TV-G
2015
14 Seasons
Food & Home
Cooking
Valerie's Home Cooking
: Valerie Bertinelli shares her time-tested passion for cooking modern, easy, relatable and delicious meals.
Plans start at $9.99/month.
1. Hot in Cleveland ... One More Time
Valerie invites her Hot in Cleveland co-stars for a cozy lunch.
2. Dinner for My Best Friend!
Valerie Bertinelli cooks an Italian meal for her husband Tom Vitale.
3. Pizza Party! Everyone's Tossing
Valerie Bertinelli invites her family over for do-it-yourself pizza.
4. Bootcamp Brunch
Valerie invites her friends and trainer over for a tasty, healthy brunch.
5. Grillin' and Chillin' With the Family
Valerie hosts a backyard barbecue inspired by the farmer's market.
6. Best Girls' Night In
Valerie entertains her friends at a meeting of their 18-year-old book club.
7. Last-Minute Dinner Guests
Valerie Bertinelli shares her quick and easy tips for a last-minute meal with fr...
8. Valerie Gives Back
Valerie throws a cocktail party for her fellow animal-loving volunteers.
9. Football Fun and Food
Valerie invites her family over for football, fun and Cajun-style food.
10. Ho! Ho! Ho! Company's Coming
Valerie hosts her holiday buffet that is all about tradition with a twist.
Poker Night
It's poker night at Valerie and Tom's house and their friends Michael Burger, Duff Goldman and Jenny Johnson come over ready to play. Valerie's menu includes Southwestern Eggrolls, Teriyaki Rumaki, and Apple-Ham Cheddar Sliders.
Thanksgiving: The Perfect Bite!
Valerie and her best pals are getting together to give thanks for each other. Valerie's got the perfect menu with a Deep-Fried Turkey, Sweet and Salty Pepitas, Acorn Squash with Baby Bitter Greens, and Pumpkin Pie.
Fab Dinner for My Fab Friends!
For their birthdays this year, Valerie is surprising her girlfriends with a home-cooked meal. The menu includes Mixed Baby Greens with Polenta Croutons, Peppered Beef Tenderloin with Horseradish Panna Cotta and a Blueberry Tart.
Italian Dinner for a French Chef
Valerie creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife. On the menu are Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino with Gremolata and Butter-Infused Bourbon Manhattans.
After the Ball Is Over
Valerie kicks off the New Year with a Vegetable and Egg White Breakfast Fajita. After a hike with actress Mackenzie Phillips, they prepare a tasty grilled Chicken Salad. For dinner, it's Chicken Veggie Soup and Mini Pear Compote.
It's a Honey-Do Day
Valerie's husband, Tom, completes a long list of chores and she rewards him with his favorite foods. The menu includes Eggs Benedict, Prosciutto Bruschetta, Spicy Coconut Shrimp Soup, and a butterscotch Italian Love Cake.
Lazy Sunday Dinner
Valerie and Tom create a Sunday meal for friends with food already in their fridge or pantry. The menu includes Pot Roast with veggies and potatoes, Green Beans with Shallots, Stuffed Mushrooms and an Apricot Clafouti for dessert.
Chick Flick TV Marathon
Valerie prepares a couch-friendly menu for a night of marathon TV-watching with her friend, actress Faith Ford. On the menu, there's Cucumber Salad, Slow-Cooked Red Beans and Rice with Homemade Crackers, and Frosted Brownies.
Big Game, Big Flavors!
Valerie invites her family and friends over to watch the game, so she's making Italian Beef Sandwiches with a Giardiniera Aioli and an Italian-style fennel Cole Slaw. For dessert, she makes Salted Caramel Chocolate Chip Cookies.
Wolfie's Home!
Valerie celebrates her son Wolf's return home from touring by making his favorite foods. She surprises him at the studio with Pasta e Fagioli, Thursday Turkey Meatloaf, Roasted Broccoli Rabe and a luscious Pumpkin Pudding.
A Very Valerie Valentine's Day
Valerie Bertinelli and her husband, Tom, kick off Valentine's Day with Chocolate Walnut Scuffins. After a few surprises from Tom, Valerie's dinner includes fennel salad, Pasta with Onion, Bacon and Tomato, and a dessert mousse.
My Favorite Indulgences
Valerie treats herself to a day of comfort and ease with all the food she loves most. There's a Blue Cheese-Stuffed Olive Martini, Pasta alla Vongole with Asparagus, Mushrooms with Chili Salt, and Limoncello Challah Bread Pudding.
Mighty Neighborly of You
Valerie wants to thank her neighbors for taking care of her dog, picking up her mail and bringing in packages. She whips up Lamb Shepherd's Pie, Arugula Salad with Champagne Vinaigrette, Hazelnut Toffee and Rosemary Gin Fizzes.
Perfect Bites Before
Valerie invites her Hot in Cleveland co-stars Jane Leeves, Wendie Malick and Betty White over. On the menu are Short Rib Crostini, Chicken Satay and Steamed Veggies with Peanut Sauce and Roasted Potatoes with Eggplant Caviar.
Just Me and My Boys
Valerie creates new family favorites to honor the special men in her life. She serves up Chipotle Cheeseburgers, Spinach and Strawberry Salad, Mom's Onion Rings and a Ginger Beer Lime Rickey.
Too Hot to Cook
Valerie and her buddy Faith Ford beat the heat by testing cool recipes like a Lobster BLT, Sweet and Savory Pickle Spears, a Classic Greek Salad, Honey-Citrus Southern Iced Tea, Microwave Potato Chips and Lemon Icebox Cake.
