TV-G
2020
5 Seasons
Food & Home
Cooking
Symon's Dinners Cooking Out
: Michael Symon fires up his backyard grill to encourage everyone to cook out using his delicious and easy outdoor dinners.
Plans start at $9.99/month.
1. Mama Mia, What a Meatball!
Inspired by his mom's cooking, Michael Symon masters Chicken Parmesan Meatballs ...
2. Comfort Classics and Fruity Cocktails
Michael Symon prepares a rich mac and cheese dish and apple crisp on the grill.
3. Dad's Sticky Ribs and Decadent Cookies
Michael Symon turns the grill into a smoker to make his dad's favorite Sticky Ribs.
4. Nothing Beats Barbecue Chicken
Michael Symon grills up a feast of summertime staples, including juicy Barbecue ...
5. Grilled Steak and Potatoes the Symon Way
Michael Symon grills skirt steak with barbecue onions and cheesy hash brown potatoes.
6. Two Grills and One Mother-In-Law Inspired Meal
Michael Symon makes Creamy Chicken and Dumplings on the grill, followed by Banan...
7. The Thrill of Pizza on a Grill
Michael Symon turns an outdoor grill into a pizza oven and makes a Three Cheese ...
8. All Greek to Me
Michael Symon goes Greek with his grilled Lamb Burger with Tzatziki and an Ouzo ...
9. Meats and Sweets Feel the Heat
Michael Symon makes Moussaka on the Grill with a side of Grilled and Steamed Art...
10. Italian Feast on Fire
Michael Symon's Italian feast from the grill includes Fettuccine with Smoked Tom...
11. Family-Style Fish Fry
Michael Symon's outdoor, family-friendly meal has a Fish Fry with Lime Aioli and...
12. Parm and Polenta Cake Make Everything Better
Michael Symon makes Grilled Eggplant Parmesan, and his wife whips up a Cherry Po...
13. Clambake on the Grill
Michael Symon's summertime seafood meal uses foil packets to cut down on the wor...
14. Ranching Out with Ribs and Corn
Michael Symon turns the flavors of ranch dressing into a rub for ribs and charre...
Italian Made Easy
Michael Symon is back in his home kitchen to make Carbonara-"ish" pasta, Tomato Garlic Bread and Classic Caesar Salad.
Breakfast Favorites Day or Night
Michael Symon makes breakfast an anytime event with a Puffy Omelette, Everything Bagel French Fries and a simple Fall Salad with Maple Vinaigrette, then finishes everything with a Peach Bellini cocktail.
Sunday Pork Roast
Michael Symon brings the cooking back inside for a Sunday pork roast served with cider gravy, roasted root vegetables, Yorkshire pudding and a Pimm's Cup cocktail to bring it all together.
Michael's Favorites
Michael Symon indulges himself by making two of his favorite recipes: Sausage and Rapini with Ricotta Cavatelli and a Honey Pine Nut Tart for dessert.
Italian Comfort Food
Michael Symon mixes some childhood favorites and some new discoveries to make a relaxing Italian dinner with Chicken Milanese, a Butternut Squash and Farro Salad and some Espresso Granita.
Ultimate Comfort Food
Michael Symon loves celery, so he's using it in multiple ways in his comfort food menu. He braises it with other vegetables in his Pot Roast, which he serves over Celery Root Puree, and he tops the whole thing with Celery Salsa Verde.
Steak Out
Michael Symon kicks off the summer grilling season with Fire Pit Steak and Potatoes, finishing the steak by throwing it right on the hot coals! He and his wife, Liz, pair a Miso Chocolate Cake and a Frozen Old Fashioned cocktail with this fire-born meal.
Bust Out the Stretchy Pants
Michael Symon shows that any dish made inside can be made just as well outside on the grill. He makes a variation on his mother's Pasticcio as well as Greek Donuts with Honey, and his wife, Liz, joins in with a Hazelnut Frappe.
Brunch Spread
It's time for brunch in Michael Symon's backyard! He makes Planked Everything Bagel-Spiced Salmon and Homemade Bagels with poppy seeds and sesame seeds, and his wife, Liz, whips up Homemade Cream Cheese.
Hot and Kinda Fast Brisket
Michael Symon fires up his smoker and firepit to create the perfect smoked Pastrami Rubbed Brisket. He also whips up his Pap's favorite Rye Spaetzle and his Dad's favorite Grilled Cabbage while Liz makes several rounds of her Summer Shandy.
Summer Vibes
Nothing screams summer party weekend like BBQ Shrimp, Michael Symon-style. Michael creates his shrimp dish on the grill with a side of Creamed Corn with Lime and tangy Tomatillo Sauce. Liz joins in the fun by whipping up her Summer Vibes cocktail.
All-American Clambake
Michael Symon is celebrating the holiday weekend with an All-American Clambake with Sweet Potatoes and Corn. But he doesn't stop there! Michael also makes his Smoked Chicken Wings to push this festive meal over the top.
