuki Hong stops by to make Korean Sloppy Joes.
Opposites Attract
Love is in the air for a Valentine's Day filled with out-of-the-box flavor combinations and opposites-attract recipes. Two 49th Pillsbury Bake-off Finalists stop by to share their easy-to-love sweets.
Weeknight Wins Part 1
The Kitchen takes the stress out of weeknights with meal prep tips and timesaving tricks. Geoffrey Zakarian makes a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie.
Award-Winning Comfort Food Part 1
The Kitchen celebrates comfort foods by making Gourmet Mac and Cheese and Red Velvet Popcorn. The hosts also announce the winner of the 49th Pillsbury Bake-Off Contest.
Favorites Part 1
The Kitchen is celebrating favorite flavors and recipes, starting with an Easy Baked and Loaded Pancake with Lemon Maple Glaze. Comedian Michelle Collins learns how to make traditional Hungarian-Style Stuffed Cabbage.
Sharing Our Secrets Part 1
The Kitchen shines a spotlight on amazing secret ingredients for roast chicken, meatloaf, hummus and more. Nutritionist Joy Bauer stops by to share her sweet secrets for healthy desserts.
Fresh Squeeze of Flavor
The Kitchen squeezes out the last drop of the season's star produce with a variety of citrusy main dishes, appetizers and desserts!
Remix Your Recipes
The Kitchen has a variety of spring remix recipes including Katie's Mac and Cheese, GZ's Shepherd's Pie and three new chip flavors.
Munch Madness
The Kitchen hosts go head-to-head armed with regional dishes in a basketball-inspired "Munch Madness" tournament with a Cupcake Finale judged by Buddy Valastro.
Spring Ahead
The Kitchen is ready for a spring refresh that includes delicious seasonal recipes, tips and trends.
A Bountiful Spring Spread
The Kitchen is serving up a perfect spring menu of Maple Orange Bourbon Glazed Ham and Baby Shells Bechamel. Food and Wine's Justin Chapple stops by, and food stylist Meg Quinn creates epic appetizer and dessert boards.
Going Green
The Kitchen is honoring Earth Day with fresh finds for spring, including sustainable snacks and low- and no-waste recipes. Cookbook author Lindsay-Jean Hard shares the secret to her stem-to-peel Banana Peel Cake.
Spring Into Action
The Kitchen celebrates spring with delicious dishes like Apricot Habanero Grilled Pork Chops and Light Lemony Berry Cheesecake. Broadway star Daniel Breaker stops by to create a Baked Egg Bar and a Lavender Lemonade cocktail.
Kitchen Cantina
The Kitchen celebrates Cinco De Mayo with dishes inspired by Mexican drinks, like Michelada Steak Tacos with Cerveza Pico. Chef David Burtka makes Ancho Chile Chocolate Cookies, and Noah Chaimberg shares trends in hot sauce.
Recipes Made With Love
The Kitchen celebrates Mother's Day with recipes made with love, like sweet brunch parfaits and Grilled Lamb Chops and Vegetable Skewers. The hosts make a Mediterranean herb garden that doubles as a gift for Mom.
Spring Into Summer
The Kitchen serves up a week's worth of easy meals perfect for warmer weather, like Steak Panzanella and Mediterranean Grilled Chicken and Eggplant. Janice Lieberman shares tips for buying prepped ingredients at the supermarket.
Sizzling Summer
The Kitchen kicks off summer with a hot menu that includes Sizzling Summer Burgers and Double Potato Salad with Pesto. Bev Weidner stops by to make Grilled Salmon Tacos, and Robert Irvine brings his Peach BBQ Chicken.
Picnic Perfect
The Kitchen is creating the perfect picnic with dishes that are easy to prep and pack, like a Sausage Muffuletta, quick pickles and chocolate chip cookies. Chef Eden Grinshpan stops by to make a Sour Cherry Bulgur Salad.
Our Brightest Summer Dishes
The Kitchen is sharing a bright and colorful spread of the best summer flavors with Farmers Market Flatbread, Hanger Steak with Grilled Salsa and Rainbow Mimosas. The founders of Big Gay Ice Cream share savory ice cream toppings.
Dishes for Dad
The Kitchen is celebrating dads everywhere with Pop-pleasing dishes like Pulled Pork Eggs Benedict, Cheesesteak Tacos and Rum Raisin Milkshakes. The hosts also share three Father's Day gift ideas.
Summer in a Snap
The Kitchen is keeping it easy and breezy for summer with recipes to make in a snap. Chef Christian Petroni grills up his Tenderoni Pizza, and the hosts share their favorite new grocery store shortcuts for summer.
Star-Spangled Spread
The Kitchen is whipping up a showstopping, star-spangled spread for the 4th of July that includes Cola-Glazed Short Ribs. Chef Jet Tila stops by to make Bacon, Egg and Potato Salad with his wife and cookbook co-author, Ali Tila.
Summer Upgrades
The Kitchen takes summer staples to the next level with trending new flavors and recipes for Tuna Steak Burgers and Peach Bruschetta. Nutritionist Joy Bauer stops by to share three healthy upgrades for frozen drinks.
Summer Staycation
The Kitchen uses international flavors to turn summer vacation into a global staycation. Sunny's lasagna roll-ups are a ticket to Italy, and Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella Salad.
Summer's Perfect Meal
The Kitchen is plating up a perfect summer meal with dishes like Cheesy Stuffed Lamb Burgers and Strawberry Pie. Chef Kardea Brown stops by to share her recipe for Grilled Watermelon Salad with Sweet and Spicy Vinaigrette.
Smokin' Hot Flavors
The Kitchen is fired up for grilling season with smokin' hot new flavors, starting with a Pastrami-Rubbed Smoked Tri-Tip. Grilling expert Elizabeth Karmel shares her Chipotle Chicken and Grilled Mexican Street Corn Salad.
Summer Party Helpline
The Kitchen is sharing tips, tricks and go-to recipes for throwing an easy summer party. Alejandra Ramos and Fanny Slater stop by to make Slow Cooker Pineapple Habanero Chicken Sandwiches and Tropical Beach Bum Cake.
Savor Summer's Flavors
The Kitchen shares recipes showcasing summer produce, like Grilled Teriyaki Steak and Plums and a Heirloom Tomato and Pesto Tart. Chef Michael Symon stops by to make his Smoky Grilled Pork Chops and Zucchini Noodles.
Fun Family Favorites
The Kitchen is serving up quick dishes the whole family will love, from Pizza Stuffed Chicken to takeout fakeout Sesame Cauliflower. Kids Baking Championship winner Linsey Lam stops by to bake her Ice Cream Cupcakes.
Hot New Trends and Tricks
The Kitchen shares the hottest summer dishes and trendiest tricks, including Grilled Sweet Potato Salad and an Asian-Style Veggie Burger. Katie Lee makes Grilled Strawberry Shortcake with A Very Brady Renovation's Eve Plumb.
Easiest Labor Day Party Ever
In the Kitchen, the end of summer means easy recipes for Labor Day cookouts. The spread includes Pork Tenderloin with Grilled Peaches, Jalapeno Honey Butter Corn, Sangria Fruit Salad and Strawberry Lemonade Whoopie Pies.
Retro Remakes
The Kitchen gives retro recipes some modern upgrades, starting with Geoffrey Zakarian's New-Style Steak Diane. The hosts put old-school kitchen rules to the test, and the Casserole Queens spice up mac and cheese.
