Guy Fieri searches out some great joints where they're frying up a storm. He finds spring rolls with duck confit in Philadelphia and falafel at a classic California drive-in. In one cafe, even the French classic, Chicken Cordon Bleu, is deep fried.
Guy Fieri travels the classic American highway for great food at great places. Along Route 66 he finds German spaetzle and jagerschnitzel at a cafe, and apple smoked salmon at a joint in a former bank once robbed by Jesse James.
Guy Fieri searches out great food on three coasts. He heads to the East Coast, the West Coast and the Gulf of Mexico.
Guy Fieri hits the road to find some of the best local favorites in the country. He finds off-the-hook chili from a family recipe at an 85-year-old joint and crab cioppino & artichoke soup at a 100-year-old bar-turned-restaurant.
Guy Fieri goes to some great places viewers have suggested: a 60-year-old legacy in Florida where even the fish goes in the smoker.
Real Deal BBQ
Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of a Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day.
Guy finds America's classic plate, the turkey dinner, at a Boston joint where it's Thanksgiving every day, a California restaurant and turkey farm where turkey IS the menu, and in a family-run Florida joint dishing up tur-duck-en.
One of a Kind
Guy Fieri searches for one-of-a-kind joints serving one-of-a-kind food. He finds a local legend known for clams, a joint serving chicken gizzards, an American diner serving Portuguese, and a lunch truck serving authentic Mexican.
Guy Fieri visits some great family-owned joints around the country: A Mexican restaurant and tortilla factory in San Diego; a real-deal diner in Massachusetts; and a legendary Chicago burger joint.
Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day.
Off the Hook Specials
Guy tracks down some places and plates that are totally off the hook: Chili and tater-tot pizza at a Kansas City joint run by a sculptor; Brunch on the water at a Long Beach, CA legend, where the specialty is called 'the mess'
Burgers, Rings and Fries
Guy Fieri uncovers some of the best of the best of the All American meal: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties.
Guy Fieri finds some neighborhood faves like a St. Louis tavern with international dishes; a Virginia cafe with New York calzones; a Jersey-like diner in Arizona; and a Philadelphia diner where regulars have their own coffee cups.
Guy Fieri searches out some of America's greatest breakfasts: The Jersey Diner with more than 30 kinds of pancakes; the Kansas City joint with outrageous homemade hash and 60 sixty different omelets; and a tiny spot in Phoenix.
Guy Fieri hits the road from the East Cast to the Southwest to track down great food joints dishing up regional specialties.
A World of Flavors
Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food.
Guy Fieri rolls out to find some places doing great food their own unique way.
Guy Fieri searches out some classic joints including a 60-year-old Pennsylvania Diner transplanted to Miami's South Beach, a Topeka, Kansas drive-in and the oldest restaurant in Memphis, Tennessee.
Real Deal Fast Food
Guy Fieri tracks down some great places that prove fast food can also be great food.
The Memphis Barbecue Tour
Guy Fieri rolls through Memphis, one of America's greatest barbecue towns. He checks out an 86-year old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti.
Guy Fieri traverses the country to diners, drive-ins and dives to uncover some of America's greatest comfort food.
Where the Locals Go
Guy Fieri finds local favorites from the east to the southwest: The third-generation cafeteria outside Atlanta that's still serving southern favorites.
In the Family
Guy Fieri teams up with Duff Goldman for pit beef run by a husband and wife outside Baltimore. In Miami, Guy finds a family place cooking up Puerto Rican favorites. In Salt Lake City, Guy visits a classic drive-in burger joint.
All Kinds of Barbecue
Guy Fieri takes a Southern swing to check out different varieties of BBQ including a Mississippi barbecue dive where the locals like it sweet.
Diners You Sent Me To
Guy Fieri heads for three great diners that viewers e-mailed to recommend.
Guy Fieri rolls out to find some watering holes doing a lot more than basic bar food.
Burgers and Dogs
Guy visits classic joints doing burgers and dogs, including a Baltimore spot for Coney dogs from an 80-year-old recipe and a Minneapolis dive where one of the specialties is called the Hairy Brain.
Where the Locals Eat
Guy discovers local favorites: a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.
Guy Fieri rolls out for ice cream, Triple D-style, stopping at an Arizona creamery making Italian gelato. He also hits a New Orleans favorite making huge sundaes and homemade ice cream in more than 400 flavors.
Guy Fieri discovers great food at places you'd never expect to find it, like the Minneapolis bowling alley serving up bison hash and trout-and-beet salad.
A Taste of Everywhere
Guy Fieri tracks down classic places serving up international dishes done Triple-D style.
Guy hunts down some seriously good food from all over the country.
Cookin' it Old School
Guy Fieri uncovers three joints that put a piece of history on the table.
Grabbin' A Sandwich
Guy Fieri tries sandwiches: In Salt Lake City, an old pottery school makes homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including alligator; and in Chicago, a Mexican sandwich.
Guy Fieri rolls in for classic meals done right.
Doin' Their Own Thing
Guy uncovers joints doin' things their own unique way, from a retro joint making Mexican specialties in Salt Lake City to a Chicago diner serving fresh seafood sixteen different ways.
What's for Breakfast?
Guy Fieri checks out breakfast from east to southwest and places in between.
Real Deal Italian
Guy Fieri checks out classic Italian joints from Baltimore to San Diego.
Not What You'd Expect
Guy Fieri discovers outrageous food at some unlikely Diners, Drive-Ins, and Dives.
Places You Sent Me
Guy Fieri hits the Diners, Drive-Ins, and Dives you told us to check out.
Long Time Legends
Guy Fieri checks out places that locals have been loving for decades. In San Francisco, a classic joint has made fresh-carved hot meat sandwiches for more than 60 years, and an 80-year-old tavern in Omaha is now a fish market.
Something from Everywhere
Guy Fieri discovers real deal dishes born at your favorite Diners, Drive-Ins, and Dives.
Guy Fieri uncovers Diners, Drive-Ins, and Dives the regulars keep piling into.
Just Like Yesterday
Guy Fieri rolls back the clock at some joints that feel like they've been there forever
Return to Route 66
Guy Fieri takes an eastward tour of Route 66.
BBQ and More
Guy Fieri heads all over the country for barbeque.
Guy Fieri drives in for a taste of what the locals love
Guy Fieri takes a seat at the family table.
All Kinds of Fast Food
Guy Fieri tracks down fast food done right in New Mexico, Nebraska and Connecticut.
Guy chases down some funky joints: Near Fort Worth, a gas station making duck l'orange; In Seattle, a cafe where former circus performers serve home made pasta with elk; And in Sacramento, a dive bar doing prime rib in a smoker.
Their Own Way
Guy meets cooks doing things their own way: In Flagstaff, a place known for it's beef stew; In San Diego, a restaurant/fish market run by two brothers, and in Chicago, a bar serving nearly two dozen burgers named for rock bands.
A Little Bit Of Everywhere
HD set and box required. Guy Fieri rolls out to great joints making international favorites Triple-D style.
A Burger, A Bowl, and A Slice
Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.
Biscuits, Bagels and BLTs
Guy visits great diners featuring homestyle food in Portland, California, and on to Boynton Beach, FL.
Who'd a Thunk It?
Guy Fieri visits diners that are the locals' favorites, from Boise, Idaho, to Fort Worth.
Guy Fieri checks out some "Go To Joints" around the nation from San Rafel, CA, to Connecticut.
In Seattle, the southern chef bringing southern classics to the northwest, from fried chicken to fried green tomatoes. And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin.
All Kinds of Classics
Guy Fieri checks out some classics from coast to coast, beginning in Fort Worth and ending in Miami.
All Over the Map
Guy Fieri rolls into Phoenix, Seattle and San Franciso, for a world of flavor.
Old Time Favorites
Guy Fieri checks out some places keeping the feel of the past alive at landmark eateries across the U.S.
Guy visits San Francisco, where a trained pastry chef has folks lining up for pumpkin oatmeal pancakes; And in Milwaukee, another chef is deep frying a ball of turkey, stuffing, and mashed potatoes.
Guy checks out places in Oklahoma City, Dallas and L.A., specializing in food just like Mama used to make.
Guy Fieri rolls into Hollwood, Florida, Portland, Oregon and Chicago, IL for serious sandwiches.
Burgers, Tacos and Dogs
Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California.
Name That Cook
Guy Fieri checks out three local favorites where you know who's cooking just by looking at the sign.
Guy Fieri rolls out for great foreign flavors including Scandinavian, Middle Eastern and authentic Mexican.
Only At This Joint
Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast. In Portland, OR, a BBQ place is smoking trout and lamb ribs, and in Deerfield Beach, FL, a beach town pub putting a new twist on Oysters Rockefeller.
You Picked 'Em
Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant serving fried chicken the exact same way for more than 40 years - dozens of you wrote in about that one.
You Can Say That Again
Guy Fieri hits three joints with the same name twice - Pok Pok, Tap Tap and Niko Nikos.
Barbecued, Baked and Brined
Guy Fieri finds three local joints in Idaho, Ohio and Illinois doing scratch cooking their way.
Blast From the Past
Guy Fieri checks out some joints where things are still done the old-fashioned way.
Dives Worth a Drive
Guy Fieri hunts down some killer dives and drives all over the place with stops that include Ohio, New York and Illinois.
Guy Fieri rolls in to Providence, Rhode Island, hops on over to Houston, Texas, and ends up in Glendale, California all in search of real family cooking.
Diners Times Three
Guy Fieri hits nothing but diners on this trip as he heads to Santa Cruz, California, then stops in Peabody, Massachusetts, and then finally ends up in Norman, Oklahoma.
Guy Fieri checks out some longtime favorite diners that include stops in Cleveland, Ohio; Buffalo, N.Y.; and Attleboro, Massachusetts.
Burgers, Steak and Chops
Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out home made dishes; In Cambridge, Mass., a Harvard Square institution serving burgers; In Kemah, Texas, a meat market turned restaurant.
Pizza, Pork and Paprikash
Guy visits a San Francisco neighborhood diner that is spicing, roasting and smoking fresh pork; in New York, a 37-year-old joint turns sandwiches into pizza; in Cleveland, a family place serves old European favorites.
Stacked, Stuffed and Loaded
Guy visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball".
Triple D Goes Tailgatin'
Guy Fieri hits an Oakland Raiders home game for tailgating with chefs from three local joints. They're bringing the kitchen to the blacktop and cranking out chicken, chili cheeseburgers, steak sandwiches with jalapeno pesto and pork chops.
Home and Away
Guy Fieri tries out favorites from around the corner and around the globe.
In Charlotte, a fast food joint where the big hit's a double burger called the Super Boy; In Lakewood, Ohio, a neighborhood favorite for grilled cheese sandwiches; in Houston, a British Pub serving scratch-made shepherd's pie.
And the Kicker Is...
In Columbia, SC, a burger place making handmade patties with a southern kicker...fried green tomatoes; In Buffalo, a corner diner serving everything with a side of homemade bread; In Berkeley, a diner that's redefining scrapple.
Comfort Food Classics
Guy Fieri travels the whole country for home made comfort food
Twists and Traditions
This trip Guys rolls in for old school classics and something a little different.
Fresh and Funky
In San Francisco one of Guy's favorite ocean-side spots serving up fresh Dungeness crab. In Reno the neighborhood café doing scratch made granola. And in Charlotte, North Carolina, whole turkeys ... not roasted, but boiled.
Triple D Goes Hawaiian
Guy Fieri checks out the hot spots for great eats in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian-style, and a restaurant by the water where the daily special really is the catch of the day.
Surf 'N Turf
Guy checks out his own take on surf and turf.
Homegrown and Homemade
In Lexington, SC, the collard greens are right off the farm; in Lackawanna, NY, scratch made lasagna; in Honolulu, Hawaii, a spin on a fish classic.
This trip, Guy pulls in for a world of taste - an El Salvadoran place in L.A., a Basque joint in Reno, Nevada and a tapas cafe in Jacksonville, Florida doing scratch made Spanish chorizo with honey sauteed pears.
Bringin' It Home
This trip Guy visits local joints doing favorites from someplace else. In Kenwood, California, then Charlotte, North Carolina, and finally Honolulu, Hawaii, where a local bar has turned Irish pub.
This trip Guy's heading out for pork a plenty. First to Nashville, Tennessee then on to Bellevue, Kentucky and finally on to a neighborhood favorite in Long Beach, California.
Comfort Food With Attitude
This trip Guy's rolling out for a new take on old favorites. In Truckee, California, a vintage diner taking meatloaf to a whole new level. Then it's on to an Irish pub in Atlantic Beach, Florida straight from the Emerald Isle.
Fast Food Their Way
Guy Fieri's pulling up for a different kind of fast food.