Fish Made Easy
Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime. His wife, Liz, pitches in to help make Coconut Cheesy Rice and Grilled Greens with Lime Vinaigrette.
Breakfast on the Grill
Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce. He adds some Savory Herb and Parmesan Rolls, and his wife, Liz, stirs up her tasty BBC cocktails.
On a Stick
Leaning on his Greek roots, Michael Symon puts his spin on two classic grilled foods: skewered Chicken and Pork Souvlaki. With some help from his wife, Liz, Michael also makes Tzatziki Sauce for the souvlaki and Homemade Pita Bread.
Greek Like Me
Michael Symon puts a twist on some of his mother's classic Greek dishes: Mom's Chicken, Lemon Potatoes and Greek Greens -- a tasty dish of kale, collard greens and Swiss chard in a light sauce. His wife, Liz, makes a "Ouzo-tini" cocktail, too.
Many Ways to Make Bolognese
Michael Symon makes Parmesan polenta topped with three kinds of bolognese: beef, mushroom and shrimp.
Peppers Make a Meal
Michael Symon uses peppers to showcase the treats of early fall with Stuffed Peppers with Eggplant and Cheesy Rice, Fennel Salad with Citrus and The Red Bell cocktail.
Mother's Chops
Some of Michael Symon's best dishes are influenced by the women around him. He makes Grilled Lamb Chops with Rosemary Salt inspired by his mother, and Grilled Halloumi and Watermelon Kabobs are his daughter-in-law's favorite dish off the grill.
Chicken and Waffles Gone Greek
Inspired by his heritage, Michael Symon combines traditional Greek dishes with backyard American grilling. He makes Sesame Roasted Chicken Thighs and traditional Baba Ganoush, and his wife, Liz, prepares tangy Feta Waffle Chips.
Grilling All Grown Up
Michael Symon gets nostalgic and makes childhood favorites worthy of a dinner party. He transforms humble mac and cheese into a creamy Marsala and Mushroom Pasta Bake, makes Rosemary Bruschetta and shares Boozy Frozen Cream Bars with wife Lizzie.
Memories to Grill For
Michael Symon connects food with memory, making Grilled Swordfish with Salsa Fresca that reminds him of heading off to college. For dessert, his wife, Lizzie, joins him to make Ricotta Cornmeal Pound Cake and share the memory of when they met.
Amping Up the Steaks
Michael Symon uses coffee throughout his whole meal, starting with Chicken-Fried Steak with Pepper Gravy that has a hint of coffee and some tobacco-tasting onions. His wife, Lizzie, shakes up a Cold Brew Martini, and they make Banana Espresso Pudding.
Classic Cleveland "City Chicken"
Michael Symon reinvents Depression-era "City Chicken" as Cast Iron Pork Tenderloin with asparagus and a tangy horseradish dressing. His wife, Lizzie, joins him to make foolproof Mason Jar Strawberry Ice Cream.
Pop's Pancakes and Symon's Scallops
Michael Symon makes Quick Marinated Grilled Scallops paired with Potato Zucchini Pancakes with Yogurt Sauce. This light combination is perfectly satisfying, especially when enjoyed with Pisco Sours made by Michael's wife, Lizzie.
Anything Butt Bland
Michael Symon takes the time to make a Slow-Cooked Pork Butt Steak, and while that's on the grill, he works on Roasted Cauliflower. No epic dinner would be complete without dessert, so Michael's wife, Lizzie, creates an All-American Crepe Cake.
A Tuscan Triumph
Michael Symon makes Tuscan-Style Roasted Chicken by glazing grilled chicken with floral vermouth and adding Brussels Sprout and Kale Salad. Michael's wife, Liz, adds Green Goddess Dressing to the salad, and they toast with Apple Gin Fizz cocktails.
Symon's Perfect Summer Supper
Michael Symon makes a quick, flavor-packed and hearty meal that's perfect after a long summer day. He prepares Cast Iron Striped Bass with Brown Butter and Lime Cilantro Sauce, and his wife, Lizzie, steps in to make a lively No-Bake Blueberry Lemon Pie.
BBQ Burger Meltdown
Michael Symon can't help but make burgers when he fires up his grill! He works on Beef and Chorizo Stuffed Burgers and adds a side of Cast Iron-Charred Broccoli Salad with creamy dressing to contrast the char. His wife, Lizzie, stirs up Peach Sangria.
You Say Tomato, I Say Delicious
Michael Symon makes a whole meal starring tomatoes. He starts with meaty Stuffed Tomatoes on the grill and also makes a delicate Tomato Tart Tatin with sweet caramelized onions.
