From Livestock to Lemons

Noah visits the Houston Livestock Show and Rodeo and dives into its carnival food.

From Renaissance to Rio Grande

Noah samples sweet and savory treats at a Renaissance fair and a Texas livestock show.

From Derby Day to Down State

Noah chows down at the Kentucky Derby Festival and the South Texas State Fair.

From Small Town to Farmville

Noah eats his fill at the Nederland Heritage Festival and a Dogwood Festival.

From Crawfish to California

Noah Cappe goes coastal at the Louisiana Crawfish Festival and then heads off to Porterville, CA.

From Chowchilla-Madera to Ciao!

In Chowchilla, CA, Noah Cappe discovers some carnival eats that deserve to be shared with the world. In New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans.

From Strawberry to Silver Dollar

Noah visits the Brandywine Strawberry Festival in Coatesville, PA, then heads to Chico, CA for the Silver Dollar Fair.

From Golden State to Gizzards

Noah Cappe investigates new takes on some fair classics at the Sacramento County Fair.

From Michigan to Maize

Noah visits the Start of Summer Celebration in Michigan and the corn fields of Iowa.

From Cornfields to Canada

Host Noah Cappe finds fantastic fair eats in Fertile, Minnesota, like the North Woods Sandwich, piled high with prime rib, and Barbe'chos, a barbecue-nachos fushion. Later in Manitoba, he tries Prairie Poutine and a hot burger.

From Heatwave to Heartland

At the Alameda County Fair in Pleasanton, CA, Noah Cappe gets fried-food royalty to prepare his famous Mac and Cheese Bacon Burger. Next, Noah arrives in Iowa for a stomping good time with Reverend Tom and his Cowboy Beans.

From West Coast to Wisconsin

Noah Cappe says good morning to the California sunshine at the Sonoma Marin Fair with Breakfast on a Stick and a Green Goddess. Then it's off to Wisconsin for the Racine County Fair's Classic Cheese Curds and Pink Taco truck.

From Rock and Roll to Red River

At the Sound of Music Festival in Burlington, Ontario, Noah tries a hit parade of treats and sings the blues when he's too full. Later, at the Red River Valley fair in North Dakota, he tries Minneapple Pie and Jalapeno Wontons.

From Fertile Fields to the Red River Valley

Noah kicks things off in Polk County, Minnesota, where he goes local with the North Woods Sandwich and Barbe-chos. Then he feels right at home at the Red River Valley Fair with the Redneck Taco.

Royals and the Red River City

Noah begins his journey at the Royal Winter Fair in Toronto, Canada, where he says "yes, cheese" to the Blue Balsamic. Later, he ends his culinary adventure at the State Fair of Louisiana with the sweet Not Yo' Average Nachos.

Lights and Literature

Noah checks out Magical Winter Lights in Houston and Dickens on the Strand in Galveston, Texas.

Burgers and Bombs

Noah starts the festival season off right with wacky takes on the classics at the South Florida Fair in West Palm Beach, Florida. He then heads west to the National Western Stock Show and Rodeo in Denver.

Freak Show of Funnel Cakes

Noah samples the craziest and the most delicious funnel cakes from across the country, including a farm-fresh Funnel Cake Sundae in Ohio and maple syrup-drenched Funnel Fried Bacon in Georgia.

Cowboys and Cakes

At the Fort Worth Stock Show and Rodeo, Noah experiences the meaty Cowboy Burrito and a Texas Juicy Lucy. Then, at the Florida State Fair in Tampa, he gets his heart pumping with the Bacon Burger Bomb and Funnel Cake Pizza.

Say Cheese!

Noah dives into some of the cheesiest dishes featured on Carnival Eats, including Deep-Fried Mac and Cheese in Canada, Cowboy Pistolettes in Texas, classic Cheese Curds in Wisconsin and an insane bacon-covered New York Cheesecake.

Mac and Cheese and Monster Meat

Noah takes a bite out of the Great New York State Fair where The Defibrillator gets his heart pumping. Then, he sinks his teeth into The Super Stick and a Monster Meatball Sub at the South Carolina State Fair.