Farm to Table
Guy Fieri's getting it straight from the farm...and the ocean.
Kansas City Barbecue Tour
Guy Fieri's on the inside track to Kansas City barbecue.
Burgers 'N More
Guy Fieri rolls out for the all-American favorite burger -- and then some. He finds burgers dipped in tempura batter in Kansas City, MO, and a Truckee, CA, warehouse-turned-burger spot loading them with cold cuts and chili.
You Called It
This trip Guy's headed where you sent him. To Frankfort, Kentucky, then Cloquet, Minnesota and finally to Fountain Valley, California, a coffee shop run by a former Marine where they're serving up a mess hall favorite.
Old Time Attitude
This trip Guy's rolling out for some longtime traditions. First to Nashville, Tennessee then on to Saint Simons Island, Georgia and finally to Wells, Maine for a local favorite from the 50's dishing up New England comfort food.
This trip Guy's heading out for some family cooking. First he heads to Minneapolis, Minn., then on to Kansas City, Mo., and finally on to a hot dog shack in West Virginia.
Tried and True
In Kittery, Maine, Guy visits a roadside shack serving it's fried clam recipe since 1956. In D.C., a dive that's been a burger spot on The Hill since '47. And in Anaheim, Calif., an Italian joint is doing it all from scratch.
In Cambridge, Mass., Guy visits a Greek joint serving lamb, and in Nashville, Tenn., he goes to a Cajun joint known for its classic bayou crawfish boil. Then in Maryland, Guy stops at a restaurant cranking out American standards.
You Found Em
Guy Fieri hits the road to go where viewers send him. In Lexington, KY, a restored drive-in still serves its famous burger. A Jacksonville, FL, diner has everything from meatloaf to stuffed French toast, and Guy grabs breakfast in Minneapolis.
Wings, Dogs and Claws
In Washington, D.C., Guy Fieri visits a soul food joint serving up chicken wings. In Kansas City, MO, he travels to a spot cranking out a bacon-wrapped, battered, deep-fried hot dog. And in Salem, MA, a seafood shack serves a lobster martini with a claw.
Sauced and Spiced
This trip, Guy's heading out for big flavor. In Tenn., a Mediterranean place is serving lamb with a traditional Syrian spiced tomato sauce. In Minn., a café is topping wild rice French toast with a beer and cinnamon syrup.
Made to Order
In East Boston, MA, a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, MN, a burger joint stuffing double patties with everything from cheese to short ribs.
Fresh, Filled and Fried
Guy goes to a pub in Philadelphia, PA where they're deep-frying hand made empanadas loaded with a Philly favorite. Then he heads to Spokane, WA, and a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops.
In Falls Church, Virginia, Guy visits a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad.
A Triple D Thanksgiving
This trip Guy's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions.
Sweet 'N Savory
This trip Guy's rolling out for all kinds of flavor. In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast.
Wings 'n Things
This trip Guy's rolling out for a Triple-D take on chicken. He heads to Belmar, New Jersey. Then it's on to Coeur d'Alene, Idaho. And Guy's final stop is in Nashville, Tennessee.
This trip Guy's pulling up for all kinds of sandwiches. He stops in Minneapolis, Minnesota and then heads over to Spokane, Washington and last but not least arrives in Wildwood, New Jersey.
Pub Grub and More
This trip, Guy's pulling in for real-deal bar food and Salvadoran classics.
Po' Boys, Pasta and Pork
This trip Guy's looking for comfort food in New Orleans, Spokane, Wash., and in Champlin, Minn.
On this trip, Guy discovers some hidden gems. A fish shack in a small New Jersey beach town flies in fish from the Amazon, while a 14-seat joint in Long Island City, NY, has everything from wood-firec
This trip, Guy's pulling up for some one-of-a-kind meals in Spokane, Wash., Philadelphia and in Mandeville, La.
A Little Twisted
This trip, Guy's checking out the unexpected in Merrick, N.Y., Sacramento, Calif., and in Superior, Wisc.
This trip, Guy's grabbing sandwiches all over the country in Denver, Colo., Slidell, La., and in Indianapolis.
Favorites with a Twist
This trip, Guy's rolling out for a new take on old favorites in Idaho, California and Connecticut.
Soup and Sandwiches
This trip, Guy's crossing the country for comfort food. He makes stops in Sacramento, Calif., Indianapolis and in Pineville, Pa.
From Crepes to Kreplach
This trip, Guy's rolling out for a little bit of everything. He makes stops in Colorado, New York and Washington.
This trip, Guy's pulling in for some big flavor. He's stopping in Louisiana, Indiana and Connecticut.
From Mozz to Matzo Balls
This trip, Guy's pulling up to some longtime favorites in New York, California and Colorado.
This trip, Guy's rolling out for comfort food done right in Indianapolis, New Orleans and California.
This trip, Guy's rolling out for pork every way. First near Santa Rosa, California; then in San Antonio, Texas; and lastly, Denver, Colorado.
Bar Food and Bon Bons
This trip, Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow-roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., an Italian place serving up the family meatball recipe in a slider.
From Kraut to Cous Cous
This trip, Guy's heading out for some global flavor in Brighton, Colo., San Antonio, Texas, and Tampa, Fla.
You Can Only Get it Here
This trip, Guy's finding funky flavors all over the country in San Francisco, Indianapolis and on the south side of Chicago.
Grillin' and Smokin'
This trip, Guy's rolling out for something new from the grill in San Antonio, Texas, Denver and St. Petersburg, Fla.
This trip, Guy Fieri is heading all over the country for a taste of the South.
This trip Guy Fieri is rolling in for farm-to-table cooking.
Homemade & Homebrewed
The brew is flowing outside the bar and into the kitchen on favorites like meatloaf with homebrewed demi glace.
Latin Street Food
This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites.
A gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry barbecue sauce.
A barbecue joint brings Southern cookin' to the locals with favorites like Cajun meatloaf and chicken fried chicken.
Breakfast, Lunch & Dinner
Guy checks out a breakfast joint servin' up waffles filled with bacon and an old-school pfannekuchen from a decades-old recipe.
Pizza, Pancakes & Pork
Guy visits a tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich.
Old to New
See a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. Then, a little gift shop and cafe is puttin' out totally homemade favorites like mama used to make.
Seafood and Sammies
This trip, Guy's going for surf and turf between the slices in British Columbia, Detroit and Chicago.
Coast to Coast Classics
This trip, Guy's driving the Camaro all over the nation for some real deal eats. He makes stops in Tampa Bay, Fla., and in Vancouver, British Columbia.
Kid Rock's Detroit Tour
This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Mich., Guy tries one of Kid Rock's favorites, the mackinest mac 'n' cheese, in a renovated church.
This trip, Guy's traveling all over the country searching for a taste of the South.
Scratch Made Classics
This trip, some of Guy's favorites are totally homemade from coast to coast. He travels to Manhattan, Vancouver, British Columbia, and Santa Barbara, Calif.
Guy Fieri goes all animal in Charleston, S.C., Queens, N.Y., and Vancouver, British Columbia.
Guy's tasting all kinds of international comfort classics in Santa Barbara, Calif., and in Manhattan.
Guy heads to Dundalk, Md., Oxnard, Calif., and Charleston, S.C., on this trip.
This trip, Guy's steppin' into some family kitchens. He makes stops in Vancouver, British Columbia, Virginia Beach, Va., and Brooklyn.
Old Faves, New Craves
This trip, Guy finds a slice of history all over the country. He makes stops in Santa Barbara, California; Dallas, Texas; and Minneapolis, Minnesota.
Long Standing Legacies
Guy Fieri discovers a slice of history all over the country, from Irish brothers serving Guinness fried oysters in Annapolis, MD, to a family-run sandwich joint in Brooklyn and low-country classics served up in Charleston, SC.
Time Tested Treasures
This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos.
Outside the Box
This trip, Guy's cruisin' down the path less traveled. In Dallas, Guy turns Tex-Mex into Mex-Tex, with savory soups. In Baltimore, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza.
Triple D All Stars
This trip, Guy's hittin' the road with a couple of his A-list friends: Matthew McConaughey and fellow foodie Andrew Zimmern.
This trip, Guy's pullin' right up to the window and digging in in Austin, Texas, in Minneapolis, MN and in Dallas, Texas.
Crankin' Up the Classics
This trip, Guy's checkin' out some joints that are kickin' the staples up a notch.
Passin' The Baton
This trip, Guy's hittin' the road and chowin' down on some long-standing traditions.
Big Time Flavor
Guy makes stops in Dallas, Texas Minneapolis; Minnesota and Austin, Texas looking for plates that pack a punch.
This trip, Guy's going for some unique chow. He makes stops in Stillwater, Minn., Santa Rosa, Calif., and Portsmouth, Va.
BBQ Road Show
On this trip, Guy Fieri's tucking in the napkin for righteous barbecue. In Dallas, a barbecue stand at a farmers market dishes out beef brisket and Carolina pork, and outside Las Vegas, Guy finds fresh sausage and slow-cooked ribs.
All Vegas, All the Time
Guy's going off the strip and digging into Las Vegas. He also makes stops in Buffalo, N.Y., and at his alma mater, UNLV.
Guy's got a line on some righteous sammies. He heads to Austin, TX, Las Vegas and St. Paul, Minnesota.
Guy's got his sight set on food with international influence. He makes stops in Richardson, Texas, Las Vegas, and New York City.
This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese.
On this trip, Guy Fieri's taking on some truly unique eats. In Honolulu, the Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, the Russian spot flipping a potato pancake stuffed with beef.
Coast to Coast Chow
Guy's quest covers the country. In Charleston, a breakfast hangout does a chicken fried biscuit. In Chicago, a 40-year-old institution busts out traditional German. In Honolulu, a food truck cranks out chimichurri beef tacos.
This trip, Guy's food radar is all over the map. On the east coast of Oahu, Hawaii, in Chicago, and in Hernando, Miss., the underground cafe going bananas with their twist on French toast.
Goin' the Extra Mile
This trip, Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, the burger joint with Asian flair proudly serving all things umami.
This trip, Guy's slammin' on the breaks for some enticing eats.
Surf 'N' Turf Jackpot
This trip, Guy hits the gold mine of surf and turf.
This trip, Guy's grubbin' from one end of Massachusetts to the other, filling up the tank with stuffed specialties.
East Coast Comfort
This trip Guy Fieri's tucking in the napkin for an Italian feast.
This trip, Guy's diggin' into all kinds of fantastic flavors in Memphis, Hawaii and in Baltimore.
Burgers, Noodles and Quahogs
This trip, Guy's on the road for some stellar food mashups In Somerville, Mass., Middletown, R.I., and St. Louis.
This trip, Guy's checkin' in on tasty joints run by food fanatics in Memphis and in Providence.
All Family, All the Time
This trip, Guy Fieri's headed to the places where families rule in Memphis, on the North Shore of Oahu, Hawaii, and in St. Louis.
Food Done Right
This trip, Guy's diggin' into food made the right way. He makes stops in Narragansett, R.I., St. Louis and East Boston
Pubs and Grub
This trip, Guy's grubbin' at some popular hangouts in St. Louis, Kill Devil Hills, N.C., and in Cranston, R.I.
Guy Fieri finds real deal authentic eats in unusual spots in St. Louis and Syracuse.
Guy Fieri visits restaurants with a definite direction in Syracuse, N.Y., and Nags Head, N.C.
Guy Fieri goes to Syracuse, N.Y.; Hoboken, N.J.; and Duck, N.C. to hone in on spots doing food differently.
Matches Made in Heaven
In Brooklyn, Guy Fieri finds a barbecue joint is mashin' up a variety of styles for their unique wings and their big time beef ribs. And in NC, a husband and wife tag-team in the kitchen to deliver soft shell crab quesadilla.
In Brooklyn, N.Y., Guy Fieri finds a mom and pop diner that flips a skillet apple waffle with pancetta. And in Grandy, N.C., a farm to table German joint rolls out ruebens.
In Chatham, Guy Fieri finds a real deal Italian joint making fried chicken, arancini balls and a sacred swine sandwich. In Olympia, he finds a homestyle spot serving creole oyster benedict and a winter squash & apple hash.
Land to Sea
In Kitty Hawk, Guy Fieri's sampling a fisherman's risotto and citrus chicken at a seaside restaurant. In Olympia, a brewpub combines beer with bangers & mash and crab stuffed cannelloni.
In Brooklyn, Guy Fieri uncovers a southern-inspired spot crankin' out fried chicken and waffles, a spicy pulled pork sandwich and a daily donut. In Puyallup, Wash., a local joint serves up homemade meatballs.
In Tacoma, Guy Fieri finds an Eastern European joint heating up a hearty hangover soup and meat dish. In Toronto, Canada, he discovers a meatball-only spot servin' up their unique versions of spaghetti and meatballs.