Timesaving Tips
The Kitchen is sharing timesaving tips and tricks for simple meals packed with flavor. Jeff Mauro contributes his Cuban Slider Bake, and Geoffrey Zakarian prepares a Roasted Salmon Cheat Sheet with Sweet Potatoes and Broccolini.
Fresh Start to Fall
The Kitchen starts things off fresh for the fall season with new dishes like Chicken Parmesan Zucchini Boats and Hasselback Apples. Cookbook author Priya Krishna stops by to make Pav Bhaji: Spicy Vegetable Gravy on Buttered Buns.
College Homecoming
The Kitchen is whipping up top tailgating dishes for college homecoming parties, from Chorizo and Cheese Loaded Fries to a Greek Layer Dip. Food Network's Eddie Jackson brings his game-changing General Tso's Tacos, too.
Warm-Up to Fall
The Kitchen is preparing for fall with filling, heart-warming recipes that will warm up the kitchen, too. Sunny Anderson bakes her Ham and Cheese Biscuits with Honey Dijon Butter, and Jeff Mauro whips up a Cookie Butter Pie.
Fall Fan Favorites
The Kitchen is sharing new twists on viewers' fall favorites with dishes like an Apple Mug Pie and Pumpkin, Bacon and Caramelized Onion Quiche. Cookbook author Samantha Seneviratne visits and bakes a Maple Cream Pie.
Full On Fall
The Kitchen is building a menu packed with hearty and comforting fall flavors, like Caramel Chicken and Apple, Cheddar and Brie Grilled Cheese. The hosts vote to try or deny fall food trends and share Apple Fries for dessert.
A Dinner to Die For
The Kitchen shares a Halloween party menu with Wild Rice-Stuffed Acorn Squash. Chef Carla Hall joins the party and shares her "Devilishly" Hot Pimento Cheese Dip, and the hosts assemble medical-themed treats for a "Worst-Aid" Kit.
Crave-Worthy Comfort Food
The Kitchen is celebrating the ultimate crave-worthy comfort foods, starting with Easy BBQ Braised Brisket with Sweet Potato and Carrot Mash. Marc Murphy stops by to make Spaghetti Alla Carbonara.
Conquer and Cook
The Kitchen helps conquer cooking fears with foolproof recipes for entertaining and feeding a crowd. The star of OWN's Baking Christmas, Aloma Wright, joins Sunny Anderson to bake a Jingle Bell Bundt Cake.
"Thankfull" Thanksgiving
The Kitchen offers a helping hand for Turkey Day with fresh recipes and a foolproof turkey timeline. There's a Brownie Pecan Pie and Thanksgiving Stuffing, and Damaris Phillips drops by to make her Sheet Pan Green Bean Casserole.
'Appy Holidays
The Kitchen serves up ideas for sweet and savory bites perfect for any holiday party. Katie Lee uses a supermarket shortcut to make Maple Walnut and Bacon Brie Bites, and Claire Thomas stops by to bake a Gingerbread Skillet Cake.
Home Cooked for the Holidays
Inspired by their own traditions, the Kitchen hosts create a home-cooked holiday menu that includes Easy Apfelkuchen and Spinach and Three Cheese Phyllo Pie. Mary Giuliani makes a crowd-pleasing appetizer and sets the party table.
Pump Up the Joy
The Kitchen is sharing fun, colorful and delicious recipes and ideas to fill the holidays with joy, starting with Katie Lee's Gingerbread Pancakes and Jeff Mauro's festive Christmas Wreath Salad.
New Year, New Brunch
The Kitchen shares new flavors and fun twists on classic brunch staples for a New Year's brunch. There's Breakfast Steak and Eggs with Chimichurri, "It's Apple Thyme!" Glazed Bacon and Avocado Toast Panzanella.
Whole Week of Healthy
The Kitchen is making a week's worth of healthy, weeknight-friendly recipes, starting with Baked Coconut Chicken and Root Vegetable Lentil Stew. Chef Michael Symon joins the hosts to make his Baked Cod Shakshuka.
Lovin' in the Oven
The Kitchen is warming up for the winter with dishes from the oven that are braised, broiled, roasted, toasted and baked. Dan Langan stops by to make his Baked Apple Brown Butter Blondies, and Michelle Collins roasts the hosts.
Price Crunch Challenge
There's a competition in the Kitchen to make the most-affordable meal that doesn't skimp on flavor. The entries include a Tortilla Pizza and Savings Salad, Cumin-Rubbed Chicken Noodle Soup and Sheet Pan "Fried" Rice.
Girl Scout Cookie Extravaganza
The Kitchen hosts make recipes using their favorite Girl Scout cookies. Alex Guarnaschelli incorporates Do-si-dos in her Chicken Legs with Spicy Peanut Sauce, and Jeff Mauro makes Salted Caramel Samoas Cannolis.
Big Game Buffet Builder
The Kitchen is making a big game day buffet that's sure to be a touchdown at any party. There are Football Spinach Artichoke Empanadas and Cubano Nachos, and Eddie Jackson stops by to make his Caribbean Jerk Sliders.
Pour On Some Love
The Kitchen is sharing delicious recipes for a saucy Valentine's Day meal. There's Easy Red Wine Peppercorn Sauce and Bearnaise Sauce for steaks, Spicy Lobster Pasta and a sweet Butterscotch Sauce Sundae for dessert.
Mix Up Your Meals
The Kitchen is sharing new mashup recipes to liven up the winter cooking routine, starting with Cheesesteak Skillet Pizza and Miso Caesar Salad. Chef Nyesha Arrington stops by to make her Aisoon Short Ribs with Sweet Potato Grits.
Childhood Comforts
The Kitchen hosts are reinventing their favorite childhood comfort dishes, including Shepherd's Pie and Bugs on a Log. They also make Fried Tuna Sticks with Wasabi Mayo Sauce and, for dessert, Cherry Pie.
Try Something New
Everyone's trying something new in The Kitchen, starting with Jeff Mauro's flavorful Hot Cheese Crunchy Mac and Cheese. There's also Wok Egg Foo Young, Lentil Sloppy Joes and an Easy Salmon Bowl.
Restaurant Re-Creations
The hosts unlock the secrets to remaking favorite restaurant dishes at home. There's a Spicy Chicken Sandwich, Crab Rangoon with Sweet and Sour Sauce and Skirt Steak Fajitas, and former restaurant employees spill industry secrets.
Supermarket Swaps
Inspired by Food Network's Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries.
High Roller Steakhouse Dinner -- At Home!
The Kitchen hosts cook decadent dishes inspired by Las Vegas, like Katie Lee's "All In" Crab and Caviar Twice Baked Potatoes. Chef Anne Burrell, host of Vegas Chef Prizefight, stops by to make Shrimp with Garlic and Olive Oil.
Freshen Up Your Flavors
The Kitchen hosts are transforming winter dishes with fresh, seasonal flavors. Jeff Mauro starts with his Parmesan-Crusted Chicken with Grilled Baby Artichokes, and Sunny Anderson adds her delicious Scallion Spaetzle.
Quarantine Edition: Pantry Pulls
The Kitchen hosts are cooking with ingredients from their very own pantries! Katie Lee kicks things off with her Pantry Pull Pasta Puttanesca, then Jeff Mauro whips up a Crispy Skin Salmon Provencal with Charred Red Cabbage Salad.