Stress-Free Summer Fiesta!
Valerie invites friends over for a stress-free summertime fiesta, including Queso Fundido, a Fix-it-Yourself Catfish Taco Bar, Jalapeno Ranch Slaw and a delicious Watermelon Cocktail.
Home Alone... And I Like It
Valerie pulls together a quick meal from her favorite pantry staples, including Smoky Cheddar Crackers, Pasta al Tonno, Roasted Artichoke Hearts Provencal and Blueberry Cheesecake Filo Cups.
Everything Retro Is New Again
Valerie and her husband Tom give old-school recipes a little update. On the menu is Chopped Iceberg Salad with Roquefort Dressing, Tuna Noodle Casserole, and a new take on an old favorite, Valerie's mom's Cherry Cheesecake Pie.
Bang for Your Buck Barbecue
Valerie and Tom invite friends over for a casual backyard barbecue. She whips up Lacquered Barbecue Grilled Chicken, Baked Beans, Grilled Vegetable Kabobs and a refreshing Lemon-Basil Granita.
Bacon, Bacon, Bacon: Bacon Makes Everything Better
Valerie whips up an all-bacon menu for longtime friend Jo Stougaard, a food blogger and bacon connoisseur.
Only the Best for My Wolfie!
Valerie pulls out all the stops to celebrate her son Wolf's birthday by cooking all of his favorite dishes.
Little Italy in My Kitchen
Valerie's good friend chef Alex Guarnaschelli stops by to visit from New York, so Valerie brings the experience of Little Italy home by preparing some of her favorite classic Italian dishes.
Kids Baking Championship Reunion
Season two kid chefs Jane Haviland and Matthew Merril drop by for lunch and Valerie does not disappoint. She surprises them with Chocolate Cupcakes for dessert and the kids decorate them with treats sent by Duff Goldman.
Cheat Day
Valerie cooks up some of her and her husband's favorite guilty-pleasure dishes on "Cheat Day."
Summer Grilling Send-Off
Valerie prepares an all-grilled menu for her last backyard soiree of the summer with friends and family.
Quick and Easy Movie Night
Valerie and Tom's friends are coming over for movie night! Valerie's cooking up a quick and easy menu which includes Crab Boil Sliders, S'mores Popcorn, Lemon Dijon Potato Salad and more.
I Could Do That Blindfolded
Valerie Bertinelli and her husband, Tom, are hosting friends from Ohio, and Valerie plans a meal to dig into while they play euchre. The menu includes Everything Snack Mix, Three Bean Turkey Chili and Broccoli Carrot Salad.
4th Down and Yum
Valerie Bertinelli hosts a football party with friends, family and former NFL pro and Food Network Star, Eddie Jackson. The menu includes Slow Cooker Sloppy Joe Sliders, Homemade Potato Chips and a Sweet Tea and Lemonade Lager.
Brother Vs. Brother
Valerie Bertinelli's husband, Tom, and his brother compete over their home brews, and Valerie makes the perfect beer-centric meal, including Slow Cooker Pulled Pork and Potato Skins stuffed with Beer Cheese, Scallions and Bacon.
I'm Outta Here
Valerie Bertinelli prepares make-ahead meals for her husband, Tom, including Beef Bourguignon and Blueberry Cake with Lemon Mascarpone Cream.
Pumpkins, Sweets and Treats
Valerie Bertinelli is celebrating the season of sweets and treats by creating a feast of fall's bounty. The autumn-themed menu includes Butternut Squash and Arugula Pizza, Mini Caramel Apples and Spiced Pumpkin Mochas.
Oh, The Weather Outside is Frightful
Bad weather is perfect for snuggling, so Valerie and Tom make comforting stay-at-home recipes like Shrimp Scampi, Pull-Apart Garlic Bread, Helen's Orange-Fennel Salad, Crispy Chocolate-Mint Cookies and Hot Chai with Spiced Rum.
Thankful for Family
Valerie knows how to bring people together, so for Thanksgiving she's hosting a family feast that includes Fennel-Citrus Roasted Turkey with Gravy, Cinnamon Raisin Bread Stuffing with Sausage and Cranberry-Pomegranate Crumb Bars.
The Days Grow Shorter and the Nights Longer
Valerie, husband Tom and good pals Annie and Dan Wetherbee heat up one of the shortest days of the year with a comfort meal of Turkey Sausage with Fennel Sauerkraut served with Slow Cooker Mulled Wine.
Blended Holidaze
The Bertinelli and Vitale clans gather together for a festive holiday celebration, including Lamb with Mint and Green Onion Pesto, Roasted Winter Vegetables, Christmas Morning Cinnamon Rolls and Holiday Cranberry-Orange Punch.
Jet Lag Dinner
After a week of non-stop travel through different time zones, Valerie makes breakfast for dinner as a nice homecoming meal to share with her husband.
Clean Eats
Valerie starts the New Year off right with food that's big on flavor but low on guilt, including Slow Cooker Steel Cut Oats, Grilled Chopped Vegetable Salad, Kale and Artichoke Chicken Casserole, and Healthy Banana-Cherry Custard.
Comfort Food, Cuban-Style
Memories of a weekend in Miami inspire Valerie Bertinelli to re-create some of her favorite Cuban food at home. She makes a Cubano Salad, Cuban Sandwiches with Slow Cooker Pulled Pork and Grapefruit Mojitos.
Wine Club Party
Valerie cooks and delivers a meal for her friends the Dinsmore's wine club party. Her menu features Steak Towers, Polenta Crackers with Roasted Wild Mushrooms, Grilled Shrimp Skewers and White Pepper Cherry Cookies.