Hittin' the Grill
Guy Fieri's sampling foods straight off the grill. In Los Angeles, a burger joint spices things up with a hot pork sandwich and a Mediterranean lamb burger. In Tacoma, a pub menu includes killer kabobs and homegrown beet salads.
Guy Fieri's checkin' out some unique combos in Los Angeles's Korea Town. A craft beer joint puts duck in the French dip. In Toronto, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake.
Layers of Flavor
Guy Fieri's layerin' up the flavor. In Toronto, a restored diner cooks up pork belly, a mac and cheese burger and a Christmas burger. In Nags Head, NC, a surfer spot is known for Jamaican jerk chicken and Caribbean pork chops.
Real Deal Roots
Guy Fieri's digging into dishes with a personal connection. In Toronto, a Jewish deli smokes meats and knishes the old school way. In Los Angeles, a food truck infuses Singaporean flavors into chili crab cake and lamb burger.
Tacos and Tots
Guy Fieri visits joints taking childhood favorites to a gourmet level. A Denver bar cooks up tater tots, pork rinds and a pastrami sandwich. A Tacoma spot turns out pork shoulder tacos, elk sliders and parmesan stuffed tater tots.
Chicken, Chili and Chowder
Guy Fieri visits a Burbank chili spot whose name dates back a century, a Philadelphia gourmet bar food joint who's crankin' out clam chowder with gnocchi and a Toronto smokehouse who's kickin' burgers and fried chicken up a notch.
Guy Fieri checks out the combos that make some local hangouts a hit. A Denver corner bar smokes pork for its biscuits. A Scottsdale husband/wife team fuses their Mexican and Mediterranean roots for some standout Southwest dishes.
Traditional Gone Wild
Guy Fieri digs into dishes like Mama would make if she had a wild imagination. In Philadelphia, a special guest hits the kitchen with Guy for fried PB and Js and pig's head tacos. A Phoenix farm-to-table spot makes a dynamite pork sammie.
Peppers, Pork and Poutine
Guy Fieri checks out some standout veggie and meat dishes. In Phoenix, a tattooed chef puts her spin on chiles and a regional pork dish. A Toronto decades-old bohemian joint serves up sticky Asian pork ribs and a Canadian staple.
Kings and Queens of 'Cue
In Compton, a Texas-inspired barbecue joint smokes pork ribs and puts smoked turkey necks in the collard greens. A Denver beer and pizza joint whips up a unique bowl of mac 'n cheese and tops pizzas with beer braised brisket.
A Festival of Flavor
Guy Fieri's pullin' over for the bounty of the county. In Denver, a bar dishes out Short Rib Burger and Apple Strudel. In Tempe, a Pakistani spot serves up Goat and Tandoori Chicken. In Philly, a local cranks out Chicken Pie.
In Philadelphia, Guy Fieri goes to a Jamaican joint that goes all out with jerk chicken. In Scottsdale, a decades-old family joint is servin' all kinds of sandwiches. In Denver, Guy dives into soul food of rabbit and chitlings.
From Pound Cake to Pot Pie
This trip, Guy's pullin' in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.
All San Diego, All the Time
In Ocean Beach, Guy Fieri hits up a legendary surfer spot for some righteous burgers. A brother-owned noodle joint has fried rice, pho and a story to tell. In North Park, Guy swings by an all-time favorite pizza joint for a slice.
From the Heart
In Carlsbad, Guy Fieri visits a family-owned Italian joint staying true to a family ravioli recipe. In Troutdale, OR, a riverside tavern cranks out killer sloppy joes. In San Francisco, a Mexican joint serves up authentic dishes.
In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats like Italian red wine dry cured salami.
Guy Fieri searches up and down the West Coast for funky neighborhood joints. In San Diego, a breakfast joint serves up creme brulee French toast. In Portland, a couple offers Americana like corned beef hash.
Meat Lover's Paradise
Guy Fieri's signs up for a meat-crazed master class. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe.
Servin' Up San Francisco
Guy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for southern hospitality served up in braised beef short ribs and spicy shrimp and gravy.
Cannoli, Fritters and Wings
In Portland, OR, Guy Fieri's checks out a Guamanian food truck serving righteous shrimp fritters and chicken salad. In Wheat Ridge, CO, a family-run comfort food joint's crankin' out killer cannoli and kraut burgers.
Aces of Authenticity
In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like enchiladas with red chile sauce and chile. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese.
Sammies and Stew
In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney.
All Kinds of Gobble Gobble
A father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey, wild rice soup and pumpkin pie.
Comfort and Soul
This trip, Guy's hittin' up some joints that'll warm the palate and the soul.
Pork, Pasta and Barbecue
This trip, Guy's checking out some tried and true local faves.
South of the Border
This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off.
Tennessee Holiday Traditions
This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish.
In Nashville, a husband/wife duo is taking to the streets in their gourmet food truck. And in Kansas City, Mo., the sibling-owned Chinese joint is sharing some family traditions.
Soup, Salad and Seafood
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels.
Guy's Hometown Tour
On this special, hourlong trip, Guy's taking us on a tour of Ferndale, Calif., which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair.
All Things New York
Guy Fieri's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., a Bronx-bred pizza maker brings Neapolitan-style pies. In Queens, a filmmaker turned chef is kickin' out killer dishes like atomic fireballs.
Big Time Bites
In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout is servin' up all kinds of local favorites.
Keepin' It Real
In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook.
In New York's Lower East Side, the sibling spot starting at the very beginning - pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears.
Kickin' It in Key West
From a funky little shack servin' up New England seafood with coastal twists to a husband/wife team dishing up standout fish tacos just down the street.
From Meatballs to Lollipops
In Miami, Guy Fieri finds a local watering hole puttin' a unique spin on bar food. In Sandy, UT, the town favorite's scratch-makin' everything. And in Salt Lake City, the Jersey native's serving authentic Italian family recipes.
Cross Country Comfort Food
In Miami, FL, a law student who swapped his suit for a chef hat is killing it with all kinds of comfort food. In Park City, UT, a local boy's serving low brow gourmet grub, and a mom and pop ski lodge keeps the snow bunnies fed.
International Family Style
In Holladay, UT, a sibling-run Vietnamese joint is serving up mom's legendary recipes for authentic dishes. In Kailua, HI, two brothers are dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant.
In Waipahu, a family-run Filipino joint serves up scratch-made favorites. In Kailua, a tiny cafe serves up modern twists on Hawaiian classics. And in Kaneohe, an authentic Hawaiian drive-in is crankin' out crazy fresh fish.
Grillin', Chillin' and Huli Huli Chicken
In Miami, a husband/wife duo is serving up classic Americana with a twist. In Long Beach, CA, the anything-but-average taco truck is grilling. And on Oahu, Guy's favorite rotisserie chicken joint is cranking out island faves.
Guy Fieri's diggin' into some diverse dishes. In Los Angeles, East Coast buddies are piling on a plateful of guilty pleasures. In Monterey, CA, a boat-to-table spot on the pier is crankin' out all kinds of fresh fish.
This trip, Guy's cruisin' the west coast for a taste of California. He makes stops in Culver City, Garden Grove and Monterey.
Stuffed and Twisted
This trip, Guy's checkin' out all kinds of funky foods from coast to coast. He makes stops in Monterey, Calif., Boston, and Jackson, Wyo.
Old Standards, New Styles
This trip, Guy's hittin' up some spots serving comfort food kicked up a notch. In Long Beach, Calif., the old school diner with a new school chef, cooking up home-style favorites like pot roast and scones with a twist.
From Standards to Standouts
This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana.
All Day Dining
This trip, Guy's getting a taste of every meal from dawn to dusk. He makes stops in Long Beach, Calif., Monterey, Calif., and Wilson, Wyo.
Roadtrippin' in Beantown
Guy Fieri's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts.
Guy's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, a funky cafe puts their creative spin on BBQ chicken and vegan chili. In Boston, the neighborhood spot's spicing up with some killer specialty sauces.
Guy Fieri's roadtrippin' all over the country for home-style cooking. In Boston, a funky neighborhood joint's cranking out Southern staples. And in Superior, WI, a sports bar's scoring with classics.
Guy Fieri's getting a taste of global flavor. In Cincinnati, a Jamaican joint's firing up their trademark jerk chicken and spicy snapper. And in Duluth, a flavorful border dweller's dishin' out a taste of Thailand.
Small Town Standouts
Guy Fieri's hitting up some small towns with big flavor. In Parkland, WI, a roadside bar serves sandwiches stuffed with bomb brisket and crispy pork belly. In Jackson, WY, an organic spot is dishin' out ethnic-inspired eats.
One Street Wonders
Guy Fieri's headed to Cincinnati to three righteous restaurants all on one street. First, a funky pub where a husband/wife duo's dishing out all kinds of hot dogs and sammies.
Meat in the Middle
Guy Fieri grabs dishes stacked and stuffed with off-the-hook goodness. In Baltimore, a cozy pasta bar rolls out righteous ravioli. In Eugene, Ore., a sandwich food truck creates a meaty, cheesy masterpiece.
Guy Fieri's filling up on some serious soup. In Baltimore, an authentic Irish pub serves up seafood gumbo. In Eugene, Ore., a joint dishes out 80 kinds of soup. And in Cincinnati, a Vietnamese spot cranks out phenomenal pho.
All Baltimore, All the Time
Guy Fieri's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, a local legend cranks out crab plates. Then in Hamilton, a farm-to-table spot cooks up bacon-wrapped meatloaf.
In Baltimore, Guy Fieri checks out the local landmark that dishes out wicked wings. In Eugene, Ore., a soul food joint smokes a bomb barbecue bird. And in Des Moines, a Southern spot serves up legit fried chicken.
Fresh Fish and Funky Chicken
In Des Moines, Guy Fieri experiences all kinds of unique wings at a trophy-winning barbecue joint and authentic chicken with rice at an Ecuadorian spot. And in Eugene, OR, a seafood market serves up fresh caught Dungeness crab.
Oldies But Goodies
Guy Fieri's hitting up some legit local landmarks. In Des Moines, he visits a historic drive-in with a century-old chili recipe. In New Jersey, He visits a scenic seaside joint and an old-school butcher shop.
Fish, Fries and Feet
In Des Moines, Guy Fieri checks out a funky fusion joint serving up unique burritos. Across town in Beaverdale, a southern spot's cooking up all the classics. In Atlantic City, a husband-wife duo dishes out soul food standouts.
Cruisin' the Italian Countryside
Guy Fieri's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serves up a squid ink specialty and a Mediterranean prawn-artichoke mashup.
Fillin' up in Florence
Guy Fieri's hitting up totally traditional Italian spots in Florence. A 50-year-old landmark is serving up a legendary spaghetti specialty and some crazy good chicken.
Guy's going on a flavor-filled tour of Scottsdale, Arizona. He tries an Italian beef specialty straight from the mother country, a bangin' brisket at a barbecue cafe and gas station, then gets crazy at an out-of-the-box burger joint.
Guy's headed coast to coast, from north to south. He tries crab-stuffed flounder in Atlantic City. In Phoenix, he visits a mom and pop pizza shop. And in Bakersfield, CA, he finds down-home specialties worthy of a road trip.
From Atlantic to Pacific
Guy Fieri's getting a far-out taste of both coasts, starting in Bakersfield, CA, where a 75-year-old steakhouse is firing up savory stuffed pork chops and legit lobster mac 'n cheese. Then, a sandwich spot in New Jersey is serving up a killer crab melt.
Sweet, Savory and Saucy
This trip, Guy's taste buds are in for a culinary adventure with meaty Texas chili, decadent pumpkin pancakes, peanut butter burgers, "Bacon Love" ice cream and a mean mole sauce.
To Bakersfield and Beyond
Guy's giving some love to a little town with a lot of flavor: Bakersfield, California. He visits a landmark Basque spot serving a four-course meal, a Greek place cooking up authentic specialties and a funky Asian joint.
Racing Through Charlotte
Guy checks out high-octane joints in Charlotte, North Carolina, with NASCAR driver Clint Bowyer.
Guy indulges himself on righteous rich recipes in Charlotte, North Carolina, and Los Angeles.
Griddles and Vittles
Guy Fieri is headed west for barbecue and beyond. In Los Angeles, a food court gem is grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints are firing up the grill and slinging finger-licking dishes.
Guy Fieri's hitting up world flavors tucked away in the USA. In Los Angeles, he visits a Korean-Mexican mashup and a New Orleans-inspired joint. Then, he heads to Charlotte, NC, where a Serbian pizza place is dishing out European-style calzones.