Herbalicious Dishes
The Kitchen hosts show how to elevate any recipe with the fresh herbs of spring, starting with Geoffrey Zakarian's Farfalle with Fresh Herbs and Goat Cheese. Sunny Anderson shares her Quick Steamed Broccoli Salad.
Colorful Spring Celebration
The Kitchen hosts celebrate the spring season with a most-colorful feast. Sunny Anderson shares her Easy Baked Lemon Sole with Spring Onions, and Geoffrey Zakarian makes a vibrant Spring Radish Salad.
Quarantine Edition: A Full Day of Delicious
The Kitchen is getting a full day of meals on the table with easy recipes for breakfast, lunch, dinner and even dessert! The hosts all get together for a virtual happy hour complete with a pantry sweet and a shout-out to some very special people.
Quarantine Edition: Leftover Takeover
The Kitchen shares brand-new ways to transform leftovers, like using leftover marinara sauce in Easy Bacon 'n' Eggs Breakfast Pizza and roasted veggies in a tasty Taco Skillet Supper. The hosts get together virtually to enjoy a Spring Cleaning Sangria!
Quarantine Edition: Family-Inspired Feast
The Kitchen hosts are at home and sharing family-inspired recipes. Jeff Mauro kicks things off with Sausage and Mini Sweet Peppers. Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup and then has a sweet surprise.
Quarantine Edition: Fan Feedback
The Kitchen is taking requests with all viewer-inspired recipes. Katie Lee is using the most-asked-about ingredient with her Any Bean Burgers, and Sunny Anderson takes on a pantry staple with three ways to top Honey Glazed Salmon.
Family Style: Summertime Faves with a Twist
The Kitchen is sharing favorite summer recipes with delicious twists! Easy Grilled Garden State Salad features summer produce, and watermelon stars in a Lime Cocktail with Watermelon Ice Cubes. There are also cupcakes inspired by ice cream truck treats.
Family Style: Can You Grill It?
The Kitchen is pulling out unexpected and flavorful foods to cook on the grill all summer long! There's a Grilled Open-Faced BLT, Charred Caprese Salad and even Grilled Banana Butterscotch Pudding for dessert. The hosts also share favorite summer drinks.
Sun's Out, Buns Out
The summer sun and buns are out -- burger, sandwich and hot dog buns, that is! The hosts share recipes for Mushroom Turkey Burgers, a meatless Grilled Halloumi Sandwich with Watermelon Relish, a Northwest Indiana-Style Smashed Burger and more.
Easy Breezy Summer Meals
The Kitchen is sharing the simplest summer recipes for easy, breezy summer meals. The lineup includes Baked Rigatoni with Tomato and Eggplant, Summery Corn Soup, Salad Nicoise and an Easy Raspberry Brookie Pie.
BBQ and A
The Kitchen answers burning barbecue questions and shares recipes, such as Grilled Hanger Steaks with Roasted Garlic Romesco Sauce and Spicy Pineapple BBQ Sauce. Plus, grilling expert Susie Bulloch shares her Smoked Whole Chicken with Honey BBQ Sauce.
Al Fresco Feast
The Kitchen shares delicious meals to enjoy outside, including Honey Bourbon Chicken Pops and Summer Orzo Salad. Plus, Alex Guarnaschelli makes the perfect light bite, Summer Berry Carpaccio, and Katie Lee prepares a fresh and vibrant Arugula Lemonade.
Summer Produce Relay
The Kitchen is cooking easy recipes with their fresh summer produce. The flavorful dishes include Grilled Smoky Tofu Tacos with Peach Cucumber Salsa, Smoked Corn and Poblano Chicken Skillet and Fried Zucchini. Plus, the hosts share gardening tips.
Kitchen Lessons
The Kitchen shares easy recipes that the whole family can make, including Bacon and Pineapple Pan Pizza, Savory Parmesan Popcorn and Build-Your-Own Fish Tacos. Plus, the hosts surprise mom-to-be Katie Lee with a virtual baby shower!
Summer Comfort Food
The Kitchen hosts share the comfort food recipes that make them happy all summer long. The favorites include Grilled Giardiniera Salad, Summer Pasta with Garden Fresh Zucchini and Juicy Turkey Burgers with Onion Jam.
Beat the Heat
The Kitchen shares fun, cool recipes for the hottest days of summer. The refreshing dishes include Easy Roasted Green Gazpacho, Strawberry Balsamic BLT and Grilled Swordfish with Mango Salsa. Plus, Watermelon Granita Parfait is the perfect summer dessert.
Labor Day BBQ
The Kitchen has the greatest recipes for a Labor Day BBQ, including Pork Roast Sandwiches and Chocolate Strawberry Shortcake. Plus, grilling expert Susie Bulloch shares a hot dog recipe that went viral, and the hosts have tasty tips for tortilla chips.
Simple Speedy Dishes
The Kitchen shares recipes that are fast and flavorful, including Grilled Chicken Parmesan, Original Chicago Cheese Steak and Easy Mussels and Shrimp Paella Pouches. Plus, the hosts reveal their favorite time-saving hacks.
Our Best Big Batch Recipes
The Kitchen shares big batch recipes that are perfect for meal prep or family dinners, including Ratatouille, Chicken and Andouille File Gumbo and Pork Chops Pizzaiola. Plus, mixologist Tiffanie Barriere joins the hosts to share her Grass Roots Cocktail.
Heartwarming Harvest
The Kitchen shares heartwarming fall dishes and memories, starting with meeting Katie Lee's new baby. Recipes include Fall Kale and Sausage Pasta Bake and Roasted Sweet Potato Quick Bread. Plus, Mary DeAngelis shares her Hot Apple Cider Donut Mocktail.
"Sweater Weather" Weeknight Warrior
The Kitchen is making a week's worth of quick, easy meals, including Green Curry with Shrimp, Turkey Meatloaf with Cranberry Ketchup Glaze and Tex-Mex Chili Mac Skillet. Plus, Valerie Bertinelli joins the hosts to share two ice cream sauces.
Haunt Your Home
The Kitchen shares easy ideas for a ghoulishly good Halloween, including Smoky Butternut Queso Dip, homemade Sunflower Butter Cups, Bloody Beef Fingers and Pumpkin Chili. Plus, the hosts share unforgettable Halloween tricks and scares!
#KitchenGoals
The Kitchen hosts are taking on viral trends and making recipes like the Monte Cristo Breakfast Sandwich, Granola Cookies and Waffle Cereal. There's also a twist on the bread-baking trend with Garden Focaccia.
Fall Throwdown
The Kitchen hosts get creative with their favorite fall produce. There's Easy Cheese and Cranberry Stuffed Grilled Chicken, a Rutabaga, Turnip and Pear Gratin and Charred Brussels Sprouts with Bacon and Maple, plus a round of Try or Deny.
Fall for Your Pantry
The Kitchen hosts make seasonal dishes using pantry staples. There's Chicken Bolognese using a surprise ingredient, German-Style Sweet Potato Salad, Lentil Salad with Mushrooms and Pink Lady Apples and 1-2-3 Ingredient Spicy Bean Dip.
No-Rules-Giving
The Kitchen hosts break all the Thanksgiving rules to make an easy, creative feast. The dishes include Bacon Wrapped Turkey Breast with "Stuffing" Croutons and Twice-Baked Sweet Potatoes with Sausage and Ricotta. Plus, Kristin Chenoweth joins the party!
