Penny Candy

Revisit the days of penny candy, starting with an old-time candy store right in the heart of New York. Witness the creation of lollipops and Squirrel Nut Zippers, and learn the twists that go into Barber Pole Candies.

Melting Pot

Marc Summers looks at the foreign foods that have become American favorites. Witness a matzo ball eating contest, find out what gives wasabi its kick and cool off with a refreshing look at Italian ices.

Food Prizes

Marc Summers digs deep into the cereal box to reveal the history of the cereal and candy premiums, like collecting Welch's Jelly Jars. Visit the Cracker Jack Convention and the McDonald's Collectible Convention.

Fudge

Marc Summers dives into the decadent world of fudge. Watch the making of frozen fudge bars, fudge brownies and hot fudge. Then take a nostalgic look at fudge classics from the New Jersey boardwalk.

Hot Stuff Unwrapped

Marc Summers reveals how spicy foods pack their punch. Find out the secrets of Mr. and Mrs. T's Bloody Mary mix, take a trip to see how scorching sauces are made. Finally, a chocolate cowgirl with a kick and a sugary ball of fire.

Dessert in a Box

Marc Summers demystifies the secrets behind the easiest desserts, from the history behind Jell-o to how Duncan Hines develops new cakes. Visit the Jiffy factory and see how Mrs. Smith makes their pies taste homemade.

Movie Snacks Unwrapped

Get the inside scoop on theater concessions with the fast-moving future of movie munching, the machine that will pop the perfect kernel, the secrets behind chocolate-covered raisins and more.

Pizza Unwrapped

Marc Summers travels coast to coast unwrapping pizzerias across the nation. Visit the first American pizzeria in New York, trek to the windy city for a look at what makes a pie "Chicago-style" and check out "designer" pizzas.

Cocktails Unwrapped

From elaborate beverages to cocktail apps, learn the juicy stories behind retro drinks and how the margarita got its name. Then, explore how tiki became a part of cocktail culture.

Retro

Marc Summers unwraps some truly classic retro treats, visits a restaurant specializing in cuisine you remember as a kid, finds out how candy buttons are made and the secrets behind Screaming Yellow Zonkers.

Chocolate Covered

Unwrapped hits the Hershey Spa for a divine beauty treatment made from chocolate. Discover how chocolate is layered onto donuts, cherries, pretzels and Oreos. Then take a fresh look at the making of Andes Mints.

Energy Boosts

Find out the secrets behind the Powerbar and the many ways trail mix gets mixed up. Explore the world of juice to find out what kinds of kick get added in. Plus, visit the Gatorade lab to learn about the science of sweat.

Stadium Snax

Marc Summers has your ticket for a behind-the-scenes look at candy classics from ballgames of yesteryear, and check out what treats are stepping up to the plate at ballparks today.

Carnivals Unwrapped

Marc Summers is peeking behind the fun house doors for a look at carnival food. See what it takes to be a cotton candy craftsman and learn what puts the twist in Auntie Anne's pretzels.

Minty Treats

Marc Summers takes a refreshing look at foods that feature a sweet minty flavor. Find out how Starlight Mints get their classic red and white pattern, and learn the secret formula of Mint Patties and Mint Pearls.

Chewy Gooey Treats

Marc Summers bites into the stories behind caramels and nougats. Take a trip down memory lane with an inside look at Abba Zabba candy bars and Sugar Daddies, and find out the secrets to making the gum fave, Trident.

Oldies But Goodies

Marc Summers explores the candy of yesteryear. From Boston Baked Beans to Root Beer Barrels to Charms.

Chips

Marc Summers is reaching deep into the bag to unwrap our favorite salty snack: chips! Don't miss the Chip of the Month Club and the latest in chip-tasting technology.

Sandwiches

Marc Summers reveals the secrets stuffed into sandwiches. Watch the making of ice cream sandwiches, snack-size sandwich cakes, sandwich crackers and sandwich cookies.

Drive-ins Unwrapped

From quirky car hop stops to the very first drive-in that is still operating today, motor on down to the Varsity drive-in and take a look at drive-in movie intermission ads.

Midnight Snax

Marc Summers opens the fridge on America's favorite midnight snacks. He takes a look at rocky road ice cream, hits up a diner and a trendy club serving kiddie classics.

Vending Machines

Marc Summers takes a vending machine tour and finds out how they're not just for an afternoon snack anymore. See what goes into hot dog vending carts and take a look at some hi-tech gumball machines.

Hidden Treasures Unwrapped

Marc Summers learns the twist and turns of snacks and sweets. Find out how gold coins are minted, how calzones get stuffed and how Tasty Kakes get their filling, and learn about the baby doll in a New Orleans king cake.

Fun and Games

Marc Summers is exploring all the ways food has joined forces with fun. He takes a sweet trip down memory lane with the history of Candy Land, Mr. Potato Head and other yummy classics.

Bizarro Foods Unwrapped

Get ready for a walk on the wild side as Marc Summers looks at the bizarre side of food. Visit a strange superstore, look at a collection of burnt food, and belly up for a taste of deep-fried Twinkies.

Hold Everything

Marc Summers gets the skinny on our favorite foods' container counterparts, including mustard pots, picnic baskets and the handy-dandy Pez dispenser.

Quick Snax

Marc Summers is serving up snacks meant to grab on the go. Learn the history of 7-11, and discover the secrets behind the Slurpee. Watch as granola bars are made, Pringles are packaged and nuts are prepared for vending.

Dips and Dippers

Marc Summers takes a look at foods that dip and their saucy sidekicks. Learn the secrets to Pace Picante Nacho Sauce, Torrengo tortilla chips and that amazing Swiss tradition, fondue.

Soda Fountains

Pull up a stool at the counter as Marc Summers explores soda fountains. Sign up for soda fountain summer camp, get a taste of the "world's largest" soda flavor selection, and visit the World of Coke.

Mini Mouthfuls

Marc Summers takes a look at mini-mouthfuls, from Nip Cheese Nibbles to Mini Bomb Pops, Red Hots and Munchkins.

Edible

Marc visits the Lollipop Paint Shop, FooDoodler and a candy lipstick factory. He explores the chocolate novelty business, and meets a man who carves a living out of pumpkins.

Crazy Colors

Marc Summers checks out classic snacks with new, colorful character. He learns how Pepsi got a case of the blues, applesauce got Technicolor and more.

Food Fanatics

Marc Summers meets up with a duo who are serious about their cereal, joins the ultimate coffee fan in his quest to visit every Starbuck's location and sees what's on display at the Gourd Museum.

