Barefoot To Go

Brown-bagging it just got a Barefoot makeover. Ina Garten makes portable food with full-on flavor, including Grilled Tuna Wasabi Rolls, Lentil Vegetable Soup and Granola Bars.

The Flame Game

Ina whips up the perfect grilling menu for her card shark friends with recipes for Italian Meatball Hamburgers, Creamy Cucumber Salad and Confetti Corn.

Herb Hall of Fame

It's back to basics on ramping up flavor with herbs. Ina shares fantastic recipes, simple herb tricks to turn up the volume and inspiring herb gardens to visit.

Go Greek

Ina makes the perfect Greek-inspired menu for a surprise housewarming party. She uses everyday store ingredients to make Greek Salad, Dinner Spanakopitas, Marinated Lamb Kebabs and Easy Tzatziki with Toasted Pita Crisps.

What Friends Are For

Ina steps in to make a dazzling weeknight meal of Greek Panzanella, Herb-Marinated Pork Tenderloins and Plum Crunch to impress her friends' colleagues.

Birthday Breakfast BBQ

It's a breakfast BBQ party to celebrate the morning after a birthday bash. Ina makes Slow-Cooked Scrambled Eggs with Goat Cheese, Country Hashed Browns, Corn Muffins, Mustard Mayo and even Grilled Tomato Kebabs.

Perfect Pasta

Ina goes back to basics on pasta with new ideas and recipes for Tomato Feta Pasta Salad, Lobster Mac and Cheese, and two foolproof sauces.

Keep It Sweet

Ina shares her ideas and recipes for the perfect sweet and savory ways to end a meal. From Chocolate-Dipped Strawberries to a Lime Meringue Tart, she's saving the best for last.

Pizza Party

Ina shares recipes that work for kids and adults alike that are fun to make and delicious to eat. On the menu are White Pizzas with Arugula and Double Fudge Cake with Chocolate Buttercream Frosting.

Thanksgiving 2.0

It's out with the old and in with the new as Ina shakes up Thanksgiving. She's roasting a delicious Turkey with Truffle Butter and turning up the volume on stuffing and sides with incredible Sausage-Stuffed Mushrooms.

Perfect Holiday Dinner

Ina creates a menu for a student-entertaining blog site featuring Chicken with Goat Cheese and Sun Dried Tomato, Tagliatelle with Truffle Butter, Roasted Parsnips and Carrots, Red Berry Trifle, Plain Pound Cake and Cognac Cream.

Feature Flavor

Ina is testing recipes for a Food Network magazine photo shoot that's happening in New York. This feature includes Butternut Squash with Curry Condiments, Maple Oatmeal Scones and Lemon Pasta with Roasted Shrimp.

Chicken 101

Ina goes back to basics on chicken with recipes for Delicious Roast Chicken, Curried Chicken Salad and two delicious chicken shortcuts.

Farm Stand Food

Ina creates Scalloped Tomatoes, Cape Cod Chopped Salad and Zucchini Pancakes using a local farm box delivered by farmers from the Amber Waves Farm.

Get Grilling

From Grilled Indonesian Swordfish packed with flavor to a BBQ skirt steak recipe from Executive Chef Joe Realmuto, Ina's going back to basics on grilling.

Baking Basics

Local baker Kathleen King shares recipes for Double Chocolate Almond Cookies, an easy-bake Irish Soda Bread and the easiest shortcut appetizer ever -- Savory Palmiers. Then Ina answers everyone's baking dilemmas in Ask Ina.

Italian Restaurant Food at Home

It's back to basics on Italian restaurant food at home. Executive Chef Joe Realmuto shares his famous recipes for Penne alla Vecchia Bettola, Rum Raisin Tiramisu and a no-cook Italian antipasti platter.

Surprise, Surprise

Ina prepares lasagna with a Greek twist and serves it with an Arugula and Watermelon Feta Salad for a surprise dinner date with Jeffrey.

Outdoor Entertaining

It's back to basics on outdoor entertaining. Ina uses ingredients from the garden for her Capellini with Tomatoes and Basil. Then she makes a tea party menu with Raisin Pecan and Oatmeal Cookies and Smoked Salmon Sandwiches.

Thanksgiving Pot Luck

Ina goes back to basics on Thanksgiving potluck parties with a no-stress Turkey Roulade, Oven-Roasted Vegetables, Cranberry Fruit Conserve and Homemade Gravy. For dessert Ina whips up Gingerbread Cupcakes with Orange Frosting.

Birthday Parties

It's Jeffrey's Birthday and Ina is making him a fantastic nostalgic Birthday dinner that can all be made in advance.

Tex-Mex

Ina makes a Tex-Mex meal with help from her friend Devon Fredericks and her Award-Winning Chili recipe. Plus she makes fantastic sides like Tequila Lime Chicken, Guacamole, La Fondita Fish Tacos and Pink Grapefruit Margaritas.

Cooking with Wine

Ina reveals the secrets of cooking with wine and gets the low-down on cheese and wine pairings from her friend and wine expert Martine Warner.