Turkey Day To-Do List
The Kitchen gets ready for the big turkey day with a to-do list that includes Charred Orange Cranberry Relish, Cornbread Dressing with Sausage and Mushrooms and a Pumpkin Spice Latte Pie. Plus, the hosts share decor ideas, wine tips and a family game.
Holiday Hall of Fame
The Kitchen has festive new ideas and past favorites for the Holiday Hall of Fame, including Ginger Chili Glazed Ham with a Flambe Finish. Plus, Easy Cherry Pistachio Biscotti Cookies and Christmas Sweater Cookies make the rounds in a virtual cookie swap.
Secret Santa
The Kitchen hosts surprise family and friends with delicious holiday food gifts, including Spinach Artichoke Dip Pasta Bake, Coconut Maple Granola and a Stromboli Bread Wreath. Plus, the traveling cookie tin makes its way to singer Meghan Trainor.
Home for the Holidays
The Kitchen shares tips to make the holiday feel special, even with a smaller crew! The festive dishes include Pastrami-Rubbed Short Ribs, Sausage and Parmesan Arancini and yummy Chocolate Rum Balls for dessert.
A Kitchen Carol
The Kitchen is inspiring holiday joy with dishes that include a Pork Crown Roast with Roasted Potato and Vegetables and an easy Peppermint Skillet Cake. Plus, Geoffrey Zakarian toasts to the holidays with a Blood Orange Sherry Cobbler Cocktail Punch.
Brunchday Funday
The Kitchen has dishes for the perfect brunch at home, including Country-Style Eggs Benedict and Easy Bacon, Peppers and Cheese Home Fries. Plus, Powdered-Style Cake Donuts and a Melted Coffee Ice Cream Latte finish the meal on a sweet note.
Food Forecast
The Kitchen hosts share their predictions for which supermarket veggies will rocket from staple to superstar this year. They make Eggplant Parmesan Boats and Vegetable Top Salad with Walnut Dressing, and actress Maureen McCormick stops by to chat.
Winter Weeknight Wins
The Kitchen tackles a week's worth of warming winter dinners, starting with Fusilli with Sausage and Oyster Mushrooms. There's also an Easy Beef French Dip with Quick Jus, Sheet Pan Blackened Salmon with Garlicky Kale and Strawberry Crostata for dessert.
Step Up the Savings
The Kitchen is stepping up the savings to make flavorful meals on a budget, starting with Cheat Sheet Chorizo Panzanella. There's also Spaghetti with Clams, slow-cooked Adobo Chicken and fancy-yet-frugal English Pea and Sweet Onion Risotto.
Breakfast All Day
The Kitchen is celebrating breakfast and satisfying all taste buds with Spicy Eggs in Purgatory and sweet Peaches and Cream Pancakes. The menu also includes Larger Than Life Scones and Breakfast Nachos using waffle fries.
Weeknight Wins Part 2
The Kitchen is making weeknights easier with timesaving tricks and easy recipes. The hosts share their top tips for meal-prepping veggies, and then Jeff and Katie transform them into two Cheat Sheet meals.
Ooey-Gooey Goodness
The Kitchen is showing off the versatility of cheese, starting with a French Onion Soup Burger and Baked Brie Topped with Savory Granola and Fruit. There are also Chiles Rellenos and, for dessert, Ginger Lemon Basque Cheesecake with Lemon Curd Topping.
Stadium Staples
The Kitchen hosts reveal how to recreate favorite stadium eats at home! There are Nunya Business Chili Cheese Fries and Pimento Cheese-Stuffed Soft Pretzels as well as Beef and Roasted Poblano Empanadas and Pickled Jalapeno Corn Dogs.
Sweet Ways to Celebrate
The Kitchen is sharing all the sweet ways to celebrate Valentine's Day and make it feel extra special. After a meal of Sake and Miso-Marinated Salmon with Coconut Rice and Broccolini, there's a Brownie Tart, Mint Chocolate Bonbons and more.
Dinner in a Pinch
The Kitchen is focusing on fast and easy meals that are unbelievably good, too! The menu includes Bucatini Carbonara, Turkey Piccata and No Bake Chocolate Hazelnut Cheesecake, and the hosts share some store-bought shortcuts that feel homemade.
Skillets, Bakes and Casseroles
The Kitchen hosts are sharing their favorite regional casseroles, bakes and skillets -- with fresh side dish options, too. The menu includes New York-inspired Cheesy Spinach Manicotti with Lemon and a Southern Chili Cornbread Skillet.
Classics Worth Cooking
The Kitchen hosts are breaking down the classic dishes that every home cook can master in their own kitchens. There's No-Fail Whole Roasted Chicken, Salad Nicoise, a T-Bone Steak with Easy Bearnaise Sauce and Chili Orange Chocolate Souffle for dessert.
Starch Madness
The Kitchen's epic, starch-filled menu leaves no carb behind! It starts off with Beer Cheese Soup in a Bread Bowl with Kielbasa "Croutons" and then includes a Pierogi Pizza, Fettuccine Alfredo Pie and a fun Pasta Personality Test.
Sharing Our Secrets Part 2
The Kitchen is spilling secrets with great recipes and must-have ingredients, starting with Magic No-Bread Meatballs and Easy Oven-Roasted Tomato Sauce. Friends of The Kitchen reveal their best-kept cooking secrets.
Award-Winning Comfort Food Part 2
The Kitchen celebrates award-winning comfort foods, Chef Zac Young makes a layered Banana Pudding, and Chef Anne Burrell stops by to make Bucatini All'Amatriciana and join the hosts to build flavor-packed 5-Star Nachos.
Recipes by Request
The Kitchen hosts are taking requests for easy, new and creative recipes, starting with Easy Smothered Chicken and Grilled Red Curry Lamb Chops. There's also a perfect Chocolate Cake with Easy Chocolate Frosting.
Spring to It!
The Kitchen hosts share simple, seasonal dinners for every night of the week, starting with Cavatelli with Asparagus, Lemon and Fresh Ricotta. There's also a family-friendly Easy Wedge Salad, Black Sea Bass En Papillote and Magic Mousse for dessert.
Switch Up Your Spring Feast
The Kitchen is rewriting the rule book for a spring feast with fun, new recipes that include Jalapeno Honey Ham, Easy Rosemary Deviled Potatoes and Chocolate Matzoh Bark for dessert. Plus, the hosts craft beautiful and simple Metallic Easter Eggs.
The Kitchen's Essentials
The Kitchen hosts are sharing essential dishes and pro tips for every home cook. Recipes include Classic Shrimp Scampi and Chocolate Croissant Bread Pudding. Plus, Chef Cliff Crooks stops by to help the hosts tackle some common cooking do's and don'ts.
Let's Get Green!
The Kitchen is going green with seasonal recipes and sustainable ingredients. The dishes include Lentil Stuffed Peppers, Broccoli Stem Salad and a Ratatouille Sandwich. Plus, the hosts create an Indoor Vertical Herb Garden and try upcycled snacks.
Spice It Up!
The Kitchen is firing on all cylinders with spicy, flavorful recipes, including a Fried Chicken Sandwich with Gochujang Glaze, Chipotle Carrot Soup and Shrimp Cocktail with Lemon. Plus, Chef Duff Goldman stops by to chat about his new discovery+ show.