TV Dinners

Marc Summers is peering into the freezer for a look at TV dinners. He meets the inventor of this '50s phenomena and checks out the "Single Man's Guide to Frozen Dinners." Finally, learn how Heater Meals are cooked with no heat.

Weddings

From carving the perfect ice sculpture to learning the history behind bubbly, Marc Summers pops the question about weddings and the festive foods that go along with them.

Canned Foods

Marc Summers cracks open the lid on canned foods, from how soda is canned under pressure to what makes Pringles potato chips different. Tour a Spam festival, and then meet a woman with a "souper" Campbell's soup can collection.

Appetizers

Marc Summers is getting a look at appetizers. Watch ready-made hors d'oeuvres go from factory to freezer, discover the tapas craze and learn about chips made to be dipped. Plus, check out some retro finger-food favorites.

Sugary Treats

Marc Summers finds out how gumdrops, powdered donuts and sugar cubes are made. Then it's on to Mrs. Fields' bake shop for a behind the scenes look at sugar cookies.

Faux French

Marc Summers finds out which foods are French and which are phonies, from French toast to waffle fries. See what goes into making fabulous French dressing, the French Chew and French bread.

BBQ

Marc Summers takes an inside look at the barbecue. He catches up with a barbecue rig that's gone king-sized, visits Weber's restaurant devoted to grilling, gets an inside look at the BBQ of the Month Club and much more.

Wacky Candy

Marc Summers bites into the world of wacky candy. He learn the secrets to making candy pop in your mouth, candy that will make you pucker, true canine candy, a pop that glows and more.

Snacks

Marc Summers goes behind the scenes to see how everything from popcorn to nuts are turned into easy snacks. Plus, he gets the inside scoop on TCBY and discovers what's new at a snack food convention.

Food on a Stick

Marc Summers takes a look at how corn dogs are made, how one frozen novelty gets its unique "character" and more.

Microwave

Marc Summers follows the evolution of America's favorite kitchen appliance: the microwave. Then he finds out what makes a Hungry Man meal and more.

Tropical

Marc Summers tastes the tropics. He finds out the juicy details of Mauna La'i, learns the history behind Toucan Sam, sees how a plantain chips are made, visits the Tropicana factory and more.

Food Capitals

Marc Summers tours America's greatest food capitals and highlights their signature dishes. He watches key lime pies get cranked out in Key West, jambalaya mix is made in New Orleans and crab cakes are served up in Baltimore.

School Lunch

Marc Summers takes you on a tasty class trip. He finds out how school menus are made, visits a company that specializes in fun food containers, finds out how many cows it takes to fill cartons of milk and more.

Birthday Party

Marc Summers goes behind the scenes of birthday party food. Learn how frozen cakes are put together, how edible photos can be made as a topper and learn the secret to making pinatas.

Sport Snacks

Marc Summers looks at the making of Zone Bars and energy mints. Also, stay healthy with soy snacks and dried fruit, learn the secret to fitness water and see how runners fuel up for marathons.

EZ Bake

Marc Summers devotes an entire show to this landmark toy for budding chefs. From its original prototype to the Queasy-Bake Oven, designed with boys in mind. Plus he takes a peek at the latest version of the Easy-Bake.

Cinema Snacks

Lights, camera, snacktion! Marc Summers goes behind the scenes of some of America's favorite cinema snacks.

On the Side

Marc Summers is getting the "main" story on some savory side dishes. See how beans are made ready to eat, and learn the secrets behind Hidden Valley Ranch salad dressing. Plus, watch as salad gets bagged by the bushels.

Accessories

Marc explores everything that slices, dices and stores favorite foods. He finds out how those turkey timers are made to pop-up, traces the history of the fork and visits a collector with the scoop on dishing out ice cream.

Cooking With Mom

Marc takes a tour of an apple pie filling factory, finds out how to mill flour, goes to the Nestle test kitchen and finds out what a retro appliance collector keeps in her kitchen.

Amusement Parks

Marc Summers explores the treats gobbled up at amusement parks. He sees how kettles are assembled for making kettle corn, learns the sticky secrets behind candy apples and lollipops, and see how shampoo gets sculpted in ice cream.

Planes, Trains and Automobiles

Marc Summers explores how we eat when we travel. He stops at Rosie's diner, visits a Route 66 classic truck stop and learns the story behind airline food and examines a collection of railroad dining car china.

Kid Kravings

Marc Summers checks out the kooky things kids crave, going behind the scenes of ice cream in a Cool Tube, candy that sprays and soda candy. Then visit the masterminds behind those fast food tiny toys and more.

Little League

Step up to the plate with Marc Summers for a look at little league snacks. First, he discovers what foods are a hit at the Little League World Series, then drinks up the secrets behind frozen lemonade and other team treats.

Disney

Marc Summers welcomes you to the wonderful world of Disney. He takes a food lover's tour, checks out a special pizza machine, sees how wedding cakes get made and takes an international journey through Epcot.

Condiments

Marc Summers takes a trip down the condiment aisle. He discovers the tricks behind making mayonnaise, the secret to spicing up Frank's Red Hot sauce and how bees at Sue Bee honey get the job done.

Theme Restaurants

Marc Summers steps into the world of themed restaurants. He travels back to Medieval Times, pulls up a chair at the Trailer Park Lounge, remembers Happy Days at Johnny Rockets and more.

Asian-American

Marc Summers sees how egg rolls are made, learns the customs surrounding sake, rides the "White Wave" to tofu town, discovers the trick to hiding messages inside fortune cookies and more.

Crazy Candy

Marc Summers samples the wild and unique candies including Gummi Army Men, slimy sour Goo and Jelly Belly chocolate. Then he see how Brain Drips get made and checks out a retro crazy candy called Fizzies.

Cookies

Marc Summers takes a bite out of cookie snacks. He finds out how Otis Spunkmeyer makes their cookies so soft, visits the World's Largest Cookie and sees how Ben and Jerry's mixes up cookie dough ice cream.

Comfort Foods

Marc Summers gets curious about comfort foods. First he visits Marie Callender's, then learns how Stouffer's Mac and Cheese is concocted, stops by a restaurant specializing in gourmet grilled cheese and more.

Coffee Flavored

A candy confection puts a "perk" in your step, a factory mixes up coffee milk and a dash of DaVinci juices up your java.