A Bowlful of Soul
This trip, Guy Fieri's going all in for some comfort and soul. He makes stops in Charlotte, NC, Las Vegas and Culver City, CA.
Taste of Asia
Guy Fieri's getting a big taste of the Far East in Las Vegas and Denver. In Vegas, he tries serious sushi and an Asian spin on classic grilled cheese. In Denver, he goes to a righteous and meaty all-you-can-eat Korean barbecue joint.
Guy Fieri's checking out killer cuisine spanning three different continents: in Denver, he finds joints serving Indian and Brazilian specialties, and in Atlanta, it's that good old American comfort food, meat sandwiches.
From Biscuits to Brisket
Guy Fieri gets a taste of all-American stick-to-your-ribs comfort food in Atlanta and Fort Collins, Colorado.
In Denver, Atlanta and Richfield, Minnesota, Guy Fieri celebrates homeland favorites from all kinds of diverse cultures.
Name That Kitchen
Guy checks out some spots whose names say a lot in Fort Collins, Colorado, and Falmouth, Massachusetts.
Beef It Up
Guy's diving into menus boasting plenty of beef in Minneapolis, Atlanta, and Plymouth, Massachusetts.
By Hand and By Fork
Guy's digging into dynamite dishes and grabbing some outrageous grub in Denver, Bayport, Minnesota, and Falmouth, Massachusetts.
Finger Lickin' Food
On this trip, Guy Fieri visits Atlanta, Minneapolis and Massachusetts to find grub that doesn't require a knife and fork.
Bite of Britain
On this trip, Guy Fieri's livin' it up in London and digging into a real-deal regional feast.
This trip, Guy's going big on the pig in places like Colorado Springs and Minneapolis.
Ultimate Turkey Fest
Guy Fieri gobbles up Thanksgiving with turkey in all ways, shapes and forms. From California to Florida, he digs into everything from the traditional dinner to turducken, turkey-shaped bread loaves and a complete turkey dinner fried into bite-sized balls.
Guy's diving into an island-Italian mashup. In Plymouth, MA, he visits a joint with a plantain sandwich and wings gone bananas. In Colorado Springs, he hits a neighborhood Italian spot servin' up arancini and real-deal veal.
Guy Fieri's celebrating the holidays with dishes perfect for the Christmas and Hanukkah season.
Guy's cruisin' from east to west for a taste of Asian and Americana. In Washington, DC, he visits a joint serving knockout dumplings and ramen. In Atlantic City, he hits a pizza parlor with cheeseburger and chicken vodka pies.
All Kinds of Meat
Meat's the theme of this week's trip, and Guy finds a few spots to call paradise. In Colorado Springs, he has a killer Jamaican curry goat and jammin' jerk chicken. In Baltimore, he goes to a funky beer bar with wild boar sliders.
On this trip, Guy's getting down-home eats. In Pleasantville, NJ, he chows down on chicken and waffles, while in Baltimore, he gets coconut cream French toast and crab cake po' boys. Lastly, in Colorado, a "sloppy pig" sandwich.
Between the Bread
If it's piled high, then Guy's looking for it this trip. In Colorado Springs, a funky joint serves their local Pueblo chili burger as a hangover cure, while in DC, a family-run sandwich shop serves up a killer corned beef hoagie.
Smoke and Seafood
This trip, Guy's digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guy's own fresh catch in Islamorada, FL and a restaurant smokin' up fish dip in Key Largo.
This trip, Guy's checkin' out a real-deal Italian joint cookin' up veal in Key Largo, FL, a food truck dishin' out Southeast Asian noodle soup in Stockton, CA, and a local legend servin' up Puerto Rican favorites in San Francisco.
Tacos, Turtles and Tri-Tip
From California to Florida, Guy is crossing the country to eat an eclectic mix of dishes from a real-deal Mexican joint, a local landmark and a New Orleans-inspired spot.
Guy Fieri takes a bite out of succulent sandwiches when he travels through California and Florida and visits a real-deal butchery, a funky food truck and a seafood staple.
Hot Meat and Cool Veg
Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida.
South Beach Sizzle
Guy's hitting culinary hot spots in South Beach, FL, like a real-deal taqueria, an authentic German joint and a poolside oasis.
Smoked, Grilled and Fried
Guy's digging in to all kinds of meat: out of the smoker, on the grill, and into the fryer when he visits Miami, FL, and Modesto and Stockton, CA.
Cruisin' in Cuba
Guy Fieri goes on an international journey cruising the food scene in Cuba, including a Soviet spot serving authentic Russian fare and an outdoor 'paladar' grilling up lamb-stuffed plantains.
Havana Hot Spots
Guy Fieri's hitting up the hot spots in Havana, Cuba, including a neighborhood joint cooking house-cured lamb, a house-turned-restaurant dishing out savory goat stew and a cigar-lovers' haven serving pork with plantains.
Guy Fieri is grabbing grub cooked with some great gear, including a place firin' up lamb in indoor smokers, an Italian deli making ravioli on a century-old machine and a pizza oven in Hawaii creating island twists on meaty pies.
Soakin' Up Maui
Guy cruises Maui with his buddy chef Reno Henriques for real-deal regional favorites, fresh food truck fare and St. Louis-style barbecue.
Asia, Africa and India
Guy hits up three American cities for big international flavors. He visits a funky fast Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into lights-out Indian classics in Minneapolis.
Creole, Cold Cuts and Crepes
Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless meats and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes.
Chew and Brew
From wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbin' some grub cooked up in pubs across the US.
Guy crisscrosses the country to get a taste of international flavors. In Miami, a funky Haitian joint cooks up island favorites like griot, and in Los Angeles, an Italian spot serves up their legendary spins on pizza and lasagna.
Sausage, Seafood and Shawarma
Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.
This trip, Guy's grabbing all kinds of cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.
Burgers, Buns and Bagels
This trip, Guy's picking up everything from burgers to buns to bagels. In Portsmouth, NH, a deli serves up lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish.
Big Food, Small Towns
Guy stops in small towns to dig in to big-time eats. In Raymond, NH, a butchery cranks out scratch-made corn dogs. In Rocky Hill, NJ, a 1700s inn turned gastropub dishes out a tomato twist on burgers and a spin on disco fries.
From Port to Port
This trip, Guy's going coast-to-coast discovering righteous flavors in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, OR, then head to Portsmouth, NH, for pork belly tacos.
Guy's getting ready for Turkey Day! In Princeton, NJ, Rev Run jumps in for crepes, a New Hampshire cafe cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville, KY, at a "pay-what-you-can" joint.
Brunch, Bologna and Burgers
On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, OR.
Guy Fieri is checking out some of the greatest carnivorous creations on the road, including a bomb butchery in Portland, OR, a righteous barbecue joint in Louisville, KY, and a cafe serving a killer steak sandwich in Hamilton, NJ.
Belly Up to Barcelona
Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.
A Sampling of Spain
Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew.
Guy unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a funky seafood spot piles their specialties on top of waffles, and in Portland, OR, a killer barbecue food truck stacks a fully-loaded "shabamwich."
Swiss, Sandwiches and Sausage
Guy stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.
Beef, Lamb and Pig
Guy Fieri hunts down all kinds of meaty favorites, starting with an Irish pub's cottage pie in Louisville, KY. Then he grabs Asian-barbecue fusion and burgers with toppings like pimento cheese at two stops in Charlotte, NC.
Kickin' It in Cancun
Guy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where Grandma is cooking up rellenos and killer chicharron gorditas. Then, get an inside look at Guy's Playa del Carmen restaurant.
Not Your Typical Joints
Guy's going off the beaten path to check out funky finds. In Charlotte, NC, an eatery tucked inside a beer store slings crazy waffle creations, and in Houston, TX, a not-your-everyday fusion joint mashes up barbecue with sushi.
From North to South America
From a bomb bacon jam burger in North Carolina to lights-out street tacos in Mexico, Guy digs into flavors spanning the Americas.
This trip, Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.
This trip, Guy Fieri visits all-female lineups that are rockin' the house in Houston and Orlando, Florida.
This trip, Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.
Turkey, Taters and Dogs
Guy digs into a righteous mashup of flavors across the country, including a potato-centric palace dishing out hearty Brazilian specialties and a dynamite deli serving up real-deal latkes and turkey pastrami.
Guy hits the road looking for the best chicken dinners and finds a rocker mom's favorite chicken, fried Thai wings and a California hot dog spot with unique chicken and waffles.
From Spicy to Icy
Guy heats up with spice and cools off with ice starting with hot dishes in California and Virginia before chilling with a Hawaiian tropical shaved ice.
Island and Desert
Guy Fieri hunts down desert treasure and island flavor, starting with a breakfast-lunch cafe in Palm Desert, CA. Then he heads to a funky gluten-free spot in Maui, HI, and a crazy Caribbean joint in Virginia Beach, VA.
Sandwiches, Spaetzle and Sticky Wings
In Norfolk, VA, Guy finds a two-for-one spot stacking sandwiches by day and firing up ramen and sticky wings at night. Then, he visits a German-Swiss joint in Maui, HI, that serves rouladen and old-fashioned apple strudel.
Guy takes a culinary trip filled with adventurous flavor. A funky Los Angeles spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties. And a farm-to-table truck serves up global greats in Hawaii.
Barbecue, Batter and Beer Can Chicken
In Hawaii, Guy finds a funky joint putting out ridiculous ramen and the bomb beer can chicken. Then, he stops by an off-the-hook food truck and a smokin' downtown barbecue spot in Los Angeles.
Fun in the Sun
Guy soaks in the sunshine by grabbing grub at outdoor hot spots across America including a Hawaiian shrimp truck and a classic Florida fish house.
Mex to the Max
Guy Fieri's crossing the states to get some south of the border flavor. From Florida to California, he's diving into everything from tacos to tamales and tortas to pozole.
Ocean Coasts and Great Lakes
Guy goes from coast-to-coast and to the Great Lakes to dig up some dynamite dishes, including outrageous octopus tostadas and gourmet grilled cheese sandwiches.
A Passport of Flavor
Guy cruises from Texas to Michigan for killer cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.
Guy takes a journey across the Pacific without ever leaving the States diving into Asian classics from Korean coffee in San Francisco to Vietnamese staples in New York.
Old Faces, New Places
Guy Fieri visits some familiar Triple D faces and checks out their new places. First, a primo pizza joint in Flagstaff, AZ, a killer seafood spot in Fairhope, AK, and a chef dialin' up the funk factor on Chinese cuisine in Miami.
From Pied to Fried
Guy Fieri digs into some righteous ramen in St. Petersburg, FL, a funky joint frying up chicken gizzards in Lansing, MI, plus, a New Orleans smokehouse puttin' out Big Easy favorites like spicy shrimp boudin.
All in the Family
Guy visits spots that are keeping the business all in the family and serving up dynamite dishes straight from the heart.
Sammies and Spice
Guy Fieri's grabbing standout sandwiches, like a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialties in Los Angeles.
Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, OH, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, CO, he stops at a Thai joint serving knockout noodles.
Breakfast, Brisket and Belly
Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.
Poutine, Pizza and Pork
Guy dives into some meaty masterpieces including a poutine burger in Colorado, potato chip pie in Texas and killer clay-pot chicken in Arizona.
From dan dan noodles in Boulder, CO, to Jamaican jerk chicken in Columbus, OH, to lights-out Latin cuisine in Mesa, AZ, Guy hits the road to grab grub straight out of Mom's kitchen.
Guy Fieri uncovers a hidden Nepalese-Tibetan gem in Columbus, OH, a Mexican spot serving standout seafood tacos and unique mole fries in Dallas, plus, another Dallas joint cooking up lights-out dishes straight from Afghanistan.
By Land and Sea
From bison pastrami and smoked white fish in Duluth, Minnesota, to clam linguine and elk ravioli in Seattle, Guy Fieri dives into joints servin' up spectacular surf and tasty turf.
Bird and Beef
This trip, Guy digs in to awesome bird and beef dishes. In Colorado, he visits a fried chicken emporium serving up their specialty with unique chicharrones. In Dallas, he uncovers a spot smoking up duck and piling on the brisket.
All Kinds of Comfort
Guy Fieri dives in to all kinds of comfort cooking. In Phoenix, he visits a funky joint that's stacking up barbecue fries and putting a new spin on chilaquiles. In Colorado, he stops by a pizza place that's loading up the pies.
Guy's grabbin' all kinds of pub grub from chicken pie in Philadelphia and pizza in Baltimore to pierogis in Pennsylvania and an over-the-top dog in Kansas City, MO.
Rollin' in the Dough
Guy Fieri's diggin' into dishes featuring some dynamite dough from a legit Hawaiian joint in Arizona serving a meaty bun to a funky shop in Miami making artisan doughnuts.