International Pasta

Ina is traveling the globe and sharing her fantastic International pasta recipes. Her journey starts in Italy with Conchiglie al Forno, is followed by sweet and savory Noodle Kugel and ends with Szechuan Noodles.

Cooking with Rice

From Shrimp and Sausage Jambalaya to Maple Pecan Rice Pudding, Ina goes back to basics on cooking with rice and has incredible recipes for sweet and savory rice dishes.

High Wire Egg Dishes

Ina faces her fear and takes on the hardest egg recipes. She takes an omelet master class from local Chef Terry Harwood, reveals the secrets to perfect souffle and shares the scoop on foolproof hollandaise.

Perfect French Dinner Party

Inspired by her trips to France, Ina creates the perfect French dinner party with a slow-cooked Lamb and Provencal French Beans. She also shares tips on how to create the perfect French dinner party setting.

Cooking for Beginners

Ina gets a tagine cooking lesson from teacher and private Chef Gail Arnold then shares her perfect beginners recipe that will get even amateur chefs cooking.

All About Chocolate

Ina goes chocolate all the way with fantastic recipes including Tiered Chocolate Buttercream Cake, Rum Raisin Truffles and Mexican Hot Chocolate. Chocolatier Brigitte Browney reveals secrets for making professional chocolate.

Perfect Cocktail Party

Ina shares her foolproof formula for the perfect cocktail party that includes canapes and martinis. Recipes include Blinis with Creme Fraiche and Smoked Salmon, Turkey Tea Sandwiches, Grilled Lemon Chicken and an Ina-Tini.

Barefoot in London

Join Ina for a dazzling one-hour holiday special where she explores the London food scene. Then, inspired by her discoveries, she conjures up incredible, unmissable holiday meals and parties with a British twist back home.

Herb Story

Nothing turns up the volume more in cooking than herbs. Ina shares her top herbs and how to use them in delicious recipes including Greek Lamb with a Yogurt Mint Sauce and an Oregano, Feta and Tomato Salad.

Going Local

Ina challenges herself to make a meal entirely from Hamptons ingredients. There's Roasted Eggplant Caponata, Caesar-Roasted Fish and Fresh Peach Cake for dessert.

Sweet Charity

Lunch with Ina Garten is up for auction, and the winning bidders look forward to delicious dishes, including a Chilled Cucumber Soup with Shrimp, Lobster and Shells Salad and Eton Mess.

Jeffrey Dinner

It's Friday night and Ina is cooking up a delicious steak dinner for Jeffrey with a twist. While Jeffrey mans the grill for Grilled Steak and Arugula, Ina whips up Herbed Ricotta Bruschetta and Watermelon Mojitos.

Old School Retro Mix

Ina is taking a trip down memory lane and updating classic recipes with a modern take. First up is meatloaf, then she updates Smoked Salmon Deviled Eggs and finishes with a Mocha Chocolate Icebox Cake.

Easy French

Ina joins legendary Chef Daniel Boulud at his flagship restaurant in New York to cook one of his signature French dishes.

Easy Desserts

It's all about easy desserts as Ina makes a Cranberry and Apple Cake, then Patisserie Chef Claudia Fleming holds a dessert master class and shares her recipe for Lemon Cream Napoleon and her rules for restaurant-style plating.

Cook Like a Pro

Ina is sharing her secrets and know-how on how to get professional results at home. There's classic Lemon Chicken Breasts, a Baked Fontina and a delicious Sticky Toffee Date Cake made by local Chef Laura Donnelly.

Italian Old and New

Ina's taking an Italian trip and cooking up classics and new takes on her favorite Italian dishes. She makes Tomatoes Roasted with Pesto and Parmesan and a special family Italian dish with her friend Antonia.

Afternoon Tea to Go

Ina's friend has recently opened a new floral shop, and to celebrate Ina is making tea-time treats for customers.

Summertime Easy

It's a day of sunshine food at the barn as Ina swaps her delicious Roasted Shrimp with Feta in exchange for an ice cream master class from friend and creamery owner Rori Trovata. Together they mix up Salted Caramel Ice Cream.

Flour Power

Ina unleashes flour power and reveals her bread secrets. There's Honey White Bread, the perfect basic loaf everyone needs in their repertoire plus tips from master Baker Amy Scherber from Amy's Bread in NYC.

Buon Appetito

It's everything Italian as Ina gives classic bolognaise an easy weeknight makeover and then makes Tuscan classic Roasted Sausages and Grapes with renowned Chef Johanne Killeen from Il Forno.

Market Day

Inspired by local food producers, Ina creates delicious recipes celebrating the incredible ingredients she can find right on her doorstep.

Post Cards From Paris

Inspired by foodie haunts visited in Paris, Ina has a day of eating French. From the French bistros there's a French Country Omelet for breakfast, Veal Chops With Roquefort Butter and delicious Potato Basil Puree.

Make It Fast

Ina unlocks the secrets of entertaining fast with two fantastic main course ideas and three fast side dishes. Interior Designer William Yeoward and Florist Michael Grim share a five-minute table setting and flower arrangement.