Mother's Day Made Easy
The Kitchen is giving Mom the day off and making Mother's Day easy. There's a Bacon, Onion and Cheese Tart, a shortcut sheet pan Chicken A L'Orange and Limoncello Ginger Tiramisu, and the hosts create beautiful, colorful fruit boards.
A Spin on Spring
The Kitchen hosts spin the Seasonal Wheel of Produce to create recipes showcasing their favorite spring ingredients, including asparagus and rhubarb, in delicious new ways. Chrissy Teigen's mom, Pepper, stops by with the scoop on her new cookbook.
Cook-Out of Control!
The Kitchen hosts are amping up summer foods for an epic summer celebration. Their cookout menu includes Triple Decker Burgers with Roasted Vegetables and Cheese Sauce, Lobster Roll Panzanella and a Grilled Biscuit Sundae with Peaches and Blueberries.
Thanks a Brunch, Dad!
The Kitchen serves up a scrumptious brunch that any dad will love. The hosts make Everything Bagel Breakfast Casserole, a Strawberry Pandowdy, Hazelnut Shakerato coffee cocktails and the perfect Father's Day "mug cake."
License to Grill
The Kitchen is grilling up the summer's best recipes, including Grilled Tomatoes with Scallions, Chives and Ricotta and Grilled Corn and Farro Salad. Cakealikes judge Kalen Allen stops by to share his opinions on the season's grilling trends.
Picnic Palooza
The Kitchen hosts serve up packable eats for the beach, park, pool or a hike! They make Picnic Fried Chicken with Honey Giardiniera Butter, Curried Chickpea Salad Pitas and Chilled Melon, Cucumber and Mint Salad, and they share tips for outdoor feasting.
Greenmarket Game Plan
The Kitchen hosts share recipes to take greenmarket ingredients from the farm stand to the table. They make Spicy Chicken Eggplant Boats, Roasted Carrots with Carrot Top Pesto and Spinach and Swiss Chard Stew with Coconut Curry Greens and Lentils.
Fresh and Fast Feast
The Kitchen hosts share easy, breezy summer recipes, including Everything-But-The-Kitchen-Sink Pizza and Chicken Stir Fry with Spicy Peanut Sauce. Food Network Obsessed podcast host Jaymee Sire stops by to chat about viral food trends.
Noodle Mania
The Kitchen hosts simmer, twirl and slurp their way through oodles of noodle dishes. There's Fresh Fettuccine with Spicy Crab and Spring Onion, ooey-gooey Wagon Wheel Western BBQ Mac and Cheese and even Easy Cinnamon Sugar Crispy Noodles for dessert.
Summer Checklist
The Kitchen hosts create the ultimate summer checklist filled with must-have dishes to enjoy before the season ends. They make Sticky Tamarind Ribs, Triple Tomato Salad and Plum and Black Cherry Buttermilk Shortcake and chat with Robert Irvine, too.
Summer BBQ Finale
The Kitchen hosts work together on a Labor Day cookout, each bringing a unique ingredient or technique to make the menu tasty and memorable. The spread includes Spicy Green Goddess Burgers, Hibachi-Style Hot Dogs and Spiked Lemony Iced Tea.
Pick Your Own
Each host cooks with their favorite fall produce. They make everything from Pan Roasted Chicken and Pear Slaw to Cavatappi with Sausage, Kale and Mushrooms. Chef Carla Hall stops by to chat about Halloween and share her squash tips.
Back to Cooking School
Back-to-school season isn't just for kids! The Kitchen hosts are teaching new recipes and techniques, starting with Chicken Marsala and 3-2-1-1 Vinaigrette. There's also Zoo Mix for an after-school snack for kids, and Bobby Flay stops by for a chat.
Tailgate Across America
The Kitchen hosts recreate the best local dishes from football tailgates across America, starting with an Upstate-Style Roast Beef Sandwich. They also make Cincinnati-Style Chili and the ultimate Giant Peanut Butter Dark Chocolate Sea Salt Buckeyes.
Grocery Game Plan
Proving that even the professionals use shortcuts, The Kitchen hosts each pick one supermarket staple to use in an easy weeknight dish. Their chosen ingredients include frozen garlic and ginger cubes, French onion soup mix and puff pastry dough.
Halloween How-To Headquarters
The Kitchen hosts have creepy Halloween creations and recipes for kids of all ages, including Graveyard Chicken Enchiladas and Roasted Pumpkin Pasta. Plus, the hosts share a "Dead Velvet Cake," leftover candy treats and unforgettable scares!
Let's Dinner Party
The Kitchen eases back into entertaining with a Creamy Burrata and Sweet Fig Appetizer, Easy White Bean and Mushroom Soup and Pan Roasted Filet Mignon with Green Peppers. There's also dessert, plus a game to get party guests laughing.
Trends Worth Trying
The Kitchen shares the trends that are worth making in your own kitchen, including a Chili Crisp Egg Bowl, Whipped Feta Dip and Cashew Cheese Sauce. Plus, the hosts lead a hack attack with the viral kitchen tips you'll want to try!
Recipe Swap!
The Kitchen shakes things up with a new-school take on a recipe swap, where each host shares a dish made in another's signature style. There's Short Rib Bourguignon Over Creamy Polenta, Crunchy Orange French Toast, Pumpkin-Spiced Irish Coffee and more.
Fabulous Friendsgiving
The Kitchen hosts throw a Friendsgiving party that kicks off with Toasted Mulled Cider Margaritas and Baked Brie with Cranberry Chutney and Toasted Almonds. There's also Roasted Turkey and Root Vegetables and Mini Pumpkin Spice Latte Puddings for dessert.
Back to Thanksgiving Basics
The Kitchen hosts explore Turkey Day basics with essential recipes and tips for every home cook. There's a Butterflied Roast Turkey with Easy Orange Spice Rub, Creamy Potato Puree, Creamy Green Bean Salad and classic Chess Pie for dessert.
Retro Cocktail Party
The Kitchen throws it back to iconic party bites that deserve a comeback -- with new twists! There's a fabulous "fon-duo" of Taleggio Fondue and Quick Horchata Fondue as well as Mini Beef Wellington Bites and Retro Rum Ginger Pomegranate Punch.
The Kitchen's Holiday Inspo
The Kitchen hosts share their inspired dishes for a festive holiday feast, from Super Cheesy Hometown Lasagna to Fried Shrimp with AtomiCocktail Sauce. Molly and John McCook of Food Network's first-ever movie, "Candy Coated Christmas," stop by, too.
Roasts and Toasts
The Kitchen gets cozy with festive roasts and toasts, starting with Sunny's Winning Pesto and Ricotta Crostini and Geoffrey's Tostones with Tuna Tartare and Adobo Chili. The hosts also make Easier Porchetta and a Champagne Cocktail.
Bottomless Brunch
The Kitchen throws a bottomless brunch that starts with Bacon, Egg and Cheese Slider Casserole. The hosts collaborate on a Continental Brunch Board, and the menu also includes Loaded Home Fries and Sheet Pan Swirl Pancakes.
Favorites Part 2
The Kitchen zeroes in on the viewers' favorite flavors and recipes, like Easy Smothered French Onion Chicken Thighs. Katie Lee makes a new pizza crust using chickpeas, and the hosts make Hot Chocolate Floats four ways.
Feel Good Family Faves
The Kitchen gives beloved family recipes a feel-good makeover, starting with Spicy Pork Loin and Lettuce Wraps. There's also a nonalcoholic Dry-Tai, Chocolate Cheesecake with Strawberry Topping and Post-Workout Lemon Poppy Seed Bars.