Bowls and Rolls

Noah heads to the Norfolk County Fair in Ontario, Canada, that serves up Butter Bacon Poutine and Apple Fritters. He then visits the Columbia Country Fair in SC and tries out Gator Nuggets with Swamp Sauce and Hog on a Log.

Dumplings and Pumpkins

Noah feels the burn with Dead Heat Tacos at the North Florida Fair in Tallahassee, then he meets up with the original apple dumpling gang and goes hog wild for Pork Belly Sliders at Ontario's Erin Fall Fair.

Shepherd's Pie and Sunday Dinner Sundaes

Noah starts off at the Big E in West Springfield, MA, where he "meats up" with a Turducken Sandwich and the Country Fried Shepherd's Pie. Then, at the Gwinnett County Fair in GA, Noah chows down on sundaes and Funnel Fried Bacon.

Clams and Cannoli

Noah goes wild for mouthwatering munchies at the Delaware County Fair and Georgia State Fair.

Hot Doggin'

From Maryland to California, Noah Cappe visits festivals and fairs across the country in search of frankly delicious dogs.

Meat and Mandarins

Noah gets hot for the Smokin' Okra Burger at the Eastern Carolina Agricultural Fair in Florence, SC. Then he launches into Atomic Habanero Tots and The Big Yum at the Mountain Mandarin Festival in Auburn, CA.

Everything's Better With Bacon

Everything's better with bacon and Noah Cappe is here to prove it as he travels to festivals and fairs across the country to find the biggest, baddest and best bacon dishes around.

Funnel Cakes and Fried Fudge

Noah enjoys a Taste of Christmas at the York Fair in Pennsylvania and the Steuben Cuban at the Steuben County Fair in New York.

Feast and Fries

At the Paris Fair in Ontario, Canada, Noah Cappe ponders a Meat Pie Poutine and bites off more than he can chew with the Maddy Moo's Wrap Attack. At the Washington County Fair in NY, he taps into Sugar Shack Cotton Candy.

Hogs and Dogs

Noah sets sail for The Great Frederick Fair in Maryland, where he goes all in for The Whole Hog and finds his sea legs with The Crabby Dog. At New York's Wyoming County Fair, specialties include the Exploding Fireball Taffy.

Ice Cream Dreams

Noah samples ice cream sensations from sweet to savory. Whether it's piled on top of delicious homemade donuts, or snuggling in between bacon wafers, these ice cream dishes will have you begging for more, brain freeze and all.

Fusion Fiesta

Noah Cappe lifts the lid on the American melting pot to reveal some decadent, delicious results. When fairgoers meet fusion foods, the results can only be world domination.

Some Like It Popped

Noah tears into the Conevore at the Big Butler Fair in Prospect, PA, before he feels the fire with the Ragin' Cajun Hoagie. Then, he heads to the San Mateo County Fair in California to celebrate with Birthday Cake Popcorn Balls.

When Harry Met Salad

Noah's first stop is the Wayne County Fair in Richmond, Indiana, where he goes healthy-ish with a deep-fried salad. Then, Noah is off to the Lane County Fair in Eugene, OR, to feel the heat of the Jalapeno Popper Onion Rings.

Dawn of the Bread

Noah cruises the west coast trying the carnival cuisine at the Columbia County Fair in Oregon and the El Dorado County Fair in California.

Meat, Pray, Love

Noah hits the Delaware State Fair and the Obion County Fair to sample some of their indulgent treats like a hot dog loaded with scrapple, a funnel cake-filled burger and the Pope's Polish Pizza.

Zacho Libre

Noah samples the tasty carnival treats at the Montgomery County Fair in Gaithersburg, MD, and the Eaton County Fair in Charlotte, MI, home of the fried zucchini Z'achos.

Jurassic Pork

Noah hits the Wilson County Fair in Lebanon, TN, for some authentic home cooking and fusion treats before sampling an array of pork dishes at the Pickaway County Fair in Circleville, OH.

