During the beet harvest, Molly Yeh makes Chocolate Doughnuts with Coffee Glaze to keep the farmers going. For her end-of-harvest supper party, she makes Goulash with Bread Dumplings and a Spiced Apple Pie.
Molly hosts Thanksgiving on the farm with a menu that includes sweet and Sweet-and-Smoky Turkey, Pretzel Stuffing, Charred Creamed Corn and her Lemon Almond Cake with Cranberry Glaze.
Entertaining the Girls
Molly prepares a go-to special menu with make-ahead Rhubarb Short Ribs, whipped cheesecakes and more for her visiting girlfriends.
Molly celebrates her favorite time of the year by making a festive buffet and edible gifts for three generations of the family.
Molly makes the ultimate campfire supper complete with snacks and desserts for her blogging friends who are helping pick apples on the farm.
Mom on the Farm
Molly Yeh's mom is visiting the farm for the weekend, so Molly's cooking a supper with all her mom's favorite dishes, starting with Chicken Paprikash. For sides, she makes Spatzle and Zucchini with Walnut Pesto.
Ladies Who Brunch
Molly Yeh is making a brunch feast to share with friends. Her menu includes Mini Kale Shakshuka, Sweet Potato and Bacon Hash, make-ahead Baked Challah French Toast and Sprinkles Biscotti to take home.
Healthy New Year
Molly Yeh's sister-in-law, Anna, is visiting the farm and asks Molly to make her favorite healthy meal. The menu includes Hummus with Meat All Over It, Whole Wheat Pita and, for dessert, Mint Cupcakes with Cream Cheese Frosting.
Molly Yeh and her husband are hosting friends for dinner, so Molly makes two pizzas using one dough recipe: Sausage and Kale Pizza, and Squash and Ricotta Pizza. She also makes a Pizza Parlor Salad with Chickpeas.
For a quiet weekend at home, Molly Yeh makes an inexpensive lunch using her favorite pantry ingredients. She makes Harissa-Braised Chickpeas with Feta, Yogurt Marinated Chicken Skewers and Peanut Butter Krispy Rice Squares.
Chinese New Year
Molly Yeh's family is celebrating Chinese New Year on the farm, and she keeps the menu simple but special with Ginger Glazed Salmon, Carrot Steamed Buns, Peanut Butter Broccolini and homemade Fortune Cookies.
Molly Yeh's making a pre-game lunch for a few friends, and it's full of delicious finger foods like her easy Asian Scotch Eggs and Crispy Oven Fries with Feta Red Pepper Dip. She also lays out a Mac and Cheese Bar.
Molly Yeh makes a lunch menu with her husband's and father-in-law's favorite dishes, including Chicken Shawarma Tacos, Moroccan Carrot Salad and Chocolate Tahini Cake with Tahini Frosting.
Molly puts a unique spin on a few classics including meatloaf, potato galette, wedge salad and coconut cream pie.
Molly gets ready for the birth of her first child by preparing a variety of make-ahead meals that are freezer-friendly and delicious. She's also teaching Nick how to make a tasty sheet pan dinner!
Molly celebrates the arrival of spring with her family by making a delicious seasonal meal on the farm.
Molly's Baby Shower
Molly has a huge crowd to feed as she prepares for her baby shower complete with a simple-but-delicious menu.
Molly's mom comes to the farm to help make a delicious spread of family recipes before baby arrives.
Taco Night Twist
Molly is treating her girlfriends to a taco night done Pizza Friday style with Taco Pizza Al Pastor, Avocado Cucumber Salad, Chocolate-Covered Ice Cream Tacos and more!
Outdoor Movie Night
Molly Yeh makes some of her favorite munchies for an outdoor movie night on the farm. Her Nachos are piled high with BBQ Pulled Pork, and she assembles individual Candy Bar Salads for dessert.
New Mom Life
Molly Yeh makes quick, easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a Funeral Hotdish and crunchy Romaine Salad.
Jewish New Year
Molly Yeh makes brunch to celebrate Rosh Hashana with her visiting family. They'll love her sweet Apple Butter Rolls with Honey Marzipan Frosting, a tender and juicy Brunch Brisket and Carrot Hash with Eggs and Pesto.
Girl Meets Grill
Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes with a twist, starting with Spicy Cheddar Juicy Lucies with Homemade Chili Potato Chips and Sesame Avocado Salsa on the side.
Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar.
Molly Yeh makes a meal to keep the farmers fueled and happy during the wheat harvest. Her menu includes Ham, Spinach and Potato Pizzas, Tomato Green Bean Salad with Wheat Berries and Coconut Pudding with Roasted Rhubarb.
Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm. She starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar, and she bakes fudgy Turkish Coffee Brownies.
Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some scary treats for her guests, including cheesy Ghost Hand Pies, Broccoli FrankenTots and chocolatey Matcha Monster Bundt Cake.