Celebrations

Marc Summers throws a party for the foods we celebrate with. Uncork the mysteries of Martinelli's Sparkling Cider, see how big turkeys get deep fried and get a slice of how they cut it up at Honey Baked Ham Company.

Food Fashion

Marc Summers explores the stylish world of food fashion. He learns how candies become cosmetics, how Peeps jewelry is hatched, discovers the edible ingredients in LUSH skincare and checks out how chocolate cologne is concocted.

Spices

Marc Summers checks out what makes Dentyne Fire date friendly and tours a tea factory with a titillating twist. Next, he takes a bite out of Tony Chachere's, and finds out why salt is the spice of life.

Pet Treats

Marc Summers checks out the secrets behind pet treats. He visit the first bakery for dogs, sees how they make a breath mint for pets, goes behind the bars of the San Diego zoo and more!

Sweets

Marc Summers indulges in an all-sweets spectacle by checking out a sugary cafe and discovering the secret behind making toffee. Then he finds out what makes chocolate stars shine so bright and visits See's Candy Company.

Deli

Marc Summers noshes on delicatessen specialties. He gets an inside look at how pastrami is made, how mustard gets mixed, how pickles get pickled and how rye bread gets put together.

Vanilla Unwrapped

Join host Marc Summers as he discovers the secrets behind a popular flavor -- vanilla. Check out how "Mother's Cookies" are made, then see how old-fashioned candy has a sweet, gooey center and more.

Baking Unwrapped

Marc Summers sees how crazy cupcakes get created, muffins get made and the secrets behind sprinkles. Then he visits a factory perfecting baking pans and a company serving up stoves.

Chicken Unwrapped

Marc Summers learns about Chic-fil-A's claim to the first chicken sandwich, discovers what a Chick-O-Stick is and goes behind the scenes to see how pot pies made.

King Sized

Marc Summers is exploring everything KING SIZED. He sees how Blow Pops get big, watches a 45 pound monster sundae gets whipped up, checks out a bakery busting out colossal cookies and much more.

Crunchy Stuff

Marc Summers checks out an ice cream bar with a crispy coating, popcorn with a candy cover, and a potato chip with extra crunchability.

Collectors

Marc visits a food-themed collection the size of a supermarket, a women who's bananas for bananas and a fanatic who's crazy for candy wrappers.

Kid Cuisine

Marc sees how Saf-T-Pops are made, Blizzards are mixed up and baby food gets jarred on a big scale. Then he finds the ABCs of sugar cookies and finds out the secrets behind Malt-O-Meal.

Classics

Marc Summers sees how sweet fruit slices get served, chews on the revival of retro gum and visit a factory twisting up caramel swirls. Then he gets a history lesson in how Coca-Cola came about and more.

Chocolate

Marc Summers checks out a store dedicated to all things Hershey, takes a bite out of chocolate gum, and Chocodiles. He learns about chocolate history, designer cocoa and Minute Fudge.

Bite-Size

Marc Summers finds out how teeny pellets of gum are made, visits a bakery that serves tiny desserts, checks out a farm growing mini veggies, and learns why bagel bites are so popular.

Eggs

Marc Summers learns everything there is to know about eggs. He takes a 'peep' at how egg creams are created and discovers how the Egg McMuffin was hatched.

Food Twists

Marc visits a studio making fake food, checks out how a burger is born out of soybeans and sees how milk is transformed into Silk. He also discovers how one company is taking food out of the kitchen and onto the playground.

Number 1s Unwrapped

Marc Summers explores the most notable number ones in food. He visits the longest candy counter, explores the oldest restaurant in the US and breaks open the biggest bag of chips.

Machines

Marc Summers explores the nuts and bolts of the machines that make our treats. He meets a kitchen appliance expert, visits with inventor Ron Popeil and heads to a company manufacturing machines for food factories.

2-in-1

Marc Summers discovers candy that doubles as a gum, tastes cheeseburger fries and finds out how McDonald's is combining two breakfast staples into a single snack.

Food Anatomy

Unwrapped gets a hand on the making of ladyfingers, takes a look at body parts created out of chocolate, finds out how elbow macaroni is made and more anatomical edibles.

Candy USA

Marc Summers discovers where Goo-Goo Clusters got their name, how the Stuckey's Pecan Roll got rolling and a sweet modeled after the spectacular spud. Then he heads to Ohio for a look at Buck-eyes.

Stuffed

This episode is loaded with everything stuffed, from jalapenos bursting with cheese, a restaurant selling crepes and rolled ravioli.

Retro Menu

Unwrapped features cookbooks creating dishes from decades past and an artist with a flair for old-timey foods. Then Marc Summers discovers how Salisbury steak is frozen and how egg salad is mixed for the masses.

Food on the Go

Marc Summers gets the "skinny" on Slimfast Meal Bars and checks out 'take-and-bake' pizza! Next, he discovers Dairy Queen's Grill-n-Chill, orders groceries online and rides the Peeps Fun Bus.

Playing With Food

Marc Summers defies food rules by discovering a cookbook with special effect edibles, stackable candy and butter sculptures.

Southern

Unwrapped takes a trip down South to dive into the history of RC Cola, cheese straws and pork rinds. Then Marc learns the secrets behind iced tea and fried chicken before visiting a factory putting out a tiny version of pecan pie.

Sour Power

Marc Summers gets a super tart taste of sour specialties. He finds some super sour gum, discovers the secrets to sour cream, learns the tricks to making sauerkraut and visits a lab creating biting flavors.

On the Grill

Marc Summers finds out how kielbasa gets created and how Char-Broil got cooking. Then he steps inside the Weber restaurant to find out how barbecue sauce is made in batches and discovers the hidden secret to Heinz 57.

Drink it Up

From a soda company with some surprising flavors, to Milkshakes to Welch's grape juice, Marc Summers is quenching his thirst with a bevy of beverages.

Berry Treats

Find out how strawberry bonbons get their filling, chill out with a taste of frozen berries on a stick and see how the Verona cookie gets its fill.

Hollywood

Marc Summers shines the spotlight on the stars of Hollywood food! Check out a company making cookies of famous movie faces, get a behind the scenes look at bonbons and visit Hollywood's hot dog haven.

Silly Shapes

Marc Summers checks out a company making Krazy Straws and a candy designed like a dog. Then, see how Tweety Bird becomes a crunchy character and discover the secret behind Hershey's Swoops.

Fiery Foods

From atomic jelly beans to a spicy frozen pop, Marc Summers uncovers fiery food secrets.

