Magnolia Table with Joanna Gaines

Brunch

Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole, French toast crunch, garlic cheese grits and a blended peach sunrise.

Italian

With a little help from Chip, Joanna prepares an Italian feast featuring Dutch oven lasagna, focaccia bread, fig and grapefruit salad and chocolate souffles.

A Night In

Joanna shares her night-in favorites by making beef tenderloin, prosciutto-wrapped apples, Brussels sprouts and mocha trifle cups.

Mexican

After a field trip to a tortilleria in Waco, TX, Joanna shares her favorite Mexican dishes, including sour cream enchiladas, cilantro lime rice, fresh guacamole and salsa, charro beans and tres leches cake.

Korean with Jo's Mom

Joanna and her mom share stories of their Korean heritage through dishes like bulgogi and cucumber kimchi salad. Joanna's kids, Emmie and Duke, get in on the fun by making mochi and a side of hot dogs and rice.

Lunch With Mikey

Joanna's sister, Mikey, swings by for a lunch featuring classic staples like pimento cheese, tomato basil soup, brick paninis and oatmeal cream pie cookies.

Sunday Pot Roast

With a little help from her kids, Joanna prepares her family's Sunday night dinner featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and warm apple pie.

Street Tacos Two Ways

Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak, radish slaw, street corn, Mexican crema sauce, mango avocado salad and finishes it off with a special churro recipe she learned in Mexico.

A Light Lunch

Joanna invites a few friends for a light lunch in the garden and prepares curry chicken salad, cauliflower couscous, peach caprese and lemon bars. Later, Joanna's sister, Mikey, helps her with a taste test.

After-School Snacks

Joanna whips up her Granddad's Syrian doughnut recipe and cookies that Crew loves so much she named them after him. Then, she completes her after-school snack lineup with chewy granola bars and warm banana bread.

A Simple Roast Chicken

Joanna prepares her simple roast chicken, creamy bowtie pasta with baby kale and sun-dried tomatoes, a sweet kale salad with poppy seed dressing and finishes the meal off with a classic cheesecake.

Monte Cristo Sandwiches

Joanna helps you reimagine your idea of sandwiches as she deep fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea and a decadent blueberry buttermilk puff.

Fried Chicken Night

Joanna takes on Southern cooking as she makes crispy fried chicken, garlic mashed potatoes, fresh coleslaw and creamy strawberry pie topped with whipped cream.

Lunch, Al Fresco

Joanna celebrates her love for Italian food by preparing her favorite dishes for a lunch date with Chip, including crispy, warm arancini with homemade marinara sauce, chicken Florentine over pasta and sweet ice cream for dessert.

Special Occasion Favorites

Joanna puts her twist on a classic dish that has become a family favorite: raspberry chipotle pork tenderloin. She rounds out the meal with a side of creamy strata, a tangy and crisp Brussels sprouts salad and a chocolate cola cake for dessert.

Weeknight Salmon

Joanna elevates a simple, healthy salmon dinner with fresh and flavorful ingredients, complete with a butternut squash spinach salad, light lemon orzo and a smooth panna cotta topped with spiced pear.

Favorite Sides

Joanna whips up her favorite side dishes. Her menu includes homemade green bean casserole, delicious sweet potato casserole, creamy macaroni and cheese, gooey pecan bars and spiced mulled cider.

Sweet and Savory Breakfast

Joanna puts a spin on some breakfast classics, including cinnamon squares, eggs benedict casserole with hollandaise sauce, a fresh berry blend and warm snickerdoodle coffee.

Holiday Candy

Joanna shares one of her favorite holiday traditions: making candy to give as gifts to friends and family. Her classic treats include salted caramel peanut brittle, white chocolate peppermint bark, cherry mashers, peanut butter balls and caramels.

Burgers and Fries

Chip joins Jo in the kitchen as she prepares her signature Gaines Brothers Burgers with sweet and spicy jalapeno drip jam, homemade crinkle cut fries and a family favorite: Aunt Opal's banana pudding.