Molly Yeh and her husband are going to a potluck dinner, so Molly makes some of her favorite Midwestern dishes with a twist. She prepares her 8-Layer Salad with squash and farro, Halva Magic Bars and Peanut Butter Mocha Mix.
Molly Yeh whips up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings.
Double Birthday Party
Molly Yeh makes her best party bites for a double birthday celebration. She starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach, and dessert is chocolatey Mozart Birthday Balls.
Molly Yeh celebrates Chrismukkah on the farm by making Pistachio Linzer Christmas Cookies, Tahini Hot Chocolate, Roasted Spiced Chicken and Apples, Potato Latkes with Caramelized Onion Sour Cream and more.
Molly Yeh shows her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole, crispy Corned Beef Hash Waffles and Apple and Peanut Butter Green Smoothies.
Brunch All Day
Molly Yeh is hosting a brunch party with a few of her former bridesmaids, and she has all the best brunch bases covered. She makes her sweet and fluffy Blueberry Blintzes, a Breakfast Salad with Soft-Cooked Eggs and more.
Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. She makes juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with creamy Avocado Ranch and Carrot Apple Juice.
Molly Yeh makes campfire favorites to enjoy while camping out in her backyard. Dinner and dessert by the fire starts with Bonfire Eggs with Green Peppers and Cheese cooked in the coals, and there's a S'mores Slab Pie for dessert.
The Big Till
Molly Yeh prepares a hearty and budget-friendly lunch for the family farmers using some of her favorite pantry staples. She makes Meatball-Stuffed Biscuits, Spicy Roasted Delicata Squash, Cinnamon Cookies and Cream Meringues.
Chinese Family Favorites
Molly Yeh makes some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. She prepares sweet and sour Tepong Pork with Fried Rice, Chocolate-Stuffed Sesame Balls and more.
Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. She makes all her favorites, including crispy Fried Chicken Sandwiches and Chocolate Mint Sandwich Cookies shaped like hockey pucks for dessert.
Molly Yeh makes a romantic dinner for Nick, including Steak Salad with a Za'atar Chimichurri and the best Cheesy Garlic Babka Muffins. For dessert, there's a homemade Valentine's Day box filled with Chocolate Covered Nougats.
Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing.
Molly Yeh makes Midwestern comfort foods with a twist, including Knoephla Soup with dumplings, Sticky Ribs and a side of Broccoli Slaw with plump currants. For dessert, Molly has Red Velvet Snow Balls with cream cheese filling.
Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She prepares her delicious Hurricane Popcorn Balls, Sweet and Salty Pork Musubi, a mouthwatering Macaroni Salad and creamy Macadamia Nut Pops for dessert.
Nick's Trombone Choir
Molly Yeh makes a hearty Tomato Squash Soup and Labneh Grilled Cheese for lunch before husband Nick's trombone practice. Afterwards, they eat a simple weeknight meal of her delicious Smoked Salmon Nicoise Salad.
To celebrate her husband Nick's birthday, Molly Yeh makes his favorite Mexican cuisine. She cooks up a Taco Hotdish, Chili-Lime Fruit Salad and Ham and Cheese Jalapeno Poppers. Dessert is a yummy Mexican Chocolate Pinata Cake.
Molly Yeh puts her own twist on traditional recipes for Passover dinner. She starts with a Scallion and Ginger Matzo Ball Soup followed by a hearty Spiced Beef Pie. To wow everyone for dessert, she makes Giant Sprinkle Macaroons.
Spring Is Springing!
Molly Yeh creates a springtime feast that includes One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.
Winter Farming Activities
While Molly Yeh's husband and his dad are busy fixing the farm equipment in the winter off-season, Molly makes Sweet Flatbreads with Lemon Yogurt Whipped Cream for lunch and Spiced Chicken Pot Pies for dinner.
Dad's Midwest Concert
Molly Yeh's dad is in town to play a clarinet concert, and she makes him an Asian-inspired lunch of Sugar-Coated Pork Buns and Drunken Cucumber Noodles. She whips up Matcha Mochi Donuts for a sweet treat after the performance.
Molly Yeh and her husband, Nick, bring some bowling party fun to the farm. Nick builds their own lane while Molly makes Sloppy Joes, Sweet Potato Waffle Fry Nachos and bowling ball-shaped Coconut Cake Balls for their friends.
Molly Yeh hosts a Mexican-themed brunch club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick.
It's beet harvest pre-haul time, and Molly Yeh is making cozy foods to keep her husband, Nick, primed for the work ahead. She whips up her tender Spiced Beef Hotdish with Bacon Jalapeno Cornbread, Loaded Potato Skins and dreamy Tahini Fudge Pie.
Bernie's First Birthday
Molly Yeh pulls out all the stops with a garden-themed bash for her daughter's first birthday. She makes Pretzel-Crusted Chicken Nugget Salad, a Tomato and Mozzarella Tart and a Rainbow Cake with Marzipan Vegetables -- plus a mini Smash Cake for Bernie.