Lizzie's Favorite Italian Feast
Michael Symon and his wife, Lizzie, prepare an elegant Italian feast, pairing Lizzie's tender and delicious Chicken Cutlets with Michael's Spaghetti with Pesto Tomato Sauce. They top off the day with Lizzie's refreshing, fruity C and C Slushy.
Family-Friendly Sunday Supper
Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days, starting with his One-Pan Pasta and a loaf of Roasted Garlic Bread. Michael's wife, Lizzie, joins him to make Arugula and Fresh Mozzarella Salad.
Tastes Like Summer
Michael Symon gets corny with some summery dishes. He kicks dinner off with Fried Clams with Tartar Dipping Sauce and Avocado & Corn Salad on the side. Then, corn makes a surprise return for dessert when Liz sweetens things up with Sweet Corn Panna Cotta.
NOLA Beignet Dream
The Big Easy is calling, and Michael Symon brings a little kick with New Orleans-style Gumbo on the Grill topped with jasmine rice. Then, he dips Beignets in a Chicory Chocolate Sauce for some Southern comfort, and Liz sweetens the deal with a Sazerac.
Taco About a Fiesta
Michael Symon makes mouthwatering Birria Style Beef Tacos paired with a Jicama Salad that includes avocado, citrus and a spicy vinaigrette. Then, Liz adds to the heat with a Pineapple Jalapeno Margarita that tastes just as good as it looks.
Strawberry Pie in the Sky
Strawberries steal the show as Michael Symon makes Spatchcock Chicken with a citrus marinade that pairs perfectly with a Strawberry Salad. To top off this strawberry delight, Liz puts together a fresh Strawberry Pie that leaves everyone "berry" happy.
Mom's All-American Mac
Michael Symon recreates the Greek-American dishes of his childhood, including his mother's "Greek Style" American Dish that adds Greek spices to a macaroni dinner and a classic Crispy Pita Salad. Then, he finishes the meal with Creme Brulee Rice Pudding.
Pork Roastin' and Toastin'
Michael Symon is roastin' and toastin' as he prepares smoked pork butt for Pulled Pork Sandwiches along with crispy Fried Zucchini Chips with Parmesan. For something sweet, Liz combines bananas and hazelnut spread to make Campfire Toasties.
Steak and Bourbon on the Rocks
Things get sizzling as Michael Symon makes a Grilled Strip Steak with Anchovy Garlic Butter that even non-steak lovers will enjoy. Then, he combines tomatoes with orecchiette for an easy Pasta Salad, while Liz makes a bourbon-based Boulevardier.
Everything's Better with Feta
Michael Symon goes back to his Greek roots as he folds up Grilled Spanakopita and decorates the plate with colorful Grilled Summer Vegetables with Tahini Dipping Sauce. Liz tops dinner off with an Ouzo Fizz that's sure to complement any Greek meal.
Sunday Spaghetti Pie
Michael Symon puts a spin on an Italian classic with a Spaghetti Pie that is a slice of heaven. Then, to complete this satisfying Sunday feast, he puts together a Grilled Radicchio Salad, and Liz whips up a refreshing "Camperal" Spritz.
Crown the Pork
In tribute to his grandfather, Michael Symon crowns Pastrami Spiced Pork Chops with Braised Vegetables. Then, he tops Deviled Eggs with pickled mustard seeds and chives, and Liz makes the Godfather Cocktail with a combination of scotch and amaretto.
Symon Surfs It Up
Michael Symon puts his grill in the sand to whip up the ultimate beach barbecue. He makes a "Beach Bomber" Sausage Sandwich served with a side of Herbaceous Potato Salad. Plus, Liz creates a sea-breezy cocktail called "Peach on the Beach."
Mango, Pineapple and Pork. Oh My!
Michael Symon heats things up with a Grilled Pork Tenderloin that's bound to make any meat lover drool. The pork marinates in brown sugar while he whips up a side of Mango Slaw, paired with Liz's thirst-quenching and fresh Pineapple Mango Mojito.
You're Bacon Me Crazy
Michael Symon creates a meal that will have the kids running to the table. He makes a dairy-free Tomato Soup with Parm Crisps and crunchy BLT Lettuce Wraps. Then, granddaughter Emmy joins Michael and Liz to finish with glazed Chocolate Cake Donuts.
It's Simply the Zest!
Michael Symon prepares Fluke Milanese topped with a radish salad. Then, he keeps things fresh with a Shaved Zucchini Salad that includes yellow squash, and Liz tops it all off with a thirst-quenching Lemon Drop Martini.
Symon's Dinners Cooking Out
Genres
Food & Home, Cooking
Episodes
5 Seasons Available (60 Episodes)
Release Year
2020
About This Series
Michael Symon fires up his backyard grill to encourage everyone to cook out using his delicious and easy outdoor dinners. From sticky ribs to meatball Parm, Michael shares his grilling tips and tricks to make every meal delectable.
Cast and Crew
Starring: Michael Symon
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Plans start at $9.99/month.