A Guac to Remember

Noah takes the West Coast by storm indulging in carnival treats from the Pacific National Exhibition in Vancouver and the LA County Fair in Pomona, California, where he's treated to deep fried guacamole.

Cheesy Rider

Noah eats big at the Prince William County Fair in Manassas, VA, before trying the Bacaroni Bowl at the Western Fair in London, Ontario.

Get Him to the Greek Pizza

Noah goes to The Big Butler Fair in PA where he tries a Euro-fusion Greek Pizza and a Fluffernutter Elephant Ear. Then, at the Mississippi State Fair in Jackson, he eats a Beer-Battered Burger, Porkchos and a Mississippi Mud Fry.

The Rainbow Confection

Noah Cappe checks out West Coast eats at the LA County Fair and strolls through the rainbow Ice Cream Garden. Later, he heads to the Markham Fair in Ontario for the Pulled Pork Rainbow Melt and a Frosted Fried Turkey Leg.

Piefidelity

Noah heads to the Delaware State Fair in Harrington for fresh seafood, including a Shrimp Dog and Crabtastic Po' Boy. Then, he visits the Arizona State Fair in Phoenix for a Chili Pie Burger and a huge dessert -- the Cinnamonster.

The Good, The Bacon, The Ugly

Noah Cappe tries some inventive foods like the Bacon-tilla and Chicken Fried Lobster at the Texas State Fair in Dallas. Then he heads to the Oakland County Fair in Davisburg, Michigan, to eat The Whole Farm.

50 Shades of Crepe

Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian Poutine Stuffed Burger and the Donuccino, a meal and milkshake all in one. Then, he visits the Fryeburg Fair in Maine to try Blueberry Crepes.

Burger Bonanza

Noah Cappe explores the variety of options carnival cooks have come up with to honor America's beloved sandwich, including classic beef burgers, exotic meats and buns made from pretzels.

Breakfast of Champions

The most important meal takes the stage as Noah Cappe digs into morning meals like the sinfully sweet Cinnamon Roll Waffle and Breakfast Poutine.

Berry Delicious

Berries might be little but they're full of huge flavor, and Noah Cappe discovers that they are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb.

Get Stuffed

This episode is stuffed with foods that are stuffed! From spicy Southern stuffed peppers to a sweet cherry stuffed dessert, Noah indulges in some of the best stuffed sensations North America has to offer.

Tacos Del Carnival

Noah checks out seven of the nation's most creative and tantalizing tacos from fresh and succulent soft shell crab tacos to authentic tacos al pastor.

Carnival Italiano

Noah travels the country checking out unique carnival-inspired twists on classic Italian dishes like deep-fried cannoli and a mash up of calzones and lasagna.

Supersized

Noah takes a big appetite to carnivals around the world where he samples seven of the most belly-busting eats around.

The Heat Is On

Noah gets up the courage to sample seven of the spiciest midway munchies from pretzels in California to desserts in New York.

Everything's Bigger and Better In Texas

The Lone Star State's biggest, best carnival food takes center stage as Noah Cappe samples a giant BBQ-stuffed baked potato at the Houston Livestock show and a Forth Worth Tex-Mex burrito almost as big as the state itself.

California Dreamin'

Noah Cappe is California dreamin' for the Golden State's best carnival eats. He sets things on fire with a Deep Pit BBQ dinner, gets groovy with the Green Goddess and celebrates with Birthday Cake Crepes.

Pizza Party

At the fairgrounds, Noah Cappe discovers some amazing pizzas including a breakfast pizza in Georgia, an awesome pizza in a cone and even a funnel cake pizza at the Florida State Fair.

'Tis The Season

Noah Cappe uncovers favorite holiday dishes that have gotten the carnival treatment. He gets a Taste of Christmas in Pennsylvania and discovers a To Die For Casserole in Michigan.

Close Encounters of The Food Kind

Noah Cappe is hot on the trail of otherworldly carnival eats at the UFO Festival in Roswell, New Mexico. Later, he heads to California's Orange County Fair where he tackles the massive Porky Leg and Deep Fried Pizza.