BC Burger Joint

Ina's turning up the volume on burger-joint classics and Chef Laurent Tourondel shares secrets on how to make the perfect burger and recipes for delicious toppings.

How The Cookie Crumbles

It's time to find out how the cookie crumbles, Barefoot-style as Ina bakes Chocolate Chunk Blondies and Animal Cookies in the barn.

Just Candy

Ina shares her favorite candy recipes perfect for gifting and Dylan Lauren shows Ina two fantastic ideas for displaying and wrapping candy.

Shake It Up

It's cocktail time and Ina is preparing three easy canapes special enough for the holidays and all year round. Then Mixologist Brian Van Flandern is challenged to create a modern and vintage cocktail to match the menu.

Miguel While You Were Out

Ina is making dinner for her friend Miguel Flores-Vianna who is at the barn photographing the garden. While Miguel takes photos, he creates a surprise table setting for Ina inspired by foliage found in the garden.

Drill Dinner

After a practice fire drill, Ina pitches in back at the station and serves local firefighters a delicious dinner of Beef Barley Soup, sloppy joes and Pecan Caramel Sundaes.

Cooking with Friends

It's competition time and battle of the taste buds as Ina and her friends Eli Zabar and David Ziff take different courses in a Mediterranean-themed potluck dinner.

Rehearsal Dinner

It's a pre-party tasting and planning meeting for Ina's friend's son's rehearsal dinner, and she has a foolproof menu and plan to share that's the perfect party blueprint for every occasion.

Dare to Be Different

Ina's making over classic dishes and turning up the volume with new ingredients and cooking methods. There's Easy Parmesan Risotto, deconstructed Strawberry Shortcakes and a new take on breakfast, Eggs Colombian.

Modern Comfort

It's all about comfort food as Ina cooks up modern-day comfort classics with help from New York caterer Mary Giuliani.

Jeffrey's Birthday Pop-up

Ina surprises Jeffrey with a birthday get-together at a historic East Hampton location. On the menu for this celebration is a Greek Platter, Hummus, Spinach Pie, Orange Pound Cake with Orange Cream and a Raspberry Orange Trifle.

Brunch Bunch

Ina calls in the help of local florist Michael Grim and photographer Miguel Florres to help her set up a fabulous brunch for an article. Ina makes Baked Blintzes, Apricot Butter, Roasted Hazelnut Granola and a Fruit Platter.

School Today

It's school today for Ina as she holds a cookery class with Banana Cake and Blueberry Muffins. Then it's back to school for Ina when she asks the International Culinary Institute in New York three pressing cooking questions.

Baby's First Bash

Ina makes a delicious nursery food menu and an incredible setting to celebrate the arrival of her friend's newborn son. There's Truffle Popcorn, Spicy Turkey Meatballs, Strawberry Rhubarb Crisp and S'mores around the fire pit.

Training Day Dinner

The East Hampton ambulance volunteers meet once a month for a cookout and Ina's pitching in with the help of local Chef Joe Realmuto to feed its 50 volunteers. This is cooking for a crowd, Barefoot style.

Barefoot Bistro

Ina is demystifying the classics, offering tips and techniques to get French flavor fast. She shares ideas for French table settings and takes a trip to meet French Chef Guy Reuge to get the scoop on French pate.

Fruit All Ways

Ina is pushing the fruit boundaries by shaking up the classics, getting the scoop on fruit desserts from local Chef Laura Donnelly and finding interesting new ways to cook with fruit.

Restaurant Rules

Ina Garten shares a collection of restaurant-inspired dishes to cook at home. She visits the famous Rao's restaurant to cook with Frank Pellegrino and gets insider information from the best kitchens in America.

Italian at Home

Inspired by a recent trip to Florence, Ina re-creates a Florentine feast for friends back home in East Hampton. There's a mozzarella master class, Italian drinks tray, store-bought hors d'oeuvres and Baked Fish in Parchment.

Off Duty

Ina teams up with cookbook writer and caterer Julia Turshen and chefs Kevin Penner and Cedric Vongerichten to share recipes that professional cooks make at home when they're off the clock.

Eat Your Greens

Whether it's a main course, starter, salad or side, Ina shares her best vegetable ideas for every day of the week.Then she gets the vegetable low-down from farmers at Amber Waves, a fantastic farming local cooperative.

Cheesy Does It

Whether it's grilled, baked, hard or blue, Ina has cheese covered in the kitchen. She whips up Coconut Cupcakes with Cream Cheese Icing, Herb Coeur A La Creme, a Roasted Vegetable Frittata and the Ultimate Grilled Cheese.

Back to Brooklyn

It's a trip down memory lane for Ina and Jeffrey Garten with a day trip to Brooklyn visiting places old and new. The day kicks off with a fabulous breakfast, then armed with a packed lunch it's off to Brooklyn for a culinary tour.

The Adventure Begins

Dinner on day one of Ina and Jeffrey's California trip is Chicken with Wild Mushrooms. The fun continues with Baked Goat Cheese at Sinskey's Vineyard and a Napa-style supper with Jeffrey's Grilled Pork Chops.

