The Great Food Truck Race

What Happens in Vegas

Eight of the country's most skilled food trucks meet at the Malibu Pier to kick off a coast-to-coast culinary competition. Host Tyler Florence greets the teams and explains their journey that ends in a prize of $100,000.

A Pinch of Salt Lake City

The seven remaining teams roll into Salt Lake City and head to the world-renowned Creminelli Fine Meats to create three customized links of sausages.

Rocky Mountain Highs and Lows

Tyler Florence and "Good Morning America" anchor Robin Roberts meet the six remaining trucks at a ranch outside of Denver.

Big Bites, Little Apple

The five remaining teams roll into Manhattan, Kansas, the home of Kansas State University. Tyler Florence gives the teams a college-themed Truck Stop challenge to stay on student budget and spend only $5 at the local market.

Hog Wild in Memphis

The teams have four hours to retrieve a 100-pound hog from a legendary Memphis barbecue joint, carry it back their truck, butcher it and create a barbecue sauce and dish on the master pit.

Midnight Truck to Georgia

The three remaining teams must create an original dish incorporating peaches and peanuts, but instead of providing these Georgia specialties, they must beg and borrow from the locals downtown.

Miami Heat

The remaining two teams arrive in Miami to receive their final challenge: Each team must make $15,000 dollars and then race to the finish line in South Beach, where the winner gets the $100,000 grand prize.

3,559 Miles to a Dream

Eight teams of aspiring food truck owners arrive in Long Beach, CA, to kick off this season's Great Food Truck Race: Lighthouse to Lighthouse.

Attitude at High Altitude

The seven remaining teams roll into Flagstaff, Arizona, where they face a prickly pear challenge.

Even Food Trucks Are Bigger in Texas

The teams are welcomed to Amarillo, Texas, at the stadium of the Amarillo Sox, a minor league baseball team. Tyler announces this week's Truck Stop: The teams must add a ballpark-inspired special to their menu.

Baby Got Razorback

The five remaining teams roll into Fayetteville, AR, a college town bustling with teenagers. Their Truck Stop Challenge is targeted at this audience as they must create an amazing breakfast dish using Kellogg's Pop Tarts.

Music City Madness

The final four trucks head to the heart of the south in Nashville. For their Truck Stop Challenge, the teams have to create a down-home, country-style picnic for country music stars Joey and Rory.

Mistake by the Lake?

The final three teams roll into Cleveland. In the spirit of Outback Steakhouse's famous Bloomin' Onion, they are challenged to take a ripe Ohio tomato, and create a delectable appetizer.

Where in the World is Lubec?

The final two teams get sent to tiny Lubec, Maine, to do business. The winner will drive away in their new food truck, along with $50,000 to get their business started.

I Left My Food Cart in San Francisco

In Los Angeles, Tyler Florence meets teams fighting to win the grand prize. The first challenge has them going high class, selling one $20 signature dish. In San Francisco, the teams can only sell a NEW signature dish.

A Strange Brew in Portland

The seven remaining teams head to Portland, OR, where Tyler challenges them to go the entire first day without restocking their supplies. On day two, they're given geoduck, which must be the main ingredient in all menu items.

Pocatello is All About Potatoes, You Dig?

In Pocatello, ID, the teams purge all meat and potatoes from their menus, then dig potatoes for new menus. After making $300, they race to the Idaho Potato Museum, where the team with the lowest weekend sales is eliminated.

About Face in South Dakota

The five remaining teams meet Tyler at Mount Rushmore, then head to Rapid City, SD, to shop. They meet at the Cheyenne River Ranch to butcher a side of bison to use in all their dishes.

Double Trouble in the Twin Cities

The four remaining teams enter the Twin Cities -- Minneapolis and St. Paul -- where they must serve food on a stick and use SPAM as their main ingredient.