The French Toast Connection

Noah hits the San Diego County fair for breakfast with a bang with French Toast Bacon Bombs before trying carnival twists on classic dishes like deep-fried lobster mac and cheese at Indiana's La Porte County Fair.

Million Dollar Baby Cakes

Noah tries a trio of meaty meals and adorable Baby Cakes at the annual Rio Rancho Pork and Brew Festival in New Mexico before spending lots of dough on Tator Grenade and Churro S'mores at the Ionia Free Fair in Michigan.

Children of the Corn on the Cob

Noah samples Bacon Barbecue Corn at the tasty Three Rivers Festival in Fort Wayne, IN, before heading to Costa Mesa, CA, for Drunken Pickle Pops and more at the Orange County Fair.

Point Break-fast

Noah starts his day with biscuits and gravy at the Shasta District Fair in Anderson, CA, before taking to the skies at the National Balloon Classic in Iowa.

Planet of the Funnel Cakes

Noah Cappe visits central California's Placer County Fair, where he samples some of the World's Largest Funnel Cake. Then he heads to the Mississippi Valley Fair to try Deep-Fried Peaches and Ice Cream and a Walking Fish Taco.

Grill Bill

Noah travels to the Great Lakes to visit the Barry County Fair for flavorful treats. Then he's off to the final frontier for the northernmost fair in America, the Alaska State Fair.

Fry Harder

Noah Cappe soaks up the California sunshine while enjoying some wacky West Coast treats at the San Diego County Fair. Then he checks out the Southern-style snacks at the Tennessee Valley Fair in Knoxville, Tenn.

Scone with the Wind

Noah Cappe savors the Washington State Fair's famous Fisher Scones. Later, he arrives at the Tennessee State Fair in Nashville for some carnival classics, including the Tennessee Whiskey Burger and Deep Fried PB and J.

Eating Las Vegas

Noah Cappe investigates the Great American Foodie Fest in Nevada and gets lucky with some monster meat meals like the Katsu Curry Sandwich. At the Kittitas County Fair in Washington, he goes local with the Beefalo Burger.

The King Crab and I

Noah tries local fresh seafood and state secrets including the Sasquatch Sandwich in Alaska before getting his morning started right at the Georgia National Fair.

The Waffle Truth

Noah goes pumpkin crazy trying everything from Pumpkin Chili Dogs and Fall Favorite Taffy in Ohio before getting down on Southern favorites that have gotten the midway makeover in Raleigh.

Aporkalypse Now

Noah goes crazy for an Ube Funnel Cake in Las Vegas before checking out a Kettle Korn Ice Cream Sandwich and more in Massachusetts.

Festival of Fries

Everyone's favorite side dish takes center stage as Noah Cappe celebrates over-the-top fries loaded with every topping you could imagine. He even tries a few that only the craziest carnival cooks could create.

Munchies On the Go

The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep us coming back!

Southern Treats

Host Noah Cappe samples Southern hospitality on fairgrounds across the county. The carnival treats he finds are all infused with a down-home goodness that makes each bite taste like Southern sugar and spice.

Bayou Bites

Down in Texas and Louisiana, the bayou fairgrounds are full of rich and tasty food. Crawfish, alligator and frogs are all on the menu as host Noah Cappe wades through a swamp of great carnival eats.

Noah's Favs

After trying almost 500 fairground foods, Noah Cappe is a midway culinary expert. Now he's sharing his personal greatest hits by taking a trip down the memory midway of his favorite foods.

Family Dinner

Host Noah Cappe takes a seat at the table for family dinner -- carnival style! He'll meet carnival cooks who put a twist on family favorites and transformed them into fair food marvels.

Nacho, Nacho Man

Corn chips, cheese and loads of toppings are the base of this simple Tex-Mex dish, but our carnival cooks can get pretty creative. Host Noah Cappe tries some of the wackiest and wildest nacho combinations on the midway.