My Kind of Town: Chicago
Valerie invites recent Chicago transplants over for a taste of their hometown. On the menu is Deep-Dish Sausage Pizza, Cheese and Caramel Popcorn, an Italian Pizzeria Salad and Chocolate-Hazelnut Pull-Apart Bread.
Homemade Happy Hour
Valerie Bertinelli invites her glam squad for happy hour with yummy bites to share. She whips up Turkey Cranberry Sliders, Roaster Cauliflower Popcorn with Chili Lime Seasoning, Jalapeno Fries and a Key Lime Pie Martini.
Valerie Cooks So-Cal Style
Valerie cooks up So-Cal style Mexican recipes that include entrees, sides and even cocktails.
Kitchen Cousins
Valerie Bertinelli is challenged with converting cousin Mary's favorite Italian recipes, including Classic Salami Pie and Spumoni, into healthier versions.
When Life Gives You Lemons... Rejoice!
Valerie Bertinelli and actress Melissa Peterman visit a lemon farm, and Valerie uses her favorite ingredient in recipes for Greek Lemon Chicken Soup and Limoncello for Lemon Moscow Mules.
Recipe Renovation
Valerie Bertinelli and her husband, Tom, host an elegant dinner party to celebrate their remodeling project. Valerie's menu includes Crunchy Mustard Chicken Bake and a Red and Green Grape Galette with a Fennel Crust for dessert.
Let's Get Social
Valerie Bertinelli and food blogger Jo Stougaard work on expanding Valerie's social media reach over a menu that includes Roasted Vegetable Soup, Shortbread and Lemon Cheesecake and Spiked Strawberry Lemonade.
Happy Birthday, Spicy Mud
Valerie Bertinelli makes a spicy feast to celebrate the birthday of her little brother, nicknamed Mud. The guests dine on a hot hot hot meal of Chili Rubbed Beef Tenderloin with Garlic Herb Oil and Jalapeno Mac and Cheese.
Old World Meets New World
Valerie Bertinelli and her friends celebrate with a favorite old world recipe from Valerie's Nonni: Gnocchi with Marinara Sauce. Valerie adds modern recipes for Prime Rib, Brussels Sprouts with Pancetta and a Mixed Berry Tart.
Dinner Fit For a Queen
Valerie Bertinelli cooks a springtime feast using family recipes and videochats with her mom for advice. Her menu includes Honey Mustard Glazed Ham, Pea and Mint Risotto, Strawberry Shortcake Trifle and Cinnamon Sugared Walnuts.
All Day Grilling
Valerie Bertinelli experiments with grilling every meal of the day. She turns up the heat with Grilled French Toast with Apple Berry Compote and Apple Mascarpone Cream and Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce.
Be Prepared!
Valerie Bertinelli helps her nephew earn his Cub Scout cooking badge with some quick and easy dishes. Together, they create No-Bake Granola Bars, Chicken and Broccoli over Fettuccine in Alfredo Sauce, and Strawberry Milkshakes.
Valerie Bertinelli: Ingredient Hunter!
Valerie finds recipe inspiration from her local farm stand. On the menu is Spicy Calamari and Cucumber Salad, End of Summer Vegetable Gratin, Boozy Frozen Espresso and Plum Slab Pie.
Touchdown!
Valerie Bertinelli kicks off football season with a touchdown-worthy feast for family and friends. On the menu is White Chicken Chili, a Football Cheese Ball with Crackers, Crunchy Toffee Buckeyes and a Bloody Bull cocktail.
A Picture Worth Eating
Valerie creates a menu inspired by her friend Brian Bowen Smith's favorite ingredient: tequila! She serves Tequila Lime Chicken Wings, Chile Lime Party Mix, a Mango Tart with Tequila Lime Glaze and a Mango Tequila Sunrise.
Soup 'n Wiches
Valerie Bertinelli makes a seasonal tea with afternoon treats for her book editor. The menu includes Marinated Lamb Chops, Bloody Mary Tea Sandwiches, Baked Brie with Almonds and Apples, and Roasted Asparagus Pesto Dip.
It's Payback Time
Valerie invites some friends over for dinner to thank them for all their support during her career. She prepares Brown Sugar Sriracha Bacon Bites, Asparagus in Piggy Blankets, a Caramel Apple Tarte Tatin and Fuzzy Navel Cocktails.
Gravy and Gratitude
Valerie mixes up Thanksgiving by putting new twists on traditional favorites. Her menu includes Turkey Roulade with Cranberry Citrus Stuffing, Root Vegetable Gratin, Succotash Salad, a Cream Cheese Log and a Pumpkin Love Cake.
Tom's Hometown Favorites
Valerie Bertinelli surprises her husband, Tom, with some of his Midwest favorites. On the menu is Ohio Turkey Chili, Fried Bologna Bites, and Tomato and Bibb Lettuce Salad. For dessert, she makes Vanilla and Coffee Cream Puffs.
My Delaware Days
Valerie and her cousin reminisce about their childhood memories of Delaware. Valerie serves Steamed Clams with Spicy Garlic Bread, Lump Crab Cakes with Cocktail Remoulade and Sauteed Spinach and a take-home Homemade Apple Butter.
Say Yes to the Veg
Valerie tests out new ways to sneak veggies into recipes that kids will love. She makes Baked Mac and Cheese with Hidden Cauliflower, Jazzed-Up Sweet Potato Fries, Spinach and Red Pepper Stuffed Chicken, and Zucchini Naked Cake.