Cravings and Savings
The hosts make satisfying recipes, like Banana Birthday Cake, without breaking the bank. There's Roast Chicken with Taqueria-Style Green Sauce, and the leftovers turn into Easy Chicken Tortilla Soup. Ebonée Noel from OWN's "The Kings of Napa" stops by.
Eat Local
The Kitchen hosts share the local food traditions they love. There's an Old-World Chicago-Style Thin Crust Pizza, White Bean, Cherry Tomato and Sausage Orecchiette, Easy Raspberry and Strawberry Danishes and a Florida-Inspired Fried Fish Sandwich.
A Week of Winter Meals
The Kitchen lines up a week's worth of simple, crowd-pleasing weeknight meals, starting with Slow Cooker Chili and Baked Curry Tofu. There's also a shortcut Southwestern Pot Pie and Nunya Business Buffalo Chicken Garlic Bread Pizza.
Big Game Party Playbook
The Kitchen has the play-by-play rules for hosting the perfect big game party, including a new spin on Buffalo Chicken Enchiladas, Spicy Salami Mozzarella Sticks, an Italian Sub "Boil" and a "Brewsky" Sour.
The Sweetest Pairings
The Kitchen has sweet and exciting flavor pairings, like Pomegranate Glazed Lamb Lollipops, Endive Salad with Candied Nuts and Agrodolce Salmon. Plus, the hosts share chocolate cocktails and mocktails and welcome special guest Anne Burrell.
Picture Perfect Plates
The Kitchen is cooking the most shareable, Instagrammable dishes ever, including Spring Pasta with Mushrooms, Shrimp with Yuzu Dressing and Korean-Inspired Corn Dogs. Plus, the hosts share beautiful garnishes to elevate dishes to "picture perfect" status.
Childhood Faves, Grown-Up Flavs
The Kitchen hosts are putting delicious grown-up spins on childhood favorites, including Mortadella and Fig Pizza Bagel, Philly Cheesesteak Sloppy Joe and PB&J Creme Brulee. Plus, Molly Yeh stops by!
Ingredient Relay
Each Kitchen host cooks with a pantry staple, then tosses it to another host for a different recipe idea. The delicious dishes include Buttermilk Brined Pork Chop, Chopped Iceberg Salad with Buttermilk Dressing and Cheeseburger Chickpea Skillet.
Greatest Recipes in History!
The Kitchen hosts are cooking up their takes on the greatest recipes in history! The classic dishes include Chicken Marbella, Crab Louis and the best-ever Grilled Cheese and Creamy Tomato Soup.
The Right Stuff!
The Kitchen is stuffing everything in this flavorful, fun-filled show, including Spinach and Mushroom Stuffed Shells, Sausage Stuffed Onion and Classic Cream Puffs with Chocolate Sauce. Plus, the hosts share trending stuffed foods.
Perfect Plate of Spring
The Kitchen hosts are sharing the ultimate menu for a spring feast, including Slow Cooked Brisket with Carrots, Lemon Caper Deviled Eggs, Spring Pea Salad and Lemon Meringue Pie Cupcakes. Plus, learn how to use spring produce for beautiful table decor.
Delivery D-I-Y
The Kitchen is sharing twists on takeout and making delivery favorites at home, including Orange Peel Chicken, Souvlaki, a Giant Double Decker Taco and Spicy Pork Lettuce Wraps. Plus, the hosts have some kitchen hacks that will change your life.
"Mom-spirational" Meals
The Kitchen hosts celebrate the amazing moms in their lives with recipes and crafts inspired by them! Geoffrey Zakarian toasts with his Rose Elderflower Sangria and whips up Savory Lamb Sliders. Jeff Mauro honors his mom with Pam's Shrimp and Pea Pasta.
Get That Dinner Done!
The Kitchen hosts have shortcuts and easy recipes for flavorful weeknight meals, including a Turkey Reuben, Peanut Sauce over Shrimp Skewers and Rice Noodles, and Easy Veggie Marinara Ravioli Bake. Plus, Jet Tila stops by.
All You Can Eat BBQ
The Kitchen hosts are cooking up big batch dishes for a great summer party! Sunny Anderson makes an Easy Smokehouse Burger, and Geoffrey Zakarian whips up his Herbed Potato Salad. Alex Guarnaschelli satisfies the sweet tooth with her Glazed Funnel Cakes.
The Kitchen's Take on Trends
The Kitchen hosts put their spins on the hottest trends in the food world. Katie Lee Biegel busts out the air fryer to make her Summer Fish Fry, and Alex Guarnaschelli jumps on the plant-based meal trend with Cheesy, Stuffed Portobello Mushroom Burgers.
Summer Steakhouse Dinner
The Kitchen hosts make a summery steakhouse menu to celebrate Father's Day, including Chicago Steakhouse Peppercorn-Crusted Filet, Crab au Poivre and Barbeque Bacon Wedge Salad with Grilled Corn. Plus, the hosts share their favorite summer wines.
Eat with Your Hands!
The Kitchen makes a handheld feast filled with apps, mains and sweets. Sunny Anderson grills up Easy Chicken Taco Skewers, Geoffrey Zakarian makes Spicy Tuna Tartare, and Jeff Mauro cooks a Flamin' Greek Style Cheese Dog.
Fireworks Feast
The Kitchen hosts are making colorful, spicy food to celebrate Independence Day, like Dry Rubbed Hanger Steak with Smoky Aioli and Charred Peppers, Crispy Oven-Fried M-80 Chicken Wings and Blue Cheese Stuffed Tomatoes.
K-I-S-S (Keep It Simple Summer)
The Kitchen is making easy, breezy recipes for summer nights, like Marinated Chicken and Simple Summertime Couscous Salad, Linguine with Clams and Coconut Tres Leches Cake. Plus, American Detective's Joe Kenda stops by to sip an Espresso Old Fashioned.
Foolproof Alfresco
The Kitchen hosts cook up recipes that are perfect for eating outdoors. Jeff Mauro makes a giant Pork Milanese Sub, and Alex Guarnaschelli whips up Hoisin Sauce Noodles with Chicken. Geoffrey Zakarian takes his Cucumber Vodka Cooler on the go.
Summer Recipe Swap
The Kitchen co-hosts try something new and swap styles with each other! Katie Lee Biegel cooks up a Cacio e Pepe with Fresh Corn, and Geoffrey Zakarian takes on No-Bake Peaches and Cream Cheesecake Cups. Jeff Mauro throws together Kitchen Family Nachos.
Craveable and Colorful Creations
The Kitchen is serving up the most colorful dishes that kids will love. Jeff Mauro makes Pulled Pork and Veggie Rice Bowls, Sunny Anderson cooks Multi-Colored Waffles, and Katie Lee Biegel flips the script with her Colorful Veggie Quesadilla.
What We Ate on Summer Vacation
The Kitchen hosts send taste buds on summer vacation with their favorite dishes, including a buttery Connecticut Lobster Roll, Jerk Pan Jerk Chicken, "Tropical" Tuna Ceviche and Hawaiian Shaved Ice.
Cool for the Summer
The Kitchen serves up easy, breezy recipes to cool things down in the dog days of summer! There's a Ginger Garlic Steak and Noodle Salad, Red and White Gazpacho, Chia Seed Oat Milk Puddings and more.