A Food Truck Kind of Town, Chicago is

The teams face a pizza challenge judged by Chicago's mayor, followed by an energetic Speed Bump and a hot dog challenge. Finally, the first team to arrive at Mike Ditka's restaurant gets a five-hour head start to the next city.

Capital Gains

In the Great Food Truck Race finale, the teams cover the East Coast: Annapolis, Chesapeake Bay, the Virginia suburbs and finally, Washington, DC, where they learn who wins a new food truck and $50,000.

Venice Beach Brawl

Tyler Florence welcomes eight new teams of aspiring food truck owners to Santa Barbara, CA, where they must define their brands and create a signature dish.

Hot Doggin' It In Tucson

Tyler greets the teams in Tucson, AZ, where they must come up with a creative marketing campaign. Later, they must put their twists on a local hot dog favorite, with the top sellers winning bonus cash.

Dinner Dates, Austin Style

Tyler tests each team on their partnership skills in Austin, TX. The teams are first paired up to sell together all weekend long and are then sent for a Match.com event, feeding the hungriest singles in Austin.

High Steaks in OKC

Tyler meets the teams in Oklahoma City, where he tests their time management skills, penalizing the team who takes the longest to get their day started.

St. Louis Upsell

When the final four teams hit the streets of St. Louis, Tyler is there to give them a challenge illustrating how a premium product is as good as money in the bank.

Shrimpin' Ain't Easy

The three remaining teams roll into Mobile, AL, where Tyler challenges them to cook locally. After enduring sub-zero temperatures, one team walks away with nearly 100 pounds of fresh gulf shrimp free of charge.

Finale at Mile 0 -- Winning Keys in Key West

Tyler lays down the final gauntlet. The teams revisit each of the six lessons learned throughout the race, on an epic road trip from Tampa to Key West. In the "Conch Republic," the final two must sell on Duvall Street.

Route 66: All-American Road Trip

Seven teams of professional food truck owners begin the Great Food Truck Race in Santa Monica, CA.

Off-Road Eats in Arizona

Before the six remaining teams even make it to Tyler in Flagstaff, AZ, he calls to tell them their first challenge is underway.

Spicy Showdown in Santa Fe

In Santa Fe, NM, Tyler challenges the teams to use peppers to create the ultimate spicy meal for a $1,000 prize. Then, they must put their planning skills to the test as they have only one hour to shop for the entire weekend.

High Steaks in Texas

The final four teams are in for a steak-filled day in Amarillo, TX. Their seed money is determined by a steak-eating contest, and all the teams must add a steak dish to their menu.

Roadside Attractions

When the top three teams arrive in Tulsa, OK, Tyler takes away their phones and internet access. All of their research, outreach, marketing and navigation must be done the old-fashioned way.

Showdown in Chi-Town

The two remaining teams have to hit three ethnic neighborhoods with three different ethnic dishes in Chicago.

Family Face-Off: A Family Affair

Six family teams of food truckers face off to create the ultimate theme park bite and take part in a bidding war for a prime selling spot on the grounds of Six Flags in Los Angeles.

Family Face-Off: Things Get Berry Interesting

The remaining teams head up to the California Strawberry Festival, where one team uses their family network to attract customers. Tension develops when a team can't get organized, and rivalries form as the trucks jockey for turf.

Family Face-Off: An Egg-cellent Adventure

The four remaining teams head inland to the Santa Barbara Wine County, where they face an ostrich challenge. Then, they sell in the Danish town of Solvang, CA, where a local culture challenge causes some setbacks.

Family Face-Off: A Dessert in the Desert

The final three teams brave the sweltering heat of Palm Springs, CA, for a sweet eats challenge. Then they become "human roadside attractions," and don their own costumes. Tempers flare as temperatures rise and one team goes home.

Family Face-Off: The Island

The final two teams head to Los Angeles and catch a ferry to Catalina Island. Then, it's a head-to-head family face-off as the final two teams sell side-by-side, putting everything on the line to find out who gets the $50,000.