Celebrating 20 Years of Friendship
Valerie invites three of her best friends over to celebrate two decades of friendship. She'll serve Hot Spinach and Crab Dip, Grilled Eggplant Parm, Warm Brussels Sprout Salad, Apricot Manhattans and a Cream Cheese Cherry Galette.
Cookie Party Swap
Valerie Bertinelli hosts a festive cocktail party with cookies and small bites. Her menu includes Mrs. Bertinelli's Christmas Bell Cookies, Roasted Shrimp and Peppers with Chimichurri and Super Fast Rum Raisin Eggnog.
Tamale Party Time
Valerie invites over the best tamale makers she knows and together they're making Chicken Tamales, Jicama and Avocado Salad with Lime Vinaigrette, holiday drink Ponche Navideno, and Valerie's take on traditional Tres Leches Cake.
On the Road Again
Valerie Bertinelli is traveling to Chicago to give a keynote address, and she fuels up with a Breakfast Parfait with Fig Compote. She packs Fruit and Nut Trail Mix and makes Chicken Sambal as a reward for a job well done.
To Spain for a Little Bit of Everything: Tapas
A trip to Spain inspires Valerie Bertinelli's love of tapas, or small plates, which she's preparing for out-of-town visitors. Their card game competition is fueled by Patatas Bravas, Stuffed Piquillo Peppers and Oven Paella.
Come Cassoulet With Me: A Decadent Dinner on a Dime
Valerie Bertinelli is making her budget-friendly version of a French classic, Cassoulet, for her friend, Chef Ludo Lefebvre. Her menu for Chef Ludo's visit also includes Fennel and Greens Salad and Lemon Sorbet in Lemon Cups.
It's Getting Hot in Here
Valerie Bertinelli makes a game day feast for first responders who fight local fires. Her table is ablaze with Four Alarm Chili and Smokey Bacon Jalapeno Poppers, and she serves cool Grasshopper Ice Box Pie for dessert.
Surf's Up
Valerie Bertinelli brings an aloha vibe home with a Hawaiian-inspired feast for her husband. Her menu includes Pineapple Salsa with Taro Chips, a Poke bar and Roasted Pork Sliders. She also puts her spin on the Mai Tai.
Gal-entine's Day
Valerie Bertinelli makes a special pre-Valentine's Day luncheon for her best friends. Her special menu includes Green Pea Arancini with Herby Lemon Dipping Sauce, Whole Roasted Side of Salmon and Citrus Pavlova for dessert.
Spicy Mud's New Orleans Favorites
Valerie Bertinelli is treating her brother, Patrick, and his wife to some traditional New Orleans flavors, made her way. On the menu are Muffaletta Bruschetta, Quick Rotisserie Chicken Gumbo and Braised Mustard Greens.
Why Did the Chicken Cross the Road?
Valerie challenges herself to use every part of the chicken in a delicious and creative menu. Recipes include Chicken Liver Pate with Red Onion Jam, Crispy Un-Fried Chicken and Chewy Schmaltz Oatmeal-Raisin Cookies.
Hot in Cleveland Reunion
Valerie's planned an all-out party with the crew of her show Hot in Cleveland as well as her costar Jane Leeves. She also has a hot menu planned with Apricot BBQ Sauce and Grilled Chicken Thighs, Chocolate Mint Love Cake and more.
Say Hello to the Flavors of Spring
A longing for spring inspires Valerie Bertinelli to add fresh flavors to her cooking, and she prepares a meal of spring delights like Bacon-Wrapped Pork Tenderloin, Grilled New Potatoes with Tarragon Butter and Rhubarb Jam Bars.
Bringing the Outdoors In
Valerie Bertinelli is bringing the best of the outdoors inside for a festive picnic without bugs, and she's joined by her brothers and nephew. Her menu includes BBQ Ribs, Tater Tot Nachos and a Peanut Butter S'mores Ice Cream Pie.
Amy's in the House!
Valerie Bertinelli's friend Amy Pelkey is a private chef and caterer who needs inspiration for a new Italian dishes. Together they make Ribollita, Porchetta, Cantaloupe and Radicchio Salad and Lemon Tiramisu.
Dinner and a Movie ... Outdoors
Valerie Bertinelli prepares a glam meal for an outdoor screening of one of her favorite classic films. Her menu includes Brisket Sliders with White Barbecue Sauce, Horseradish Potato Salad and Crunchy Manchego Fig Straws.
Happy Birthday, Luna
Valerie Bertinelli celebrates the birthday of her rescue dog, Luna. She prepares a party menu of Green Curry Vegetables, Mrs. Van Halen's Bami Goreng and Carrot Coconut Birthday Cake (human and dog friendly!).
No Siesta Fiesta
Valerie heats up her Cinco de Mayo celebration with spicy dishes inspired by Hatch chilies. Her menu includes Slow Cooker Chicken Mole with Sliced Radishes, Hatch Chili Cream Cheese Dip and a Mango Passionfruit Margarita.
It's Not Too Late
Valerie Bertinelli is throwing a bridal shower for one of her oldest friends 31 years after the wedding! The menu includes Avocados Stuffed with Shrimp and Crab Salad, Poppy Seed Crackers with Egg Mousse and Caviar and more.
Traditional Tea-Less Tea Party
Valerie throws a traditional English tea party with a few modern twists for her friend Jane Leeves. The menu includes Fennel Orange Scones with Quick Strawberry Jam, Smoked Salmon Phyllo Cups and a special beverage -- Pimm's Cups.
Fair Food Fare for the Kids
Valerie's visiting nephews are sad about missing the Virginia State Fair back home, so Aunt Valerie comes to the rescue with fair favorites that include Mini Corn Dogs, Spicy Pickle Fries and Five Spice Churros.