Cookout Combos
Sick of the same old cookout recipes? The Kitchen mixes things up with creative and delicious combos of cookout favorites, like BBQ Chicken Fajitas, a Gyro Dip and Caesar Pasta Salad.
The Kitchen's Hack Attack
The Kitchen gets dinner done fast with some favorite time-saving hacks. Sunny Anderson preps an Oktoberfest Cheat Sheet, Geoffrey Zakarian microwaves Salmon with Maître D’Hôtel Butter and Asparagus, and Katie Lee Biegel cooks a Falafel Chicken Cutlet.
#GameDayGoals
The Kitchen lays out a spread of the coolest game day party foods! Katie Lee Biegel packs flavor into Buffalo Chicken Tot-chos, and Jeff Mauro levels up carbs with a Loaded Cream Cheese Bread. Sunny Anderson steals the show with her Cookie Butter Cookies.
Red Sauce Recipes
The Kitchen co-hosts put their own unique touches on delicious Italian recipes. Alex Guarnaschelli brings dessert with her Classic Tiramisu, Geoffrey Zakarian whips up a Tricolore Salad and Jeff Mauro makes the Ultimate Cheesy Chicken Parmesan.
The Kitchen's Super Savers
The Kitchen hosts share money-saving ingredients for hearty family meals. Geoffrey Zakarian gets two meals from his Slow-Roasted Pork Shoulder, Katie Lee Biegel creates a low-cost Chilaquiles Frittata and Sunny Anderson presents a potato recipe round-up.
Treat Yourself!
The Kitchen is all about indulgent treats and over-the-top sweets! Geoffrey Zakarian and Alex Guarnaschelli mix up fall-inspired drinks, Jeff Mauro cooks a rich Classic Fettuccine Alfredo and Sunny Anderson shares her perfected Easy OG Sugar Donuts.
Dining Through the Decades
The Kitchen hosts turn back time with iconic dishes from different decades. Sunny Anderson updates a classic '70s Easy Beef Stroganoff, Jeff Mauro makes a totally '90s Chocolate Lava Cake and the whole crew shares their favorite takes on a timeless drink.
Ultimate Autumn Menu
The Kitchen hosts cook up easy weeknight dinners the family will love. Katie Lee Biegel prepares Roasted Fall Vegetable Pasta Salad, Jeff Mauro makes Al Pastor-Style Slow Cooker Tacos, Geoffrey Zakarian whips up Crispy Pork-Rind Breaded Chicken, and more!
Power Lunches
The Kitchen crew whips exciting new lunches, including Geoffrey Zakarian's "Italian Wedding Soup" inspired Meatball Sandwich, Sunny Anderson's Creamy Reuben Soup, Katie Lee Biegel's BBQ Chicken Ranch Salad and Jeff Mauro's Nashville Hot Popcorn Shrimp.
Early Bird!
The Kitchen has an entire make-ahead menu of Thanksgiving classics! Jeff Mauro makes freezable pinwheels, while Sunny Anderson and Katie Lee Biegel tackle sides that can be made days in advance! Then, Alex Guarnashelli shares her Roasted Turkey Breast.
Turkey Day Road Trip
The Kitchen co-hosts celebrate regional Thanksgiving traditions. Sunny Anderson goes big with Texas Two-Step Turkey, Geoffrey Zakarian uses New England produce for a vegetable clafoutis and Jeff Mauro bakes Midwestern Butterscotch Apple Gooey Butter Cake.
Chips and Dips and Sips
The Kitchen has the perfect bites and bevvies as Jeff Mauro pairs his White Hot Pizza Dip with Geoffrey Zakarian's Lambrusco Spritz, Alex Guarnaschelli shares her Salt & Vinegar-ish Potato Chips and Katie Lee Biegel dips in with Chocolate Hazelnut Fondue.
Festive Flashbacks
The Kitchen serves up a nostalgic menu of festive classics! Geoffrey Zakarian shares a Roasted Whole Duck with Honey, Spices and Oranges, Katie Lee Biegel puts a spin on Oysters Rockefeller and Jeff Mauro updates an O.G. holiday dessert -- Figgy Pudding.
Weekend Winners
The Kitchen hosts share favorite recipes that keep the house smelling yummy all weekend long, including Alex Guarnaschelli's comforting Pork Osso Buco, Jeff Mauro's Butternut Squash and Leek Agnolotti and Geoffrey Zakarian's cozy Almond Orange Cake.
The Kitchen's Brunch in Bed
The Kitchen hosts start the day with the ultimate cozy brunch menu! Geoffrey Zakarian whips classic Belgian Waffles, Katie Lee Biegel shares her indulgent Everything Bagel Cream Cheese Rolls and Sunny Anderson serves up a delicious Brown Sugar Cold Brew.
Fresh Takes
The Kitchen reveals new ways to make everyone's favorite flavors good for you! Sunny Anderson whips up her Sambal Salmon Bowl, Katie Lee Biegel makes tasty BBQ Tofu and Jeff Mauro puts a veggie twist on Caramelized Mushroom Cheesecakes.
Dinner Party on a Dime
The Kitchen hosts throw a fabulous dinner party without breaking the bank. Katie Lee Biegel makes an aromatic Lemon Garlic Chicken, Jeff Mauro turns a budget staple into Rum Raisin Rice Pudding and Geoffrey Zakarian shakes up a perfect Hemingway Daiquiri.
Season of Citrus
The Kitchen celebrates seasonal citrus with brightened-up winter dishes. Geoffrey Zakarian prepares Pan Roasted Salmon with Blood Orange Sauce, Jeff Mauro shares his satisfying Bucatini Al Limone and Alex Guarnaschelli makes a tangy Grapefruit Lime Pie.
Kitchen Wishlist
The Kitchen fulfills their viewers' wish lists with sought-after recipes. Katie Lee Biegel shares an indulgent Fried Ravioli, Jeff Mauro makes his Indiana Breaded Pork Tenderloin and Alex Guarnaschelli preps Seared Scallops with a Quick Lemony Pan Sauce.
Four Quarter Feast
The Kitchen has an epic football menu timed out perfectly for the big game. Katie Lee Biegel gets pregame started with Crunchy Taco Bites, Sunny Anderson preps White Chicken Chicken Chili and Jeff Mauro has Ultimate Fudgy Brownies for the second half!
Sweet Surprises
The Kitchen takes date night to a new level with some sweet surprises. Katie Lee Biegel makes a romantic dinner with Cocoa Rubbed Steak, while Geoffrey Zakarian whips up a Tartufo for dessert. Plus, Sunny Anderson makes trendy sweets for Valentine's Day.
Ultimate Mardi Gras Menu
The Kitchen celebrates all things Mardi Gras! Sunny Anderson returns to her roots with a Simple Jambalaya, and Jeff Mauro loads up a classic Roast Beef Debris Po Boy with flavor. Then, Geoffrey Zakarian and Katie Lee Biegel take on NOLA's cocktails.
Pub Grub
The Kitchen shares comforting bar food recipes to recreate at home. Sunny Anderson makes Easy Loaded Nacho Skins, Alex Guarnaschelli whips up a Santa Fe Burger with Cheesy Sauce and Fresh Chiles, and Geoffrey Zakarian pairs favorite drinks with snacks.
Cheese Pull!