Guy crisscrosses the nation to grab some international grub from a funky Thai joint serving up noodles, curry and green papaya salad in Dallas to a Latin place dealing in empanadas in Miami.
West Coast Cookin'
On this trip, Guy Fieri's sticking to the West Coast and making all kinds of funky stops. From northern to southern Cali, he's diggin' into a mouth-watering variety of killer cuisine that's sure to please any palate.
Guy Fieri dives into all kinds of amazing Latin specialties from primo Peruvian sandwiches in Miami and Panamanian flavors in North Carolina to a joint in Tucson, AZ, putting a funky fresh spin on tacos and carne asada.
Pizza, Pork and Peru
This trip, Guy Fieri digs into out-of-this-world pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and real deal Peruvian specialties in Tucson, AZ.
Guy Fieri is cruisin' the country and fillin' up on all-American all-stars, from East Coast Coney dogs to elevated mountain grub in the Rockies. He also gets a spicy taste of Texas and samples a hidden Northwestern gem.
Seafood and Savory
Guy grabs some off-the-hook seafood and savory sensations, from a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialties to a down-home Southern spot frying up favorites in Wilmington, NC.
Grab and Grub
Guy Fieri's grabbing all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., firing up deep-dish pie. In Miami, NFL Coach Jon Gruden's riding shotgun with Guy to a place with out-of-the-box Cuban.
On this trip, Guy Fieri's piling plates high with all kinds of pork. He's diggin' into everything from barbecue and chops to sausage and sandwiches. Get ready to pig out on nationwide porkapalooza.
BBQ Bites and Southern Flavor
Guy Fieri's grabbing some barbecue and Southern comfort. He visits a Seattle barbecue joint smokin' up ribs and dishin' out brisket chili and a real-deal Southern spot in California that's serious about fried chicken and collards.
East Coast, West Coast
Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.
Italian, Hawaiian and Colombian
Guy Fieri's digging into a multicultural flavorfest, from a poke place in Hawaii knocking it out of the park with island specialties to a crazy Italian spot putting tasty twists on their homemade pasta in San Carlos, California.
Guy Fieri's playing a tasty game of chicken all over the country. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle. In Hawaii, it's stuffed with Southern comfort and island flair.
Triple D Nation: Poke, Pork and Chicken Parm
Guy Fieri's checking in on some of his favorite joints servin' up a bite for any time of the day. He checks out the updates at a Denver triple threat, a Chicago restaurant and DDD's first and only Trinidadian joint.
Triple D Nation: Global Goodies
Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago, and tradition stands firm at an old school chili parlor in Seattle.
On the Hook and In the Bun
Guy Fieri's reeling in off-the-hook seafood and digging into serious sandwiches. He finds the bomb beef dip in Seattle, a fresh poke burger on the big island of Hawaii and pork buns and dim sum chicken feet in San Francisco.
Fusion of Flavors
Guy digs into a variety of flavor fusions from a Latin-Asian mashup in Chicago and a Nashville hot chicken joint in Seattle to a Hawaiian spot that mixes the island with the mainland.
Guy Fieri dives into dishes steeped in tasty tradition from funky Russian piroshki in Seattle and a tucked-away joint in Kona serving authentic Hawaiian cuisine to an old-school Jewish deli in Chicago.
Triple D Nation: Something for Everyone
Guy Fieri pops into one of his favorite Seattle spots from the first season of DDD to see what's new for breakfast and lunch. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit.
Triple D Nation: Surf and Turf
It's a mix of land and sea as Guy Fieri pops into a few favorite spots. A Portland, OR, chef is still serving up seafood for breakfast, lunch and dinner, and Guy taste-tests new pizzas in Jackson, WY.
Far East Flavorfest
Guy Fieri cruises the states to check out some Far-East flavors from funky chicken with an Asian spin in Seattle and righteous Thai in Hawaii to modern Korean wings in Chicago.
Guy Fieri's hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup making a name for leaving diners speechless. In Chicago, a Spanish-style spot serving off-the-hook seafood.
Triple D Nation: Meat Lovers
It's meat any way you like it when Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck. A noodle shop in Portland, Ore., is churning out thousands of dumplings a week these days.
From Pork to Pasta
Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience serving all the classics.
Sandwiches, Southern and South of the Border
This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a food truck smokes real deal barbecue, and in Ashland, Ore., a Mexican joint puts a tasty twist on tamales.
Triple D Nation: Around the World
It's an international affair as Guy Fieri revisits old favorites. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level.
Triple D Nation: Wings 'n' Things
Guy Fieri stops by a Nashville barbecue spot with a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.
Pretzels, Pork and Paella
Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.
From Big Burgers to Little Italy
Guy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.
Triple D Nation: Between the Bread
Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.
Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.
Triple D Nation: From Brisket to Bison
It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.
Burgers, Bacon and BBQ
Guy Fieri's diving into meaty, savory goodness, from a funky farm-to-table spot piling up a pimento cheese burger in Little Rock, AR, to an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen in Napa, CA.
From Sandwiches to Stroganoff
Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations and killer empanadas in San Antonio, TX, to a farm-to-table spot putting their spin on stroganoff in Sebastopol, CA.
Triple D Nation: Stuffed Stuff
Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in, from stuffed calamari in CA to the Empress of Empanadas in CO.
Guy Fieri's diving into dishes with righteous regional flavor. In San Antonio, he stops at an East Coast-Texas deli mashup, and in Santa Rosa, CA, he finds a real-deal Mexican spot dishing out Michoacan specialties.
Triple D Nation: Fried and Smoked
Sometimes it's not what you're cooking but how you're cooking it. Guy Fieri checks out smoked fish in Miami and smoked duck in Des Moines before paying tribute to an Omaha chef.
Piling On the Pork
Guy Fieri digs in and pigs out at a Puerto Rican spot in San Antonio with a monster chop, a gangster grill in New Orleans serving up pork knuckles and a funky joint making not-your-everyday pork tacos.
Guy dives into cultural cuisine with a twist including scratch-made Scandinavian specialities, an Indian take on pizza and a funky Chinese-American mashup.
Triple D Nation: From the Sea
Guy's headed back to see what the Triple D Nation is cookin' up from under the sea starting with an oyster shuckin' shack in the Big Easy and ending with a legit Mexican joint in Phoenix.
Triple D Nation: International Affair
Guy circles the globe starting with a Vietnamese sandwich shop in Salt Lake City, a Greek chef whipping up Mexican dishes in San Antonio and more!
Guy grabs a fistful of righteous hand-held toppings including Czech specialties in Salt Lake City, a burger joint with beer in the beef and a funky spot in Atlanta with real-deal tacos.
Triple D Nation: Steak, Sausage and Salami
It's meat mayhem as Guy Fieri checks out over-the-top meaty joints in Utah, Arizona and Nebraska.
'Round the World Roundup
Guy digs into a world of flavors all over the United States from amazing Asian in Georgia and tasty tacos in Texas to lights-out Lebanese in Utah.
Whole Lotta Comfort
Guy dives into hearty helpings of comfort from soul food in Atlanta and American-Asian mashups in Utah to spot-on barbecue in Austin, Texas.
Guy Fieri grabs serious sandwiches from an Austin rock-n-roll brunch bar, a Texas joint putting '90s hip hop into their stacked up specialties, and a bakery in Pasco, WA, serving up a killer Cuban and off-the-chain chicken.
Eating Up New Orleans
Guy Fieri takes a tasty tour of New Orleans. He rolls into a legit butcher shop with a funky take on comfort food flavors, checks out a creative seafood spot, and digs into a real deal po' boy joint saucing up their oysters.
Triple D Nation: Where's the Beef?
It's all about the beef on this trip as Guy pops into joints across the United States slinging next-level burgers, diner fare and more.
Triple D Nation: A Taste of Italy
Guy Fieri returns to his favorite Italian joints. In Scottsdale, AZ, an Italian grocer crankin' out staples like gnocchi and prosciutto, a San Antonio pizzeria serving authentic Neapolitan pie, and a by-the-slice stand in Austin.
Mega Meat and Sweet Treats
Guy Fieri goes to a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls and serious strombolis.
Triple D Nation: Beef, Barbecue and Bar Food
Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. He stops at one of the first DDD barbecue joints, revisits Bolivian food in Las Vegas and finds a punk rock bar flippin' the script on bar food.
Belly, Beef and Bratwurst
In Atlanta, Guy Fieri visits a funky Asian spot putting out primetime pork belly and wok-fried chicken. In Vancouver, an elevated diner dishes out duck pancakes and a Washington brewpub pairs pints with housemade sausages.
Coming Together in Cali
For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area.
Triple D Nation: Pancakes, Potatoes and Pizza
Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving everything from confit duck to pancakes. He also visits a barbecue joint in Austin, TX, and a pizza parlor in Minneapolis.
Burger and Breakfast
Guy Fieri's going from breakfast to burgers, stopping at a morning hot spot in CA pumping up French toast and a made-from-scratch joint in WA making gangster gravlax and a burger topped with a twist.
Not Your Everyday Eats
Guy Fieri hits the road for out-of-the-ordinary eats, like a fried chicken bao in Chico, CA, lamb and pork belly in Vancouver and a WA bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.
Triple D Nation: Chili Three Ways
Guy Fieri heads south to Atlanta, where a couple of Texan twins are makin' out-of-bounds brisket chili, and a sibling-run taqueria in Phoenix is churning out Mom's famous green chili and taking over the town.
A World of Barbecue
Guy Fieri's firing up an entire world of barbecue, from smokin' chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai.
Sausage, Shawarma and Scaloppini
Guy Fieri's grabbing all kinds of grub, from arancini and veal scaloppini in Delaware to shawarma and first-rate falafel in San Diego, not to mention pizza topped with lamb sausage and pig cheeks in Vancouver, British Columbia.
Triple D Nation: From Pork to Pot Pie
Guy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin' in Salt Lake City.
British, Hawaiian and Mexican
Guy's getting international flavors in the States from a British pub in Delaware to a real-deal Mexican spot in San Diego.
Guy hits Vancouver, Hawaii and California to reel in all kinds of standout seafood from salmon fish and chips to prime-time poke.
Triple D Nation: Guy's Going Home
Guy Fieri's hittin' up some of his favorite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole, grabs New York-style pizza in Eureka, CA, and visits a college hangout in Las Vegas for strombolis.
Crazy Chicken and Twisted Burgers
Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego and hearty walnut burgers in Vancouver.
Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.
Triple D Nation: Flavortown Favorites
Guy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans.
Guy dives into a serious beef bonanza with scratch-made meaty ravioli in Delaware, an elevated spin on the French dip in San Diego and beefed-up Middle-Eastern fare in El Paso, Texas.
Spinning the Globe
Guy Fieri's checking out joints with global flavors, from saimin in Kauai, Hawaii, to outrageous tacos in Kansas City, Missouri, and meatless Mexican from a funky food truck in El Paso, Texas.
Triple D Nation: Burgers, Burritos and Biscuits
Guy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family, and a taqueria in Salt Lake City is still cranking out burritos as big as your head.
From Australian to Asian
Guy Fieri's grabbing all kinds of worldwide flavor. There's a Japanese-Hawaiian spot in Kauai putting a quick spin on fish, burgers and burritos and an Australian bakery in Kansas City, MO, making meat pies and sausage rolls.
Loaded, Stuffed and Fried
Guy Fieri's digging into joints loadin' it, stuffin' it and fryin' it, from bison-gravy fries and a lamb sandwich in Santa Fe, NM, to outrageous stuffed oysters in Kansas City, KS, and fully loaded potatoes in El Paso, TX.
Triple D Nation: A Family Affair
Guy Fieri's checking in on family-run favorites. In Honolulu, siblings are ready to roll their mom's Filipino food all around the island, and a San Diego taqueria has been serving taquitos the same way for three generations.
Full of Surprises
Guy Fieri's digging into some surprising ingredients, from lamb neck in Santa Fe, NM, to duck tongue tacos in Kansas City, MO.
Guy Fieri's heading out to grab flavor from far and wide, starting with shawarma and salmon souvlaki in Santa Fe, NM. He also finds surprising Scandinavian specialties in Kansas City, MO.
Triple D Nation: Coastal Cuisine
The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful.
Triple D Nation: Something Sweet
It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, MO, where a brunch spot is serving up a vegan treat rich enough for any meat eater.
Guy Fieri is divin' into the pie, starting in Boston at a joint putting beer into the crust. Then, a hard-rock hangout in Santa Fe, NM, is servin' up carne asada pizza, and a funky spot in Reno, NV, gives new meaning to apple pie.
Bagels, Biscuit and Boar
Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, NM, at a pub serving comfort grub like chicken and biscuits. Then, it's on to Reno, NV, for wild boar spaetzle, and Cambridge, MA, for some bagel sandwiches.