Lemon-Lime

Check out how fake lemons get filled up with real stuff, discover the mystery behind 7 Up and learn the secret behind lime sherbet.

Road Trip

Marc Summers acts as tour guide to a castle filled with cheese, a building made of salt and a palace built of corn. Stop in the biggest Mexican restaurant around and get moo-ving at a dairy land delight.

Chill Out

Marc Summers cools down with a look at chilly treats. Discover how the Nestle Crunch bar and the Drumstick are created, and find out how to put together an ice palace.

Food With Holes

Check out the history behind Cheerios, learn about the life of a Lifesaver and see how sea foam moves from water to mountains. Then, discover how Swiss cheese gets those holes and look at a sweet ring that's just peachy.

Fish Food

Marc Summers learns the history behind all things fish. Get a line on a rainbow of goldfish, see how seafood is served in a spread and visit the largest fish market in the country! Then, get hooked on Long John Silver's history.

Boardwalk

Marc Summers takes a trip down the boardwalk. Check out a company whipping up cotton candy, cool off with frozen lemonade, learn why custard is making a comeback and watch as caramel and corn get mixed up.

Red, White and Chew

Check out Washington's chocolate monuments, see how flag candy is concocted and discover Dairy Queen's patriotic pops. Then, see which cookie pays tribute to our country and watch as "Fourth of July" berries are born.

Picnic

Discover how cold cuts got their name, watch as paper plates are processed and see how hot dogs are prepared. Uncover potato salad secrets and get the scoop on how Frito's are fried.

Happy Hour

From bourbon to Bacardi, Marc Summers pours over the secrets of spirits.

Eater-tainment

Marc Summers has fun with food at some entertaining eateries, from a bright idea for lollipops to a wedding reception that cooks up craziness every night.

Animal Snackers

Marc Summers takes a walk on the wild side with some animal-themed snacks, from Moose Munch and Otter Pops to buffalo mozzarella and fresh-baked pet treats.

That's Italian

Marc Summers spreads out the checkered cloth for a taste of Italy, from ricotta and gelato to low-carb pasta. Plus, a virtuoso who turns noodles into works of art.

Corny

Marc Summers dishes out kernels of information about corny treats, from how Fiddle Faddle is fixed up and finding the perfect corn popper to the history of Karo syrup and one aMAIZEing corn maze.

Crispy

Marc Summers takes a big bite out of some crispy snacks, from kettle chips and extra-crispy fries to onion rings and bacon.

Creamy

Marc Summers pours it on thick with some creamy treats, from flavoring your cup of Joe with some International Delight to discovering how Haagan Dazs gets whipped up.

Aloha Edibles

Marc Summers jets off to Hawaii for some tropical treats, from macadamia nuts and shave ice to sweet rolls and Kona coffee.

Super Sweet

Marc Summers samples some super-sweet treats, from throwback taffy and Red Vines to decadent doughnuts and chocolate fountains.

Cookies and Cake

Marc Summers rises to the occasion with some cookies and cakes, from learning how Duncan Hines frosting gets whipped up to witnessing the world's largest ice cream cake.

Mail Order Munchies

Marc Summers orders up some mail order munches, from live lobsters and Omaha steaks to fresh fruit and old-fashioned candies.

Holidays

Marc Summers gets a taste of the holiday season with some festive foods, from candy canes and yule logs to year-round turkey and summer sausage.

Protein Power

Marc Summers gets the inside scoop on protein power, from candy bars that pack a punch to a six-pound burger and a tempting taste of tofu.

Cheesy

Marc Summers breaks out the crackers for some cheesy treats, from a school fixated on fromage to cracking the code on a popular cheese spread.

Salad Daze

Marc Summers heads to a Soup-er Salad restaurant to sample the menu, discovers how croutons churn out and finds out which tuna is the bee's knees.

Elegant Eats

Marc Summers discovers a unique truffle bar, an elegant caviar serving suggestion, soda for grown-ups and more.

Caramel

Watch Walnetto's get whipped up, see how a Junior Caramel is rolled out and visit Ben and Jerry's mixologists concocting their caramel core flavor.

Beach

Marc Summers dives into Beach Food to see how crab is made, watch Sand Dollar cookies churn out and discover how one company is shucking up Clambakes.

Counter Culture

Take a tour of the Whirlpool test labs, uncover how Reynold's Oven Bags are made and discover why Corelle is so durable. See kitchen gadgets galore and check out how Tupperware pops out. Plus, take a stab at how knives are formed.

Toppings

Find out the history behind Hershey's Syrup, see the secrets of making fresh fruit cereal toppers and discover squeezable spreads. Then, check out how cheese gets shredded and meet Dandy Don and his portable ice cream shop.

South of the Border

Unwrapped takes a bite out of Ortega Taco Shells, discovers the twist behind refried beans and checks out jack cheese. Next, taquitos get rolled up and the World's Largest Enchilada gets built.

Au Natural

In this health food episode, Marc Summers sinks his teeth into Sundrops, gets the inside scoop at Bear Naked Granola and learns the secrets of Amy's Frozen Entrees.

Dairyland Delights

Marc Summers opens the fridge to dairy delights. Find out the secrets of condensed milk, check out how cottage cheese is made, and discover how milk delivery is making a comeback.

Food Jobs

Marc Summers flies over to M&M Mars to observe candy bar designers, watch a food biographer in action and get growing with a produce inventor. Then he gets in gear with a coffee car and spends the day with a food critic.

Sticky Stuff

Marc Summers checks out Mrs. Butterworth's history, discovers how old time caramels get whipped up and meets an artist who designs portraits out of bubblegum.

Goodies

Join host, Marc Summers, as he gets the scoop on all sorts of Goodies. Uncover the tasty secrets of 3 Musketeers, find out the facts about a healthy candy sweetened with fruit juice and check out "hip" Retro Bars.

Natural Nibbles

Marc Summers meets a food editor of Organic Magazine, checks out healthy lollipops and visits a certified organic restaurant. Then, he discovers how Horizon Dairy makes all natural smoothies and how Dagoba Chocolate got its name.

Cowboy Cooking

Visit with a chuckwagon chef, bake up some beans at the B&M factory, and check out a cowgirl restaurant. Then, see how sarsaparilla is made and how cast iron skillets are formed. Plus, take a wild ride to the beef jerky plant.

Hi-Tech

Go behind the scenes at NASA to see what their chefs are concocting and hop on the information superhighway with internet shopping carts. Watch how hi-tech packaging is made, and find out how Force Flex trash bags are formed.