King Ranch Chicken

Jo prepares her version of one of the first meals she shared with Chip -- a flavorful Tex-Mex menu complete with classic King Ranch chicken, a fresh jicama salad, creamy chicken poblano soup and crispy, sweet sopaipillas.

Braised Short Ribs and Gnocchi

Joanna elevates a classic meat and potatoes meal, complete with braised short ribs, gnocchi, a side of broccolini and a chocolate hazelnut bread pudding.

Dumplings and Family Traditions

Joanna's family stops by the kitchen to help prepare their favorite Asian-inspired dishes, including dumplings, short ribs, honey garlic chicken and almond cookies.

Pizza Night

Joanna prepares a pizza night menu complete with a basil pesto chicken pizza and an arugula prosciutto pizza. She rounds out the meal with a fresh Caesar salad and a rich brownie pie.

Crepes

Joanna makes sweet and savory crepes, including a layered crepe cake, along with a bright mixed green salad and charcuterie board.

Peaches and Pork Chops

Joanna prepares a peach-themed menu made from peaches she grew on her farm, including a seared pork chop with a side of peach chutney, Brussels sprouts gratin, mini layered biscuits and a peach trifle with spiced whipped cream for dessert.

Huevos Rancheros

Joanna whips up Chip's favorite breakfast menu: huevos rancheros with homemade corn tortillas, kickstart green juice, diced potatoes and sopapilla beignets with vanilla honey.

Savory Skewers

Joanna fires up the grill and shares how to prepare some of her most flavorful and colorful recipes, including steak skewers with a side of charred corn salad, shishito peppers and cherry hand pies.

Homestyle Favorites

It's a party at the gristmill as Joanna reveals her homestyle favorites menu, all while on roller skates! The meal includes chicken tenders with spicy honey, scalloped potatoes, Texas caviar and homemade vanilla ice cream with chocolate sauce.

Perfect Picnic Quiche

Joanna prepares for an outdoor picnic with family and friends with a menu that includes asparagus fontina quiche, mushroom, spinach and Swiss quiche, blackberry watermelon skewers, strawberry poppy seed salad and a lemon tea cookie.

Shrimp Boil

Joanna prepares a flavorful, Southern-inspired spread that includes a shrimp boil with sausage, corn and potatoes, gooey cheddar biscuits, artichoke dip with crunchy homemade chips and lemon angel food cake.

Homemade Pasta

Come along with Joanna as she challenges herself with a "from scratch" menu including Homemade Pasta with Vodka Sauce, Stuffed Mushrooms, and a Coffee Gelato she puts in Chocolate Dipped Waffle Cones. And Chip makes himself available for taste-testing.

Grandma Zimmern's Meatloaf

Chef Andrew Zimmern teaches Joanna how to make his Grandma Zimmern's Meatloaf, Crudite with Green Goddess Dressing and Crispy Smashed Potatoes. In turn, Jo shows Andrew how to prepare her Toffee Cake made with dates.

Brisket Sliders

Joanna whips up one of her favorite on-the-go meals for busy weekends, great for feeding your hungry athletes and their teams -- Brisket Sliders with Coleslaw, Buffalo Chicken Dip, Apple Baked Beans and Ranger Cookies.

Chicken Pot Pie

Joanna shares her unique Chicken Pot Pie recipe, a staple in the Gaines household that was inspired by her kids' love of mashed potatoes. She serves this family favorite along with Spinach Salad with Warm Bacon Vinaigrette and Kahlua Chocolate Bundt Cake.

Spanish Food and Fun

It's an afternoon full of fun and laughter when friend and chef Katie Button teaches Joanna how to make some of her favorite Spanish dishes, like Flamenquines, Grandma's Olives, Simple Sautéed Greens and a Brandied Pumpkin Cheesecake.

Mushroom Bisque

Celebrating her love of mushrooms, Joanna creates a beautiful meal including Mushroom Bisque, Cherry Burrata, fresh French bread with a Garlic Chive Compound Butter and a Chocolate Molten Cake for dessert.