Battle for the South: The Big 'Not So Easy'

Seven teams arrive in New Orleans to battle it out for a chance to win $50,000. In the first challenge, they must create their own version of beignet to sell. Then, they must make a dish inspired by the popular Hurricane drink.

Battle for the South: New Marching Orders

The highest grossing teams from the previous challenge work with other teams to feed hungry service members at Naval Air Station Pensacola in Florida. Then, the teams learn about a chance for immunity during the second challenge.

Battle for the South: Sweet Home Alabama

The remaining five teams head to Tuscaloosa, Alabama, where they battle to sell the most pecan desserts in order to win valuable mentoring time with pastry chef Jan Moon.

Battle for the South: Hot Chicken in the City

The four remaining teams try Nashville's famous hot chicken and are challenged to make their own versions of the dish -- without the chicken. Then, the teams must create their own self-promotion, much like the artists of the city.

Battle for the South: Fresh Off the Farm

The remaining three teams visit a peach farm in Athens, GA, and must make a savory dish using provided ingredients and peaches. The team with the winning dish gets to shut down the other two trucks for one hour during the sell.

Battle for the South: The Race Through Savannah

The final two teams arrive in Savannah, GA, where they are challenged to sell out of a new vehicle: a pedicab. Then, the teams sell in new locations and receive shellfish to include in each dish, and the winner takes home $50,000.

Wagons Ho!

Tyler Florence kicks off the race at a cattle ranch, where he welcomes the seven teams with their first challenge. They head out for their first day of selling in LA, and he gives them another challenge involving a beef auction.

Shrimp and Glitz

Tyler Florence welcomes the teams to Las Vegas and challenges them to create a shrimp dish to sell on Fremont Street. Renowned Vegas restaurateur Elizabeth Blau visits the teams to offer business and culinary advice.

An Oasis in the Desert

The trucks travel to Phoenix and meet Tyler Florence at a Sonic Drive-In for a blind taste test and savory dish challenge inspired by Sonic's signature drinks. Less than $60 separates the top four teams after a day of sales.

Bordertown Boom

The trucks roll into the Old West town of Yuma, AZ, and Tyler Florence gives the teams a relay challenge involving artichokes and bacon. After a day of massive sales, one team is eliminated, and the final three trucks move on.

First Dates

The final three teams head to the Coachella Valley in Southern California, where Tyler Florence educates them on a regional crop, Medjool dates. Each truck must create and sell an original date dish to music festival fans.

The Whole Enchilada

Tyler Florence meets the finalists at the historic Pueblo de Los Angeles. He and Chef Bricia Lopez reveal the Mexican ingredients in the last challenge, chayote and habanero peppers, and one team wins the $50,000 grand prize.

Shrimp, Grits and Soft-Shell Crab

Tyler Florence takes a break from filming The Great Food Truck Race to check out the best bites in Myrtle Beach, South Carolina, including melt-in-your-mouth soft-shell crab and savory shrimp and grits.

Rumble on the Boardwalk

Nine teams arrive on the boardwalk in Myrtle Beach, SC, where Tyler Florence challenges them to create the perfect, portable summer dish. After one team pulls off a surprising win, disaster strikes with a food truck crash.

South Carolina Seafood Boil

Tyler Florence is back home in South Carolina trying some of the best barbecue and seafood Hilton Head has to offer.

Back Nine Barbecue

Tyler Florence meets eight food truck teams on a golf course on Hilton Head Island, SC, and challenges them to sell classic Carolina barbecue. Their second challenge involves a SC treat: boiled peanuts.

Daytona Beach Bites

From the world's most famous taffy to iconic Florida fare like fresh grouper straight from the Gulf, Tyler Florence explores can't-miss cuisine in Daytona Beach, Florida.

Fast and Furious

The seven teams race toward the checkered flag as Tyler Florence welcomes the food trucks to Florida. With one team losing members unexpectedly and another incurring a health code violation, Daytona is anyone's race to win.