Cookout

Chomp on a chip with a barbecue kick, check out the secrets of Curly's BBQ sauce, and see a Solaire Infrared Grill get put together. Then, head over to Lawry's to discover how marinades are made and visit a barbecue expo.

Loafing

See wheat spun into golden bread at Oroweat, watch yeast perform magic, and meet some meatloaf makers. Learn how one company whips up an antipasto loaf, and head to New York restaurant Duvet, where your meal is served in bed.

On the Map

See why Rice-A-Roni is more than San Francisco's treat, check out a Philly cheese steak that costs $100, and sample a Taste of Chicago. Then chomp on chocolate topographical maps.

Campus Classics

Discover a restaurant serving up every flavor of cereal you can imagine, and see how one NCAA fan is creating pasta-shaped school logos. Hear the secrets behind Steak-Ums, and find out how frozen burritos are rolled up.

Funny Foods

Head to the Mars factory to see how Snickers are made, see smiley-faced French fries formed, and meet the pranksters behind the snake in a can.

Food Court

Learn all the intricacies of designing food courts, see Orange Julius put a "squeeze" on your favorite drink, and delve into the history of Quincy Market in Boston. Then, find out how Hot Dog on a Stick got started.

Skinny Snacks

See how Super Ropes are made, head over to a kosher factory making matzo bread, and check out how Hobart Meat Slicers are manufactured. Sample slimming Spa Chocolates, and, finally, discover how Diamond toothpicks are carved out.

Refreshing

Check out how colorful mints are made, learn why Izze Soda is for adults, and visit Red Square Ice Bar in Vegas. Then, find out how Fruit Bars make a great frozen treat and take the Nestea plunge.

Finger Foods

Take a peek at how Popables pop out, head over to Wienerschnitzel and find out how Friday's cooks up potato skins. Discover how gherkins grow and check out a crawfish boil. Finally, watch how Wet Naps wipe it all clean.

Supermarket

Discover the technology of the handheld scanner and the trick to making art out of fruit stickers. Then visit a supermarket focusing on fun and take a walking tour of the ethnic markets of Chicago.

Double Duty

See how Arm and Hammer pumps out baking soda, chomp on vitamins in the form of gummy bears, and meet an artist who uses fruit as his medium. Plus, check out how toothpicks become works of art!

In the Bun

Marc Summers is finding the best snacks and meals served between two buns. He goes to a factory pumping out Manwich mix, buzzes over to watch Honey Buns get whipped up and finds out how entire meals fit in the palm of your hand.

The Big Dipper

Marc Summers discovers how Milky Ways are whipped up, finds out how Philippe's French Dip is developed and visits Vesta Dipping Grill where every bite tastes unique.

Extreme

Head to Hardee's for their Monster Burger and pucker up for a pickle-eating contest. Check out the longest gum wrapper chain and discover the secrets behind Harmony's Extreme Trail Mix.

Cheap Eats

From ramen noodles to penny candy, Marc finds the best in budget eats around the US.

Sugar and Spice

Marc Summers finds sugar, spice and everything nice in foods around the US. He tastes SparX cookies with a kick, discovers a retro bakery in New York and watches sugar get spun into delicate works of art.

Country

Marc checks out Cracker Barrel, visits an old-fashioned store and sees how Country Crock whips up margarine spread. He also heads to the White Fence Farm and finds out the secrets of deep fried pickles.

Turkey Day

Marc Summers gobbles up delicious Thanksgiving treats. He finds out how Tom Turkey is chosen for a Presidential pardon, watches how faux turkey turns into Tofurky and sees how flavor developers get Thanksgiving dinner in a soda.

Christmas Cookies

Marc watches holiday cookies get decorated at the Wilton School, learns how to make an edible snow globe and checks out Color-A-Cookie kits. He also meets a cookie jar collector and goes behind the scenes of designer cookies.

Brunch

From bagels to Eggs Benedict, Marc finds out how favorite brunch foods are made. He learns about Lender's, has a chocolate brunch at Hershey's, enjoys a jazz brunch and indulges in Bloody Mary history.

Mixed Up

Marc Summers meets a doctor who tricks your taste buds, sees how Cold Stone carves up dessert, and checks out a restaurant adding fries and slaw to their signature sandwich.

Rainy Day

Learn how Calphalon forms stockpots to cook it the perfect chili. Get the inside scoop on making a perfect pot roast, and then swing over to the Rainforest Cafe for an entertaining meal.

Five Alarm Foods

From hot sauce aficionados to Red Hot ice cream, get the scoop on places around the US with a fiery passion for flames and spice.

Cooking With Kids

Marc Summers gets to know all things pint-sized with culinary kids. He meets the world's youngest Chef, visits two teen chocolate entrepreneurs and heads to the Crisco Team Pie Bakeoff.

Chocolate Creations

Discover all things chocolate with Marc Summers as he checks out the latest trend in drinking chocolate, tries a chocolatey beer, investigates chocolate marshmallows and more!

The Big Apple

Marc Summers takes a bite out of the Big Apple with a quick visit to a variety of New York City's most unique eateries.

Atomic

Marc Summers is on fire as he investigates some of the fieriest eats in the land! He's learning the secrets to growing spicy peppers, makes the world's spiciest potato chips and more!

Spreadable Edibles

Marc Summers investigates all things spreadable and edible from Nutella and Incredible Spreadables to nut butters and the magical Butter Bell.

Fruitful

Marc Summers discovers how Del Monte fruit cocktail is made, discovers the art of Thai fruit carving, investigates the special treatments pears receive at Harry and David and more!

Tourist Treats

Marc is hitting the road in this episode of Unwrapped to uncover the best touristy treats in the country.

The Inedibles

Marc Summers delves into all things inedible including a water bottle made from corn that biodegrades in eighty days to those pillowy packets in the bottom of your bag of munchies.

Wild, Wild West

Marc Summers is heading back to the old west to see how whiskey is made, learn the secrets of smoked treats, tracks down huckleberries and more.

Cocktail Culture

Marc Summers toasts cocktail culture from whiskey is made into candy and the making of mixers to the art of cocktail creation and converting a cocktail into a candy.

Eating Las Vegas

Marc Summers heads to Sin City to check out it's greatest culinary finds including Ethel M's Chocolates, Sin City Suckers and more!

Sack Lunch

The clock as struck noon so Marc Summers is reaching into his brown bag for a look at a variety of America's favorite sack lunch foods!

Greetings From L.A.