Good Stuff

Ina Garten Roasted Asparagus and Prosciutto With Easy Hollandaise for lunch alfresco. Then she meets with Tyler Florence, who shares the secret to a perfectly cooked Porterhouse Steak.

Eat Like a Local

After making Tomato Crostini and Whipped Feta for lunch, Ina Garten learns how to make Thomas Keller's Buttermilk Fried Chicken. Then, Ina has to choose between mixologist Jon Gasparini's Napa Spritz and Basil Gimlet.

Dinner in Napa

For a dinner with Jeffrey, Ina Garten makes Israeli Couscous and Tuna Salad with Raspberry Crumble Bars. They have dinner with Michael Chiarello, who makes his incredible Chicken a la Vendemmia with grapes from his own vineyard.

Food Adventures

Ina Garten's shaking up the classics turning San Francisco lobster into a Deconstructed Lobster Salad with Lemon Mayonnaise. At the Michelin-starred Auberge du Soleil, she learns to make their signature Torte Au Chocolat.

Library Inaugural Drinks

Ina prepares Fig and Fennel Caponata, an Antipasto Platter, Tuscan Mashed Chickpeas and Mussels with Saffron Mayonnaise to say thank you to the team that designed and built a fabulous library at her barn.

Perfect Day in East Hampton

It's Ina's idea of a perfect day. While Jeffrey runs on the beach, she whips up Raspberry Muffins for breakfast. She heads to South Fork Kitchen to cook with Chef Joe Isidori before heading back to the barn for soup with Jeffrey.

Game Plan

From creating a timeline to sharing shortcuts, Ina Garten shares her secrets for effortless entertaining with Chili Tortilla Chips, Slow Roasted Filet of Beef, Roasted Balsamic Brussels Sprouts and Truffled Mashed Potatoes.

Birthday Surprise

Ina makes a surprise birthday dinner for a friend by filling her fridge with Italian Seafood Salad, German chocolate cupcakes and a cheeseboard. Florist Michael Grim adds an amazing flower arrangement to accompany the meal.

Local Food Heroes

Ina takes inspiration from the fabulous food found in the Hamptons to create new recipes in a write up for her blog. She makes Salmon and Guacamole Sandwiches, Salted Caramel Brownies and Balsamic Roasted Beet Salad.

Old New York

It's all about learning from New York's food greats as Ina takes a Smoked Salmon and Bagel masterclass at a Jewish store, a steak lesson from a legendary butcher and gets the scoop on an amazing coffee from a roaster in Queens.

What's Cooking in Brooklyn

Ina Garten makes a Southern-style breakfast of Carolina Grits with Country Ham and Red Eye Gravy at Seersucker Restaurant. At Bien Cuit Bakery, she bakes perfect baguettes, then a cheese and ham experience at Stinky's Cheese Shop.

Heard it on the Grapevine

Ina checks out hot spots starting at The Meatball Shop, where she makes their signature Smash Meatball Sandwich. Then she meets a friend for fondue in Cafe Select before arranging flowers French-style at All Good Things market.

All Change

Ina Garten's in Brooklyn checking out new twists on classics including chopped liver at Mile End Deli and bratwurst at Prime Meats Restaurant. She buys Cheese Cakes at the Smorgasburg market and then makes French Flageolet Beans at home.

Fun in the City

Ina Garten's cooking at two fabulous restaurants, learning the secret to Oyster Pan Roast and Uni Butter Crostini at John Dory Oyster Bar and the famous Million Dollar Chicken at The Standard Grill.

Cooking With Giada De Laurentiis

Ina Garten welcomes Giada De Laurentiis with a Lobster and Potato Salad. Then Giada makes Mascarpone and Lemon Gnocchi with Butter Thyme Sauce, and Ina bakes an incredible liqueur-infused Chocolate Cassis Cake.

Cooking With Tyler Florence

Ina Garten has a cooking date with Tyler Florence, and they bake a towering chocolate Birthday Cake for Tyler's son. Then they check out the local farming scene for Tyler's signature Fried Chicken and Ina's Winter Slaw.

Best Barefoot Grilling

Ina Garten's firing up the grill for some of her favorite ever recipes: Tuscan Lemon Chicken, Indonesian Grilled Swordfish and Sliders, Grilled Corn on the Cob, Confetti Corn, Grilled Panzanella and even Breakfast on the Grill.

Cooking With Michael Symon

Ina Garten and Michael Symon are cooking Greek food. Michael makes Smoked Pork Ribs on the grill while Ina sorts out the sides, including Wasy Tzatziki and Spicy Hummus on a perfect Mezze Platter.

Best Barefoot Chocolate Desserts

It's all things chocolate as Ina Garten makes everything from the Barefoot Contessa Hall of Fame. The list includes Chocolate Cupcakes, Deeply Chocolate Gelato, White Chocolate Truffles and last but not least, Mocha Chocolate Ice Box Cake.

Welcome to Town Party

Ina Garten throws a housewarming party for a new colleague, making Corn and Avocado Salad, Roasted Summer Vegetables and Tequila Citrus Chicken. She shares fantastic cheese and dessert platter tips, plus foolproof buffet strategies to try.

