BBQ USA

TV-PG

2022

2 Seasons

Food & Home

Food Competitions

BBQ USA

: Michael Symon visits the biggest BBQ competitions across America to showcase the most talented pitmasters and the most mouthwatering 'que around.

Plans start at $9.99/month.

Episodes

Stick to Your Ribs

1. Stick to Your Ribs

Michael Symon gets a taste of Kansas City-style 'que at the Qlathe BBQ Champions...

Shake Your Money Muscle

2. Shake Your Money Muscle

Michael Symon heads to Tifton, GA, for the Rhythm and Ribs BBQ Festival, where m...

Risk It for the Brisket

3. Risk It for the Brisket

Michael Symon visits the Lone Star State for the Cedar Fest BBQ Cook-Off. The te...

Who You Calling Chicken?

4. Who You Calling Chicken?

Michael Symon ventures south to the Smoke on the Falls competition in Gadsden, AL.

Double Trouble

5. Double Trouble

Michael Symon makes his way to the Garden State for the two-day New Jersey Knoq-...

Going Whole Hog

6. Going Whole Hog

Michael Symon visits the Memphis in May festival to see some of the biggest name...

The Royal Rumble of BBQ

Michael Symon heads to the largest, most thrilling barbecue competition on Earth -- the American Royal World Series of Barbecue. Over 500 BBQ pitmaster teams battle it out in two days for glory, bragging rights and a share of $85,000 in prize money.

A BBQ Slam Dunk

It's a fiery clash of flavors as Michael Symon heads to Elkton, FL, for the annual Jimmy Jam BBQ Slam, where 60 pitmasters battle it out in six categories. Plus, they'll have to sizzle in a steak competition and go wild in the People's Choice category.

Smokin' at the Crossroads

Michael Symon heads to Uvalde, Texas, for the 15th Annual Briscoe Ranch BBQ Cook-off at the Crossroads, where top pitmasters vie for a tasty $10,000 prize. The BBQ action is hot with over 150 teams smoking chicken, pork ribs, brisket and sizzling fajitas.

Smokin' in the Sunshine State

Michael Symon dives into the BBQ extravaganza at the 12th Annual Butts & Clucks Cook-Off on the Bay in Apalachicola, FL. Nearly 50 teams from the Southeast vie for the ultimate BBQ glory, and the Mystery Box throws a tasty challenge at the pitmasters.

Battle on the Bayou

Michael Symon heads to Breaux Bridge, LA, for the exciting Operation Smoke Sheaux, where over 60 teams compete for a share of the $10,000 payout. It's an intense battle featuring chicken, spare ribs and brisket, along with a mouthwatering gumbo cook off.

Legends in Queens

Michael Symon meets the who's who list of BBQ legends in the heart of Queens, New York, at the Pig Beach BBQ Benefit. Thirty renowned pitmasters gather to compete, and Michael learns all their inspiring stories, techniques and signature creations.

A Salmon Showdown

The Pacific Northwest heats up as Michael Symon arrives at Washington's Spring Fair BBQ Playoffs, where over 30 pitmaster teams compete for a share of the $25,000 prize. Teams compete to serve up the best ribs, chicken, brisket, pork and even salmon.

Memphis Mayhem

Michael Symon assembles his dream team to take on over 150 teams at the most prestigious barbecue cook off -- the Memphis in May World Championship Barbecue Cooking Contest! With more than $145,000 in prize money up for grabs, the competition is fierce.

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BBQ USA

Genres

Food & Home, Food Competitions

Episodes

2 Seasons Available (14 Episodes)

Release Year

2022

Rating Information

TV-PG

About This Series

It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.

Cast and Crew

Starring: Michael Symon

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Plans start at $9.99/month.