Marc Summers heads to the city where the celebrities live in eat -- Los Angeles -- to discover how food becomes a true Hollywood star.

Outdoor Cooking

Host Marc Summers gets lessons from CharBroil Grilling University, learns all about marinades and more while celebrating the art of cooking outdoors!

Shake It Up

Visit the Waring factory for a peek at building a blender, scale the World's Biggest Blizzard, and meet Mrs. Dash. See how the Smoothie was born and vist a salt and pepper shaker museum

Candy Cravings

Host Marc Summers satisfies his sweet tooth by taking a closer look at a variety of candies including M&Ms, Smarties, caramel suckers and more!

Delectable Delights

Discover how peanut brittle is made, sample petit fors with four legs and visit a dessert company baking for a country. Next, learn how to stack baklava, check out the Chocolate Show and try a slice of special key lime cake.

Sweet Imitations

As the saying goes, imitation is the best form of flattery, so today we're looking at some well-known edibles taking on a different form.

Wake Up

Stop in Starbucks for a newly designed coffee drink, discover how Jimmy Dean builds breakfast sandwic, and crack a mystery behind laying a good egg. Get a slice Sara Lee's coffee cake and check out a pancake flipping company.

Street Snacks

Join host Marc Summers as he hits the road to get a behind-the-scenes look at some tasty snacks.

Couch Potato

Find out how Papa John prepares his pizza, curl up with pillow candy and visit a delivery service in fresh baked cookies. Take a look at mashed potatoes, visit a festival honoring the buffalo wing and discover a riding high spud.

Lone Star Snacks

Host Marc Summers saddles up and rides into the Lone Star State for a taste of quintessential Texas foods including famous fair foods, pecan pies, Texas-style salsa and more!

Food Machines

Host Marc Summers takes a behind-the-scenes look at the machinery that produces our favorite foods.

Garlic Goodies

Today we're smelling the stinking rose and serving up some versatile dishes of garlic goodies starting at the Garlic Chef Competition and finishing with some mint that remedies that after-garlic taste.

Food Magic

We're pulling out all the tricks and finding all the magic behind a variety of tasty treats from a one-of-a-kind dining experience in a magical castle to a soda that performs a disappearing act.

Food Innovations

Host Marc Summers puts on his thinking cap in preparation for a journey through the process of inventing new food products.

Frosty

Discover how a Wendy's Frosty is made, get a taste of a hot sauce with a cool bite and head to Tastee Freez a twisting lesson. At Eskimo Joe's, they serve up a cold one and see how Hostess throws Snoballs all year round.

Chewrific

You'll want to stick around for this episode of Unwrapped where host Marc Summers chews on some facts about gum.

Caffeinated

Time to perk up and stay alert as host Marc Summers unwraps the American obsession called caffeine.

Cakewalk

We're donning oven mitts and baking up cake stories as fast as we can. A cake artist designs the perfect cake online, and get the secret behind The Original Pancake House's huge pancakes.

Hamburgers

Get out the grill and grab the spatula as we fry up the facts about hamburgers. Get the secrets to making the best burger from the chefs at the National Beef Association and more.

Very Berry

Whether they come from a bush, a vine, a box or a can, join host Marc Summers as we reap all kinds of berries.

Crazy for Cookies

Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting-edge info about cookies.

On the Go

Marc Summers takes a look at treats that are easy to eat on the go from Dannon Yogurt and Sobe Lifewater to Java Juice and even Delta Airlines.

Ice Cream

It's time to chill out because we're unwrapping a frozen favorite: ice cream!

Pizza-Rama

Grab a seat to get the dish on pizza. Find out why Papa Murphy take and bake is so hot, a self-proclaimed cheese whiz shows how fresh mozzarella is made, and meet chefs hard at work inventing new frozen pizza flavors.

Chicago

Hold onto your hats as host Marc Summers breezes through the Windy City for the low-down on Chi-town-based treats, businesses and festivals.

Apple

From the orchard to your stomach, we're taking a bite out of the forbidden fruit with host Marc Summers.

Good For You

Have your cake and eat it too! Come along as host Marc Summers unwraps some healthy alternatives that are not only good for you, but taste great!

Full of Flavor

Marc Summers savors flavors from around the country including Spicy Buffalo Wing Popcorn, Sweet Peanut Brittle, Vitamin Water and more.

Made in the USA

Marc Summers unwraps a variety of pleasurably patriotic foods from a history San Francisco ice cream treat to a brewery the founding fathers would have loved.

Grapeful

Gather around for some juicy stories because Marc Summers is investigating that popular purple fruit: the grape.

Sweet as Sugar

We head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi worms are made. Next, we'll head to the oldest rock candy company in the U.S., Dryden and Palmer, to find out the science behind sugar crystals.

Easy As Pie

It's all things pie as host Marc Summers checks out Edward's Pies, Mrs. Baird's, Isamax Snacks and more!

Sweet and Salty

Have a craving for something sweet and a little salty? Join us as host Marc Summers discovers treats with the best of both worlds.

Gargantuan Goodies

Bigger is better on Unwrapped as host Marc Summers loads up on gargantuan goodies.

Mintastic

Time for a mint-tastic journey. Join us as host Marc Summers goes behind the scenes at Tootsie Roll to get the story of the Junior Mint that's turned inside out.

Down South

Pack your bags and mind your manners as host Marc Summers heads down south for some southern fixins.

Cherry

Stand by for sweet treats that are red, ripe and delicious because Marc Summers unwraps that All-American crop -- the cherry.

Comfort Foods

Find out how Grandma is bringing chicken soup to the 21st century and right to your door. Then take a look at how Edible Arrangements creates a beautiful bouquet that's entirely edible.

Fizzy

Host Marc Summers gets all the buzz on a variety of fizzy foods from fizzy fruit and a popular soda to a delicious candy with a history steeped in folklore.

Roughing It

Time to hit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it.

All About Orange

Time for a little citrus sensation because today Marc Summers is peeling open stories on orange-flavored foods.

Fan Fare

Join the crowd as host Marc Summers tackles fan fare at ballparks and arenas from Cracker Jacks and Sausages to pretzels and nacho cheese sauce.

Top Dog

Step right up and get your hot dogs here, as Marc Summers investigates that American icon, the Hot Dog.

Old School

On this episode of Unwrapped, we're traveling back in time to re-visit some old school snacks we remember well like Jello, Funyuns, Dairy Queen and Marshmallow Fluff.