Surprise Italian Party

Ina is hosting a surprise dinner party with an Italian theme for a friend. She's sharing her dinner party know-how and strategies, from menu planning and shortcuts to setting the scene with the help of a florist.

Wedding Anniversary

It's Ina and Jeffrey's wedding anniversary, and Ina has a romantic game plan. Her menu includes Crispy Mustard Chicken, Creamy Cheddar Grits and Chocolate Peanut Butter Globs.

Birthday Boat Party

Ina Garten is setting sail down the Hudson River to celebrate a friend's birthday. They're providing the boat, and she's bringing fantastic portable food including Hot Smoked Salmon, Fresh Dill Sauce and Carrot Cake.

Cocktails for a Crowd

Ina Garten hosts a fundraiser for the East Hampton Historical Society and shares her blueprint for a foolproof cocktail party, which includes Caramelized Bacon, Potato Basil Frittata Squares and a Champagne Cocktail Bar.

Barefoot in L.A.

Barefoot meets the silver screen in a Hollywood culinary and cooking adventure. Ina Garten cooks with Jennifer Garner on her birthday, spends time with friends Wendy and Carnie Wilson and takes a master class with Chef Wolfgang Puck.

A Barefoot Thanksgiving

It's Thanksgiving at the barn and Ina Garten's good friend and neighbor Bobby Flay is coming over. Bobby's cooking up a storm with her in the kitchen, smoking the turkey and sharing his easy 11-layer potato gratin.

A Barefoot Holiday

Ina Garten and her husband, Jeffrey, are on a getaway in the Berkshires with friends. They're kicking off the festive season with a great winter weekend of snowy food and fun.

Barefoot Contessa in Paris Part Deux

It's all about Americans in Paris as Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs.

Barefoot in Washington

Ina Garten takes in the food and drink scene where her career began, Washington, D.C. This unforgettable trip includes a visit with a former Barefoot Contessa staffer and culminates in a visit with First Lady Michelle Obama.

Cocktails and Cookies

It's all about brunch, baking and cocktail shaking for Ina Garten and her Hollywood friends. Their menu includes Breakfast Ricotta with Berries, Jalapeno Cheddar Crackers and Blood Orange Cosmos.

Easy as Pie

Baking and blooms are on the menu as Ina Garten shares the secrets of pie making with her friend Michael in exchange for some showstopping table centerpiece pointers.

Bread and Butter

Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch she serves her Fennel and Garlic Shrimp with his Country Bread, which she also uses in a delicious Provencal Cherry Tomato Gratin.

Barbecues and Bouquets

It's flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She welcomes her with Gazpacho with Goat's Cheese Croutons.

Best of Barefoot: Cheese

Ina Garten's on a cheese adventure and sharing her favorite cheese recipes. On the list there's Spinach and Cheddar Souffle, Ultimate Grilled Cheese, speedy Cheese Canapes, cheesy Straw and Hay Pasta, Baked Brie and Baked Fontina.

Potluck Party

Ina Garten's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a season bash. There's Tomato Soup with Cheese Croutons and a master class in Grilled Lemon Chicken with Broccoli and Bow Tie Pasta.

Best of Barefoot: Dessert

It's all about the desserts in Ina Garten's hall of fame. There's incredible Frozen Mocha Mousse, shortcut French Apple Galettes, easy Balsamic Strawberries, Fruit Salad with Limoncello, Eton Mess and delicious Skillet Brownies.

Cooking for Jeffrey: Jeffrey's Birthday Dinner

Ina Garten throws an Italian-themed birthday dinner with a big surprise for Jeffrey. To get the party started, there's Bruschetta with Sauteed Chard, followed by Roasted Italian Meatballs and an Arugula and Radicchio Salad.

Cooking for Jeffrey: Deans for Dinner

Ina throws a celebratory meal for her friend Deborah Berke, who has been named the Dean of the Yale Architecture School. She makes a Paella Salad, Goat Cheese platter, English Oat Crackers and a pitcher of Rose Sangria.

Cooking for Jeffrey: Pizza Pronto

Ina Garten's husband, Jeffrey, takes a pizza making class and learns to make a white pizza, while Ina prepares a platter of Arugula with Prosciutto and Burrata and a Limoncello Ricotta Cheesecake to go with it.

Cooking for Jeffrey: It Must Be Friday

It's Friday, which means Jeffrey's coming home and it's chicken for dinner! Ina Garten shakes things up with Skillet-Roasted Lemon Chicken with Roasted Broccolini, then follows with Raspberry Rhubarb Crostata with ice cream for dessert.

Cooking for Jeffrey: Back to School Surprise

Jeffrey is going back to school after a long vacation, so Ina Garten prepares an alfresco dinner of Moroccan Grilled Lamb Chops, Roasted Vine Tomatoes and Couscous With Pine Nuts and Mint.

Cooking for Jeffrey: Dinner Party 101

Ina Garten is teaching Dinner Party 101 to her great friend, actress Debra Monk. The foolproof meal plan includes Roast Chicken with Bread and Arugula Salad, a stunning Easy Cheese Board, Tri-Berry Crumbles and a table-setting tutorial.