Guy Fieri is grabbin' unique eats, starting with Indian favorites like lamb curry in Santa Fe, NM. Then it's on to a pork belly banh mi in Reno, NV, and a mac-and-cheese waffle at a vegetarian spot in Cambridge, MA.
Triple D Nation: Fried, Baked and Barbecued
Things are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills. Then, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.
Guy Fieri and his son, Hunter, are taking a culinary journey up to Juneau, AK. They're divin' into reindeer pie from a wood-fired pizza wagon, some Latin-Asian fusion in a funky basement spot and a meaty, savory cowboy sundae.
Guy Fieri is grabbing Southern flavor all over the place with Nashville hot chicken and gumbo in Massachusetts, smokin' brisket and wing nachos in Nevada and honey-bourbon ribs in Alaska.
Triple D Nation: Trottin' Out the Turkey
Guy Fieri is checkin' out Flavortown's turkey-centric spots, starting with a Thanksgiving plate at a Boston diner. Then, traditional turkey gets a side of seafood stuffing in New Orleans and a New Mexico spin in Albuquerque.
Cruisin' Capital Cities
Guy Fieri is checkin' out cuisine in capital cities, like pappardelle with king crab in Juneau, Alaska, duck pierogis in Richmond, and a bison burger and banana French toast in Ottawa, Cananda.
Guy's All-Star Guests
Guy Fieri takes an all-star trip through Flavortown, starting in Kansas City, MO, where he tackles some pigskin with Chiefs' coach Andy Reid. Then, in Massachusetts, rocker Sammy Hagar rolls up on a crazy burger and French toast.
Guy Fieri is embracing family on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. Plus, in Reno, Nevada, father-son meat masters firing up killer "char-becue."
Triple D Nation: Cultural Cookin'
Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot. Then, he checks in with a Lebanese joint outside Dallas, and in Santa Fe, NM, a Salvadoran chef is whipping up classics from his home country.
Triple D Nation: Slurpin' Soup
Guy Fieri grabs a spoon for slurpin', starting in Honolulu at a diner known for oxtail soup. Then, people are flocking to a family-run restaurant in Baltimore, and a New Mexico chef is spicing her soup with a Santa Fe staple.
Guy Fieri is divin' into inventive eats, from a funky joint cooking up mac and cheese pancakes in Burlington, VT, to an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting a colorful spin on the cronut.
Off the Beaten Path
Guy Fieri takes a detour to find some not-your-everyday eats. In Richmond, VA, a Jamaican joint is serving oxtail and fried chicken with island flavor, and in Reno, NV, a sandwich spot puts a unique twist on the breakfast burrito.
Triple D Nation: A Little Lighter
Guy Fieri is going lighter, starting at a Boston diner that's serving up egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains, and jackfruit tacos in Park City, Utah, are perfect after a ski day.
Guy Fieri digs into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stacking sandwiches with dynamite duck and a pork trifecta, and a Richmond, VA, taco joint is loading up out-of-bounds oxtail.
Triple D Nation: Meat Mashup
Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint. Then, a Dallas taqueria is still flipping the Tex-Mex script, and a sub shop is winning over Washington, D.C.
Smokin' Hot BBQ
Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint is cranking the rotisserie and firing up the ribs, and a Burlington, VT, place is smoking wings and mashing up their BBQ with ramen.
Savory with a Side of Sweet
Guy Fieri is jumping into some sweet and savory dishes. In Burlington, VT, a vegan joint is gettin' crazy with a coconut-banana French toast, and a gas station-turned-restaurant in Logan, UT, is flipping grilled cheese inside-out.
Triple D Nation: Layered, Stuffed and Stacked
It's a feeding frenzy, as Guy Fieri stops in Kansas City, MO, for a not-so-secret menu of sandwiches. Then, a Baltimore taqueria is now three locations deep, and a Greek joint in Cambridge, MA, has the moussaka market cornered.
Lots of Latin
Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot is puttin' out pupusas, and a funky food truck in Denver is dishing out prime-time Puerto Rican specialties.
Triple D Nation: Italian, Thai and Pie
Guy Fieri has a righteous time revisiting joints offering everything from Thai to pie. In Honolulu, a family spot serves up specialties straight out of Thailand, and a funky spot in Dallas draws crowds for pizza and pasta.
Mom and Dad
Guy Fieri's hanging out at mom-and-pop spots, like a family-run Indian joint hooked up to a gas station in Logan, UT. He stops at a dumpling house in Vermont and a Denver landmark where Mom's cookin' up Caribbean-soul favorites.
Triple D Nation: From Near to Far
Guy Fieri's taking a culinary trip around the world without leaving the U.S. He chows down on real-deal Italian dishes and major-league burgers in Boston, and he hits up a ramen spot in El Paso, TX, two days in a row.
Guy Fieri hits the road and digs into some down-home cooking. He visits a Garland, UT, institution serving up a legendary sweet treat and a Denver joint putting a healthy, paleo spin on classic comfort food dishes.
Triple D Nation: Savory Seafood and Square Pie
Guy Fieri's thinking outside the box. He and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats, and a Baltimore pizza joint is serving up not-your-average-shaped pies.
From Beef to Bao
Guy Fieri digs into dishes from beef to buns. There's a funky peanut butter burger at a joint in Logan, UT, bao buns served out of a tiny trailer in Juneau, AK, and an artisan charcuterie loading up sandwiches in Denver.
Triple D Nation: Italian Inspired
Guy Fieri gets in touch with his Italian roots as he pops into a Baltimore market where the arancini and eggplant lasagna are both off-the-hook. Then, in Park City, Utah, the apres-ski crowd is clamoring for this seafood cioppino.
Guy Fieri meets chefs putting their roots into their menus, like a Utah joint serving Louisiana specialties including blackened chicken pasta. He also finds vegan Israeli flavors in Portland, OR, and Detroit-style pizza in Denver.
Takeout: Flavortown Comes Home
Guy Fieri brings Flavortown to his own kitchen by connecting with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through making chicken tamales, paella fritters and more.
Takeout: Home Delivery
Four DDD alums connect with Guy Fieri via video chat and walk him through cooking their top sellers. On the menu are primo pork from New Hampshire, California chicken Parm, Minneapolis pizza and tuna all the way from Hawaii.
Takeout: Tastier at Home
Guy Fieri brings Flavortown to his own kitchen by connecting with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through making a French dip, arancini and more.
Takeout: Dinner and Dessert That Delivers
Guy Fieri and his son, Hunter, video chat with four DDD alums to cook some off-the-hook recipes at home. On the menu are Boston pasta, real-deal New York Neapolitan pie, mole enchiladas from Cleveland and an apple-pie funnel cake from Orlando for dessert.
Takeout: Funky Finds in 'da House
Guy Fieri video chats with four DDD alums who guide him on a trip to Flavortown. The off-the-hook recipes include a funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland and pork with an island twist straight out of Charlotte, NC.
Takeout: Cross-Country Delivery
It's Triple-D style takeout as Guy Fieri chats via video with four DDD alums who send ingredients to make their most off-the-hook recipes, including a wild West Virginia weenie, a Miami Asian-barbecue mashup and a righteous baloney sandwich from Atlanta.
Takeout: Bold Bites Brought Home
Guy Fieri and his son, Hunter, do takeout in Flavortown style as DDD alums send ingredients for their most-dynamite recipes, including a Chinese-Mexican mix from Phoenix, Florida alligator fritters and a creole meatloaf straight from a California beach.
Triple D Nation: BBQ, Burgers and Beyond
Guy Fieri is biting into burgers and barbecue, starting with a barbecue joint in Oklahoma City. Then, a burger biz in Roy, Utah, is flipping patties for a third generation, and in Virginia Beach, VA, it's brisket and burnt ends like you wouldn't believe.
Sicilian and Seafood
Guy Fieri's in Oklahoma City, where a funky food truck turns out wood-fired pizza and Grandma's Sicilian meatball recipe. In Fort Lauderdale, FL, he chills with Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.
Triple D Nation: East Coast Eatin'
Guy Fieri checks in on some favorite East Coast eats. First stop is a neighborhood joint that's dishin' out diner classics from a cramped kitchen, and in Baltimore, third time is the charm with this out-of-bounds pit beef stand.
Guy Fieri is going global with flavors from all over the world. He checks out samosas and chicken kebab in Oklahoma and real-deal Mexican tortas in Oregon. Plus, he tries some legit Indonesian specialties in Florida.
Takeout: Culinary All-Stars
Guy Fieri does takeout with a twist and calls on five all-star chefs via video chat to help cook the recipes. The menu includes Maneet Chauhan's tandoori chicken poutine, arancini and empanadas from Antonia Lofaso and Michael Voltaggio's crab-cake crepes.
Takeout: Celebrity Chefs
Guy Fieri calls on five celebrity chefs via video chat to combine great restaurant food with cooking at home. The menu includes killer cavatelli from Alex Guarnaschelli, sticky rice from Beau MacMillan and Buddy Valastro's famous lobster tail pastries.
Triple D Nation: Breakfast, Lunch and Brunch
On this road trip revisit, Guy Fieri pops by an Oklahoma City diner known for their onion burgers. Then, a Baltimore brunch spot is stepping up their grit game, and a quirky joint in Los Angeles is still putting a spin on their diner dishes.
Takeout: Worldwide Delivery
Guy Fieri combines cooking at home with great restaurant food when four DDD alums send ingredients and join Guy via video chat to cook the recipes. They're making pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and more.
Filling Up on Philly
Guy Fieri is filling up on a taste of Philadelphia, including a funky malt house serving the bomb Buffalo wings and a twist on the cheesesteak. A longtime tavern is making mama's Italian recipes, and a mother-daughter trio cooks up Indonesian specialties.
Takeout: Bringing Comfort Home
Guy Fieri does takeout DDD-style as four DDD alums send ingredients and join Guy via video chat to cook up all that flavor. There's grilled cheese from Nashville, pizza from Boulder, CO, Memphis fried chicken and Greek kebabs out of Houston, TX.
Triple D Nation: Smothered and Covered
Guy Fieri is covering all things smothered, starting with some mole sauce masters in Salt Lake City. Then, in Florida, a diner is dishing out down-home comfort food like biscuits and gravy, and a joint in Reno, NV, is servin' up sweetbreads in style.
Takeout: Global Comes Local
Guy Fieri and his son Hunter cook up some DDD-style takeout with four chefs over video chat. There's authentic Mexican from Phoenix, kolaches from Salt Lake City, Baltimore pit beef and pork belly all the way from Maui.
Chicken and Pie
Guy Fieri is checking out some chicken and diving into some pie on this trip. In Portland, Ore., a Southern transplant is servin' up a killer chicken sandwich and hush puppies, and three sisters in Oklahoma City are puttin' their own funky spin on pizza.
Takeout: Ordering All Kinds of Flavor
Guy Fieri cooks takeout with four DDD alums via video chat. There's real deal Italian from Scottsdale, AZ, American Indian fare from Denver, gourmet grub out of a Massachusetts lounge and short ribs all the way from Hawaii.
Triple D Nation: Finger Lickin' Chicken
Guy Fieri is chickening out across the country, from a sandwich shop outside Boston to a Filipino favorite in Los Angeles. Plus, a joint in Cleveland brings Guy's catchphrase to life with the Winner Winner Chicken Dinner.
Triple D Nation: From Pork to Po' Boys
Guy Fieri revisits a German joint in Brighton, CO, known for their killer kraut and sausage specials. Then, a mod-Mex menu in the Midwest is showcasing mole smothered pork chops, and a New Orleans native in LA is still slinging po' boys and boudin.
From Vikings to Wings
Guy Fieri is digging into some international flavors, beginning with a food truck in Portland, OR, that's rolling out Norwegian specialty wraps. Plus, he finds authentic Iranian cuisine in Sunrise, FL, and a joint going wild with wings in Oklahoma City.
Triple D Nation: Farm-to-Table Fresh
Guy Fieri is grabbin' the goods straight from the garden. In Portland, OR, he checks in on restaurant vets who opened a farm-to-table vegan joint, and in Virginia Beach, VA, a brunch spot bought the farm to grow their own ingredients for potato pancakes.
From Authentic to Inventive
Guy Fieri is divin' into dishes from real deal to really creative. In Portland, OR, a 70-year-old icon is serving up authentic recipes from the chef's Chinese hometown, and a jammin' joint in Oklahoma City is getting groovy with chicken and biscuits.
Triple D Nation: Diners, Drive-Ins and Delis
Guy Fieri revisits a hoagie shop in Florida, and a Jewish deli is getting creative with their knishes in Denver. Plus, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later.
Chicken and Briskets
Guy Fieri checks out a funky place in Fargo, ND, that's piling barbecue onto mac and a Mexican joint in Florida that's pumping out righteous recipes inside a gas station. Plus, a Philadelphia spot is serving up hearty home cooking.