Italian Sandwiches and BBQ

Tyler Florence takes on the Tampa food scene, sampling incredible barbecue and next-level Italian dishes.

Tampa 911

Six food truck teams meet up with Tyler Florence in Tampa, where police officers judge a challenge based around the Cuban sandwich. Then the teams struggle with stormy weather and finding a good location to sell in the city.

Fancy Fried Gator

Fried chicken and waffles, doughnuts and fancy fried alligator ribs are on the menu in Ft. Meyers, Florida.

Burger Brawl

Tyler Florence gives the five remaining food truck teams a terrifying gator challenge in Fort Myers, FL. They have to step up their game with a burger that takes creative risks and face a secret chef judge.

Fort Lauderdale Flavors

From a delicious brunch to a local seafood festival, Tyler Florence takes a tasty tour of Fort Lauderdale, Florida, on his day off.

Shake Showdown

Tyler Florence makes the four remaining food truck teams throw javelins to determine their protein in a skewer challenge, and a Sonic Drive-In shake challenge puts everyone's sweet skills to the test in Fort Lauderdale, FL.

Seaside Seafood, Pizza and Ice Cream

Tyler Florence dives into the Miami, Florida, food scene and tries some piping hot pizzas, chills out with flavorful scoops of ice cream and cracks into some next-level seafood dishes.

Miami Meltdown

Tyler Florence finds out what makes the final three teams tick when he spends time with them in Miami, FL. Challenges to make a crowd-pleasing pork dish and an innovative coffee creation keep all the cooks on their toes.

Key Lime in Key West

Tyler Florence discovers the key to making the most decadent key lime pie and cracks into some of the best stone crab claws in Key West, FL.

Key Lime Clash

Tyler Florence meets the final two food trucks as they go head-to-head in sunny Key West, FL. A key lime challenge and an unexpected visitor galvanize the teams to give it their all in the final push for the $50,000 grand prize.

New England Comfort Food

Tyler Florence finds poutine burgers, duck confit tacos and friendly faces serving craft beer on a chilly day in Wolfeboro, New Hampshire.

Holiday Hustle: Blizzard Brawl

Tyler Florence challenges five aspiring food truck teams with naughty and nice holiday ingredients in snowy Wolfeboro, New Hampshire. They must compete for sales while battling the elements in a winter wonderland.

A Rising Tide Raises All Boats

Behind the scenes at The Great Food Truck Race, Tyler Florence checks out local fare in Portsmouth, New Hampshire, including Vida Cantina where he talks with David Vargus, judge in this second leg.

Holiday Hustle: Candy Cane Clash

In Portsmouth, New Hampshire, Tyler Florence presents the four remaining food trucks with a fast-paced challenge to create holiday lunches for 70 VIP judges. Then, a surprising peppermint challenge puts the teams to the test.

Belgian Waffles, Breakfast Sandwiches and Maple Syrup

In snowy Vermont, Tyler Florence tries Belgian waffles dipped in chocolate and freshly prepared breakfast sandwiches. Then, he samples a stellar range of maple syrups, harvested from a local maple tree farm.

Holiday Hustle: We Three Trucks

Tyler Florence challenges the three food truck teams to tree decorating and mountain tubing for the prize of choosing their protein. Then, the teams race for sales at a Killington ski resort before heading to Rutland, Vermont.

Lobster Rolls, Tacos and Smoked Duck

In wintry Rhode Island, Tyler Florence samples fresh lobster rolls and spicy carnitas and al pastor tacos. Then, he sits down with friends for a home-cooked meal of smoked duck.

Holiday Hustle: New Champ in Newport

Tyler Florence meets the final two teams at a bustling farmers market in Newport, RI, where they face big crowds and winter weather. One team will win a prize of $50,000, and one team will go home with coal in their stockings.

First-Class Food Fight

Tyler Florence kicks off the race in Los Angeles, the food truck capital of the world. Seven teams of food truck owners are challenged to make and sell luxe versions of traditional food truck fare.