Patio Party: A Dip for Everyone
Valerie is hosting a "beginning of summer" patio party with her friends and the menu includes a variety of sharable dips, skirt steak and a delicious punch to toast in the new season.
All-American Boy
Valerie cooks up a patriotic feast for a friend who recently became a US citizen. The all-American menu includes Red Wine and Herb-Marinated Tri-Tip, California Cobb Salad and Tom's Mom's Apple Pie.
Honoring Nonnie
Valerie Bertinelli celebrates learning how to cook from her grandmother, Nonnie, by making childhood favorites including Mom's Lasagna and Pistachio Gelato. She also makes Raspberry Prosecco Cocktails with Raspberry Syrup.
All the Colors of the Rainbow
Valerie Bertinelli celebrates spring's colorful bounty with Katie Lee. The menu includes Red Raspberry Goat Cheese Crostini, Heirloom Garlic Chicken Thighs and Blood Orange Brown Derby cocktails.
One More Time, It's a Chicken Dinner
Valerie Bertinelli shares her latest and greatest recipes for preparing chicken, like Chicken Fried Rice and Grilled Chicken Tamarind Soup. She also makes Grilled Chocolate Angel Food Cake for her friend, blogger Jo Stougaard.
Food! Friends! Fun!
To spend more time with visiting friends, Valerie Bertinelli preps her menu in advance. She makes Turkey and Swiss Sandwiches, Chopped Salad Trifle with Homemade Ranch, Barbecue Potato Chips and Valerie's Sangria.
Celebrating Wolf's Music
Valerie Bertinelli is celebrating her son Wolf's music with a party and his favorite home-cooked meal. The menu includes Cedar Plank Salmon, Mini Crab Cakes, Vanilla Cake with Swiss Vanilla Buttercream and more.
Payback Day
Valerie Bertinelli is rewarding her hardworking crew with Marinated Lamb Chops, Zoodle Panzanella, Honey Rosemary Snack Mix and Chocolate Marble Love Cake.
Pasta Perfect
Inspired by a cooking class she took in Italy, Valerie Bertinelli invites her Italian hosts and friends over for a meal of Italian classics done her way. They sip Rummy Roman Holiday cocktails while enjoying Zucchini Rollatini.
Backyard Beach Party
Valerie Bertinelli welcomes summer with an Italian-style backyard beach party with her family. She makes Fried Clams, Antipasto Pasta Salad, Mom's Perfect Sub Sandwiches and, for dessert, Frozen Fireworks.
Taco Tuesday, SoCal-Style
Valerie Bertinelli assembles a Taco Tuesday spread with toppings and side dishesfor her guests, comedian Anjelah Johnson and musician Manwell Reyes. She makes Chicken Tinga Tacos, Quick Cook Carnitas, Lime Cilantro Rice and more.
Happy Birthday, John!
Valerie Bertinelli helps make a birthday feast with her friend, actress Melissa Peterman. Their menu includes Sauteed Scallops in Compound Lemon Butter, Olive and Rosemary Focaccia and Val's Classic Negroni.
Ante Up
For a game night at home, Valerie Bertinelli matches her menu to the games. She makes Red and Black Checkerboard Cookies, “Bettor” Butter Lettuce Salad, Part-Cheesy Twists and a batch of Gin Rummy Cocktails.
Cooks in the House!
Valerie Bertinelli makes dinner for her friend, cookbook author David Venable. There's an Espresso-Crusted Rib-Eye with Rissole Potatoes and Sauteed Asparagus, plus a Classic Lemon Tart with Coconut Almond Crust for dessert.
Busy Mom's Weeknight Dinner
Valerie Bertinelli is developing recipes for every busy mom's repertoire and testing them with her friend, a mom of three young boys. They make Sweet Orange Chicken Drumsticks, Buttery Bowties, Fudgy Avocado Pops and more.
Thanksgiving, SoCal-Style
Valerie Bertinelli loves the ease of living and cooking in Southern California, and the Thanksgiving holiday is no exception. This year, she's treating her guests to all the traditional holiday flavors with a SoCal twist.
Reinventing Fall Foods
In an effort to shake up traditional takes on fall foods, Valerie Bertinelli treats her guests, Chef Ludo Lefebvre, his wife and their 8-year-old twins, to a brunch filled with seasonal treats for a long holiday weekend.
Celebrating Mothers, Daughters and Daughters-in-Law
Valerie Bertinelli prepares a meal for her friends, their daughters and daughters-in-law.
Tikis and Tinsel
To celebrate the completion of her backyard tiki bar, Valerie Bertinelli is hosting a retro cocktail party with tiki torches, Polynesian bites and tinsel! She invites friends from the Hot in Cleveland crew to join the party.
I'm Dreaming of a White ... Elephant?
Valerie Bertinelli invites her pals Melissa Peterman and Nicole Sullivan over for a white elephant gift exchange, and Valerie's delicious treats make up for all the regrettable regifts.
Anniversary Brunch
Valerie Bertinelli and her husband, Tom, were married on New Year's Day, and this year they're celebrating their anniversary with a variety of lucky New Year's foods for an extra jolt of good luck for the coming year.
Turning Over a New Leaf
Valerie Bertinelli's friend, food blogger Jo Stougaard, needs help reworking some of her favorite weeknight dishes to fit her low-carb lifestyle. Valerie creates low-carb twists on familiar recipes for Jo to kick off the new year.