Pierogis, Pork and Pizza
Guy Fieri is diving into off-the-hook flavor spots, including a sandwich shop in Florida serving up a terrific taste of Peru and a pierogi palace in Philadelphia. Plus, in Fargo, ND, a pizza spot is putting a Mediterranean twist into their meatballs.
America's Favorites: Cross-Country Culinary Cred
Guy Fieri and son Hunter are on the first of a four-week road trip, picking America's favorites to win $1,000. They go from carne asada in Omaha to toaster tarts in Palm Desert, CA. Plus, they find cheesesteaks in North Carolina and Kansas City, MO.
America's Favorites: Fantastic Flavortown Finds
Guy Fieri and son Hunter find more lucky winners to grab $1,000 and a spot on DDD. On this trip, there's monster meatballs and tostadas in Florida, pit beef in Baltimore and sentimental stories from these trying times all over the Triple D Nation.
America's Favorites: Top-Notch Tastes
Guy Fieri and son Hunter pick the most creative of America's favorite joints to win $1,000 and a Triple-D feature. The duo crisscrosses the country from California to Colorado and Phoenix to Florida for bomb burgers, excellent empanadas and breakfast.
America's Favorites: Global Greats
The winners from Guy Fieri and son Hunter's search for America's favorite DDD joints get their day in the sun and $1,000 in their pocket. This time, it's an international affair with killer Korean, incredible Italian and mouthwatering Middle Eastern.
South Dakota Smorgasbord
Guy Fieri is hitting DDD's 50th state as he heads into Sioux Falls, SD, where a spot is taking chislic to the next level, and he finds the state's first Ethiopian joint. Plus, a Midwest-Southern mashup is putting their own stamp on comfort cooking.
Spicin' Things Up
Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, ND. A funky spot in Sioux Falls, SD, is loading up hand-held flavor bombs, and, in Fairbanks, AK, a wild pizza place is making spicy, sweet pies.
Triple D Nation: From Sausage to Saltfish
Guy Fieri heads back to a Portland, OR, sausage maker for pepperoni. An Oklahoma City meat-and-three serves up fried ribs and old-fashioned oxtail, and a Jamaican joint in Miami has everything from saltfish to spicy hot hand pies.
Triple D Nation: Hearty Helpings
Guy Fieri's plate is full of heaping helpings, starting with a Pittsburgh joint servin' local staples. A Florida diner with northern inspiration is spreading out all over the South, and the second generation churns out award-winning chili in Oklahoma.
Savory Meat and a Little Sweet
Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, SD, where a market-butcher eatery is serving a culinary extravaganza. Then, in Fargo, ND, a bakery cafe is scratch-making sticky pecan rolls and a savory French pastry dish.
Triple D Nation: Authentic International Eats
Guy Fieri's trip around the US is a culinary spin around the globe. He finds Chinese staples in North Pole, AK, German sausage in Portland, OR, and an authentic Ukrainian market with cabbage rolls and bigos stew in Minneapolis.
Guy Fieri's diggin' into dishes that'll stick to your ribs. He finds clean eats in Sioux Falls, SD, elevated comfort food like a 25-ingredient meatloaf in Fairbanks, AK, and Midwest mashups in Moorhead, MN.
Triple D Nation: California Comfort
Guy Fieri's cruisin' around Cali, and his first stop is a favorite from the pilot episode that's still slayin' with a killer prime rib sandwich. He grabs sandwiches in Eagle Rock and finds a chef from Yucatan branching out with his Mexican menu in LA.
Guy Fieri heads to Fairbanks for an Alaskan culinary adventure. There's authentic German specialties at a super funky food truck, a food-and-music jamfest featuring Cuban favorites and a local hot spot servin' up comfort with meatball subs.
Takeout: Goin' Big and Bringin' Home
Guy and Hunter Fieri combine cooking at home and great restaurant food with recipes sent by DDD alums who join in the fun via video chat. The menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.
Triple D Nation: BBQ, Pubs and Local Grub
In Pacifica, CA, Guy Fieri revisits an old barbecue buddy to check out his take on pork ribs, and a neighborhood joint in Boulder, CO, serves crepes and corned beef hash. Plus, a Minneapolis brewpub dishes out Minnesota staples like a wild rice burger.
Takeout: Carnivore Delivery
Guy and Hunter Fieri are cooking up recipes sent by DDD alums who join in the fun via video chat. On this menu, there are monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.
Triple D Nation: Snacks, Apps and Twisted Mac
Guy Fieri revisits an old favorite in San Francisco for cod rillettes and chowder. In St. Paul, MN, the Godfather of pasta is still servin' scratchmade everything, and a neighborhood hot spot in Wisconsin has some new appetizers.
Triple D Nation: From Italy to Africa
Guy Fieri is heading to San Francisco for Ethiopian-style flank steak and sauteed prawns. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters.
Takeout: Comin' from All Over the Map
Guy and Hunter Fieri are cooking up recipes sent by Triple-D alums who join them via video chat. On this menu, there's gangster gorditas comin' from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX.
Takeout: Sendin' the Surf & Turf
Guy and Hunter Fieri make recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos out of San Francisco, a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles.
Triple D Nation: Nostalgic Neighborhood Nosh
Guy Fieri is cruising the neighborhood to revisit local hangs, starting in San Francisco, where an Italian joint keeps crankin' out favorites like chicken marsala. Then, in Philadelphia, an old-school diner is still offering up scrapple and French toast.
Pasta, Potatoes and Pescatarian
On this trip, Guy Fieri is tasting everything from pasta to pescatarian grub. First, Vanilla Ice takes Guy to an Ecuadorian joint in Florida for standout ceviche. Then, in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.
Triple D Nation: From the Seas and Lots of Cheese
Guy Fieri is diving into all sorts of off-the-hook flavors. In the Florida Keys, Guy and Hunter are hittin' up a local landmark for deconstructed ceviche, and in Philly, classic comfort food is made with unexpected ingredients.
Triple D Nation: New Faces and Old Places
Guy Fieri is checking out a mix of familiar places and new faces, starting at a Haitian place in Miami where the fried pork and pikliz do not disappoint. Then, in Oakland, a joint is making vegan versions of Creole classics like gator bites and jambalaya.
Takeout: Best of the West Roundup
Guy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation coming from Phoenix, handmade sausages out of Portland, OR, and bomb barbecue from California.
Triple D Nation: Mobile Meals
Guy Fieri is chasing down dynamite dishes on the move, starting with a pizza cart in Kihei, HI, where the pie is legit. Then, in Cloquet, MN, an old-school carhop's delivering double cheeseburgers and real-deal Coneys right to your car.
Takeout: All Over the Menu
Guy Fieri and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, it's a whole new kind of crab cake straight out of Baltimore.
Takeout: Real Deal Delivery
Guy and Hunter Fieri are making recipes sent by DDD alums who join them via video chat. On this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis.
Triple D Nation: All Sorts of Seafood
Guy Fieri is diving into all sorts of seafood sensations. In Hawaii, a poke place had to change their address to handle the DDD crowds, and, in San Francisco, a quaint spot is still serving Southern staples with a twist -- like their crawfish pot pie.
Takeout: Shipped, Sweet and Savory
Guy Fieri makes Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there’s killer Cajun coming from Los Angeles, sweet and savory crepes out of Las Vegas and empanadas sent from Denver.
Triple D Nation: Pork, Poke and Pollo
Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner. A poke place in Kahului, HI, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.
Triple D Nation: Cookin' Across the Country
Guy Fieri travels from sea to shining sea, starting in Key West, FL, where a food cart has increased its footprint to churn out more kimchi and Kogi dogs. In College Station, TX, an early stop on the DDD road trip is still making classic diner staples.
Pig's Feet, Mojo and Chow-Chow
Guy Fieri dives into not-your-everyday recipes, starting in Palm Beach, FL, where a hidden gem is serving up seafood and chow-chow. Plus, a funky Filipino joint in Hawaii is firing up their spin on pig's feet.
Taste of the Tropics
Guy Fieri is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas and lionfish rolls. Then, in Hawaii, a funky food truck is cooking Vietnamese specialties like the bomb banh mi sandwiches and standout spring rolls.
Triple D Nation: Intercontinental Cuisine
Guy Fieri finds intercontinental eats without leaving the US, starting in Lahaina, HI, where the Fieri family revisits a funky noodle joint. Then, in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi.
Guy Fieri dives into meat mania, starting in Palm Beach, FL, where a butcher shop-restaurant is smokin' up brisket and beefing up the burgers. A joint in Houston, Texas, is serving worldwide recipes like Latin-style pork belly and Caribbean oxtails.
Triple D Nation: From Chicken to Chorizo
Guy Fieri starts off revisiting a spot on Maui for smoked chicken and killer cornbread. Then there's a breakfast of sweet potato hash with chorizo at a Wisconsin diner and jumbo wings in soy ginger sauce at a Chicago BBQ joint.
Triple D Nation: Papaya, Panelle and Pork
It's Triple P on Triple D! In Kihei, HI, Guy Fieri finds a pairing of papaya and pork belly. An Italian eatery and market in Norridge, IL, creates authentic Sicilian recipes like pane and panelle, and a Chicago BBQ spot is dishin' up killer pulled pork.
Cookin' from Scratch
This trip, Guy Fieri's diving into scratch-made specialties. In Houston, TX, there's real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo. Then, a scenic spot in Hawaii is cooking up a comforting chicken pot pie.
Triple D Nation: Fresh from Flavortown
On this trip, it's Flavortown at its freshest. In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles. Then, Guy checks in on an empanada empire in Houston, TX, and a Chicago hot spot known for their homemade chorizo.
Domestic & Abroad
On this trip, Guy Fieri's digging into all-American and foreign favorites. In Houston, TX, a funky spot is firing up Filipino flavor with a twist. Then, a real-deal Washington meat market is stacking up serious sandwiches.
Triple D Nation: Diner Eats and a Fieri Treat
On Maui, Guy Fieri and his family stop by musician Mick Fleetwood's restaurant to whip up lamb with mint pesto. Then, Guy returns to a diner in Wisconsin and savors the burgers and specials at a joint in Houston.
Guy Fieri digs into righteous regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, OR, and Pakistani oxtail in Chehalis, WA. Plus, a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.
Triple D Nation: From Chicken to Chowder
In Florence, OR, Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita, and a Jamaican joint in Houston is generous with their wet jerk seasoning.
Meat and Heat
Guy Fieri rolls into a tucked-away panini paradise in Chehalis, WA, and a funky Korean spot in Brentwood, TN, gettin' spicy with their chicken and bulgogi. In Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.
Sandwiches and Spice
Guy Fieri's grabbing serious sandwiches and a side of spice. In Bend, OR, there's a bagel shop loadin' up pastrami, and a Venezuelan spot in Salt Lake City is making amazing arepas. Plus, a Nashville joint is puttin' their twist on Jamaican specialties.
Guy Fieri's digging into a world of flavor with flair, starting in Bend, OR, where a funky spot is stuffin' their buns with unexpected flavors. A Puerto Rican oasis in Utah is cooking real deal mofongo, and a Nashville joint is servin' coal-fired pizza.
Triple D Nation: Creative Comfort
On this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, TX, for towering chicken and waffles. Then, there's smoked chicken enchiladas in Portland, OR, and an after-hours "meat and three" in Nashville.
Tacos, Tots and Chops
Guy Fieri's enjoying a fun, filling fiesta, kicking off in Grand Junction, CO, where a pub is servin' a real deal Reuben. Plus, a spot in Salt Lake City is elevating tacos, and an outrageous joint in Nashville is cookin' up Middle Eastern specialties.
Classic and Comfort
This trip is a classic, comfort-filled joy ride for Guy Fieri. He finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, WA, homestyle fried chicken and grits in Draper, UT, and stellar meatless chorizo at a vegan spot in Nashville.
Triple D Nation: Eats from Abroad
Guy Fieri is eatin' abroad, starting in Houston, Texas, at a Mexican joint makin' mole just like grandma. Plus, an Italian eatery in Nashville is loadin' up the lasagna, and a Polish place in Michigan is still pinchin' perogies the old-fashioned way.
Chicken 'Cross the Globe
Guy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry-chicken mashup. In Albuquerque, NM, the chicken is down-home fried alongside sweet waffles, and in Grand Junction, CO, it's nested in tacos with guacamole.
From Europe to Asia
Guy Fieri has a culinary lineup crossing both the Atlantic and the Pacific. There's righteous ramen in Millcreek, UT, an authentic Italian spot making artichoke Parmesan soup in Grand Junction, CO, and stuffed cabbage and schnitzel in Albuquerque, NM.