Food Trucks Ahoy!

The six remaining teams roll into San Diego, where Tyler Florence makes them pair up for a taxing team challenge involving a slimy sea creature. At elimination, one team has a shocking announcement that changes the competition.

Hustle in the Heat

Things get hot in Palm Springs, CA, where the food truck teams have to conquer the extreme heat as well as their fears to tackle an unprecedented aerial challenge. A mystery ingredient enhances all the teams' dishes.

Viva Las Food Trucks!

Tyler Florence meets up with the four remaining food trucks in Las Vegas, and the teams have to get creative on the casino floor when they spin the "protein roulette" wheel.

Mission: Santa Barbara

In Santa Barbara, CA, Tyler Florence puts the final three food truck teams to the test on a sprawling avocado farm, where they race to pick and pit 50 avocados. One team gets a surprise visit, and the final two teams are revealed.

Hollywood Homecoming

The final two teams return to the competition's starting point for an ultimate face-off in the City of Angels. Tyler Florence brings them to an upscale winery, where they pull out all the stops for the $50,000 grand prize.

Battle for the North

On Flattop Mountain overlooking Anchorage, Tyler Florence welcomes seven aspiring food truck teams to the competition. Their first challenge is to break the keys to their food trucks out of 200-pound blocks of ice.

Fire and Ice

Tyler Florence challenges the six food truck teams to practice their survival skills by starting a fire to make s'mores. Then they have to try to sell their vegetable dishes amid short daylight hours, raging winds and blistering cold.

Alaskan Alliance

One team's truck breaks down, and several teams underestimate the huge demand for their food in Homer, Alaska. A surprise judge visits all the teams and tastes their dishes, and his favorite dish will win its creators immunity from elimination.

Gold Rush

The four remaining teams pan for gold to earn their seed money, and extreme cold and winds continue to affect everyone. Tyler Florence challenges the teams to use a quintessential Alaskan ingredient -- crab -- to create a special dish for their menu.

Frostbite

In Talkeetna, Alaska, the three teams scavenge for a local favorite, chaga mushrooms. Tyler Florence is forced to give some harsh feedback and issues a challenge to help them turn things around as elimination decides the final two teams for the finale.

Fairbanks Finale

The final two teams go head-to-head in rugged Fairbanks, Alaska, where intense challenges and tough sell days test both food trucks like never before. With unparalleled grit and determination, one team will win the grand prize of $50,000.

Welcome Back, Winners

Seven incredible food truck teams assemble at Fisherman's Wharf in San Francisco to do battle as Great Food Truck Race all-stars. Host Tyler Florence challenges the teams to complete a special bread bowl challenge to uncover the keys to their trucks.

Old-School Selling

In Napa Valley, CA, the six remaining food truck teams go head-to-head in a grape-stomping competition with a unique prize. They're also challenged to incorporate red wine in a dish for a taste test judged by host Tyler Florence.

Lost in the Redwoods

As they gather in a forest of California redwoods, host Tyler Florence tells the five remaining food truck teams that they need to forage for ingredients to make a tasty treat. Surprise judges determine whose creation wins the prize.

Beach Bite Battle

The four remaining food truck teams meet host Tyler Florence on the beach to create their own signature beachside snack. The sales competition is fierce, but a mistake in strategy leads one all-star team to give up its dreams of winning the title.

Delivery Nightmare

At the Chase Center, home of the Golden State Warriors, the three remaining food trucks teams have to shoot hoops to earn their choice of proteins, and the trucks remain stationary while the teams become delivery services.

All-Star Finale

The last two all-star food truck teams face off in a challenge with special ingredients from Chinatown. The teams compete for every last sale as the clock runs down, and in a thrilling elimination by the bay, host Tyler Florence crowns the winner!