Local Legends

Regional specialties get a carnival upgrade on the midway! From sandwiches that put cities on the map to desserts representing an entire state, host Noah Cappe is determined to try them all.

Tons of Taters

Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings. Host Noah Cappe's on a mission to taste every single one!

Beach Eats

Host Noah Cappe goes surfside for a coastal fairground adventure. He'll sample creative beach eats from midway vendors all around the country.

Bacon 2: The Sequel

Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of line to savor even more bacon-tastic fairground favs.

Campfire Creations

Noah Cappe is following the smoke signals to the fairground! He's chowing down on midway food inspired by cooking over an open campfire.

Seafood Sampler

Noah Cappe dives into the fairground for some of the yummiest seafood snacks on the midway.

The Mighty Meatless

Host Noah Cappe finds veggie-friendly treats that don't need meat to be indulgent. He tries a wide variety of delicious, salad-inspired snacks on fairgrounds across the country.

Garlic's Angels

Noah Cappe packs his breath mints and heads to the South Florida Garlic Festival for Toasted Garlic Donuts and more. Then he's off to the National Peanut Festival in Alabama for America's favorite ballpark snack.

Dates on a Plane

Noah Cappe cools off in the California desert with a Palm Date Shake at the Riverside County Fair and National Date Festival, and then he meets the Queen of Funnel Cakes at the Pensacola Interstate Fair in Florida.

Mad Snacks: Berry Road

Noah Cappe travels back in time at the Texas Renaissance Festival for medieval-inspired meals like the Sir Francis Fry Dog. Then it's over to the Florida Strawberry Festival where strawberries even appear in some savory treats.

Requiem for an Ice Cream

Noah Cappe rolls into Alabama for some country carnival cookin' at the Greater Gulf State Fair in Mobile. Then he rings the alarm with a family of foodies at the Firefighters' Indian River County Fair in Vero Beach, Florida.

Eggs Men

Noah Cappe gets the royal treatment at the Hoggetown Medieval Faire in Gainesville, Fla., where he goes wild for the Wild Boar Leg. Then he heads to Rodeo Austin for some weird treats like Armadillo Eggs and the I-35 Chili Jar.

Planet of the Dates

Noah Cappe makes a date with a dangerous burger at the Arabian Nights-themed Riverside County Fair and National Date Festival in Indio, CA. Then he heads to Florida's Clay County Agricultural Fair for a Hawaiian Typhoon.

There Will Be Bacon

Noah Cappe pigs out on Peanut Butter Pork Donuts at the Bacon and Bourbon Fest in Wellington, FL. Then he heads to the ThurtenE Carnival at Washington University in St. Louis, where he gets his fill of delicious school spirit.

Mocktail

Noah Cappe goes loco for Sunshine State snacks at the Manatee County Fair in Palmetto, FL. Then he's shaken and stirred by some Kentucky classics at Hillbilly Days in Pikeville, KY.

Beauty and the Beef

Noah Cappe munches on some Texas-sized treats like the massive Stuffed Chop at Rodeo Austin. Then he's off to the Pima County Fair in Tucson, AZ, where he wraps up with a brain-numbing Nitro Whip.

Fight Club Sandwich

Noah Cappe slurps a Way Better Strawberry Shake at the Florida Strawberry Festival in Plant City and then heads up the coast to Maryland's Towsontown Spring Festival, where he munches on a Poppin' Lobster Dog.

Hot Dog Time Machine

Noah Cappe catches the Catfish Sundae at the Coastal Carolina Fair near Charleston, SC. Then he heads west and feels the desert heat with some spicy fare, like the Burnin' Up Burger, at the Maricopa County Fair in Phoenix, AZ.

Ham-let

Noah heads to San Diego for the Balboa Park December Nights festival, and the day starts off right with a breakfast Belgian waffle. Then he visits the Contra Costa County Fair for Mexican-American specialties in Antioch, CA.

A-Frying in Winter

Noah Cappe chills out with some cool Twin City treats like the Nordic Waffle Pizza at the Saint Paul Winter Carnival. Then he heads to the San Bernardino County Fair in Victorville, CA, for hot eats like the Caliente Fry Brick.