Farm Harvest Treats
Molly Yeh bakes tasty treats for the farmers at harvest time, starting with her Sugar Beet Sugar Cookies and Pumpkin Cranberry Loaf. She also makes flakey Pepperoni Pizza Pastries and Cookie-Coated Chocolate Strawberries that look like mini beets.
The Italian Grill
Molly Yeh hosts a double-date pizza party and takes the Italian grilling outside. She makes cheesy Fried Risotto Balls, Grilled Zucchini Pizza with Basil Mint Pesto, a crisp Romaine Salad drizzled in Bacon Fat Vinaigrette and a Golden Spiced Tiramisu.
Molly Yeh is making a Mexican food vacation for her husband, Nick, with all his favorites. She cooks up a decadent Refried Beans and Rice Bowl, Roasted Salmon Tacos wrapped in homemade Flour Tortillas and creamy Coconut-Lime Tres Leches Cake for dessert.
Molly Yeh celebrates Thanksgiving on the farm with lots of food! Her menu includes Twice-Baked Potatoes, Brussels Sprout Casserole, sweet and sticky Orange Marmalade Glazed Ham and a classic Pumpkin Pie with Whipped Cream and Cinnamon.
Chinese Food Christmas
Molly Yeh and her husband, Nick, are celebrating Christmas Eve with Chinese food! Molly's festive menu includes juicy Pork Soup Dumplings, Kung Pao Chicken and a crisp Smashed Chinese Cucumber Salad. For dessert, she crafts a Black Sesame Buche de Noel.
Farm Fry Dinner
Molly Yeh is having a fry-out on the farm, and things are getting deliciously crispy! She makes juicy Buttermilk Fried Chicken, a Roasted Broccoli and Grape Salad, colorful Harissa Carrots and Almond Tarts with a sweet Raspberry Glaze for dessert.
Brunch Club Strikes Again
It's Molly Yeh's turn to host Brunch Club with her friends again, so she makes Blueberry Cream Cheese Scones with Yogurt Glaze, Bacon Hasselback Sweet Potatoes, Pita and Greens Benedict with Feta Cream and Caraway Bloody Marys with Mini Reubens.
Molly Yeh is cooking for a Norwegian dinner celebration on the farm, starting with Lefse Hot Dogs with Fennel Slaw and Open Face Salmon and Avocado Sandwiches. She also makes crispy Paprika Fries with Dill Mayo and a stunning Norwegian Wreath Cake.
Book Club Party
Molly Yeh is hosting book club on the farm. She makes Walnut-Crusted Brie Mac and Cheese, succulent Skillet Pork Chops with Salsa Verde, Squash and Apple Salad with Mustardy Dressing and, for dessert, Dakota-Style Plum Cakes.
Molly Yeh starts the day off with cheesy Breakfast Juicy Lucys for herself and her husband, Nick. Then she assembles a picnic with Pickle Dip Fried Bologna Sandwiches, Falafel-y Farfalle and colorful Tie-Dye Cookies.
Girl Meets Ice
Molly Yeh has figure skating fever, and she's making cozy dishes to share with her synchronized skating trio. She starts with Spiced Tomato ABCs, followed by Fried Beef Tacos, Cheesy Parmesan Broccoli and Coffee Cookie Butter Cones for dessert.
Molly Yeh and a friend go snowshoeing and snack on Pistachio White Chocolates and Beef and Rutabaga Hand Pies with Jalapeno Ketchup. Then, they have some cheesy fun with a Gruyere Fondue Dinner party with Gummy Bear Bark for dessert.
Molly Yeh is celebrating her sixth wedding anniversary with an epic dinner that includes the juiciest Big T-Bone Steak, Scalloped Potatoes, Charred Broccolini with Shishito Pepper Romesco and a Marzipan Moose Mousse Cake.
It's Purim, and Molly Yeh's menu includes Short Rib Gnocchi, Red Wine Slushies and, for dessert, Poppy Seed Hamantaschen. Plus, a comforting morning-after breakfast of Cheesy Spinach Matzo Brei is just what the doctor ordered.
Mecca of the Midwest
Molly Yeh prepares a decadent Midwest meal in honor of her hometown, Chicago. She makes Sausage, Peppers and Onion Deep Dish Pizza, Chicago Corn Dog Bites, sweet and salty Caramel and Cheddar Popcorn Mix and Mint Truffle Bars.
Molly Yeh and her husband, Nick, are missing the Big Apple -- especially the food! -- so to crush the craving, she whips up Pastrami Sandwiches with Onion Rings, hearty Chicken Kreplach Soup and, for dessert, beautiful Black and Pink Cookies.
Fun Italian Feast
Molly Yeh whips up a fun Italian feast for the whole family, starting with her cheesy Smashed Meatball Burgers. She also makes a colorful Antipasto Salad with Prosciutto-Wrapped Breadsticks, a crispy Parmesan Fried Onion and Spumoni Cake Jars for dessert.