Lolli-Palooza

Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how See's Candies creates their legendary square shape pop.

Can It

Join Marc Summers as he gets candid about canned classics from Vienna Sausages to Ice Cream in a Can.

Twisted Treats

Buckle up and hang on as Marc Summers takes us around the world of twisted treats from curled-up cookies, super-string licorice and spiralized Cheetos!

Cozy Cuisine

It's time to cuddle up on the couch and get comfortable because today Marc Summers is unwrapping cozy cuisine.

Cereal Aisle

Grab a spoon, your favorite bowl and plenty of milk as Marc Summers steers us down the cereal aisle featuring Marshmallow Mateys, Nutri-Grain Bars and more.

Chip Addiction

Get ready to see some habit-forming foods as Marc Summers examines the snacks that cause chip addiction.

Cheese Please

Marc Summers slices into the subject of cheese and learns how goat cheese, cheesecake and Cheez-It crackers are made.

On A Roll

Marc Summers is focusing on foods that come in roll form... like Tootsie Rolls, cinnamon rolls, spring rolls and sushi rolls.

Pucker Up

Time to fire up the taste buds as Marc Summers takes us on a tour of all things tart including stops at Impact Confections, Minute Made, DeKupyer and Bob's Pickle Pops.

Deep Freeze

Be careful of freezer burn as host Marc Summers chills out with icy treats like Icee, Blue Bunny Turtle Bars, Fat Boy Ice Cream Sandwiches and Ruby's milkshakes.

Dip It

Join host Marc Summers as we take a dip into one of America's favorite past times... dipping, of course.

Breakfast Buffet

Rise and shine, cause it's time to hit the breakfast buffet with your host, Marc Summers.

Red Hot

Keep your fire extinguisher handy because host Marc Summers is playing with fire!

Go Nuts

Sit up and get crackin' as host Marc Summers gives us the inside story on nuts.

Movie Munchies

Join host Marc Summers in the lobby for a few last-minute treats 'cause this movie munchie episode is about to start.

Delicious Duos

Join Host Marc Summers as we contemplate some of our favorite combinations.

Peanut Butter Bites

Grab a glass of milk peanut butter lovers, 'cause today host Marc Summers is spreading it on thick.

Salty

Grab a refreshing beverage 'cause today we're washing down a few salty snacks with host Marc Summers.

Candy Bar Bonanza

Join host Marc Summers as we unwrap our favorite candy bars

Oodles of Noodles

Stand by for some serious slurping 'cause host Marc Summers is scooping up oodles of noodles.

Party Bites

It's a finger food fiesta with host Marc Summers, as we unwrap plenty of appetizers.

Pop!

Join host Marc Summers as we raise our glasses for a little toast to things that go "pop!"

Chocoholic

Time to brave your cravings, 'cause today we're stirring up lots of sweet stories about chocolate with your host, Marc Summers.

Mini Munchies

Marc Summers unwrapps the secrets behind your favorite Mini Munchies.

Blue Foods

Marc Summers visits Tostitos to find how they make blue corn tortilla chips, Tootsie Roll to see how they get the blue bumps on Blue Raspberry Gumballs and Maytag's dairy farm to see how they use penicillin to make blue cheese.

Get Comfy

Marc Summers explores comfort foods from mac and cheese and brownies to cheeseburgers and clam chowder.

Carnival Treats

Marc Summers catches up with the latest carnival concoctions. Find out the secret to making funnel cakes and cotton candy. Then the Pronto Pup stand makes corn dogs, and Caramel Apple Pop factory cranks out lollipops.

Picnic Basket

It's picnic time and Marc Summers is on the scene packing his basket full of delicious treats from creamy potato salad and seedless watermelon to sliced deli meats and fresh relish.

BBQ Bonanza

Marc Summers hosts a barbecue, and the first stop is Seattle to see how they treat their meat with Rub With Love. Next, discover how Lay's makes their special barbecue-flavored chips and how Texas Roadhouse cooks their ribs low and slow.

Deep Fried

Marc Summers is off to the Minnesota State Fair to learn about the deep fried candy bar craze. Then, he uncovers the secret crunchy coating in Ian's Chicken Nuggets and pops into find out how Jalapeno Poppers are stuffed.

Fun Drinks

Marc Summers finds out what's rolling around at the bottom of a popular Asian tea, sees how Mondo Squeeze puts the squeeze on fruit juice, checks out some funky flavors in DRY Soda and more!

Summer Snacks

Marc Summers gets ready for summer with Blue Bunny Strawberry Shortcakes on a Stick, Wisconsin River Meats' summer sausages and more.

Lots of Chocolate

Marc Summers dishes up lots of chocolate including stops at Gelazzi for chocolate gelato, Ferrera Pan Candy, Sterling Truffles and the Ghiradelli festival. Then, learn the story of Yoo Hoo and check out the Hershey Spa.

Diner Delights

Marc is getting down on all-American diner food including Berres Brothers coffee, mini creamers at White Wave Foods, Aunt Jemima hotcakes, Bilinksi sausages and more.

Tailgating Goodies

Host Marc Summers is investigating all things tailgating by seeing what fans are grilling at the big game, learning about Sara Lee's buns, Sam Adams' perfect game-time beer and more!

Fall Favorites

Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. Then, we go to Zachary Confections to see how they make the distinctive treat, Candy Corn!

Donuts

Marc Summers goes nuts for donuts! Gather round for a square jelly donut from the Doughnut Plant, and watch Krispy Kremes being cranked out. Travel to Mrs. Baird's for some of her addictive mini-donuts, and visit a donut shop still making Spudnuts.

Big Chill

Unwrapped is exploring favorite freezer foods like White Castle fast food burgers and Palermo's Pizza. A special freezer is used to make Rita's Italian Ice treat, and petite tortellini pasta gets stuffed, wrapped and rolled out at the Armanino factory.

Toasted

First up, see how Ian's Natural Foods makes French toast, and Sonic shares the secret of their Texas Toaster Sandwich. And then we head to Frito-Lay's True North to see how they create their Almond Clusters.

Bacon

First up, it's a sweet and salty combo - bacon ice cream - compliments of Delaware's Woodside Farm Creamery. Then, Lowrey's Pork Rinds pop up inside your microwave! And, ham it up in Seattle at Archie McPhee's bacon boutique!

Honey

Get ready for a sweet and sticky treat straight from Mother Nature. Today we're exploring foods made with honey!