Smokey and the Slamwich

Noah Cappe heads to the Arkansas State Fair for the hometown hero, the Arkansas Slamwich, and more. Then he travels to Florida for the Greater Jacksonville Agricultural Fair, where he indulges in Deep-Fried Rice Pudding.

Citizen Candy Cane

Noah Cappe heads to the Greater Baton Rouge State Fair for a helping of Cajun treats, like the Cajun Boudin Taco and Pecan Pie Pop. Then he's off to bask in the lights and eats of the Aurora Winter Festival in Toronto, Canada.

Pretzel-a, Queen of Dessert

Noah Cappe heads to Crystal River, Florida, for the Florida Manatee Festival, where he tries the OMG Pretzel Bomb. Then he ventures to New Braunfels, Texas, to check out the best of the Oktoberfest celebration known as Wurstfest.

Gordita, Pray, Love

Noah Cappe hits the jackpot with midway eats, like the Onion Ring Nacho Supreme, at the Pasco County Fair in Florida. Later, he decks the halls and grabs a bite or two at the Sights and Sounds of Christmas in San Marcos, Texas.

Rowdy with a Chance of Meatballs

Noah takes on the Arkansas State Fair and Florida's Pasco County Fair to chow down on a rolled ice-cream treat, a deep-fried pina colada and more!

There's Something About Cherry

Noah finds some of the prettiest, pinkest carnival treats around at the International Cherry Blossom Festival in Georgia before indulging in a meat trio in Florida.

Seoul Dip Sisters

Noah gets festive at the California Mid-Winter Fair and Fiesta before celebrating all things Irish at the Henderson St. Patrick's Day Festival in Nevada.

The Devil Wears Pasta

Noah enjoys pasta in a whole new way on the fairgrounds of Waxahachie, Texas, and samples a Hot Wing Grilled Cheese in Florida.

Bite Club

Noah Cappe celebrates the arrival of spring in Winchester, VA, at the Shenandoah Apple Blossom Festival. Then it's over to coastal California for the Santa Barbara Fair and Expo, where Noah challenges himself to the 5 Pounderito.

Hawaii Fried Dough

Noah Cappe visits the 'Iolani Fair in Honolulu, where he tries Hawaiian-style fried dough in the Malasada Ice Cream Sandwich. Then he heads to the Collier County Fair and Exposition in Naples, FL, and grabs a Cubano Pizza.

Steak Out

Noah Cappe is in carnivore mode for the San Angelo Stock Show and Rodeo in Texas. Then he heads to the Great Anderson County Fair in South Carolina for a "steak out" sandwich and a sweet midway mashup.

Toastbusters

Noah Cappe hits the Hunt County Fair in Greenville, Texas, and makes short work of the Blue Bacon Cheesecake. Then he's off to California's Santa Maria Valley Strawberry Festival for sweet berry treats like the Pizza Berry Pie.

Deep-Fried Inferno

Noah Cappe's taste buds get fired up for Five Alarm Fries at the Spencerport Volunteer Firemen's Association Carnival in NY. Then he gets a serving of Southern hospitality at the Great Anderson County Fair in SC.

Grillers in the Mist

Noah Cappe heads to New York for the Long Island Fun Fest, where he finds a pizza covered in gooey penne alla vodka and a Cannoli Calzone. Then he visits the St. Lucie County Fair in Fort Pierce, FL, for Loaded Churro Fries.

My Fair Latte

Noah Cappe starts off at the Northern Wisconsin State Fair in Chippewa Falls. He tries the Campfire Burger and cheese curds, of course, before heading south to Indianapolis for the Marion County Fair and some Pork Pickle Pizza.

Camp Pop

Noah Cappe is in Valparaiso, IN, for the Porter County Fair, where the Peanut Pop Shake has him all shook up. Then he journeys north to Brooklin, Ontario, for the Brooklin Spring Fair and the Push Pop Cake.