The Yeh-Hagen Family Games
Molly Yeh kicks off the first official Yeh-Hagen Family Games with a big, delicious bang! She makes Carnitas Walking Tacos and Mexican Street Corn-Loaded Tots, and for dessert, there are Coconut Mango Pops and ooey-gooey S'mores Brownies.
Molly Yeh is celebrating Passover on the farm with her super crispy Giant Skillet Latke for lunch. For dinner, there's succulent Spatchcock Roast Chicken with Schmaltzy Potatoes and a tangy Pomegranate Pavlova for dessert.
Molly Yeh makes some easy Midwest staples to keep everyone going on the farm. She starts with Carrot Cake Baked Oatmeal and then makes a french fry-covered Busy Day Hotdish, Pea and Bacon Salad with French Dressing and Rocky Road Fudge for dessert.
Simple Shabbat Dinner, Perfect Sunday Morning Breakfast
Molly Yeh and her husband celebrate Shabbat with a delicious, no-stress dinner. Molly makes Orange Juice Challah, Shawarma Stuffed Peppers and Gingersnap Coconut Icebox Cake. Then she uses leftover challah in Strawberries and Cream Stuffed French Toast.
Nick's Horn Show and the Late-Night Munchies
Molly Yeh is making hearty Cheeseburger Potato Soup for dinner. Then, after Nick's band gig, it's time for a sinful spread of late-night munchies with Veggie Supreme Pizza Bagels, loaded Cheesy Pickle Nachos and adorable Iced Dinosaur Cookies for dessert.
Tour de Grand Forks
To begin a day of delicious food, Molly Yeh is making her Big Fluffy Pancakes and Sausage for breakfast. Then, for a picnic lunch, meaty Prosciutto, Cantaloupe and Butter Sandwiches are followed by the flakiest Chocolate Croissants ever.
Cinco de Mayo ... Brunch Club Style
It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!
Tea for Three
Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party! She makes Rose Cupcake Cones, savory Hot Dog Flower Buns, Ham and Cheese Sandwiches on sour cream and chive scones, and Fairy Toast with Marzipan Butter and Homemade Sprinkles.
Dim Sum Date Night
Molly Yeh is making adorable bites of scrumptiousness for a dim sum date night! The menu includes Steak Buns with creamy Peanut Sauce, Crispy Veggie Buns, addictive Shrimp Toasts and Egg Custard Tarts for dessert.
A Trade for a Trade
Molly Yeh is teaching Nick to make Brown Butter Buttermilk Donuts in exchange for a welding lesson. Then, she makes a cozy Midwest dinner of Chicken Wild Rice Hotdish, Deep Fried Broccoli and Monster Cookie Bars for dessert.
BBQ Housewarming for Mom
Molly Yeh is making a housewarming dinner of Midwest-Jewish mashups. The menu includes her BBQ Brisket Sandwich with Caraway Coleslaw on Pretzel Challah Buns, Scallion Cream Cheese Grilled Corn and Rugelach Cookie Salad for dessert.
Nick's Special Birthday TV Dinner
Molly Yeh is putting together a TV dinner-themed evening to celebrate Nick's birthday! She's making succulent Bacon Wrapped Meatloaves, Mashed Cheesy Potatoes with pan Gravy, spicy Easy Peasies and a stunning Battenberg Cake for the birthday boy.
Molly Yeh is making dinner for her in-laws to say thanks for all their help. The menu includes Knoephla Sausage Hotdish, sweet and smoky Roasted Squash Hummus with Bernie-inspired Veggie Focaccia for dunking and buttery Kitty Cookies for dessert!
Nick's the Man!
For Father's Day, Molly Yeh is whipping up the creamiest, most-decadent dishes around! She's making saucy Chicken Alfredo Lasagna, Toasted Ravioli Salad with a Creamy Marinara Ranch and, for dessert, chocolate dipped Strawberry Krumkake Cannoli!
Ladies' Painting Party
Molly Yeh is making a slew of colorful dishes for a painting party. The menu includes her Pork Meatball Banh Mi Sandwiches, Crispy Rice Salad with Kale and succulent Ham Summer Rolls. For dessert, there's a Terrazzo Jelly Cake to draw then devour!
Souping & Sleepovers
Molly Yeh is making a cozy lunch of Miso Ramen then having a mother-kiddo sleepover! For the party, Molly serves her Spicy Ranch Snack Mix, ooey-gooey Pesto Pizza Pillows and a showstopping Blueberry Doll Cake bedazzled with sprinkles.
Mommy and Me Lunch
Molly Yeh makes a super-satisfying Hammy Hot Dish breakfast and a cute Mommy-and-me lunch with her savory Tomato Basil Soup with Parmesan and Bunny Pesto Cristos. For dessert, Molly bakes Mini Princess Cakes to celebrate Bernie's new tiny play kitchen.