Twin City Treats
Valerie Bertinelli brings a taste of home to her friend, Minnesota native Melissa Peterman, tempting her with the best Midwest bounty.
Cook Once, Eat for a Week
Valerie Bertinelli makes a big pot of her Nonnie's marinara sauce, and chef Antonia Lofaso joins her to repurpose the sauce for the week in Lazy Lasagna, Spicy Penne a la Vodka, Meatball Sub Sandwiches and more.
Welcome Home, Newlyweds!
Valerie Bertinelli is preparing a welcome home meal to deliver to her best friend Suzanne's son and his wife, who are returning from their honeymoon.
Winging It and Beyond
Valerie Bertinelli hosts a halftime feast for the big game with new takes on old favorites like wings. She's joined by actor Angela Kinsey, her husband, Josh Snyder and food writers Jo Stougaard and Jenn Harris.
A Heart-y Valentine's Day
To celebrate Valentine's Day, Valerie Bertinelli has put together a heart-y meal with a hidden motive: providing her dearest friends with heart-healthy sweets and treats that feature red wine and 70-percent dark chocolate.
Kids Baking Championship Homecoming Day
Valerie Bertinelli is catching up with two of her all-time favorites from Kids Baking Championship, Nyah and Matthew. They already know how to bake, so Valerie is showing them how to make a kid-friendly savory meal.
If Mama Ain't Happy ...
For Mother's Day, Valerie Bertinelli invites her friend, actress Angela Kinsey, over for self-care, which includes a decadent meal. Valerie makes Roasted Cod with Cashew Coconut Lime Topping, Tangy Quick Collards and, for dessert, Upside-Down Citrus Cake.
It's Cat-urday
Valerie Bertinelli wants to set herself up for success in the week ahead, so she's prepping her Quick French Toast Casserole with Strawberry Lemon Sauce and make-ahead Pea Soup with Lemon Mascarpone.
Take Me Out to the Ball Game
Valerie Bertinelli gets together with her friend, Lisa, and her husband, former pro baseball player Billy Ashley. Valerie makes them Nutty Caramel Corn and grills up some stadium favorites, like Grilled Brats and Grilled Corn with Smoky Butter.
Chicken Cacciatore for the Soul
Valerie Bertinelli cooks her mom's best dishes, like Chicken Cacciatore, for Colton Underwood and his girlfriend, Cassie Randolph. Colton is an ex-football player who now runs a nonprofit to benefit people living with cystic fibrosis.
Reunited and It Tastes So Good
Valerie Bertinelli seizes the opportunity for a spontaneous get-together with her friend, Mackenzie Phillips. She prepares quick but super-impressive dishes, including Veggie Ribbon Salad, baked Gnocchi Mac and Cheese and a Cherry Peach Pantry Galette.
Sicilian Splash Party
Valerie Bertinelli kicks off summer with an elegant poolside party inspired by her adventures in Sicily. She makes Sicilian Tomato Pesto, Pasta Salad alla Norma, Roasted Cauliflower Salad with Saffron Vinaigrette and a Sicilian Spritz cocktail.
The Bertinelli Boys Are Back in Town
Valerie Bertinelli is refreshing classic diner fare for her brother and nephew. She makes a Classic Patty Melt with Disco Fries and Not-Too-Sour Refrigerator Pickles. For dessert, they enjoy Chocolate Malt Ice Cream with Malt Ball Crunch.
Fireworks Make the World Go Round
Valerie Bertinelli is celebrating America's birthday with a sparkling menu that's sure to pop! She makes Mini Bell Pepper Poppers with Bacon, Chipotle Barbecue Ribs, Kale and Carrot Slaw and Frozen Watermelon Pops with Dipping Prosecco.
Bayou Bash Brunch
Valerie Bertinelli invites Louisiana native and actress Faith Ford over for a brunch that makes them feel like they're in the Big Easy. Valerie makes Fried Green Tomato Benedict and Easy Cajun Hollandaise, Hurricane Mimosas and Classic Bananas Foster.
Lights, Camera ... Eat!
Valerie Bertinelli is developing new, foolproof recipes for her website. She makes a batch of Savory Morning Muffins and Kale Caesar Salad with Garlicky Panko Topping along with Pork Tenderloin Steaks with Mustard Cider Sauce.
Starry Movie Night
Valerie Bertinelli is hosting an outdoor movie night with her son and his girlfriend, and she makes some food for them to enjoy, including an Onion Ring Wedge Salad with Homemade Ranch Dressing and Movie Theater Bark for dessert.
Gratitude to First Responders
Valerie Bertinelli is cooking for her friend's firefighter nephew and his wife, a nurse, to thank them for keeping their community safe and healthy. Her menu includes Smoked Turkey Sandwiches, Blistered Shishito Peppers and S'mores Bars.
Today is Gonna Be a Great Day
Valerie Bertinelli makes Asparagus Goat Cheese Puff Pastry in a remote segment for the Today show and then fixes herself a satisfying meal of Mediterranean Chicken Thighs with Potatoes, Peppers and Feta, Herby Couscous and a Cantaloupe Gin Fizz.
Buns of Anarchy
Valerie Bertinelli is working on new recipes and twists on burgers. Her efforts include Salmon Sliders with Spicy Quick Pickled Vegetables, Buffalo Chicken Sliders with Celery Blue Cheese Slaw and Lamb Burgers with Charred Tomatoes and Feta.
A Bite Out of Memory Lane
Valerie Bertinelli makes dishes that remind her of her favorite on-screen roles. There's Lemony Cacio e Pepe and Steakhouse Shrimp Cocktail with Sister Sauces, and for dessert, she bakes an Orange Vanilla Bean Angel Food Cake.