Souperman

Noah Cappe ventures to the land of cheese for the Wisconsin State Fair, where he tries the French Onion Soup'r Stick. Then he visits the Elkhart County 4-H Fair in Goshen, IN, for the mysteriously delicious Dark and Minty.

Jackie Hash Brown

Noah Cappe visits the world-famous Iowa State Fair to sample new items like a massive meat meal wrapped up to eat on the midway. At the Missouri State Fair, he tries the Pork-Tato and the Hash Brown Handful.

Attack of the Mac and Cheese

Noah Cappe arrives at the Kentucky State Fair for the Mac Ball Burger featuring deep-fried homemade mac and cheese. At the Lorain County Fair in Ohio, macaroni and cheese makes an appearance in the Mac Attack Taco.

Dude, Where's My Carb?

Noah Cappe takes on the Porter County Fair in Indiana, where a pile of locally sourced pork is served three ways in a single dish. At the Eastern Idaho State Fair, Noah finds the state's famous spuds featured in surprising dishes.

You've Got Ale

Noah Cappe discovers Midwestern midway treats, like Deep Fried Milk and Cookies, at the Wisconsin State Fair. The dreamy eats at the Southern California Fair include the Frank 'n' Ring Weenie.

Gourmets of the Galaxy

The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces and the Double Dutch Almond Funnel. At Florida's Space Coast State Fair, he's over the moon for the giant Jupiter Burger and sweet Space Coast Softball.

The Fryin' King

Noah Cappe heads to the Big Fresno Fair in CA for the debut of new fair foods, including the Flamin' Hot Chimichanga. Then he visits the Elkhart County Fair in IN for a new spin on the hot dog and a wacky deep-fried dessert.

Fries in Disguise

Noah Cappe arrives at the Volusia County Fair in Florida, where the carnival classic funnel cake gets a Black Forest makeover. Then he heads to the Aurora Winter Festival in Vancouver, Canada, for Cannoli Nachos and more.

The King's Peach

Noah Cappe visits the Big Fresno Fair in CA, where Chicken Charlie has a triple treat stacked up on a stick. Then Noah heads across the country to the Southwest Georgia Regional Fair for a peach dessert served in a new way.

Fairground Showdown

Noah Cappe is showing off the best carnival eats in California, home to some of America's biggest and best fairs. He takes a big bite out of the Big Rib, digs into a Churro Dog and has his mind blown by the All-Chicken Taco.

The Postman Always Brings Rice

Noah Cappe heads to Hawaii for the Maui Fair, where rice is always on the menu in traditional Hawaiian treats like the Laulau Feast and Loco Moco. Then he's off to see the light show and sample the food at the Aurora Winter Festival in Vancouver.

Orange is the New Snack

Noah Cappe discovers new carnival eats, like the Mini Donut S'more Stick and the Pineapple Split, in the California orange groves at the Cloverdale Citrus Fair. Then his adventure continues with a Key Lime Funnel at the Highlands County Fair in Florida.

Pretzella, Queen of the Dessert

Noah Cappe enjoys German-inspired carnival treats like a Christmas Wreatzel and Hot Belgian Boot at Christkindlmarket Milwaukee. Then he samples spicy midway munchies, including the Chili Cheese Dog Pizza, at the Charro Days Fiesta in Brownsville, Texas.

It's a Wonderful Bite

Noah Cappe enjoys the holiday magic and a Pepperoni Pillow Pretzel, among other treats, at Winter Fest OC in Costa Mesa, California. Then he heads to the Ostrich Festival in Chandler, Arizona, and starts the day off right with a Breakfast Funnel Cake.

The Dining

Noah Cappe visits two fall fairs for seasonal carnival treats. Fright Nights in Florida has scarily delicious items like the Dreaded Chicken 'n' Waffles. At the New Hampshire Pumpkin Festival, Noah finds local specialties like Pumpkin Pie Cannoli.