Triple D Nation: Fish, Fries and Frog Legs
Guy Fieri fuels up on a few Flavortown favorites. A Jamaican joint in Nashville, TN, dishes up oxtail and escovitch from the island. A spot in Franklin, TN, serves loaded fries and messy shrimp, and Guy finds fried gizzards and frog legs in Lansing, MI.
Asian and American
Guy Fieri's got Asian flavors, an American classic and some mashups in between. In Anchorage, AK, there's a Korean-Mexican joint rolling out kimchi burritos, and a funky fusion spot in Albuquerque, NM, heads off the charts with the bomb pork belly.
Meaty, Cheesy and Sweet
Guy Fieri's loading up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, AK, and sizzlin' steak tacos in Aspen, CO. Plus, in Albuquerque, NM, a lights-out Latin joint is going big with their amazing arepas and pork paninis.
From Appetizers to Dessert
Guy Fieri's digging into appetizers, dessert and everything in-between. In Laramie, WY, an old-school cafe is loadin' up green-chili burritos and scratch-made pie. Then, a spot in Anchorage, AK, is going next level with their blackened chicken gnocchi.
Gettin' Funky in Flavortown
Guy Fieri's grabbing all kinds of funky flavor, starting in Laramie, WY, where a restaurant-bar is pilin' up their nachos, and a longtime spot is cooking up a vegetarian banh mi. Then, a Mexican joint in Alaska is serving dynamite duck tacos.
From Italian to Asian
Guy Fieri's diving into Asian flavors alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, NM, that's servin' up out-of-bounds banh mi. Plus, in Anchorage, AK, a real deal Italian deli is adding magic to their sandwiches.
Triple D Nation: Poultry, Lamb and Jam
Guy Fieri's got breakfast, lunch, dinner and drinks, starting in Columbus, OH, where he's loadin' up on a meatball sub. Then, Guy's turning his attention to creative cocktails and a jammin' turkey burger in Edison, NJ, and shawarma in Lansing, MI.
Pickin' Up and Chowin' Down
Guy Fieri's diggin' into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, WY. Then, a funky Cleveland bar is making monster tots, and a Vietnamese spot in Anchorage, AK, is cookin' up amazing crepes.
Triple D Nation: Out of Bounds Burgers
Guy Fieri's got a mouth full of the best burgers, starting with a Cali-inspired chorizo burger in Blue Ash, OH. Then, there's a strawberry jam-packed double patty in Nashville, and a burger joint in Ann Arbor, MI, is making 'em a million different ways.
Food Network Super Chefs
Guy Fieri's hitting up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville. Then, in Cleveland, Guy joins Michael Symon, firing up pork belly at his barbecue spot.
Plating Up Puerto Rico
Guy Fieri's traveling with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they're diggin' into a chicken-trifongo combo, and a traditional spot in Juncos is servin' up plantain-picadillo lasagna and a stew made with pig's feet.
Triple D Nation: Old Friends, New Flavors
On this trip, old friends are whippin' up new flavors. In New York City, Guy Fieri follows a Triple D alum to his new place for old-school pizza, and a Belgian bistro in Cincinnati is serving waffles every which way.
Chicken, Steak and Cake
Guy Fieri's doubling up with sweet and savory, both hot and cold. There are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a funky food truck in Laramie, WY, and an ice cream-cake combo plus a raclette-ramen mashup in Cleveland.
Guy Fieri's worldwide journey of flavor starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings. He also grabs tandoori chicken and samosas in Middleton, NJ, and next-level Filipino dishes in Cleveland.
Triple D Nation: Covered and Smothered
Guy Fieri pops into a Jewish deli in Palm Springs, CA, to reminisce about pastrami and brisket. Then, it's double trouble with Kid Rock in Clarkston, MI, and a look back at not one but two of Kid's favorite hometown restaurants.
Surf and Savory
Guy Fieri's grabbing a little surf, turf and flavors from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas. Plus, Guy finds a mushroom po' boy in Somerville, NJ, and outrageous octopus in Cleveland.
From Chicken to Chiles
Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon. A NJ joint is amping up bar bites, and a chef in La Quinta, CA, reinvents her mom's chilaquiles and a green chile Monte Cristo.
Triple D Nation: Classic Plates, New Tastes
Guy Fieri finds new takes on classic favs. A Palm Desert, CA, place serves avocado fries and a burger with an Italian accent. There's a Jersey twist on soul food in Atlantic City, NJ, and a Lansing, MI, barbecue joint has its own take on bruschetta.
Cruisin' Coast to Coast
Guy Fieri's digging into flavor coast to coast, starting at a taco joint in Indio, CA, with a next level quesadilla-taco-au jus mashup. In New Jersey, a legit Thai spot is piling up dynamite dumplings, and a food truck is loading up monster sandwiches.
Stellar Sandwiches and Big-Time Burgers
Guy Fieri's unhinging the jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli is piling up the porchetta, and a burger joint is adding over-the-top twists. In Nashville, a Vietnamese spot is making the bomb banh mi.
Cheese and Meat
Guy Fieri's getting cheesy and meaty, starting at a South Bound Brook, NJ, meat market stacking up their spin on the sloppy joe. In Nashville, a taco joint is piling nachos with hot local flavor, and a down-home spot is serving the bomb barbecue pork mac.
Triple D Nation: From Fried to Sides
Guy Fieri's throwin' everything in the fryer! He hits up a joint in Knoxville, TN, where the food comes straight to your car, samples spiced up crab cakes in Somers Point, NJ, and makes room for crispy pig tails and huge hot dogs at a pub in Blue Ash, OH.
From Chicken to Cheesesteak
Guy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, CA, a crepe spot is all about the savory, while a funky joint's cookin' real deal Mexican pollo. Then, an Egyptian food truck in Nashville is firing up wings and a falafel waffle.
Burger, Bird and Meaty Italian
Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger. Then in New Smyrna Beach, Florida, a rockin' chef cooks up real deal gnocchi and an out-of-this-world spot goes huge with a monster pork chop.
Stuffed, Smoked and Wrapped
Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a funky Nashville joint that's adding green chile crunch to their signature wrap. In Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.
Triple D Nation: Culinary Kaleidoscope
Guy Fieri looks for culinary creations you can really sink your teeth into, including a New Hampshire catering truck full of beef tips, shrimp and dirty bird wings. Then, there's rockin' pierogi in Ohio and homemade gnocchi at a New Jersey eatery.
Guy Fieri's heading east to get a taste of the South. A real deal smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicin' up their shrimp and a historic Florida spot is making a standout seafood stew.
Rolled and Holed
Guy Fieri's rolling out with a little "holey" moley in New Hampshire, where a joint is puttin' out bomb bagels. In North Carolina, a funky spot is adding a Southern spin to egg rolls, and a fun Florida chef is goin' prime time with pastrami and pizza.
Triple D Nation: Soups, Stews and Seafood
It's a walk down memory lane in Morehead City, NC, when Guy Fieri stops at a place where the hushpuppies haven't changed a bit. Then, he takes a look back at oxtail with an old buddy in New York City and real-deal Vietnamese like bo luc lac in Cincinnati.
Triple D Nation: From Sausage to Sweet
Guy Fieri's got sweet and savory when he tries knock-out candy apples at a treat truck in Pembroke, NC, and visits a tried-and-true butcher shop in Brigantine, NJ. Then, an old school Jersey City diner has a new name, but the pancakes are still the same.
Beef and Bird
Guy Fieri loads up the meat with bomb beef and bird. In North Conway, NH, a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, NC, is firin' up monster barbecue. Then in Taos, a traditional spot serves up New Mexican specialties.
Not-Your-Everyday, All Day
Guy Fieri's diggin' into not-your-everyday dishes, all day long. In Taos, NM, there's a stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu. Then, skate legend Tony Hawk tags along for creative vegan cooking in San Diego.
Guy Fieri's jumping into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma. Then in Taos, New Mexico, a pan-Asian joint pulls out the stops with a Reuben banh mi.
Diners, Drive-Ins, and Dives: Revved Up
After travelling around the country for years, Guy Fieri's '68 Camaro needs some help. While his buddies at VP Speed Shop work on her identical twin sister, Guy stops by for check-ins and brings some of his favorite dishes from amazing local joints.
Triple D Nation: Burgers, Bowls and Bangers
In California, Guy Fieri pops into a Ferndale poke truck for some island-inspired flavors and hits up a Palm Desert breakfast spot with frosted pastries and a banger benny. Then in Hackensack, NJ, a diner serves sliders and sandwiches by the truckload.
Thai, Pie and Fries
Guy Fieri's diving into Thai food, pie and hearty fries. In San Diego, a spot is servin' phenomenal fish and righteous ribs. Plus, in Arroyo Seco, N.M., a New Zealand food truck makes mouthwatering meat pies and a cozy joint loads up bison chili fries.
West Coast Wonders
Guy Fieri's cruisin' California for some West Coast wonders. In Healdsburg, a rooftop oasis is creating a charcuterie cornucopia, and in San Diego, a funky joint is dishing out a taste of New Orleans while a breakfast/lunch spot is going sweet and savory.
Smoker, Stove and Skewer
Guy Fieri's checkin' out all kinds of culinary, like a California food truck smokin' up monster sandwiches and comfort spot serving primo pot pie. Plus, a Mediterranean joint in Las Vegas knocks it out of the park with beef skewers and tandoori chicken.
Triple D Nation: Chick'in Out
In Santa Fe, NM, Guy Fieri checks in on an African joint to taste their extra special oxtail. Then, a cafe in New Jersey is pressing paninis and stuffing sandwiches, while a Brooklyn spot is servin' traditional Southern sides in Super Bowl-sized portions.
Guy Fieri's diggin' into all kinds of Italian. In Santa Barbara, CA, Dennis Miller's riding shotgun for prime pizza. In Las Vegas, a vegan joint is puttin' their spin on an Italian sandwich, and a funky pizzeria is stuffing chicken parm into strombolis.
Triple D Nation: From Crab Cakes to Curry
Guy Fieri's crossing the country for off-the-hook culinary creations. In Santa Fe, NM, he goes bananas over banana curry, while a Las Vegas trio has tripled their real estate thanks to pineapple pizza. Plus, New Jersey crab cakes create all kinds of buzz.
Triple D Nation: Mac Daddy Meat
It's a full-blown meat-fest when Guy Fieri stops to check out a Las Vegas BBQ joint that's doin' meatloaf in a different way. Then in New Jersey, a Mexi-Cali must-stop is stuffin' street tacos, and there's burgers and fries you can't find anywhere else!
Guy Fieri's bathing in flavorful finds. In Santa Barbara, CA, he takes Marc Summers to check out fried rice in a bowl and burrito. Then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.
Triple D Nation: All Wrapped Up
From coast to coast, Guy Fieri's wrapping up all kinds of grub. A crepe shop is folding up everything from pork to peaches in Vegas, there's killer carnitas in Santa Barbara, CA, and real deal Italian is served straight from the deli in Robbinsville, NJ.
Chicken and Ribs
Guy Fieri's flyin' with chicken and so much more. In Santa Barbara, CA, a butcher is saucing up chicken tacos, while in Delray Beach, FL, an homage to mom includes a mouthwatering pasta. Then in Las Vegas, a chef is going over the top with Thai creations.
Meat and Sweet
Guy Fieri's pilin' up the meat with a little sweet. In Santa Barbara, CA, a hidden gem is puttin' out funky fusion like Korean paella. In Florida, a Boynton Beach butcher is elevating porchetta, and a Boca Raton food truck is cooking cheesecake in a jar.
Mexican, Mediterranean and Mofongo
Guy Fieri's grabbing an international playlist of flavor. In Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialties. Then in Las Vegas, a real deal Mexican joint has bomb birria tacos.
A World of Meat
Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is servin' lights-out lamb, and a Pakistani spot is cooking flavorful goat. In Ocala, FL, a barbecue pro is puttin' his spin on brisket mac and cheese-stuffed sausage.
Triple D Nation: All Sorts of Sandwiches
Guy Fieri's eating all sorts of sandwiches, starting in Boise, Idaho, where an old school drive-in is deep-dunking their Monte Cristos. In Atlantic City, patties are all wrapped up in pizza dough, and a Vegas joint is stuffing East Coast-inspired eats.
This trip, Guy Fieri's picking up handfuls of flavor. In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both servin' up off-the-hook sandwiches. Then, a funky joint in Savannah is puttin' out real deal wood-fired pizza and bagels.
Triple D Nation: From Biscuits to Briskets
Guy Fieri's tasting food from coast to coast and across the pond. He samples Irish-inspired egg rolls in Jacksonville, Florida, mile-high meatloaf in Vincentown, New Jersey, and an all-American breakfast with an English twist in Ventura, California.