Wheat and Meat Tailgate
Molly Yeh and husband Nick are celebrating wheat harvest with a tractor tailgate party on the farm. Molly makes colorful Sheet Pan Ratatouille Pizza, succulent Grilled Ribeye Steak on Feta Farro with Garden Veggies, and tangy Rhubarb Bars for dessert.
Drive-In Date Night
Molly Yeh whips up homemade concessions for her movie night date night on the farm. She makes ooey-gooey Diner-Style Patty Melts, salty Ranch Kale Chips, deep-fried Kim-Cheese Tots with tangy yogurt sauce and Oatmeal Movie Cookie Ice Cream Sandwiches.
Molly Yeh celebrates eight happy years of Midwestern farm life with all her cozy food favorites. She makes fluffy, chewy Tahini Caramel Rolls, savory Chinese Hotdish covered with deep-fried wonton skins and extra cute Bear-y Cookie Salad.
Halloween Brunch Club
Molly Yeh hosts her brunch club with a fun Halloween theme that includes cute costumes and frighteningly good food. She makes Cyclops Shakshuka Focaccias, Apple Pancakes, Munster Monster Hash Brown Fingers and, for dessert, Matcha Macaroon Monsters.
Turtle River Hike
Molly Yeh starts the day with a Blueberry Toasted Oat Tart. Then she treats a few friends to a picnic lunch at Turtle River State Park with BLFGT Sandwiches -- that's bacon, lettuce and fried green tomatoes -- and creamy Ranch Egg Salad.
Nick's Birthday Dinner Roast
Molly Yeh celebrates her husband's birthday with an Italian-inspired meal and friendly little roast. She makes Meaty Ziti with Pesto Dollops, Giardiniera Bruschetta, Fried Olive Salad with creamy harissa dressing and a classic Red Velvet Birthday Cake.
Thanksgiving Parade on the Farm
Molly Yeh is celebrating Thanksgiving with tons of food and a tiny parade on the farm. She makes crispy Fried Turkey Breasts with Cranberry Mayo, Everything Bagel Stuffing, Tahini Cinnamon Sweet Potatoes with Toasted Meringue and Pistachio Pudding Pie.
Molly Yeh organizes a puppet circus on the farm, and she makes lots of tasty food for the occasion! She bakes creamy Roasted Butternut Squash Shells & Cheese and flakey Oyster Cracker Crusted Fish Sticks, and there are Mint Clown Cones for dessert.
Heck Yeah Hanukkah!
Molly Yeh goes all out for Hanukkah with an ugly sweater party and heaps of marvelous food. There's Beef Stew with Fluffy Pitas, Mini Sufganiyot Salad drizzled with creamy tahini dressing and a Chocolate Coconut Shake with a Latke Stack.
Super "Scandi" Christmas
For Christmas, Molly Yeh makes a Scandinavian-inspired meal in an ode to her farming family. For breakfast, she bakes a spiced Cardamom Wreath, and for dinner, she makes Meatballs & Lutefisk and a fluffy Norwegian Cream Cake.
Molly Yeh is making all the best dishes from her first married vacation. She makes her Fluffy Shredded Pancake with tart Plum Sauce, crunchy Pork Schnitzel with a crisp Cucumber Salad and the most adorable Glazed Almond Mini Cakes you've ever seen!
Molly Yeh makes a delicious Chinese brunch for her dad, starting with fried Pork Belly in crispy Egg Pancakes. Then, she makes comforting Congee with Sauteed Greens, Chinese Crullers for dunking and moist Black Sesame Babka that's baked to perfection!
Winter Spa Day
Molly Yeh is kicking off the new year with a bang! She makes her tangy English Muffin Jam Rolls, satisfying Miso Salmon Grain Bowls and Harissa Roasted Carrot Dip with Seedy Cheese Crackers. Plus, Molly's Black Sesame Buckeyes are a sweet chocolate treat.
Northern Plains Practice on the Farm
Molly Yeh makes a Midwest-Italian inspired feast for Nick's brass ensemble. The meal includes Spaghetti and Juicy Lucy Meatballs and Charred Broccolini on creamy Homemade Ricotta. For dessert, there are buttery Italian Bakery Cookies with raspberry jam.
Let's Get Cozy!
Molly Yeh is making hearty foods to keep her family warm. The cozy menu includes comforting Chicken and Dumpling Soup with decadent No Knead Salami Bread and zippy Citrus and Greens Salad.
Lunar New Year
Molly Yeh celebrates the Lunar New Year with a Chinese-inspired feast that includes saucy Orange Chicken, peanut-buttery pork Dan Dan Noodles and Lucky Baloney Egg Rolls. Plus, there are Sprinkly Almond Cookies, which are sure to bring good fortune.
Molly Yeh makes Mexican-inspired favorites for a hockey party. The menu includes meaty Al Pastor Taco Salad, Charred Corn 7-Layer Dip and Cheese-Crusted Fajita Veggie Quesadillas. For dessert, Sparkly Strawberry Churros add a bit of extra fun.