The Wild Brunch

Noah Cappe heads to the Ostrich Festival in Chandler, AZ, to sample local specialties like the Tacocolada, a pineapple stuffed with tortillas. Then he makes his first visit to the Colorado State Fair in Pueblo, CO, for a rattlesnake corn dog.

How the West Was Yum

It's a showdown on the midway as Noah Cappe visits the Kansas State Fair for a Jelly Donut Dog. At the Colorado State Fair, local pueblo peppers are the star of a loaded pizza, and chicken wings get a fair-friendly treatment at the Oklahoma State Fair.

Okla-hoagie!

Noah Cappe's Western exploration starts at the Arizona State Fair for a fresh take on the taco. Then he's off to the State Fair of Texas for two servings of the Tailgate Pizza. Finally, at the Oklahoma State Fair, Noah digs into a cheesy hoagie.

Pulp Kitchen

Noah Cappe kicks off a visit to the Kansas State Fair with the Cheesiest Burger Ever! Then he flies high at the Albuquerque International Balloon Fiesta with a Churro Cupcake and grabs a seasonal Pumpkin Funnel Cake at Linde Oktoberfest Tulsa.

Under Texas Fries

Noah Cappe hits one of the biggest state fairs in the U.S. for Texas-sized carnival eats. He visits the State Fair of Louisiana for a new favorite food on a stick, and his over-the-top food tour continues with a Hot Cheesy Float at the Arizona State Fair.

The Hunt for Breaded Oktoberfest

Noah Cappe's mission to find the most awesome carnival eats starts on a high note at the Albuquerque International Balloon Fiesta. He chows down on the Schnitzel Dog at Linde Oktoberfest Tulsa and experiences something new at the Colorado State Fair.

Doughboy Does Dallas

Noah Cappe tackles his "Must Eat" list of doughy delights at the State Fair of Texas in Dallas before heading to the State Fair of Louisiana for some sweets turned savory. Finally, he grabs a Bavarian Burger at the Linde Oktoberfest Tulsa.

Natural Corn Grillers

Noah Cappe enjoys the Mozza-ghetti and more at the State Fair of Louisiana. At the Arizona State Fair, he finds out about Arizona Crazy Corn, and the New Mexico Burger takes Noah's taste buds to new heights at the Albuquerque International Balloon Fiesta.

The Corn Identity

Noah Cappe starts the day with Breakfast Nachos at the Ft. Worth Stock Show and Rodeo in Texas, visits the North Florida Fair in Tallahassee for magical Street Corn Fritters and stops by the Riverside County Fair in Indio, CA, for a colorful frozen treat.

Bring It Tur-On

Noah Cappe's tummy wins big at the Clark County Fair & Rodeo in Nevada with the Chili Cheese Cake and the Penne alla Cone. Later, he keeps cozy with a Hot Cocoa Pretzel at Winter Fest OC and visits Tallahassee, FL, for a Shortcake Stuffed Candy Apple.

From Dusk Dill Donut

Noah Cappe takes on the Dill Donut Sundae at the South Florida Fair in West Palm Beach, a BBQ Lumpia Sandwich at the Washington County Fair in Utah and the cereal-infused Saturday Morning Pizza at the Houston Livestock Show and Rodeo.

Silence of the Spams

Noah Cappe heads to the Vermont Maple Festival to dine on maple-infused carnival offerings. Then, he celebrates the Mardi Gras Po'boy at the Great American Foodie Fest in Las Vegas and the Stacked Spam Burger at the Riverside County Fair in Indio, CA.

Wolf of Walla Walla Street

Noah Cappe heads to the Houston Rodeo for their Cajun Smoked Tater. Plus, Noah visits the Clark County Fair in Nevada for the some home cooking on a bun and goes back in time at the Medieval Fair of Norman, OK, for the coronation of the Crown Cannoli.

Steaks on a Plantain

Noah Cappe starts his midway adventure with the Challenge Burrito at the Big Butler Fair in Pennsylvania. Then, it's off to the State Fair Meadowlands in New Jersey to sample Jibaritos and the Macoupin County Fair in Illinois for the Breakfast Shoe.