I'm Very Fondue of You
Valerie Bertinelli hosts a fondue party for her friends, actors Melissa Peterman and John Brady. Her menu includes Four Cheese Fondue with Assorted Dippers, Everyday Sheet Pan Roasted Veggies and Chocolate Dessert Fondue with Fried Bananas.
Late-Night Feedings (For New Mom and Dad)
Valerie Bertinelli is sending a care package to Duff Goldman and his wife, Johnna, to celebrate the arrival of their baby. She makes Quinoa, Sweet Potato and Black Bean Bowls with Parsley Yogurt Dressing and No-Bake Chocolate Peanut Butter Bars.
Easy Breezy Brunch
Valerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes Lemon Ricotta Waffles with Lemony Mascarpone Cream and Berries, Smoked White Fish Salad with Bagel Chips and Boozy Pink Lemonade.
Daily Gratitude
Valerie Bertinelli is showing her friend and Today Show co-anchor Hoda Kotb a great summer meal she can make for her family. Their menu includes Flank Steak with Lemon Lime Herb Sauce and Smoky Tomato Eggplant Dip with Grilled Sourdough.
How the Cookie Crumbles
Valerie Bertinelli tests the boundaries of what a cookie can be! She makes cookies that are good for any time of day, starting with Breakfast Sandwich Cookies. She also bakes Chocolate and Orange Hazelnut Cookies and Thyme and Gruyere Savory Cookies.
A Trip to the Mediterranean
Valerie Bertinelli makes a few dishes that remind her of trips to the Mediterranean. She prepares Cold Poached Salmon Nicoise with Crispy Potatoes, an Italian 75 cocktail and No-Churn Lemon Ice Cream with Raspberry Swirl.
Comforts of Home
Valerie Bertinelli digs up some of her favorite recipes and remembers all the places that she has called "home." She makes Cajun Spiced Grilled Shrimp with Remoulade, Blue Crabs with Spicy Butter and Oatmeal Raisin Walnut Cookie Sandwiches.
The Art of Gifting
Valerie Bertinelli invites her friend over to give her some tips on wrapping edible gifts. Valerie makes Summery Shrimp, Corn and Avocado Dip, Smokey Caprese Sandwiches and Vanilla Coconut Rice Pudding with Homemade Vanilla Sugar.
A Meal for All the Senses
After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses.
"Week Knight" Dinner
Valerie Bertinelli is crushing her weekly meal prep by making big batches that can turn into different dinners throughout the week. She makes Easy Milk Bread, Spinach and Ricotta Grilled Cheese, Creamy Coconut Tomato Soup and Turkey Curry.
Superfan Supper Club
Valerie Bertinelli coaches three superfans as they cook dinner in their own kitchens, making Prosciutto-Wrapped Chicken Involtini with Peas and Ricotta, Homemade Pesto with Pasta and Tomatoes and Charred Broccoli with Spicy Garlic Butter and Parmesan.
Spring Cleaning
Valerie Bertinelli welcomes guest Kelsey Nixon to join her for a refreshing spring menu of Baked Vegetable Spring Rolls with Sweet and Spicy Dipping Sauce, Grilled Boneless Chicken Thighs with Scallion Ginger Sauce and a Lemon Blueberry Snacking Cake.
Cooking the Books
Valerie Bertinelli is celebrating a new book by making some of the recipes for two dear friends. She cooks Sausage and Peppers, a Tuna Egg Salad Melt and a delightful Butter Lettuce Salad with Zesty Green Goddess Dressing.
Warm as a Mother's Hug
Valerie Bertinelli is paying homage to her mother's Irish roots by making Healthier Stuffed Cabbage, an Irish Pub Salad and Irish Soda Bread with Cheddar and Chives. For dessert, Valerie makes Sticky Toffee Pudding.
Elevated Breakfast for Dinner
Valerie Bertinelli is making an elegant, fancy breakfast for dinner. The menu includes Soft Scrambled Eggs, Roasted Garlic Mushrooms and Bacon Jam with Toast. Plus, Valerie makes a colorful Strawberry Arugula Salad and a Bloody Maria cocktail.
Warm Days and Chili Nights
Valerie Bertinelli invites her friends, Chef Jet Tila and his wife Ali, for an evening around the fire pit. She makes Pimento Cheese Dip, Veggie Chili with All the Fixings and Creamed Corn Skillet Cornbread. For dessert, there's No-Churn Mocha Affogato.
Parsley, Sage, Rosemary and Thyme
Valerie Bertinelli is using all the herbs in her garden for lunch before making a summer wreath with her guest, George Lopez. The fresh menu includes Salmon Kabobs with Herb Sauce, Grilled Bone-In Ribeye and Cauliflower with Cilantro Cashew Pesto.
Deceptively Easy
Valerie Bertinelli makes a beautiful lunch with a few twists for friends. The menu includes Grilled Lamb Pita Sandwiches with Mediterranean Salsa and Mediterranean Grilled Veggie Orzo Salad. Dessert features a classic combo, PB & J Cups.
Retro Refresh
Valerie Bertinelli is updating her favorite dishes from restaurants around Los Angeles. The menu includes Clams Casino, Focaccia Pizza, a Beverly Hills Chopped Salad and a top-shelf Cadillac Margarita.
Sunday Gravy
Valerie Bertinelli is cooking some of her dad's favorites to honor his Italian roots and is passing down the family secrets to her nephew, Enzo. The flavorful menu includes Fried Bread 2-Ways, Beef Braciole and Burrata Caprese with Basil Garlic Oil.
