Boston, MA

Casey travels to historic Boston, MA, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

Los Angeles, CA

Casey travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno.

Louisville, KY

Casey travels to Louisville, KY, for some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus, IN.

St. Louis, MO

Casey visits St. Louis, MO, in search of the biggest and best the city has to offer. He encounters a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down.

Seattle, WA

Casey travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

Burlington, VT

Casey travels to the small town of Burlington, VT, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.

Pittsburgh, PA

Casey heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.

San Diego, CA

Casey travels to San Diego to face off against a 5.5-pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.

Daytona Beach, FL

Casey's delicious mission brings him to Daytona Beach, FL, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.

Philadelphia, PA

Casey sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions.

Boise, ID

Casey ventures to beautiful Boise, ID, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.

Ozark Mountains

Casey travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.

Nashville, TN

Casey's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

Grand Rapids, MI

Casey travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda.

Minneapolis, MN

Casey travels to Minnesota's largest city, where he tries a legendary burger that's become a regional icon, noshes on a gigantic brunch meal served with its own food Ferris wheel and takes on a massive four-pound banh mi behemoth.

Jersey Shore, NJ

Casey's drive to devour America's most delicious dishes brings him back to his roots -- the Jersey Shore. He's here for an explosive sandwich, stuffed lobster and a ghost chili-infused pizza challenge.

Atlanta, GA

Casey's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.

Worcester, MA

Casey lands in Worcester, MA, where he slurps down some radical ramen, indulges in peanut butter cup French toast and takes on a rack of deep-fried ribs with the heat of a million Scoville units.

Savannah, GA

Casey travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

Palm Springs, CA

Casey's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.

Baltimore, MD

Casey's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.

Orange County, CA

Casey cruises into Orange County, CA, to take down a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.

Duluth, MN

Casey heads to Duluth, MN, where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.

Phoenix, AZ

Casey heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.

Saint Paul, MN

Casey's latest delicious detour brings him to Saint Paul for an indoor food truck park, a timeless diner and a terrible twosome of crepes and Thai rolled ice cream.

Cincinnati, OH

Casey heads to Cincinnati to see if he can take down an eight-pound, double-crusted pizza in just 30 minutes. Along the way, he encounters one beautiful cheeseburger at a 200-year-old bar and a massive tray of Cincy-style chili.

Indianapolis, IN

Casey travels to Indianapolis to battle a beast of a tenderloin sandwich. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.

Maui, HI

Casey travels to Hawaii, where he embraces the aloha spirit and takes on a whopping three-and-a-half-pound burger.

Sacramento, California

Casey Webb swings into Sacramento, California, for three gold-standard meals from the Golden State, including a savory multi-meat waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.

Wilmington, North Carolina

Casey Webb's cross-country culinary adventures take him to the port city of Wilmington, North Carolina, for a barbecue bonanza, a totally bonkers burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge.

Hoboken, New Jersey

Casey Webb's appetizing adventures take him to Hoboken, NJ, New York's neighbor to the west. He munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face to face with a slice of pure fire.

Charlotte, North Carolina

Casey Webb charges into Charlotte, North Carolina, for three takes on Southern specialties. There's a cheesy chicken classic care of Korea, a time-honored signature sandwich and the biggest walking taco in all the Carolinas.

Kansas City, Missouri

Casey Webb takes on the biggest and baddest meals in Kansas City, Missouri, including a 3-pound almond butter and jelly sandwich known as the Elvis Challenge and a four-meat pizza with a tater tot, cheese and chili topper.

Omaha, Nebraska

Casey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken and a monstrous pork breakfast weighing more than 3 pounds.

Columbus, Ohio

Casey Webb's countrywide edible expedition brings him to Columbus, Ohio. His massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a footlong chicken burrito blanketed in ghost pepper sauce.

Providence, Rhode Island

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island, where he meets the challenge of an entire brunch incorporated into a big brioche doughnut and digs for his own fresh oyster dinner.

Green Bay, Wisconsin

Casey Webb's search for the best eats brings him to Green Bay, WI. He gets into the tailgate tradition with a burger topped with bratwurst and cheese curds, then revels in a local fish fry before taking on an egg roll challenge.