Laguna Beach Heat

Nine food truck teams converge in Laguna Beach, CA, and begin the battle to win the hottest season ever. One team with stellar sales gets less than stellar reviews, and two rival trucks instantly begin a feud that pits their head chefs against each other.

Hot Season, Cold Location

Eight teams compete in the Los Angeles heat, and the City of Angels is a brutal, hard-to-sell market for the food trucks. Things are even tougher when special guest and all-star season winner Lime Truck challenges them all to a head-to-head competition.

No Time to Swap

Seven teams arrive in Venice Beach, CA, ready to sell. Chef Antonia Lofaso challenges them to craft a signature dish that reflects who they are as a food truck. Tyler Florence makes the trucks to swap teammates, and a rivalry heats up.

Teams Fall Apart From Within

In Redondo Beach, CA, special guest food truck and all-star season runner-up Seoul Sausage challenges the teams to craft a game-changing box lunch and sell it on the boardwalk. One team struggles to find its groove.

Who Are the Secret Eaters?

In Manhattan Beach, CA, Tyler Florence challenges the five food trucks to impress a trio of secret foodies with three courses of international fare. The teams compete to create the best recovery snack for local athletes before a shocking elimination.

Dunes Day

The four remaining food trucks travel to Glamis, CA, where they race down sand dunes to win their choice of protein. An innovation challenge from Tyler Florence tests creativity, and they struggle to beat the heat while facing their biggest crowds yet.

Close to the Finish Line

The three remaining food trucks meet Tyler Florence in Long Beach, CA, where they create a dish inspired by a chili cheese Coney dog. Then, the teams tackle a chicken and waffles challenge that will triple the winner's sales and send another team home.

San Diego Showdown

The final two teams go head-to-head at a San Diego brewery where they must sell a dish based on the other team's signature menu item. Then, Tyler Florence and Chef Ruffo Ibarra challenge the trucks to cook with the hottest chilies in the world.

David vs. Goliath: This Is Food Truck Heaven?

For the first time, Tyler Florence pits four food truck pros against five food truck rookies in an epic David vs. Goliath battle to win $50,000. The nine teams arrive in Los Angeles ready to fight, but no one is prepared for the twists Tyler has in store.

David vs. Goliath: Meet Mookie

Eight food truck teams can't believe their eyes when Tyler Florence welcomes pro-baseball legend Mookie Betts to judge a ballpark eats challenge. The winner will receive immunity and the largest reward in the history of The Great Food Truck Race.

David vs. Goliath: Team-plosion

Tensions run high as seven teams face their third set of challenges. One truck attracts the attention of movie star Kumail Nanjiani but nearly falls apart from inner turmoil. Then, one pro team hits their stride while another plummets to the bottom two.

David vs. Goliath: Can They Do That?

A truck replaces a member of their team with a familiar face. Then, a rookie truck's plan to take out a pro rival backfires, while a pro team that's been on the bottom climbs the rankings. Plus, Chef Antonia Lofaso returns with a challenge of her own.

David vs. Goliath: Ready, Jet, Go

Chef Jet Tila helps Tyler Florence challenge the teams to make dishes that tell their culinary origin stories. The pro versus rookie rivalry intensifies with catastrophic consequences, and one of the top-ranked teams tumbles to the bottom two.

David vs. Goliath: Family Food

Last season's winner Evanice Holz challenges the teams to turn family recipes into plant-based creations to sell at an epic food event. Tyler Florence offers his own family favorites as inspiration, and a tearful elimination sends a much-loved team home.

David vs. Goliath: Need for Speed

With a member out sick, one team is forced to operate as a two-person truck. Joe Sasto joins Tyler Florence to challenge the teams to a speed challenge before the competitors work beside Los Angeles' best food trucks for a nighttime rally in Venice Beach.

David vs. Goliath: Final Showdown

The final two teams each steal one dish from the other's menu to sell at a food festival. Then, Tyler Florence surprises them with a rapid fire challenge, where they can only sell one entrée all day in hopes of winning the grand prize of $50,000!