Cooking for Jeffrey: Big Breakfast Buffet

Ina entertains her serious foodie friends Devon Fredericks and Eli Zabar with a breakfast bash. The pressure is on as Ina creates a buffet of Potato Pancetta Frittata, Overnight Belgian Waffles and a Fresh Fruit Platter.

Cooking for Jeffrey: Weekend Guest

It's a weekend of photos, fun and style as Ina Garten's friend and photographer Miguel comes to visit. For his arrival, she makes Spicy Hermit Bars, followed by the next day's lunch of Zucchini and Goat Cheese Tart and Tomato Carpaccio.

Cook Like a Pro: Chicken

Ina shares her kitchen tips and professional strategies for chicken. Recipes include Roasted Chicken with Radishes, Chicken and Spinach Waldorf Salad and Truffled Chicken Liver Mousse.

Cook Like a Pro: Weeknight Dinners

Ina's got weeknight dinners covered, pro-style! Recipes include Roasted Salmon Tacos, Cider Roasted Pork Tenderloin and five-minute Lemon Capellini.

Cook Like a Pro: Fearless Food

Ina tackles daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Plus, a foolproof caramel sauce.

Cook Like a Pro: Eggs

It's eggs all the way in an incredible master class taught by Ina. Recipes include Caesar Salad with Blue Cheese and Bacon, a Pavlova Fruit Tart and Eggs Benedict with an Easy Hollandaise Sauce.

Cook Like a Pro: Make-Ahead Desserts

Ina cuts straight to sweet with delicious make-ahead and very professional fruit desserts. Recipes include Apple Pie Bars, Chocolate Banana Cream Pie, Stewed Rhubarb and Red Berries and a Sparkling Grapefruit Granita.

Cook Like a Pro: Chocolate

Ina shares professional tips for chocolate. Recipes include Chocolate Ganache Cake, Chocolate Creme Brulee, Peanut Rocky Road Bark and Frozen Hot Chocolate.

Cook Like a Pro: Roasted Vegetables

Ina, the queen of roasted vegetables, spills the beans on how to roast like a pro. Recipes include Butternut Squash Hummus, Roasted Vegetable Paella, Roast Potato and Fennel Soup and Parmesan Roasted Cauliflower.

Cook Like a Pro: Bread Winners

Ina turns her attention to bread and the dishes that feature this classic carbohydrate. Recipes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding.

Cook Like a Pro: Make-Ahead Breakfast

Ina shares her secrets to making a no-fuss, make-ahead breakfast. Recipes include Raspberry Baked French Toast, Mini Italian Frittatas, Blueberry Bran Muffins and an impressive Breakfast Smoked Salmon Platter.

Cook Like a Pro: No Sides Required

Ina serves up filling meals with absolutely no side dishes required. Recipes include Lamb Shanks and Orzo, Smoked Salmon Pizzas, Roast Chicken Cobb Salad and Baked Polenta with Mushrooms and Blue Cheese.

Cook Like a Pro: Parmesan

Ina uses Parmesan to take main dishes, sides and salads to a whole new level. Recipes include Lemon Parmesan Chicken, Orecchiette with Broccoli Rabe and Sausage, Parmesan Chive Mashed Potatoes and Parmesan and Chipotle Popcorn.

Cook Like a Pro: Good Vanilla

Ina proves that good vanilla makes all the difference in a recipe. She makes homemade extract and then uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, Vanilla Cream Cheese Pound Cake and White Hot Chocolate.

Cook Like a Pro: Tipsy Desserts

Dessert is good, but for Ina, tipsy desserts are even better. Recipes include Moscato Poached Fruit, Bourbon Honey Cake and Campari and Orange Granita.

Cook Like a Pro: Simply French

Ina focuses on easy French food that can be made at home. Recipes include a typical French bistro take on scallops, a classic French cheese board and a salad with the ultimate French vinaigrette.

Cook Like a Pro: American Classics

Ina finds new ways to turn the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks, Crunchy Iceberg Salad with Creamy Blue Cheese and Peanut Butter and Fudge Ice Cream Sandwiches.

Cook Like a Pro: Easy High Low

Ina mixes fancy and casual fare by elevating Potato and Celery Root Puree, preparing an elegant Roast Filet of Beef and adding a little fizz to dessert.

Cook Like a Pro: Good Ingredients

Ina shares recipes that use her favorite good ingredients including chocolate, maple syrup, lemon, mustard and salt.

Cook Like a Pro: Salads for Four Seasons

Ina Garten is sharing her tips for sensational salads for every season. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon Shrimp Salad is an easy and delicious summer lunch.

Cook Like a Pro: Make-Ahead Thanksgiving

Ina makes Thanksgiving easy by sharing pro tips for pulling off the ultimate make-ahead feast that includes Perfect Roast Turkey, gravy and a variety of fabulous sides.