Miami, Florida

Casey Webb's cross-country food frenzy brings him to Miami, Florida, for Cuban-inspired guava ice cream, a decadent take on a burger and a monster 30-inch pizza challenge.

Tucson, Arizona

Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a piled-high cheese and chile tamale pie, a hot dog taco with all the fixings and two full racks of ribs in a "rib-diculous" challenge.

Santa Fe, New Mexico

Casey Webb's search for the biggest and best in Santa Fe, New Mexico, starts with a sopapilla stuffed with carne asada. Then he takes on some green chile ice cream before he ends up in a challenge with 4 pounds of pancakes.

Santa Barbara, California

Casey Webb's tasty trek takes him to Santa Barbara, California, where he meets up with 2 pounds of steamed local crab, a tri-tip steak sandwich and cheeseburger sliders with tater tot nachos.

Alaska

Casey Webb's nationwide feast brings him to Alaska, where he cracks into crab legs fit for a king in Anchorage. In Talkeetna, he samples the local wild game and takes on the Sewards Folly double-decker caribou burger challenge.

Ocean City, Maryland

Casey Webb heads to Ocean City, Maryland, to dive into a massive jumbo lump crab cake sandwich, make some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.

Manchester, New Hampshire

Casey Webb's tasty travels bring him to Manchester, New Hampshire, for a literal shovel-sized portion of barbecue, the cheesiest take on an American staple and the ghost pepper-infused Inferno Burger Challenge.

San Jose, California

Casey Webb's epicurean expedition takes him to San Jose, CA, for a Middle Eastern meal at a one-of-a-kind drive-in, an over-the-top take on a city staple and a really big bowl of ramen in Masa Ramen's Masumo Challenge.

San Antonio, Texas

Casey Webb's tasty travels take him to San Antonio for a bite at a century-old German deli, a taco with a Texas twist and a daunting dessert in the 3-pound Cinnamon Roll Challenge.

Austin, Texas

Casey Webb's appetizing trek across America brings him to Austin, TX, for totally bonkers barbecue, a decadent doughnut feast and a duel with the spiciest sauce in town for the Six-Alarm Fire Challenge.

San Francisco, California

Casey Webb's quest to conquer America's greatest eats brings him to San Francisco for an Asian-fusion food truck feast, the most-incredible Italian sandwich on four wheels and a Golden State-sized steak challenge.

Mystic, Connecticut

Casey Webb's tasty travels take him to Mystic, CT, to conquer land, sea and dessert with a totally bonkers burger, a crazy coastal feast and a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge.

Fargo, North Dakota

Casey Webb's eating adventure takes him to Fargo, ND, for a hearty, German take on a cheesy classic and the Boiler Room's Hot Dish Challenge: a massive Midwestern meal made for the entire family ... or just one man.

Deadwood, South Dakota

Casey Webb's nationwide nosh brings him to Deadwood, SD. He orders an impressive pork chop at an Old West saloon, chows down on the local fry bread and tackles a 16-ounce buffalo rib-eye with six massive sides.

Scottsdale, Arizona

Casey Webb's culinary quest brings him to Scottsdale, AZ, where he crunches a sweet Latin staple and tackles on a Stone Age feast. Then he attempts to devour a 4-pound deli platter in Chompie's Day at the Deli Challenge.

Denver, Colorado

Casey Webb's eating expedition brings him to Denver for a mile-high fried chicken biscuit, a bowl of brisket and gravy-topped latkes and a 4-pound breakfast burrito challenge.

Portland, Maine

Casey Webb's edible expedition takes him to Portland, Maine, for a surf-and-turf lobster lovefest, a potato-donut-cannoli mashup and a really, really big taco packed with ground beef, chicken and carnitas.

Manhattan

Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over 5 pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.

Washington, D.C.

Casey Webb's appetizing adventure lands him in Washington, DC, for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of more than 3 pounds of burger and fries.

Lafayette, Louisiana

Casey Webb's food fling finds him in Lafayette, LA, for savory Cajun stew and a stuffed and spicy sandwich. He also accepts the Devil's Bowl Challenge and slurps a scorching-hot bowl of ramen made with an ultraspicy pepper.