There's nothing more satisfying than a good cheese pull as Jeff Mauro presents some of The Kitchen's cheesiest dishes. He revisits Katie Lee Biegel's Super Cheesy Hometown Lasagna, Geoffrey Zakarian's Iron Chef spin on Grilled Cheese and much more!
Tropic Like It's Hot
The Kitchen hosts beat the winter blues with a taste bud vacation featuring Sunny Anderson's Coco-Nutty Crunchy Vacay French Toast, Alex Guarnaschelli's Shrimp and Chopped Iceberg Salad and Katie Lee Biegel's Caribbean-Inspired Chicken Stew.
Rule-Breaking Recipes
The Kitchen throws out the recipe rulebook to make fun, innovative dishes. Sunny Anderson makes an Easy Lobster Tail Mac & Cheese, Jeff Mauro does the unthinkable with a Frozen to Pan Steak and Katie Lee Biegel breaks baking rules with a Do Nothing Cake.
Chef Swap
The hosts trade places and cook dishes in each other's style! Geoffrey Zakarian stacks an Egg Sandwich with Tomato Jam for Sunny Anderson, while she mixes a Gin and Juice Spritzer. Plus, Katie Lee Biegel makes a salad that represents her fellow co-hosts.
Buffet Like a Boss
The Kitchen presents buffet recipes that make entertaining a breeze! Alex Guarnaschelli serves up fresh Quinoa & Herb Lettuce Cups, Sunny Anderson creates a Nunya Business Lemon Meringue Dip and the hosts enjoy a color-changing Lavender Lemonade Punch.
Salad School
The Kitchen teaches their top salad recipes. Jeff Mauro uses historic grains for his Blistered Tomato and Farro Shrimp Salad, Alex Guarnaschelli gets scientific with a Chicken Caesar Salad and Geoffrey Zakarian leads French class with a Salade Lyonnaise.
Hot New Takes
The Kitchen brings the heat with fiery new recipes! Jeff Mauro makes trendy Quesabirria Tacos, Sunny Anderson keeps it simple with 3-Ingredient Spicy & Sweet Green Beans, and Alex Guarnaschelli kicks-up Tangy Noodles with Peanut Sauce and Fresh Herbs.
Top Notch Tea Party
The Kitchen preps playful tea party food that's perfect for any celebration. Sunny Anderson whips up her Easy Asparagus and Tomato Quiche, Alex Guarnaschelli serves up Cornmeal Scones and Geoffrey Zakarian tops off the tea tower with Millionaire Bars.
Instant Upgrades
The Kitchen shares secret ingredients that instantly upgrade any dish. Katie Lee Biegel makes next-level Shrimp Tacos with Habanero and Peach Salsa, Sunny Anderson kicks up Sweet and Salty Sesame Baked Chicken, and Alex Guarnaschelli crafts a Kimchi Mayo.
Countdown to Summer
The Kitchen gets ready for summer with new takes on top recipes! Katie Lee Biegel shares Jerk-Seasoned Burgers with Coconut Lime Slaw, Alex Guarnaschelli shakes up a Frozen Blue Raspberry Lemonade Cocktail and Geoffrey Zakarian rethinks Blueberry Pie.
The Kitchen's Test Kitchen
The Kitchen hosts take on the internet's most buzzed about recipes! Geoffrey Zakarian cooks Dumplings with Crispy Skirt, Sunny Anderson shares a Chicken Club Sandwich, Jeff Mauro makes Dirty Fries and Katie Lee Biegel stuffs Deviled Strawberries.
Stick to Your Ribs Recipes
The Kitchen turns summer's greatest comfort foods into hearty family meals. Sunny Anderson and Jeff Mauro team up for a classic combo, Katie Lee Biegel whips up a Southern Zucchini and Squash Gratin, and Alex Guarnaschelli cools down with Frozen Affogato.
Summer Party School
The Kitchen hosts teach essential tips for every summer party. Sunny Anderson does budget entertaining with Easy Rice and Lamb Stuffed Peppers, Jeff Mauro goes Italian with his Summertime Friselle Salad and Geoffrey Zakarian shakes up a classic Bayshore.
Gettin' Saucy
The Kitchen crew has a sauce for every dish! Katie Lee Biegel makes an indulgent Blue Cheese Fondue Burger with Crunchy Potato Sticks, Geoffrey Zakarian sauces up Salmon with Balsamic Apricot-Ginger Marmalade Glaze and Jeff Mauro creates Buffa-Yaki Wings.
Kitchen Premieres
Even after over 400 episodes, The Kitchen hosts are still making dishes they've never done before! Geoffrey Zakarian shares his Chicken Cacciatore, Katie Lee Biegel does an Open-Faced Tuna Melt and Alex Guarnaschelli creates a Juicy Peach Melba cocktail.
Kitchen Confessions
The Kitchen crew shares their tastiest food confessions! Katie Lee Biegel reveals her Cheesy, Soft and Crunchy Drive Thru Taco, Jeff Mauro grills up his Sweet and Smoky Baked Bean Dog and Sunny Anderson goes meatless with a 6-Ingredient Eggplant Delight.
Snacks for Dinner
The Kitchen hosts have hearty versions of everyone's favorite snacks! Jeff Mauro makes a light dinner of Coconut Shrimp Salad, Sunny Anderson creates a fresh meal out of an Easy Egg Roll Bowl and Geoffrey Zakarian digs into a supersized snack for dessert!
School Lunch Redo
The Kitchen turns cafeteria classics into meals the whole family will love. Sunny Anderson transforms the iconic "square pizza," Alex Guarnaschelli makes Pork Sloppy Joes with Pickled Onions and Jeff Mauro bakes Gooey Cafeteria Chocolate Chip Cookies.
Supreme Street Food
The Kitchen crew takes a tour of street foods from around the world! The Iron Chefs team up to make Parisian-style crepes, Katie Lee Biegel goes Italian with Fried Calamari and Jeff Mauro puts his own spin on a classic Chicken Milanesa Torta.
Smorgas-board
The Kitchen crew goes overboard with a summer party spread to remember! Sunny Anderson builds a Tex-Mex Burger Board, Katie Lee Biegel makes a colorful Summer Taco Board and Geoffrey Zakarian shares a fun Margarita Board for sunny celebrations.
Kitchen Toolkit
The Kitchen hosts share easy tricks to keep in your culinary toolkit. Alex Guarnaschelli makes Chermoula Chicken Drumsticks with Sweet Potatoes, Sunny Anderson preserves herbs with her House Italian Seasoning and Jeff Mauro serves up Key-Lime Cannoli Dip.
On a Stick!
The Kitchen crew puts tailgate foods on a stick! Jeff Mauro flips the script on a classic sandwich with his Philly Cheesesticks, Geoffrey Zakarian pours out a Real Beer Float and Sunny Anderson brings the perfect sweet heat with Buffalo Chicken Meatballs.
Picture Perfect Meals
The Kitchen recreates the food moments on your feed. Sunny Anderson gets an epic cheese pull with her Insta-Famous Cheesy Bread Bowl with Hot Roasted Tomato and Peppers Dip, and guest Franco Noriega shares a Perfect Poached Egg served on Avocado Toast.
Oh My Gourd!
The Kitchen is turned into a pumpkin patch as Katie Lee Biegel makes comforting Butternut Squash and Kale Lasagna Spirals, Jeff Mauro fries up Bacon and Chive Spaghetti Squash Fritters and Geoffrey Zakarian tries out the official Harry Potter Cookbook.