Cook Like a Pro: Thanksgiving Sides

Ina Garten's favorite part of the Thanksgiving meal is the side dishes, and she's leaving no vegetable unturned! From Celery Root and Apple Puree to Parmesan Mashed Potatoes, there's something for everyone.

Cook Like a Pro: Beefed Up

Ina sets her sights on beef and shares tips for preparing it roasted, ground, sliced, sauteed and seared including the perfect steak, delicious Individual Meatloaves and a Roast Beef Hash with Eggs.

Cook Like a Pro: Cocktail Party Rules

Ina Garten shares her recipe for pulling off a perfect cocktail party. Her spread includes five incredible appetizers, including Lamb Sausage in Puff Pastry and Zucchini and Gruyere Frittata Squares.

Cook Like a Pro: Celebration Sides

Ina shakes up the classics by sharing a fresh look at a variety of side dishes to go along with her foolproof English rib roast from Orange Braised Carrots and Parsnips to Shaved Brussels Sprouts with Pancetta.

Cook Like a Pro: Mary Poppins Show

Ina Garten hosts a British-style Sunday lunch and Mary Poppins film reunion with Emily Blunt, Lin-Manuel Miranda, Rob Marshall and John DeLuca. They prepare Roasted Capon, Emily's Perfect Roast Potatoes, Pomegranate Gimlets and Dessert Meringue Clouds.

Cook Like a Pro: Farm Stand

It's all about farm-to-table cooking for Ina Garten's spring feast of dinner, side dish, salad and dessert. She makes Rosemary Rack of Lamb with Easy Tzatziki, Parmesan Roasted Zucchini, Tuscan Tomato and Bread Salad and more.

Cook Like a Pro: Seafood

Ina Garten is sharing all her seafood secrets and pro tips, starting with her Cioppino recipe. She also makes Bay Scallops Ceviche, Salmon and Melting Cherry Tomatoes and a classic with the volume turned up, Warm Lobster Rolls.

Cook Like a Pro: Tex-Mex Entertaining

Ina Garten covers all the bases when it comes to Tex-Mex entertaining starting with a light Tres Leches Cake with Berries, crowd-pleasing Pork Posole, Fiesta Corn and Avocado Salad and frosty Jalapeno Margaritas.

Cook Like a Pro: Portable Food

Ina Garten shares pro tips for perfect portable eats. Her favorites include Lemon Poppy Seed Cake, a Tomato Mozzarella Pan Bagnat sandwich and Fresh Blueberry Rhubarb Jam for gifts.

Cook Like a Pro: Perfect Pastry

Ina Garten shares tips and ideas for cooking with sweet, savory and even store-bought pastry. She makes a French Fig Tart, Spinach in Puff Pastry, Warm Goat Cheese in Phyllo and more.

Cook Like a Pro: Good Grilling

Ina Garten shares her advice for grilling and barbecuing like a pro. She lets the hot coals work their magic on Tuscan Grilled Cornish Hens, and Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter.

Cook Like a Pro: Herbs All Ways

Ina Garten is cooking with her favorite herbs and sharing tips for turning up the flavor. She uses rosemary, oregano and mint in her Pork Souvlaki and basil plus parsley in Parmesan Pesto Zucchini Sticks.

Cook Like a Pro: Cook With a Pro

Ina Garten gets a cooking masterclass with chefs Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make a Roasted Carrot Tart, Crepes and Chocolate Sauce and Fettucine with Buffalo Butter and Parmigiano Reggiano.

Cook Like a Pro: Store-Bought Is Fine

Store-bought ingredients pass the test for Ina Garten as she makes Raspberry Baked Alaska with Fresh Raspberry Sauce, Turkey Sandwiches with Brussels Sprouts Slaw and Roasted Eggplant Parmesan.

Cook Like a Pro: Spicy

Ina Garten is making dishes to please hot and spicy palates. She starts with an exotic Lamb and Chickpea Curry, pairs Lobster Corn Fritters with creamy sriracha sauce and serves up Sweet Potato Empanadas with Chipotle Chile.

Cook Like a Pro: Turn Up the Volume

Ina Garten is turning up the volume on flavor, starting with the creamy hummus she pairs with her chunky Israeli Vegetable Salad. She also makes Chocolate Pecan Scones and Raspberry Roasted Applesauce.

Cook Like a Pro: Thanksgiving New Ideas

Ina Garten gives traditional Thanksgiving dinner dishes a modern twist. She trades the big bird for Tuscan Turkey Roulade and adds Chipotle Smashed Sweet Potatoes and Pumpkin Flan with Maple Caramel.

Cook Like a Pro: Italian

Ina Garten is sharing all her secrets and pro tips for Italian dishes, including Tomato Eggplant Soup with leftovers that become Baked Pasta with Tomatoes and Eggplant. She also toasts with a Limoncello Vodka Collins.

Cook Like a Pro: Make-Ahead Entertaining

Ina Garten takes the pressure off entertaining by preparing all make-ahead dishes. Her appetizers include Warm Dates with Blue Cheese and Prosciutto, and her main course is Moroccan Lamb Tagine with Steamed Couscous.