Molly's Farm-y Valentine
Molly Yeh celebrates Valentine's Day by making a succulent Rosemary Rib Roast, Brussels Sprout Risotto with Lemony White Beans, and a Chocolate Tahini Fudge Cake. Plus, she adds two Cherry Chocolate Egg Creams on the side -- it's a meal laced with love!
Molly Yeh is throwing a baby shower on the farm! She makes savory Lentil Soup in Bread Bowls and crave-worthy Chicken Caesar Salad Wraps with Crispy Cheese. For dessert, there are glossy pink Sprinkle-y Glazed Yeasted Donuts.
Molly Yeh is snowed in and cooking some hearty Midwest-inspired favorites, like crispy Fried Walleye Sandwiches on soft Homemade Potato Buns and Ham and Egg Potato Salad with Charred Scallions. For dessert, there are chocolate chip Oatmeal Cream Pies.
Molly Yeh is making a Greek-inspired meal for her sister, starting with Yogurty Marinated Chicken Skewers and perfectly packaged Fried Feta Greek Salad Pitas. Then, there's Skordalia, a creamy potato dip, served with Herby Grilled Pita for dunking.
Purim Pizza Pool Party
Molly Yeh is celebrating Purim with a pizza pool party full of fabulous food! The menu includes garlicky Stuffed Crust Purim Pickle Pizza, Creamy White Bean Dip with Charred Peppers, and deep-fried Sour Cream and Onion Rings.
Campy Talent Show
Molly Yeh makes nostalgic favorites for a campy talent show on the farm, including pizza-inspired Mozzarella Mac and Cheese, Sausage and Broccoli Pesto Packets and Homemade Squeeze Cheese and Crackers. For dessert, there's S'mores Ice Cream Pie.
Birthday Bagel Brunch
Molly Yeh is celebrating her birthday with a brunch feast that includes indulgent Bacon Egg and Cheese Bagels, irresistible Smoked Whitefish Dip with crispy Bagel Chips, and a fluffy Pistachio Cake with Cream Cheese Frosting and Donut Bagels.
Spring Passover Shenanigans
Molly Yeh is celebrating Passover with heaps of delicious food, including sweet cinnamon sugar Mixed Berry Matzo Brei, hearty Brisket Hotdish and Popover Salad drizzled with Honey Poppyseed Dressing. For dessert, gooey Matzo Magic Bars are a treat!
Chrismukkah Cookie Swap
Molly Yeh can't wait for the holidays, so she's throwing a summer cookie swap! She's treating her good friends to a Potluck Potsticker Salad, Peanut Butter Miso Caramel Ice Cream Sandwiches, Toasted Sesame Santa Hats and Frozen Mint Hot Chocolate.
Minnesota Shore Lunch
Molly Yeh is making her very own shore lunch! She brings the fresh taste of the sea to the farm with her own version of Cornflake-Crusted Fried Fish with Tartar Sauce, Saucy Stovetop Bacon Beans and a delicious Strawberry Rhubarb Pretzel dessert!
Bash After Baby
Molly Yeh celebrates her healthy baby with foods she couldn't eat while pregnant! She makes Honey Bagels with Blueberry Lox, a Big Salami Railroad Sandwich and Beans and Greens with Runny Eggs. Plus, she whips up Frozen Strawberries and Cream Cocktails.
Molly Yeh celebrates the Mooncake Festival with her friend's sons by making Peking Chicken, Grilled Bok Choy with Ginger Scallion Garlic Oil and Mandarin Pancakes. Plus, she puts a twist on the festival's namesake treat with Chocolate Hazelnut Mooncakes.
Four Square on the Farm
After a good workout, Molly Yeh rewards her exercise buddies by grilling Margherita and Prosciutto Pizzettes, Corn with Spicy Calabrian Chili Butter and her version of the Hagen House Salad. Then, they'll finish things off with Pistachio Bomboloni.
It's Harvest Time
With Nick working the wheat harvest, Molly Yeh makes him a hearty lunch with wheat-inspired delights. She cooks up her Ginger Chicken Meatballs on Soy Sauce Braised Cabbage, Yeasted Scallion Pancakes, Hand Pulled Chili Oil Noodles and sticky Matcha Mochi.
Sukkot, The Harvest Festival
Molly Yeh prepares for Sukkot, the Jewish harvest festival, with Chickpea Squash Pot Pie, Fried Brussels Sprouts with Feta, Lemon and Breadcrumbs, and Honey-Glazed Carrots with Radicchio and Thyme. Then, she finishes things off with a Plum Hazelnut Kugel.
It is Bernie's tie-dye birthday party, and Molly Yeh is celebrating her tutu-loving daughter with a Tie-Dye Tutu Birthday Cake! She's also loading up the snack table with Swirly Yogurt Queso with Cilantro Cream, Little Bean Burritos and Tiny Taco Salads.