Florida Keys

Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge.

Cleveland, Ohio

Casey Webb's food frenzy brings him to Cleveland for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.

Detroit, Michigan

Casey Webb's appetizing adventure brings him to Detroit for an iconic local pizza, brunch in a local landmark and the M Wings Challenge of six massive jerk chicken wings tossed in Scotch bonnet and ghost pepper sauce.

Delaware Beaches

Casey Webb's quest for the best brings him to the beaches of Delaware for an ice cream custard that has locals lining up and a brewery that blends two beloved bar foods. Then, he takes on a daunting surf and turf challenge that's never been done before.

Newark, New Jersey

Casey Webb heads to his home state of New Jersey for an iconic Italian hot dog, a Portuguese pork sandwich, and a taco challenge so big that no one's been brave enough to try it.

Richmond, Virginia

Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.

Virginia Beach, Virginia

Casey Webb rides the wave to Virginia Beach, VA, for a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a dozen-egg duel with the Corned Beef Omelet Challenge.

Brooklyn, New York

Casey Webb's eating escapade takes him to Brooklyn, New York, for a barbecue-meets-deli feast, an Italian seafood staple and a spicy shrimp challenge that shakes him to his core.

Long Island, New York

Casey Webb follows his nose to Long Island, NY, for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition, and a 10-scoop battle against the Kitchen Sink Challenge.

Boulder, Colorado

Casey Webb's tasty trek across America brings him to Boulder, Colorado, for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper.

Roswell, New Mexico

Casey Webb ventures to Roswell, New Mexico, for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food and a barbecue battle with the 4-pound 10-98 Challenge.

Hartford, Connecticut

Casey Webb makes his way to Hartford, Connecticut, for a sweet and savory burger with no bounds, a multi-tiered tower packing a Puerto Rican punch and a spicy battle with the Taco Roulette Challenge.

Buffalo, New York

Casey Webb visits Buffalo for a nostalgic twist on the classic Buffalo wing, a melt-in-your-mouth chocolate delicacy and a duel at the deli with the Back-Alley Barrel Sandwich Challenge.

Orlando, Florida

Casey Webb's palate-expanding pilgrimage takes him to Orlando, FL, for a hunger-slaying sandwich, a famous footlong and an 8.5-pound team challenge so big that he calls in backup from hometown hero and heartthrob Joey Fatone.

Salt Lake City, Utah

Casey Webb treks to Salt Lake City, UT, to pay homage to a pastrami-topped tradition, savor the sweet-and-salty taste of Hawaii and engage in combat with some hot cakes for the P.A.C. Stack Challenge.

Las Vegas, Nevada

Casey Webb makes his way to Las Vegas, NV, to gamble on grilled cheese, tackle a towering sushi creation and fight his way through the 4.5-pound Kasespatzle Challenge at a German beer hall.

Oakland, California

Casey Webb pays a visit to Oakland, CA, for a towering banana split, a hot-off-the-grill molcajete and spring roll warfare as he faces the 3.5-pound Lumpia Challenge.

Newport, Rhode Island

Casey Webb's tasty travels take him to Newport, RI, for a coastal clam creation, a craveworthy comfort food combination and the 4-pound Go Bananas Challenge.

California Wine Country

Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad 4-pound burrito in the Muy Macho Burrito Challenge.

Lake Tahoe

Lake Tahoe provides a stunning, scenic backdrop as Casey Webb explores the area's best eats and finds a complete dinner in a bun, a Greek comfort food staple and a fearsome, 4-pound feast in the Menu Burger Challenge.

Tampa, Florida

Casey Webb makes the trip to Tampa for the ultimate Cuban platter at Florida's oldest restaurant, a stop at a speakeasy with a secret and 20 minutes of cookie combat with the Cookie Munchers Challenge.

Hudson Valley, New York

Casey Webb's food frenzy takes him to New York's Hudson Valley for a classic fall, orchard-to-table treat, an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.

Salem, Massachusetts

Casey Webb's traveling taste buds take him to Salem, MA, for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.