Marshmallow

Get ready for a mouthful of marshmallow! First, remember Snoballs? Find out how Hostess covers these creamy cakes and discover the fluffy favorite inside every box of See's Candies.

Candy Counter

Step up to the candy counter with host Marc Summers to bite into a batch of Ferrara Pan's gummy sharks and try some Tootsie Pop drops. Or how about a candy that comes in a spray? Also, find out the secret to Jelly Belly's flavors.

Fresh Baked

Host Marc Summers is shakin' and bakin' as he takes a trip to Lender's bagels, stops in for some Sara Lee pound cake and bites into some Baked Cheetos at Frito Lay.

Famous Foods

Unwrapped rolls out the red carpet for some famous foods! Ben and Jerry share the scoop on celebrity ice cream, Wolfgang Puck dishes up pizza for the freezer, and get a flashback of fruity superstars, The California Raisins.

Fast Foods

Place your order and start your stopwatch. Today we're watching how fast food is made! First we'll visit Bamn! Automat, a little restaurant that's like a giant vending machine and watch Taco Bell whip together their famous tacos.

Black and White

Unwrapped gets down to business with some black and white delights. First, mint-makers turn out millions of Pearson's Peppermint patties in familiar wrappers, and learn how Signature Brands bottles up Oreo Cookies and Cream Cows.

Budget Bites

Unwrapped is checking out budget-friendly eats. Discover how Trader Joe's grocery store keeps its prices so low. Hungry Man TV dinners are a good deal for a full meal, and Sonic restaurant serves up plenty of options for less than one dollar.

Ice Cream Dreams

Grab a spoon cuz today we're scoopin' up some fun facts about ice cream! Watch how Ben & Jerry's swirl together their famous funky flavors.

Deli

Grab a seat at the sandwich counter; Unwrapped is serving up some deli favorites! Join host Marc Summers as he shows you all the fixins for a famous Southern deli sandwich: the Muffaletta!

Crazy Containers

Grab a bite from some of the most-peculiar containers. PEZ produces 500,000 candy tablets a day and manages to put all the PEZ heads on straight! Then, it's off to see how Danimals is ridding the yogurt world of spoons.

Tubular Treats

See how Nestle pushes out millions of Pushups every year. Then, have a taste of the old world with Columbus salami, and put on your pucker face for Sweetarts!

Munchy Crunchy

Unwrapped is heading to Nestle to see the crunchiest candy bar out there. Then, Fisher Nuts mixes up a crunchy snack, and find out why Marie Callender's Croutons start out with fresh-baked bread!

Citrus Sensations

See how Lemonheads spin in giant pans and find out what color lemons really are! Then, indulge in a tart lemon treat at Village Inn, and watch as ReaLemon bottles thousands of gallons of lemon juice.

Feel-Good Foods

Watch how Schwan's delivers the ultimate comfort food right to your front door. Then, meet Sister Schubert to find out what makes her rolls so rich, and sail over to Popeye's for a bite of their famous fried chicken!

Brunchables

Today, Unwrapped is waking up early with the best brunch has to offer! Get off to a sweet start with Hostess Donettes, and see how Sunkist Naturals is changing traditional orange juice into a smoothie!

21st Century Chocolate

Malt-o-Meal is bringing dessert to the breakfast nook with their Chocolatey Mini Spooners, and at Max Brenner's chocolate restaurant, you can get the delicacy almost every way imaginable!

At The Movies

Grab a bowl of popcorn and check out these film favorites! Movie goers are no strangers to frozen snacks, but Dibs are a new way to enjoy ice cream at the theater.

American Classics

Go back in time with America's first soda pop and the first sliced bread! Then, Nestle settles some bets about Baby Ruth, and Five Guys have a fresh take on the old classic: hamburgers.

Wild & Crazy Candy

Welcome to the world of wild candy! Prepare yourself, because today we're going crazy with Nerds Ropes and old-fashioned candy figurines that take tools to eat!

Rainbow Foods

Unwrapped travels to Post Foods to see how they get seven colors into their Fruity Pebbles cereal. Then see how Terra Chips turns vegetables into a crunchy, chromatic snack and how Mountain Dew turns blue.

Fire It Up

Fire up the barbecue and get grilling! First, see how KC Masterpiece transforms tomato paste and molasses into a mouthwatering sauce. Then, head over to a company baking up thousands of pounds of beans using brick ovens.

I'm Stuffed

Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes more than 65,000 loaves of bread every day to keep America satisfied with stuffing.

Hot & Spicy

First, we'll set our mouths on fire with Atomic Fireballs like you've never seen before! Then, check out a hot Korean dish that's a hot hit in America, and find out how Frank's Red Hot Sauce fills 500 fiery bottles every minute!

Midnight Munchies

Unwrapped stays up for late-night eats, starting at Blue Bunny, where they make the perfect banana split. Fisher Nuts has a less traditional version of that midnight treat. Later, Mrs. Fields delivers a giant cookie with a little twist.

Supersized

First, Great American Cookies are always big, but one cookie is so huge you'll need friends to help eat it! Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant!

Food Physiology

Unwrapped examines food physiology. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs aren't the only things hopping at Joe's Crab Shack. And what kind of company produces elbows and hair?

Sandwiched

First, learn why Manwich has been a sloppy joe sensation for over 40 years. Next, Subway has a sandwich to feed a giant appetite, and when it comes to peanut butter sandwiches, Skippy has things covered.

Galactic Goodies

Unwrapped explores the universe's most fantastic galactic goodies. First, chocolate, caramel and nougat form a candy bar that's out of this world in Mars' Milky Way. Next, see how NASA prepares its space food at the Johnson Space Center in Houston, Texas.

Zoo Foods

Unwrapped delves into zoo-inspired foods, starting with a company that makes chicken nuggets a little wild. Check out a Swiss Colony treat that's as much fun as a barrel of monkeys, and polar bear paws are huge, especially at See's Candies!

Cookie Jar

First up, don't have time for breakfast cereal? Quaker Oats delivers breakfast in a cookie. Then, Grandma's bakes old-fashioned cookies by the millions, and see how Dreyer's turns cookie dough into ice cream.

Half and Half

Half of this and half of that equals crazy combinations. Witness the clash of two titanic flavors with Doritos Collisions chips. Then cream and milk come together in the essential coffee complement from the Sassy Cow Creamery.

Happy Birthday

Unwrapped celebrates birthdays. First, Swiss Colony makes a hat that's too tiny to wear, but it's the perfect size for snacking! Roses blossom at Signature Brands so you can decorate your own cake.