Pumpkin Carving Party
Molly Yeh hosts a pumpkin-carving soiree complete with Sausage Mummies and Bacon and Greens Pumpkin Lasagna. For dessert, Molly has some tricky treats with her Chocolate Tahini Dirt Cup Pudding with Gummy Worms and Homemade Salted Nutty Nougat Rolls.
New Book Release Dinner Party
Molly Yeh celebrates her new book release by serving a few favs! She selects Rotisserie Chicken Fattoush with Sumac Vinaigrette, Classic Beef Tot Hotdish and Honey Cupcakes with Salted Honey Frosting. Plus, she's making a gift of her Rhubarb Rose Jam.
Molly Yeh is making mash-up dishes for a Chinese-inspired Thanksgiving! Her Five-Spice Turkey with Sweet and Sour Glaze is served with sides of Sticky Rice Stuffing and Greens with Onions and Chili Crisp. Plus, she has a Mandarin Meringue Pie for dessert!
Hanukkah Cocktail Party
Molly Yeh gets ready for Hanukkah with heaps of tasty treats! She whips up a Spinach and Feta Dip with Cheesy Twists, bakes Tomato Jam Rugelach and fries Latkes with Eggs and Greens. For a sweet finish, she makes indulgent Marzipan Sugar Plum Sufganiyot.
Have Yourself A Molly Little Christmas
From sweet buns to gingerbread houses, Molly Yeh has her whole Christmas Day figured out! She cooks up a Whole Fish with a side of Broccoli Mac and Cheese and indulges her sweet tooth with Stollen Swirly Buns and an adorable Gingerbread Farmhouse.
Molly's Favorite Brunch
Molly Yeh hosts a Middle Eastern-inspired brunch extravaganza! She makes Falafel Waffles with Creamy Lemon Yogurt Slaw, a Scallion-Marinated Labneh Balls Board and Chocolate Rose Buns. Plus, Molly crafts a sweet and bubbly Peachy Basil Marzipan Soda.
One Great Date Night
Molly Yeh preps for date night with a picnic of Meat-Stuffed Pitas with Yogurt Tahini Sauce, Couscous Salad with Pistachios and Dates and Cold Curried Cauliflower. Then, she and Nick will enjoy the best view in town and snack on Fizzy Rock Potato Chips.
Hearty Harvest Lunch
Molly Yeh packs the hungry beet farmers a hearty meal of Pulled Pork Sandwiches with Charred Broccoli Slaw and a side of Beet Chips with French Onion Yogurt. For a sweet treat, she adds her Thick Frosted Speculoos Cookie Bars and S'mores Puppy Chow.
Big Game, Big Tastes!
Molly Yeh brings big tastes to the big game! Her fun and filling menu teams a Corndog Hotdish with her Fried Green Beans with Spicy Ranch Aioli and tangy Pickle Roll-Ups. For overtime, she whips up a Sweet Cheese Ball that can feed a crowd!
Oh Canada - Yum!
Molly Yeh shows her love for our northern neighbor with the best Canadian treats. She preps a Ham and Pineapple Pizza, Maple Walnut Nanaimo Bars and a Bloody Caesar Salad. For the ultimate Canadian border mash-up, Molly makes a Hot Tot Short Rib Poutine.
Molly's Fast Food Fun Day
Molly Yeh makes some fun and tasty Pan-Asian fast foods with a homespun edge! Molly starts her snack day with a savory Char Siu Sandwich and BEC Fried Rice before getting sweet with fish-shaped Chocolate Taiyaki and refreshing Strawberry Milk Tea.
Molly Yeh creates treats to win hearts on the sweetest day of the year! She goes savory and sweet with her Roasted Red Pepper White Bean Dip, Salmon Rice Bowls with Crisp Roasted Broccoli, Chocolate Halva Walnut Cookies and Chocolate Chunk Cherry Cobbler.
Molly Yeh uses the delicious flavors of Poland to create a comforting feast! She creates a hearty meal of fluffy Cheese Pierogies, savory White Borscht Soup and tangy Sauerkraut Pancakes. For dessert, Molly bakes up sweet and flaky Kolacky Cookies.
Final Touches House Reno
Molly Yeh and Nick celebrate their completed home reno by dining in their new porch swing! Molly cooks up Wild Rice Pancakes with Cherry Compote, Everything Bagel Chicken and Biscuits, Kimchi Potato Salad and Chocolate Peanut Butter Sheet Cake.
From Whitey's to Bernie's
Molly Yeh and Nick unearth local lore by reviving a historic speakeasy, Whitey's Wonderbar. Molly is inspired to make Crispy Roasted Chicken with Carrots and Potatoes, a Homemade Bread, Butter & Relish Plate, Whitefish Dip and her own Wonderbar dessert.