American as Cherry Pie
Valerie Bertinelli is celebrating the summer bounty from all over the great USA. The menu includes a Shrimp Boil and an updated favorite, Green Bean Casserole Salad. Plus, Valerie makes Loganberry Soda and scrumptious Grilled Cherry Pie.
A Feast for All
Valerie Bertinelli is treating herself and the animals to a hearty meal, including Homemade Bird Food and Honey Mustard Chicken Thighs with Cipolline Onions, Mushrooms and Peas. Plus, Valerie makes a Fennel and Apple Slaw and Secret Ingredient Lemon Bars.
Surprise Beach Birthday
Valerie Bertinelli prepares a beach picnic for her longtime producer's birthday. The summer menu includes a Make Ahead Ham Caprese Picnic Sandwich, Cauliflower "Potato" Salad and Chili Lime Fruit Salad. For dessert, there's a Pineapple Upside Down Cake.
25 Years of Book Group
Valerie Bertinelli's book group is celebrating their 25th anniversary. For the gathering, Valerie makes Antipasti Skewers, Shrimp Scampi Zoodles, Herby Snap Peas Salad and a One Ingredient Tangerine Sorbet with a Champagne Topper.
Masterpiece Eater
Valerie Bertinelli celebrates springtime with edible, gallery-worthy dishes. She starts with a colorful Roasted Vegetable Lentil Salad and beautiful Focaccia Garden Bread. Then, she makes a stunning Aqua Pazza and a vibrant Strawberry Lemonade Zebra Cake.
Happy, Happy
For her ultimate birthday dinner, Valerie Bertinelli treats herself to luscious New York Strip Crostini with Blue Cheese Spread, Lobster Pasta with Buttery Cracker Topping, Tri Colore Salad and an extra-special Earl Gray Panna Cotta with Cereal Brittle.
Southern California Wedding
Valerie Bertinelli whips up her favorite SoCal-inspired dishes to celebrate her producer's engagement. She spices up dinner with a Chili Verde Chicken, Spanish-Style Cauliflower Rice and Esquites. Valerie then toasts the couple with a Cherry Margarita.
Friends Through the Years
Valerie Bertinelli dishes up some new recipes for a longtime friend, Mackenzie Phillips. They catch up over Sweet and Savory Baked Brie, cheesy grilled Eggplant Rollatini, Cacio e Pepe Brussels Sprouts and some sweet, crunchy Millionaire Bars.
Mom's Recipe Box
Valerie Bertinelli flips through her mom's old recipes for some beloved favorites. She makes Cheese and Crab Bites, Cocoa Ripple Cake and Cheesy Baked Cauliflower. Then, she pairs Sweet and Smoky Pineapple Chicken Thighs with a Grapefruit Gin and Tonic.
Recording Studio Stock Up
Valerie stocks up the freezer with enough food for hungry rock stars. She preps Freezer-Friendly Baked Ziti, Quick Turkey and Butternut Squash Soup, and Egg Bites. Then, she satisfies everyone's sweet tooth with Triple Chocolate Salted Brownie Cookies.
Recipe Roadmaps
The master of meal prep, Valerie Bertinelli gets ready for a busy week with her Foil Packet Salmon, Meal Prep Grilled Chicken and Veggies, and a variety of salads for every taste. Then, Valerie cools off with No-Churn Chocolate Peanut Butter Ice Cream.
Super Fan Supper Club 2.0
Valerie Bertinelli digitally invites two super fans to cook a surprisingly easy meal from the comfort of their own kitchens. Together, they create layers of flavor with a Chicken Sorrentino, toss a Garlic Bread Pasta and brighten up Braised Escarole.
Indulgence Without the Guilt
While giving a sneak peek of her cookbook, Valerie Bertinelli treats herself with a kielbasa-loaded Savory Dutch Baby and creamy Peanut Noodles with Chicken. Then, she pairs chocolatey Peanut Raisin Clusters with a decadent Viennese Coffee Mix.
The Art of the Sound Bite
Valerie Bertinelli revisits some memorable talk show moments while preparing lunch to share with her friend, Andy Richter. They enjoy Caramelized Shallot and Spinach Dip, One Pot Chicken and Orzo, Fried Deviled Eggs and Sesame Honey Candies.
ABCs of Summer Entertaining
Just in time for summer, Valerie Bertinelli shares new meal ideas that are perfect for a crowd. She creates a Rib Sandwich with Sauerkraut, Creamy Avocado Pasta Salad, a Fruit Board with Hot Honey Yogurt Dip and a refreshing Coconut Rum Punch.
A Festive Family Fourth
Valerie Bertinelli invites her son's girlfriend Andraia and her parents over for a 4th of July celebration. She goes all out with Roasted Broccoli Steaks, creamy Spinach Artichoke Stuffed Mushrooms, summery Crab Rolls and a rustic Blackberry Galette.
Betty White Tribute
In celebration of a dear friend, Valerie Bertinelli makes a lunch to honor Betty White. She uses the icon's favorite treats to whip up Red Licorice Stuffed Cupcakes and Betty's Lemon Vodka. Then, Valerie fries up some Crispy Salmon Summer Rolls.
Valerie's Home Cooking
Genres
Food & Home, Cooking
Episodes
14 Seasons Available (172 Episodes)
Release Year
2015
About This Series
Valerie Bertinelli is more than a successful actress: She's a homegrown whiz in the kitchen. Influenced by family recipes, she shares her time-tested passion for cooking modern, easy, relatable and delicious meals for friends and family.
Cast and Crew
Starring: Valerie Bertinelli
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