Cook Like a Pro: Holiday Brunch

Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She starts with Shakshuka with Feta, bakes a batch of Morning Glory Muffins and toasts the holidays with a Spicy Bloody Mary.

Cook Like a Pro: Pork

Ina Garten shares new ways to cook with pork, focusing on bacon, sausage, kielbasa and tenderloins. Her recipes include Sausage and Mushroom Strudels, hearty Lentil and Kielbasa Salad and quick Herbed Pork Tenderloins.

Cook Like a Pro: Best in Class

Ina Garten shares best-in-class dishes, starting by revamping a breakfast favorite, Lemon Ricotta Pancakes with Figs. Then, she combines two winners in Caesar-Roasted Swordfish and makes an amazing party dessert, Vanilla Brioche Bread Pudding.

Cook Like a Pro: Tomatoes

Tomatoes are the star as Ina Garten makes her Easy Provencal Lamb and her over-the-top good Penne Arrabiata, the spiciest pasta in town. Beautiful heirloom tomatoes speak for themselves in Ina's Tomatoes and Burrata with Garlic Toast.

Cook Like a Pro: Jeffrey's Faves

Ina Garten celebrates Jeffrey's favorite foods, starting with Fried Chicken Sandwiches and an incredible canape of Salmon Cured with Dill and Pernod. On the sweet front, Jeffrey can't resist Coffee Chocolate Chip Ice Cream Sandwiches.

Cook Like a Pro: French to Make at Home

Ina Garten has all the tricks for cooking French at home with a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti.

Cook Like a Pro: Incredible Vegetables

Ina Garten transforms everyday cauliflower into amazing Cauliflower Toasts and elevates humble zucchini into fabulous Baked Spinach and Zucchini. Plus, eggplant steps into the limelight in wonderful Spiced Lamb-Stuffed Eggplants.

Cook Like a Pro: Liquor Store Secrets

Ina Garten shares easy techniques that take Red Wine-Braised Short Ribs, Fennel Soup Gratin and an awesome Fresh Apple Spice Cake to the next level. Plus, it's cocktail hour as Ina puts the fizz into Mimosas, Kir and Raspberry Royale Cocktails.

Cook Like a Pro: Only Oranges

Ina Garten adds oranges to unleash the flavor in amazing Roast Duck Breast with Dried Cherries and Port and make dainty Orange French Lace Cookies super special. Plus, the citrus in Fig and Goat Cheese Bruschettas takes everything to the next level.

Cook Like a Pro: Just Desserts

Ina Garten showcases incredible desserts, including a decadent Chocolate Cake with Mocha Frosting, sophisticated Prunes in Armagnac and a crazy-delicious Salted Caramel Sundae with peanut-caramel popcorn and rich chocolate sauce.

Modern Comfort Food: Weeknight Dinners

Ina Garten is all about comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes. She also makes Shells with Broccoli Rabe and Pancetta, Seared Salmon with Spicy Red Pepper Aioli and her Ultimate Tuna Melts.

Modern Comfort Food: Simple Pleasures

It's all about simple pleasures and four dishes that bring Ina Garten pure joy. She makes Smashed Hamburgers with Caramelized Onions, Giant Crinkled Chocolate Chip Cookies, Kielbasa with Mustard Dip and Cheddar and Chutney Grilled Cheese.

Modern Comfort Food: Remembered Flavors

Ina Garten revisits flavors from her past and brings them up to date. She makes Lamb Stew with Spring Vegetables from her newlywed days, Split Pea Soup with Crispy Kielbasa from childhood and Fresh Raspberry Mini Corn Muffins from her specialty store.

Modern Comfort Food: Simply Seafood

Ina Garten is serving up a seafood spread, starting with one-pot Fresh Crab and Pea Risotto. She also makes foolproof Baked Cod with Garlic and Herb Ritz Crumbs, Potato Galettes with Smoked Salmon and luxurious Lobster BLTs.

Modern Comfort Food: All Italian

Ina Garten shares her take on Italian classics. She gives Crispy Chicken with Lemon Orzo a Greek spin, takes a shortcut to Shrimp and Linguine Fra Diavolo, prepares make-ahead Panna Cotta with Fresh Raspberry Sauce and wows with her Italian Cheese Board.

Modern Comfort Food: Bake It Delicious

Ina Garten is baking up a storm, starting with a make-ahead Truffled Mac and Cheese. She also bakes a decadent Bittersweet Chocolate Cake, a dramatic Apple Cinnamon Dutch Baby and some astonishingly delicious Salted Pistachio Meringues.

Modern Comfort Food: Classics Made Over

Ina Garten has fun shaking up the classics. She gets fresh with Spring Green Spaghetti Carbonara, Chocolate-Dipped Brown Sugar Shortbread livens up an old favorite sweet treat, and her Outrageous Garlic Bread is over the top.

Modern Comfort Food: Good Cheese

Ina Garten indulges in recipes starring some of her favorite cheeses. She uses sharp white cheddar, Monterey Jack and cream cheese in Fresh Crab Nachos and lunches on Baked Raclette and Green Salad Vinaigrette. She also bakes a Fresh Fig and Ricotta Cake.