Best of Bernie's
With the restaurant opening soon, Molly puts the final touches on Bernie's farm-to-table menu. She prepares a Wild Rice Burger with Bacon and Cheese, Green Goddess Salad and Good Bistro Fries. Plus, Molly adds her colorful touch with Sprinkle Cake Donuts.
Brunching at Bernie's
Molly Yeh sets out to create the ultimate brunch menu for the new restaurant. She fixes a full plate of Eggs Bernadette, House Breakfast Sausage and a Gigantic Frosted Cardamom Roll. For brunch cocktails, Molly pours her refreshing Rhubarb Basil Shrub.
Happy Anniversary Mom and Dad
For Nick's parents' anniversary, Molly Yeh puts a twist on their fav foods. She gets creative with Tofu Schnitzel, Bean Soup with Challah Crouton and Crispy Roasted Brussels Sprouts. Plus, Molly blends sweet and savory with Blue Corn Blueberry Muffins.
Big Midwestern Tractor Lunch
Molly Yeh makes a big Midwestern lunch for her favorite farmer that includes her Bacon and Ranch Grain Bowls, Savory Monkey Bread with Creamy Veggie Dip, crispy Deep Fried Pickle Chips and the most beautiful Giant Almond Butter Blossoms there ever were!
Fantabulous Kids Brunch
Molly Yeh puts together a cool kids' brunch that everyone in the family can enjoy! She serves Breakfast Sausage Stuffed Biscuits with eggs, Strawberry Vanilla Bean Pastry Pockets with Cream Cheese Glaze, Spinach Egg Bites and Frozen Peanut Butter Drinks.
2nd 40th Bdays = Outdoor Pizza Party
Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays! She makes cheesy Baloney Pizzas, a fun Chicken Parm Caesar Salad, indulgent Five Spice Limoncello and her moist Matcha, Red Bean and Almond Rainbow Cookie Cake.
Globetrotting Dinner Night: Destination Korea
Molly Yeh goes globetrotting with some of her favorite Korean-inspired foods! She makes her sweet and spicy Gochujang Meatloaf Sandwiches, cheesy Korean Corn Dogs and Spicy Blizzard Fries. Then, she finishes up with tangy Orange Bars with Sesame Crust.
Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner with the family's favorite dishes! Molly makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad and silky Egg Drop Soup. For dessert, she bakes her tasty Pineapple Buns!
Bernie and Ira's Day of Deliciousness
Molly Yeh makes a slew of kid-friendly dishes that everyone will adore! She whips up Grilled Bacon, Egg and Cheese in a Basket, a cozy Chicken Noodle Hot Dish and a cute breakfast combo -- Blueberry Muffin Smoothies with Mini Blueberry Muffin Garnishes!
The Real Farm Spouses of Wheat Harvest
Molly Yeh hosts a lunch for the real farm spouses of wheat harvest. They'll enjoy Sausage, Squash, Bean and Chard Soup, Jumbo Cheesy Stuffed Pitas and Crispy Spicy Broccoli. For dessert, everybody gets a Sweet Potato Mini Cake with Cream Cheese Frosting.
Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, like sweet Rose Semlor buns, savory Swedish Meatballs and a Big Green Salad with Tiny Hasselback Potatoes and Horseradish Dressing. Then, she stacks up a Smorgastarta sandwich cake.
Long Days, Late Night BBQ Date
For her late-night date night with Nick, Molly Yeh pulls out all the stops with her juicy Steak Party Sub and scrumptious Grilled Potato Salad with Zhoung Mayo. Then, she makes Orange Blossom Blondie Ice Cream coated in a White Chocolate Raspberry Shell.
Cool Mom on the Go!
On-the-go mom Molly Yeh shares simple recipes to make life a little less complicated, like her Midwestern Oatmeal Cookie Salads, cheesy Pancetta, Kale and White Bean Melts, a fluffy Harissa Potato Chip Frittata and her fun Dark Chocolate Fridge Cake.
Rosh Hashanah Rowdy Good Fun
Molly Yeh hosts a Rosh Hashanah dinner with some crave-worthy Jewish favorites! She makes her Challah Donuts with Squash Jam and Herby Cheese, Preserved Lemon Brisket and Shallow Fried Potatoes. For dessert, she celebrates with a Honey Whiskey Cake.
Asian-Inspired Baseball Eats
Molly Yeh throws a baseball tailgate on the farm with Asian-inspired eats! She makes creamy Bok Choy Peanut Noodles, juicy Lion's Head Meatball Burgers with fried eggs and crunchy Asian Coleslaw. For dessert, her ooey-gooey Mochi Cookies are a homerun!
Beet Harvest Bash
It's the end of beet season, and Molly Yeh has tons of food for the farmers. She whips up her Chorizo and Tot Breakfast Burritos, Giant Sausage Pasta and a Shaved Fennel Salad. For dessert, she serves a Beet Red-ish Velvet Cake with Cream Cheese Frosting.